Bloomfield Hills - Menus

Happy Hour

Check back soon for Happy Hour Specials at the all-new Joe Muer Seafood - Bloomfield Hills!

Lunch

APPETIZERS & STARTERS

Modern Classics

Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Thai Scallops
Green curry, crisp beans, carrots, pork belly and lemongrass GF

Braised Short Ribs Roasted carrots, carrot purée, Swiss chard, white polenta, cabernet demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

Muer Traditions

Deviled Crab Balls Blue crab, stone ground mustard sauce
Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce, platter of GF

Oyster Varieties (Half Dozen) GF

Jumbo Lump Crab Cocktail "Louie" Style

Malpeque (Prince Edward Island)
Beau Soleil (New Brunswick)
Kumamoto (Washington)
Chef’s fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce GF

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels (per person) GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.
Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

Volcano Roll Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

Lunch Sushi Combinations
California Roll with Nigiri (Tuna, salmon, yellowtail)

Nigiri (Tuna, salmon, yellowtail, snapper)

Sashimi Appetizer (tuna, salmon, snapper)

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Soup of the Day Made fresh daily

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Apple and Baby Kale Shaved caramelized fennel, Manchego cheese, quinoa, Marcona almonds, ginger croutons, and cider vinaigrette

Martha’s Vineyard Salad Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Grilled Asparagus Salad Served with roasted red pepper, prosciutto, grilled onion, Marcona almonds, shaved reggiano, balsamic glaze and sherry vinaigrette GF

Seafood Cobb Salad Chilled shrimp, applewood bacon, heirloom tomatoes, soft boiled egg, Roquefort cheese GF

Salmon Nicoise Hard cooked egg, haricots verts, fingerling potatoes, kalamata olives, balsamic vinaigrette and char-grilled Scottish salmon fillet GF

Add grilled chicken breast, Atlantic salmon fillet 8 or Gulf shrimp 12 to any of the above salads

SANDWICHES

Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato

Alaskan King Crab Reuben King crab meat, creamy coleslaw, thousand island dressing, and Muenster cheese

Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites

“Baja Style” Fish Tacos Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions, and chipotle cream GF

Atlantic Salmon Burger Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli

Grilled Chicken Breast Flame roasted red peppers, balsamic, king trumpet mushrooms, fresh mozzarella, herbed vinaigrette on artisan roll

Great Lakes “Po Boy” Beer battered perch fillets, shredded lettuce, tomato, tartar sauce, served on a grilled challah bun

Joe Muer Steak Wrap Prime tenderloin steak bites, white cheddar, sweet peppers, romaine, chipotle and caramelized onions

ENTRÉES

Add a Wedge or Martha’s salad to any entrée

Muer Traditions
Choice of either creamed spinach or stewed tomatoes.

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Joe Muer Classic Fish and Chips Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries

Joe Muer Meatloaf Fresh ground tenderloin, veal, and pork seasoned with portabello mushrooms and sun dried tomatoes. Served with whipped potatoes and glazed baby carrots

Modern Classics

6 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce

Grilled Scottish Salmon Asparagus, morels, radish potato salad, Chimichurri, pickled mustard seed

Lake Erie Yellowbelly Perch Sauteed or beer battered. Served with tartar sauce, fresh lemon, whipped potatoes and haricots verts

Tiger Shrimp “Diablo” With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

SIDE DISHES

Blue crab & cheddar potatoes
Tender asparagus spears with Béarnaise sauce GF
Sautéed Mushroom blend-Shitake, Beech, King Trumpet, and Hedgehogs with shaved garlic GF
Fried Brussel Sprouts-Balsamic reduction, caramelized onions, bacon, candied walnuts GF
Creamed spinach
Stewed tomatoes GF
Potato dauphinoise skillet
Black truffle macaroni & cheese
Parmesan-white truffle pommes frites GF
Muer’s hand shredded coleslaw herb vinaigrette GF

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.

