Detroit - Menus

Happy Hour

Join us during Happy Hour Monday though Friday from 4 until 6pm. Available in bar area only.

“Baja Style” Tacos Cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle crème. Choice of fish, chicken or beef  $7

Pommes Frites Parmesan-white truffle crust GF   $5

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine served with toasted baguette  $10

Asian Chicken Wings Soy marinated served with slaw, sweet spicy butter sauce and a soy ginger reduction  $8

Point Judith Calamari Lightly dusted and fried with artichoke hearts, capers and buerre blanc  $8

Tiger Roll Yellow-tail, ahi tuna, spicy mayonnaise, avocado, tobiko and masago  $8

Detroit Roll King crab, avocado, pineapple, cream cheese, shrimp and spicy sauce  $8

Margarita Flat Bread Pizza Vine ripe tomatoes, fresh basil, fresh mozzarella and EVOO  $9

Spicy Tuna Tartar Avocado, papaya, seaweed salad and wonton chips  $8

Sliders  $3 each create your own combination
PRIME BEEF - caramelized onions and special Joe Muer sauce
HOUSE MADE MEATLOAF - caramelized onions and demi glaze sauce
BLACKENED SALMON - topped with coleslaw

Lunch

APPETIZERS & STARTERS

Modern Classics

Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
Thai Scallops Green curry, crisp beans, carrots, pork belly and lemongrass GF

Braised Short Ribs Roasted carrots, carrot purée, Swiss chard, white polenta, cabernet demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

Muer Traditions

Deviled Crab Balls Blue crab, stone ground mustard sauce
Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce, platter of GF

Oyster Varieties (Half Dozen) GF

Malpeque (Prince Edward Island) Beau Soleil (New Brunswick) Kumamoto (Washington) Chef’s fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce GF

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels (per person) GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.
Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

Volcano Roll Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

Lunch Sushi Combinations
California Roll with Nigiri (Tuna, salmon, yellowtail)

Nigiri (Tuna, salmon, yellowtail, snapper)

Sashimi Appetizer (tuna, salmon, snapper)

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Soup of the Day Made fresh daily

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Apple and Baby Kale Shaved caramelized fennel, Manchego cheese, quinoa, Marcona almonds, ginger croutons, and cider vinaigrette

Martha’s Vineyard Salad Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Grilled Asparagus Salad Served with roasted red pepper, prosciutto, grilled onion, Marcona almonds, shaved reggiano, balsamic glaze and sherry vinaigrette GF

Mediterranean Salad With grilled shrimp, spiced beets, mixed greens, cucumbers, grape tomatoes, pickled onions, feta cheese and lemon honey vinaigrette GF

Salmon Nicoise Hard cooked egg, haricots verts, fingerling potatoes, kalamata olives, balsamic vinaigrette and char-grilled Scottish salmon fillet GF

Add grilled chicken breast, Atlantic salmon fillet 8 or Gulf shrimp 12 to any of the above salads

SANDWICHES

Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato

Alaskan King Crab Reuben King crab meat, creamy coleslaw, thousand island dressing, and Muenster cheese

Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites

“Baja Style” Fish Tacos Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions, and chipotle cream GF

Atlantic Salmon Burger Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli

Grilled Chicken Breast Flame roasted red peppers, balsamic, king trumpet mushrooms, fresh mozzarella, herbed vinaigrette on artisan roll

Great Lakes “Po Boy” Beer battered perch fillets, shredded lettuce, tomato, tartar sauce, served on a grilled challah bun

Joe Muer Steak Wrap Prime tenderloin steak bites, white cheddar, sweet peppers, romaine, chipotle and caramelized onions

ENTRÉES

Add a Wedge or Martha’s salad to any entrée

Muer Traditions
Choice of either creamed spinach or stewed tomatoes.

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Joe Muer Classic Fish and Chips Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries

Joe Muer Meatloaf Fresh ground tenderloin, veal, and pork seasoned with portabello mushrooms and sun dried tomatoes. Served with whipped potatoes and glazed baby carrots

Modern Classics

6 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce

Grilled Scottish Salmon Asparagus, king trumpet mushrooms, radish potato salad, Chimichurri, pickled mustard seed

Lake Erie Yellowbelly Perch Sauteed or beer battered. Served with tartar sauce, fresh lemon, whipped potatoes and haricots verts

Tiger Shrimp “Diablo” With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

SIDE DISHES

Blue crab & cheddar potatoes
Tender asparagus spears with Béarnaise sauce GF
Sautéed Mushroom blend-Shitake, Beech, King Trumpet, and Chanterelles with shaved garlic GF
Fried Brussel Sprouts-Balsamic reduction, caramelized onions, bacon, candied walnuts GF
Creamed spinach
Stewed tomatoes GF
Potato dauphinoise skillet
Black truffle macaroni & cheese
Parmesan-white truffle pommes frites GF
Muer’s hand shredded coleslaw herb vinaigrette GF

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.

