BLOOMFIELD HILLS MENU
Specialty Cocktails
Absolut Vanilla, Godiva White, white cream de cocoa, cream.
Roku Gin, lime juice, simple syrup mint.
Rum Haven Coconut rum, Zaya Grand Reserva Rum, orange juice, pineapple juice, cranberry.
Knob Creek bourbon, Grand Marnier, maple syrup, orange juice and lemon juice
Tito’s Handmade Vodka, fresh cucumber juice, thyme syrup, fresh lime. Served up with cucumber flourish.
Tito’s Handmade Vodka infused with lemongrass, house vanilla bean syrup and Dolin blanc. Served up
Effen raspberry vodka, St. Germain elderflower, cranberry juice, fresh lemon, Orchid flower garnished with a twist of lemon.
Grey Goose La Poire vodka, Domaine de Canton, simple syrup, fresh lime juice.
Grey Goose Le Citron Vodka, muddled strawberries, basil, fresh lemon.
Campari, Belvedere Vodka, Club soda. Served tall with an orange slice.
Plymouth Gin, Aperol, Luxardo Maraschino, layered with fresh grapefruit, and finished with a Prosecco float. Served tall with memories of the shores of Italy.
Roku Gin, Luzardo, Creme de Violette, lemon juice.
Mt. Gay Eclipse Rum, muddled mint, and fresh lime juice, cane sugar, and soda. A classic, garnished with a mint sprig.
Corazon Anejo Tequila, fresh lime juice, Jalapeño nectar, garnished with a fresh slice of Jalapeño.
El Mayor Reposado Tequila, Cointreau, fresh lime, and red salt rim.
Don Julio Blanco Tequila, Luxardo Maraschino, Creme de Violette, fresh lime juice, and Habanero bitters.
Rittenhouse 100 proof rye, Luxardo Maraschino liqueur, Rabarbaro Zucca Amaro, Angostura bitters, orange peel
Basil Hayden Bourbon, fresh mint, a touch of sugar, egg white, shaken hard. Served in a Coupe with fresh mint garnish.
Knob Creek Bourbon, lemon juice, simple syrup, mint, blackberries.
Maker’s Mark Bourbon, Yellow Chartreuse, Luxardo Maraschino, fresh lemon juice. Served up in a Coupe.
Happy Hour is Monday-Friday 4 p.m.–6 p.m. in the bar area. Enjoy specially priced drinks and our happy hour menu.
Happy Hour
Chef’s selection of East Coast oysters, spicy sweet chili mignonette
Avocado, pickled onion, cabbage slaw
Chipotle, charred onion, creme fraiche
Roasted tomato, caramelized onion, white cheddar
Selection of artisanal charcuterie and cheeses
Sea salt, lemon
Cucumber, radish, spicy yuzu marinade, tortilla chips
Smoked salmon, everything bagel spice
Capers, grainy mustard, toasted baguette
Yellow Tail, Ahi Tuna, Spicy Mayo, Avocado, Tobiko & Masago
Tempura Shrimp, Spicy tuna, Asparagus, Krab, Special Sauce
Wines By The Glass
Wines By The Bottle
SPARKLING WINE
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Wines By The Bottle
FRUITY, FRAGRANT WHITES
Wines By The Bottle
SAUVIGNON BLANC
Wines By The Bottle
DRY ROSÉ AND WHITES
Wines By The Bottle
CHARDONNAY
Wines By The Bottle
RHÔNE STYLES AND INTERESTING REDS
Wines By The Bottle
PINOT NOIR
Wines By The Bottle
SPAIN AND ITALY
Wines By The Bottle
MERLOT, MALBEC AND CABERNET FRANC
Wines By The Bottle
BORDEAUX BLENDS AND CABERNET SAUVIGNON
*HALF BOTTLE AVAILABLE UPON REQUEST
*All vintages subject to change without notice
Specialty Rolls
King Crab, Avocado, Cucumber
Krab, Avocado, Cucumber
King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce
Avocado, Asparagus, Cucumber
Spicy Krab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes
Ahi Tuna, Salmon, Avocado, Cucumber, Cream Cheese, topped with baked spicy Crab and special sauce