GF=Gluten Free

Dinner

APPETIZERS & STARTERS

Muer Traditions
Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

Modern Classics
Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Thai Scallops Green curry, crisp beans, carrots, pork belly and lemongrass GF

Braised Short Ribs
Roasted carrots, carrot purée, Swiss chard, white polenta, cabernet demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce, platter of GF

Jumbo Lump Crab Cocktail "Louie" Style

Oyster Varieties (Half Dozen) GF

Malpeque (Prince Edward Island)
Beau Soleil (New Brunswick)
Kumamoto (Washington)

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels (per person) GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

Volcano Roll Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Apple and Baby Kale Shaved caramelized fennel Manchego Cheese, quinoa, Marcona almonds, ginger croutons and cider vinaigrette

Mediterranean Salad Mixed greens, spiced beets, cucumbers, grape tomatoes, pickled onions, feta cheese and lemon honey vinaigrette GF

Roquefort Wedge
Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Martha’s Vineyard Salad
Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

CHALKBOARD FEATURES

Pan Seared Walleye Pommes puree, wild ramps, haricot verts, Swiss chard, black turffle emulsion

Chilean Sea Bass Organic quinoa, sweet potato, bok choy, shimeji, yuzu vinaigrette GF

Spice Crust Ahi Tuna #1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce GF

Indian Brook Rainbow Trout Cornmeal dusted, black lentils, braised spinach, porcinis ragout, supreme of crab and orange radish salad

Tiger Shrimp “Diablo” With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

Georges Bank Scallops Crispy brandade, grilled asparagus, chive morels, sweet corn, yellow tomatoes buerre blanc GF

Alaskan Halibut Summer succotash, heirloom tomato tartar, pea tendrils, chive buerre blanc GF

ENTRÉES

Muer Traditions
Choice of either creamed spinach or stewed tomatoes.

Dover Sole a la Meuniere Herbs de Provence, lemon, brown butter, filleted tableside

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Whole Roasted Mediterranean Branzino Filleted tableside, dressed with lemon butter

Lake Erie Yellow Belly Perch Sauteed or beer battered. Served with tartar sauce and fresh lemon

Modern Classics
Oven Roasted Barramundi Served with lobster and crab stuffing, haricots verts, honey carrots and black garlic

Grilled Scottish Salmon Grilled with butternut squash risotto, honey truffle beets, bacon braised Brussel sprouts, haricots verts and buerre blanc sauce GF

Braised Short Ribs Swiss chard, whipped potatoes, spring onion, baby carrot, roasted trumpet mushroom, cabernet demi glaze

Grilled Atlantic Swordfish “Oscar” Alaskan king crab, grilled asparagus and Bearnaise sauce

Prime Cut & Poultry

8oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce GF

18oz. Bone-In New York Strip Steak Au Poivre-encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon Shimeji mushrooms

22oz. “Stockyard Angus” Bone-In Ribeye Caramelized onions, sauteed mushrooms, signature zip sauce

Amish Roasted Chicken All natural, semi boneless chicken with grilled vegetables and Jus Lie

Colorado Rack of Lamb Dijon and herb crumb crust, red wine demi

Shellfish

Whole Maine Lobster Broiled or steamed, served with drawn butter GF

Alaskan King Crab Legs Half or full pound GF

Tristan South African Lobster Tail 6oz. or 12oz. Served with whipped potatoes, asparagus and drawn butter GF

Chairman’s Reserve Filet Mignon and Tristan Lobster Tail 6oz. Served with whipped potatoes, asparagus and drawn butter GF

SIDE DISHES

Creamed spinach
Stewed tomatoes GF
Potato dauphinoise skillet
Black truffle macaroni and cheese
Parmesan-white truffle pommes frites GF
Blue crab & cheddar potatoes
Tender asparagus spears with Béarnaise sauce GF
Sautéed Mushroom blend-Shitake, Beech, King Trumpet, and Hedgehogs with shaved garlic GF
Muer’s hand shredded coleslaw GF
Fried Brussel Sprouts - Balsamic reduction, caramelized onions, bacon, candied walnuts GF

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.
GF=Gluten Free

Sunday Brunch Menu

First Course Cocktails
Champagne Cocktail Champagne, raw sugar, Angostura bitters
Kir Blanc Champagne, St. Germain Elderflower
Spanish Coffee dark roasted coffee, Brandy, Kahlua, Grand Marnier
Harry’s Bellini Prosecco and peach nectar
Ramos Fizz Old Tom Gin, lemon and lime juice, orange flower water, egg white
Celebration Cup Champagne, St. Germain Elderflower, Rhubarb liqueur, strawberries, blackberries and raspberries
Fleurisssimo Hennessay, Champagne, Violet Liqueur and Peychaud’s bitters
Bottomless Mimosa (2 hour max) Champagne, Fresh orange juice
Bottomless Bloody Mary (2 hour max) Vodka, house made Bloody mix