Tempura Fried Shrimp, Avocado, Mayo
Fresh Tuna, Spicy Mayo, Cucumber
Yellowtail, Ahi Tuna, Spicy Mayo, Avocado, Tobiko and Masago
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched
Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus
Nigiri & Sashimi
Appetizers & Starters
MUER TRADITIONS
Jumbo Lump Blue Crab, Beurre Blanc
Sweet Peppers, Baby Artichokes, Romesco Sauce
Half Dozen Topped with Creamed Spinach, Bacon, Pernod and Gruyere Cheese
Colossal Baked Shrimp in Toasted Almond Casino Butter
Narragansett Bay Cherry Stone Clams, Italian Sausage,Toasted Breadcrumbs, Pecorino Romano
MODERN CLASSICS
Nduja, Fennel, Pistachio, Blood Orange
#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
Smoked and cured whitefish, toast points and field greens
Roasted eggplant and pine nut caponata, grilled sourdough
Tradition Prestige Caviar, Poached Yolk, Creme Fraiche
Soups & Salads
Potatoes, Root Vegetables, Bacon and Fresh Quahog Clams
Rich Broth with Butter Poached Lobster Infused with Sherry and Crème
Baby Greens, Cherry Tomatoes, Snow Peas, Asparagus, Goat Cheese, Sherry Vinaigrette
Shaved Brussels Sprouts, Puffed Farro, Sesame Almond Dukkah, Whipped Feta, White Balsamic Vinaigrette
Toasted parmesan, egg, classic dressing
Green Goddess, Roquefort, Tomato, Bacon, Egg, Walnut
Crisp Greens, Roquefort, Dried Cherries, Walnut, Raspberry Vinaigrette
Endive, Maytag Blue Cheese, Pomegranate, Walnut Vinaigrette
Chalkboard Features
Soba Noodles, Edamame “Hummus”, Toasted Citrus Ponzu
Whipped Potato, Black Truffle, Mushrooms, Gruyere
Spring Vegetable “Ratatouille”, Roasted Tomato Vinaigrette
Roasted Tomato Emulsion
Marble Potatoes, Broccolini, Mint Jus
Charred & Crispy, Chickpea “Fries”, Harissa Aioli
Lemon Potatoes, Confit Fennel, Almond Rosemary Pistou
Entrees
MUER TRADITIONS
Herbs de Provence and Brown Butter
Capers, Joe’s Tartar sauce
Joe’s Tartar Sauce
Grained Mustard Buerre Blanc
Modern Classics
Warm Potato Salad, Pickled Onion, Smoked Salmon Caviar
Sweet Peas, Buttered Radish, Preserved Lemon
Hand Cut Pasta, Lemon Herb Crème Fraiche, Garlic
Jumbo Scallops, Homemade Ricotta Cavatelli, Morel Mushrooms, Truffle Cream
Poultry & Shellfish
African Lobster Tail
Whipped Potatoes, Market Vegetables and Drawn Butter. Market Price.
Half or Full Pound. Market Price.
Broiled or Steamed. Market Price.
Petite Artichokes, Roasted Tomatoes, Baby Potatoes, Parmesan, Watercress, Lemon Mustard Vinaigrette
Prime Steaks & Cuts
Additions
SAUCES
Raw Bar
Poached in Aromatic Courte Bouillon with Fiery House Sauce, Platter of 10/45 GF
Half Pound, Lemon Chive Creme
East Coast 22 West Coast 25
Chef’s Daily Selection of Freshly Prepared Maki Rolls & Sashimi
Hard boiled egg, sweet gem lettuce, salt and vinegar chips
Bloody Mary cocktail sauce, preserved lemon and tarragon aioli
Traditional Garnish, Blini
Sushi
The full sushi bar menu is available in the main dining room upon request.
Salmon, Shrimp, Avocado, Cucumber, Krab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes
Shrimp, Avocado, Cucumber Roll Topped with Baked Spicy Crab and Spiced Chili Powder
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched
Sides
Add Lobster +15
With Lemon Garlic Aioli
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 8 or more. No separate checks of parties of 8 or more.