Raw Bar and Sushi
Full Sushi menu available upon request
Colossal Shrimp Cocktail served with fiery cocktail sauce
Oysters of the Day served with fiery cocktail sauce and Champagne mignonette
Mixed Seafood Ceviche marinated with lime, cilantro, and jalapeño peppers

Specialties
All specialty dishes are served with homemade Joe Muer pastries
Joe Muer Benedict poached cage free eggs, deviled crab cakes, thick bacon, herbed hollandaise, Wolferman’s muffins, asparagus, Lyonnaise potatoes
Classic Benedict poached cage free eggs, Wolferman’s muffins, Canadian bacon, sliced tomatoes, hollandaise, Lyonnaise potatoes
Morning After Breakfast with country fried chicken and Belgian waffles topped with Michigan maple syrup
Shrimp-n-Grits shrimp, Swiss chard, étouffée, Andouille sausage, poached cage free eggs, white cheddar grits
Huevos Rancheros two cage free eggs done your way, Colorado green chiles, pork, ranchero black beans, corn tortillas, pico de gallo, jalapeno crème and cotija cheese GF
Steak-n-Eggs seared tenderloin tip’s with Cabernet demi glaze, caramelized onions, Swiss chard, two cage free eggs and Lyonnaise potatoes
Cheddar Biscuits thick cut Applewood bacon, roasted poblanos, scrambled cage free eggs, pepper jack cheese sauce and Lyonnaise potatoes
Joe Muer Omelet or Frittata three cage free eggs, served with Lyonnaise potatoes
Choose up to four items: Andouille sausage, applewood bacon, Dearborn ham, smoked Salmon, sweet peppers, sliced tomatoes, mushrooms, caramelized onions, spinach, Swiss chard, cheddar, pepperjack or Cotija cheese
Quiche du Jour with Chef ’s variety served with fresh spinach salad and fruit
Grilled House Made Meatloaf ground beef, pork, and veal seasoned with sun dry tomatoes, Portabella mushrooms, spicy tomato sauce, eggs done your way and Lyonnaise potatoes

Griddle
All griddle dishes are served with homemade Joe Muer pastries
Belgium Waffles banana, cinnamon, candied walnuts, caramel cream, Michigan maple syrup
New Orleans French Toast Bourbon caramel apple sauce and maple crème
Buttermilk Pancakes with whipped butter and Michigan maple syrup
Add: Apple & walnuts, caramel bananas or strawberries & cream
Cheese Blintz farmers cheese rolled into a crêpe, pan fried, served with fresh berry sauce and sour cream

Sandwich and Salads
Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato
“Baja Style” Fish Tacos Seasoned fresh Walleye, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions, and chipotle cream GF
Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted Challah bun with white truffle pomme frites
Apple and Baby Kale Caramelized fennel, Manchego Cheese, quinoa, Marcona almonds, ginger croutons and cider vinaigrette
Martha’s Vineyard Salad Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF
Mediterranean Salad with grilled shrimp, mixed greens, spiced beets, cucumber, grape tomatoes, pickled onions, feta cheese and lemon honey vinaigrette
Add grilled chicken breast, Atlantic salmon fillet or Gulf shrimp to either of the above salads

Sides
Detroit Sausage Co. links, Thick cut Applewood Bacon, Berry and Granola Parfait, Lyonnaise Potatoes, Wolferman’s Muffin, Fresh Berries, White Cheddar Grits

Beverages
Coffee, Tea, Cappuccino, Latte, Espresso, French Press, Fresh Orange Juice, Tomato Juice, Pineapple Juice, Fresh Fruit Smoothies, Ruby Red, Grapefruit Juice

Wine

Wines by the Glass
001 Le Grand Courtâge Rosé, France
005 Ferrari Brut, Trentino
006 Canard-Duchene Brut, Reims
004 Stefano Farina Moscato d’Asti, Italy 2015
007 August Kesseler “R” Riesling Kabinett, Pfalz 2015
008 The Crossings Sauvignon Blanc, Marlborough 2016
010 Suavia (Garganega) Soave Classico, Veneto 2014
009 Broglia “La Meirana” Gavi (Cortese), Piedmont 2015
015 Chapoutier “Bila-Haut” Rosé, Pays D’Oc 2015
003 Bel Lago Pinot Grigio/Chardonnay, Leelanau Peninsula N/V
014 Pascal Renaud Mâcon-Villages, Burgundy 2015
016 The Calling “Dutton Ranch” Chardonnay, Russian River 2014
017 Celani Family Chardonnay, Napa 2014
021 Three Otters Pinot Noir, Willamette 2014
022 Martinelli “Bella Vigna” Pinot Noir, Russian River 2014
032 Ceretto “Rossana” Dolcetto d’Alba, Piedmont 2015
024 Ostatu Rioja Crianza, Rioja Alavesa 2013
025 Emmolo (by Caymus) Merlot, Napa 2014
026 Catena “La Consulta” Malbec, Mendoza 2014
031 Château Teyssier Grand Cru, Saint-Émilion 2013
023 Concha y Toro Gran Reserva Carmenere, Peumo 2014
020 Barossa Valley Estate Cabernet Sauvignon, Barossa Valley 2015
028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2014
029 Crossbarn (by Paul Hobbs) Cabernet Sauvignon, Sonoma 2014
030 Celani “Tenacious” (Merlot, Cabernet Franc), Napa 2014

Sparkling Wine
040 Billecart-Salmon Brut Rosé, Epernay
057 Bollinger “Special Cuveé”, Aÿ
006 Canard-Duchene Brut, Reims
056 Lallier Blanc de Blancs Brut Grand Cru, Aÿ
043 Louis Roederer “Cristal” Brut, Reims 2009
058 Taittinger Blanc de Blancs “Comtes de Champagne, Reims 2006
048 Veuve Clicquot “Yellow Label” Brut, Reims
049 Biancavigna Prosecco Brut, Valdobbiadene N/V
055 Domaine Carneros by Taittinger, Carneros 2012
005 Ferrari Brut, Trentino
047 Ferrari “Perlé” Brut, Trentino 2009
051 L. Mawby “Grace” Brut Rosé, Leelanau Peninsula
004 Stefano Farina Moscato d’Asti, Italy 2016

Fruity, Fragrant Whites

007 August Kesseler “R” Riesling Kabinett, Pfalz 2015
062 Dr. Loosen “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2015
066 Strub “Niersteiner Paterberg” Riesling Spätlese, Rheinhessen 2015
067 Dr. Thanisch “Bernkasteler Badstube” Riesling Kabinett, Mosel 2010
060 J.J. Prum “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2014
061 Left Foot Charley “Missing Spire” Riesling, Michigan 2015
069 Sokol Blosser “Evolution” White, Willamette N/V

Sauvignon Blanc
077 Dagueneau “Silex” Pouilly-Fumé, Loire 2014
079 Domaine Fournier “Les Belles Vignes” Sancerre, Loire 2015
080 Joseph Mellot “La Chatellenie” Sancerre, Loire 2015
081 L’Esprit de Chevalier (Sauvignon, Semillon), Pessac-Léognan 2012
082 “R” de Rieussec (Sauvignon Blanc/Semillon), Bordeaux 2015
076 St. Michael-Eppan “Lahn” Sauvignon, Alto Adige 2015
088 “Y” de Château D’Yquem (Sauvignon Blanc/Semillon), Bordeaux 2015
083 Ferrari-Carano Fumé Blanc, Sonoma 2015
085 “Illumination” by Quintessa, Napa/Sonoma 2015
087 Laurentide Sauvignon Blanc, Lake Leelanau 2015
008 The Crossings Sauvignon Blanc, Marlborough 2016

Dry Rosé & Whites

112 Abbazia di Novacella Pinot Grigio, Alto Adige 2016
107 Badissa Pinot Grigio, Delle Venezie 2016
104 Bongiovanni Arneis, Langhe 2015
101 Branger “Le Fils Des Gras Mouton”, Muscadet Sèvre-et Maine 2015
009 Broglia “La Meirana” Gavi (Cortese), Piedmont 2015
015 By Ott Rosé, Provence 2016
109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2015
111 Cuilleron Condrieu “La Petite Côte” 2016
106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc 2014
105 Domaine Tempier Rosé, Bandol 2016
100 Peter Zemmer Pinot Grigio, Alto Adige 2015
116 Sables d’Azur Rosé, Provence 2016
010 Suavia (Garganega) Soave Classico, Veneto 2014
003 Bel Lago Pinot Grigio/Chardonnay, Leelanau Peninsula N/V
103 St. Innocent “Vitae Springs” Pinot Gris, Willamette 2015

Chardonnay

1148 Albert Bichot , Chassagne-Montrachet 2014
137 Antonin Rodet, Puligny-Montrachet 2014
130 Château Vitallis Pouilly-Fuissé, Burgundy 2014
147 Domaine Laroche “1er Cru, Vaillons”, Chablis 2014
128 Girardin Vieilles Vignes, Meursault 2014
132 Louis Latour, Corton Charlemagne 2014
131 Louis Latour “1er Cru, Grande Roche”, Montagny 2015
014 Pascal Renaud Mâcon-Villages, Burgundy 2015
142 Simmonnet- Febvre , Chablis 2014
135 Black Star Farms Arcturos “Barrel Aged” Chardonnay, Michigan 2015
141 Cakebread Chardonnay, Napa 2015
017 Celani Family Chardonnay, Napa 2014
144 Chalone Chardonnay, Chalone 2014
136 Ferrari-Carano Chardonnay, Sonoma 2015
150 Frank Family Chardonnay, Carneros 2014
139 Grgich Hills Chardonnay, Napa 2014
143 Joseph Phelps “Freestone” Chardonnay, Napa 2013
151 Kistler Chardonnay, Sonoma Mountain 2015
134 Merryvale Chardonnay, Carneros 2014
140 Mount Eden Chardonnay, Santa Cruz Mountains 2013
133 Sonoma Cutrer “ Les Pierres” Chardonnay, Sonoma Coast 2014
145 Shafer “Red Shoulder Ranch” Chardonnay, Carneros 2015
016 The Calling “Dutton Ranch” Chardonnay, Russian River 2015
127 Trefethen Chardonnay, Oak Knoll 2015

Rhône styles

270 Brunier Télégramme Chateauneuf-du-Pape 2014
274 Durand “Les Coteaux” St. Joseph 2012
264 Guigal “Brune et Blonde” Côte-Rôtie 2012
272 Usseglio Raymond “Cuvée Impériale”, Châteauneuf-du-Pape 2013
300 Glaetzer “ Amon Ra” Shiraz, Barossa Valley 2014
271 Gramercy Lower East Syrah, Columbia Valley 2013
299 Mitolo “Jester” Shiraz, McLaren Vale 2014
260 Shafer “Relentless” (Syrah, Petit Sirah), Napa 2010

Pinot Noir & Gamay Glass

231 Lucien Muzard “Champs Claude”, Santenay 2014
223 Bichot Domaine du Clos Frantin “Les Murots”, Gevrey-Chambertin 2013
219 Maison l’Envogé “Vieilles Vignes” Morgon, Beaujolais 2013
221 Meo-Camuzet Bourgogne, Burgundy 2014
225 Domaine Drouhin Pinot Noir, Willamette 2014
240 Domaine Serene “Evanstad” Pinot Noir, Willamette 2013
234 Donum Pinot Noir, Russian River 2013
238 Emeritus “Hallberg Ranch” Pinot Noir, Russian River 2013
242 Flowers Pinot Noir, Sonoma Coast 2014
247 Ken Wright “Bonnie Jean” Pinot Noir, Yamhill-Carlton 2015
022 Martinelli “Bella Vigna” Pinot Noir Russian River 2014
233 Penner Ash Pinot Noir, Willamette 2014
244 Sandhi Pinot Noir, Santa Barbera County 2014
236 The Calling Pinot Noir, Russian River 2014
246 Thomas Fogarty Pinot Noir, Santa Cruz Mountains 2013
021 Three Otters Pinot Noir, Willamette 2014

Spain & Italy

286 Font de la Figuera (Garnacha, Carinena, Syrah, Cab), Priorat 2012
283 Juan Gil (Monastrell, Cabernet Sauvignon, Syrah), Jumilla 2014
296 Marques de Caceres Gran Reserva( Tempranillo, Garnacha, Carinena), Rioja 2009
024 Ostatu Rioja Crianza, Rioja Alavesa 2014
302 Antinori Tignanello, Tuscany 2014
032 Ceretto “Rossana” Dolcetto d’Alba, Piedmont 2015
303 Dominico Clerico “Pajana” Barolo, Piedmont 2010
289 Frescobaldi “Nippozano” Chianti Rúfina Riserva, Tuscany 2013
306 Guado al Tasso “Il Bruciato”(Cab, Merlot, Syrah), Bolgheri 2014
310 Il Roverone Amarone Classico, Veneto 2011
319 La Fornace Brunello di Montalcino 2007
309 La Spinetta “Il Nero di Casanova” Sangiovese, Tuscany 2012
315 Luigi Giordano “Cavanna” Barbaresco, Piedmont 2012
298 Pio Cesare Barolo, Piedmont 2012
304 San Giuliano Barbaresco, Piedmont 2012
317 Vietti Tre Vigne Barbera d’Asti, Piedmont 2015
320 Zenato Valpolicella Ripassa, Veneto 2012

Merlot, Malbec and Cabernet Franc

030 Celani “Tenacious” (Merlot, Cabernet Franc), Napa 2014
355 Duckhorn “3 Palms” Merlot, Napa 2013
334 Frog’s Leap Merlot, Rutherford 2014
025 Emmolo (by Caymus) Merlot, Napa 2014
333 Lapostolle “Apalta” Merlot, Colchagua 2012
350 Bramare Malbec by Paul Hobbs, Lujan de Cuyo, Argentina 2013
026 Catena “La Consulta” Malbec, Mendoza 2014
337 Seigneur de Grazette (Malbec), Cahors 2015
370 Ehlers Estate Cabernet Franc, St. Helena 2013
340 Ransom Cabernet Franc, Rogue Valley 2014

Bordeaux Blends and Cabernet Sauvignon

417 Château Chambert Marbuzet, St. Estèphe 2012
455 Château de Pez, St. Estèphe 2012
444 Château Fonbadet, Pauillac 2012
404 Châtau Haut-Bages Libéral, Pauillac 2010
443 Château Haut-Beausejour, St. Estèphe 2014
424 Château Mongravey, Margaux 2014
031 Château Teyssier Grand Cru, Saint-Émilion 2013
020 Barossa Valley Estate Cabernet Sauvignon, Barossa Valley 2015
442 BV George de Latour Cabernet Sauvignon, Napa 2005
458 Cade Cabernet Sauvignon, Howell Mountain 2014
454 Cakebread Cabernet Sauvignon, Napa 2014
448 Caymus Cabernet Sauvignon, Napa 2014
464 Cedar Knoll Cabernet Sauvignon, Napa 2014
430 Celani Cabernet Sauvignon, Napa 2014
432 Celani “Ardore”, Napa 2014
414 Chateau Montelena, Napa 2005
431 Clos Pegase Cabernet Sauvignon, Napa 2013
461 Col Solare ( Cab, Cab Franc, Merlot, Syrah), Red Mountain 2012
029 Crossbarn (by Paul Hobbs) Cabernet Sauvignon, Sonoma 2014
460 Edge Cabernet Sauvignon, Napa 2014
452 Elizabeth Spencer Cabenet Sauvignon, Napa 2014
028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2014
440 Fisher “Unity” Cabernet Sauvignon, Napa/Sonoma 2014
451 Groth Cabernet Sauvignon, Oakville 2013
465 Hoopes Cabernet Sauvignon, Oakville 2013
466 Inglenook “1882” Cabernet Sauvignon, Rutherford 2013
433 Jordan Cabernet Sauvignon, Alexander Valley 2013
428 Joseph Phelps Cabernet Sauvignon, Napa 2013
437 Justin Cabernet Sauvignon, Paso Robles 2014
421 Peter Michael “Les Pavots” ( Cab, Merlot, Cab Franc, Petit Verdot), Knights Valley 2014
436 Peter Michael “Les Pavots” (Cab, Merlot, Cab Franc, Petit Verdot),
Knights Valley 2005
447 Regusci Cabernet Sauvignon, Stags Leap District 2014
471 Silver Oak Cabernet Sauvignon, Alexander Valley 2012
429 Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon, Napa 2014
456 Trefethen Cabernet Sauvignon, Oak Knoll 2013

Interesting Reds

202 Gaston Hochar Château Musar, Bekaa Valley 2008
200 Ancient Peaks “Renegade” (Syrah, Malbec, Petit Verdot), Paso Robles 2014
216 Clos de los Siete (Malbec, Merlot, Cab, Syrah, Petit Verdot), Mendoza 2013
023 Concha y Toro Gran Reserva Carmenere, Peumo 2014
210 Edizone Pennino Zinfandel, Rutherford 2013
208 Ferrari-Carano “Siena” (Sangiovese, Syrah, Malbec, Cabernet), Sonoma 2014
207 Ridge “Geyserville” Zinfandel, Alexander Valley 2015
209 Santa Rita “Triple C” (Cab Franc, Cab. Carménère), Maipo 2013

*HALF BOTTLE AVAILABLE UPON REQUEST
*All vintages subject to change without notice

Sushi & Raw Bar
  • Seaweed Salad
  • Octopus Salad
  • Tuna Tataki
  • Edamame
  • Salmon Carpaccio
  • Yellow Tail Carpaccio
  • Yellow Fin Tuna Carpaccio
  • Sweet Egg
  • Quail Egg
  • Crab
  •  Inari (fried tofu)
  • Yellowfin Tuna
  • Fatty Tuna
  • Salmon
  • Smoked Salmon
  • Salmon Roe
  • Scallop
  • Yellowtail
  • Red Snapper
  • Mackerel
  • Surf Clam
  • Uni
  • Squid
  • Octopus
  • Unagi (bbq eel)
  • Smelt Roe
  • Wasabi Tobiko
  • Red Tobiko
  • Black Tobiko
  • Shrimp
  • Sweet Shrimp
  • King Crab
  • White Tuna
  • Tuna Roll
  • Salmon Roll
  • Yellow Tail Roll
  • Scallop Roll
  • Alaskan Roll (King Crab, Cream Cheese, Cucumber)
  • Bamboo Roll (Salmon, Cucumber, Lettuce, Avocado)
  • California Roll (Crab, Avocado, Cucumber)
  • California King Roll (King Crab, Avocado, Cucumber)
  • Spicy Tuna Roll (Fresh Tuna, Spicy Mayo, Cucumber)
  • Spicy Salmon Roll (Fresh Salmon, Spicy Mayo, Cucumber)
  • Shrimp Tempura Roll (Tempura Fried Shrimp, Avocado, Mayo)
  • Spider Roll (Fried Soft Shell Crab, Avocado, Cucumber, Mayo)
  • Tofu Roll
  • Cucumber Roll
  • Avocado Roll
  • Pickled Radish Roll
  • Mushroom Roll
  • Bell Pepper Roll
  • Asparagus Roll
  • Happy Garden Roll (Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus)
  • Joe Muer Roll (Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes)
  • Detroit Roll (King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce)
  • Michigan Roll (Tuna, Avocado, Cucumber, Crabmeat, Masago)
  • Renaissance Roll (Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce)
  • Dragon Roll (Eel, Avocado, Shrimp Tempura and Cucumber)
  • Rainbow Roll (Tuna, Salmon, Snapper, Avocado on a California Roll)
  • Volcano Roll (Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched)
  • Blue Lion Roll (Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes)
  • Dynamite Roll (Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder)
  • Red Wings Roll (Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce)
  • King Roll (King crab, cucumbers and avocado topped with spicy crab and scallops)
  • Love Roll (white tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko) 
  • Salmon Fashion Roll (Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko)
  • Piston Yum Yum Roll (Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce)
  • Samba Roll (Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce)
  • Salmon Fashion Roll (salmon, mushrooms, asparagus, avocado, topped with green tobiko)
  • Sushi Nami (California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice)
  • Sushi Jo (King Crab California Roll & 10 pc. Nigiri)
  • Chirashi (Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper)
  • Sashimi Nami (Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each)
  • Sashimi Jo (3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel)

Chef’s fresh selection on East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon

Fresh Seafood

  • Colossal Shrimp Cocktail (Poached in aromatic courte bouillon with fiery house sauce)
  • King Crab Legs (Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce)
  • Mixed Seafood Ceviche (Marinated with lime, cilantro and serrano pepper)
  • Steamed Mussels Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
  • Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche
Cocktail

Coming Soon