GF=Gluten Free

Dinner

APPETIZERS & STARTERS

Muer Traditions
Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

Modern Classics
Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Thai Scallops Green curry, crisp beans, carrots, pork belly and lemongrass GF

Braised Short Ribs
Roasted carrots, carrot purée, Swiss chard, white polenta, cabernet demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce, platter of GF

Oyster Varieties (Half Dozen) GF

Malpeque (Prince Edward Island) Beau Soleil (New Brunswick) Kumamoto (Washington)

Chef’s fresh selection on East and West Coast Oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce Market Price***

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels (per person) GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

Volcano Roll Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Apple and Baby Kale Shaved caramelized fennel Manchego Cheese, quinoa, Marcona almonds, ginger croutons and cider vinaigrette

Mediterranean Salad Mixed greens, spiced beets, cucumbers, grape tomatoes, pickled onions, feta cheese and lemon honey vinaigrette GF

Roquefort Wedge
Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Martha’s Vineyard Salad
Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

CHALKBOARD FEATURES

Great Lakes Walleye Pan seared with potato croquette, grilled scallions, Diablo shrimp, toasted garlic and sauteed spinach

Roasted Atlantic Monkfish Shaved fennel and orange salad, lemon oil, house made Gnocchi, spinach and shrimp butter

Spice Crust Ahi Tuna #1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce GF

Grilled Atlantic Swordfish “Oscar” Alaskan king crab, grilled asparagus and Béarnaise sauce GF

Indian Brook Rainbow Trout Cornmeal encrusted, pan fried. Toasted almonds, shrimp scampi, braised lentils and Swiss chard

Tiger Shrimp “Diablo” With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

Georges Bank Scallops Wrapped in Nueske's bacon, Chanterelle mushrooms, sweet corn, asparagus, fennel pollen, and scallions GF

Lake Erie Yellow Belly Perch Sauteed or beer battered. Served with tartar sauce, fresh lemon, whipped potatoes and haricot verts

ENTRÉES

Muer Traditions
Choice of either creamed spinach or stewed tomatoes.

Dover Sole a la Meuniere Herbs de Provence, lemon, brown butter, filleted tableside

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Whole Roasted Mediterranean Branzino Filleted tableside, dressed with lemon butter

Modern Classics

Oven Roasted Barramundi Served with lobster and crab stuffing, haricots verts, honey carrots and black garlic

Grilled Scottish Salmon Asparagus, King Trumpet mushrooms, radish potato salad, Chimichurri, pickled mustard seed

Braised Short Ribs Swiss chard, whipped potatoes, grilled scallions, baby carrot, roasted trumpet mushroom, cabernet demi glaze

Fruits of the Sea Shrimp, scallops, clams, mussels sautéed with shaved garlic, spinach, blistered sweet peppers, herbs and olive oil, tossed in linguine

Utica Tomahawk Pork Chop Five spice rubbed, Brussel sprouts, beets, bitter greens, bacon wrapped scallop, whipped potatoes and whole grain mustard sauce

Prime Cut & Poultry

8 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce GF

14 oz. Dry Aged New York Strip Steak Au Poivre-encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon Shimeji mushrooms

18 oz. “Stockyard Angus” Aged Delmonico Served with caramelized onions, sautéed mushrooms and signature zip sauce GF

Amish Roasted Chicken All natural, semi boneless chicken with grilled vegetables and Jus Lie

Colorado Rack of Lamb Dijon and herb crumb crust, red wine demi

Shellfish

Whole Maine Lobster Broiled or steamed, served with drawn butter GF

Alaskan King Crab Legs Half or full pound Market Price GF

Tristan South African Lobster Tail 6oz. Served with whipped potatoes, asparagus and drawn butter GF

Chairman’s Reserve Filet Mignon and South African Lobster Tail 6 oz. Served with whipped potatoes, asparagus and drawn butter GF

SIDE DISHES

Creamed spinach
Stewed tomatoes GF
Potato dauphinoise skillet
Black truffle macaroni and cheese
Parmesan-white truffle pommes frites GF
Blue crab & cheddar potatoes
Tender asparagus spears with Béarnaise sauce GF
Sautéed Mushroom blend-Shitake, Beech, King Trumpet, and Chanterelles with shaved garlic GF
Muer’s hand shredded coleslaw GF
Fried Brussel Sprouts - Balsamic reduction, caramelized onions, bacon, candied walnuts GF

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.
GF=Gluten Free

Sunday Brunch Menu

First Course Cocktails
Champagne Cocktail Champagne, raw sugar, Angostura bitters
Kir Blanc Champagne, St. Germain Elderflower
Spanish Coffee dark roasted coffee, Brandy, Kahlua, Grand Marnier
Harry’s Bellini Prosecco and peach nectar
Ramos Fizz Old Tom Gin, lemon and lime juice, orange flower water, egg white
Celebration Cup Champagne, St. Germain Elderflower, Rhubarb liqueur, strawberries, blackberries and raspberries
Fleurisssimo Hennessay, Champagne, Violet Liqueur and Peychaud’s bitters
Bottomless Mimosa (2 hour max) Champagne, Fresh orange juice
Bottomless Bloody Mary (2 hour max) Vodka, house made Bloody mix

Raw Bar and Sushi
Full Sushi menu available upon request
Colossal Shrimp Cocktail served with fiery cocktail sauce
Oysters of the Day served with fiery cocktail sauce and Champagne mignonette
Mixed Seafood Ceviche marinated with lime, cilantro, and jalapeño peppers

Specialties
All specialty dishes are served with homemade Joe Muer pastries
Joe Muer Benedict poached cage free eggs, deviled crab cakes, thick bacon, herbed hollandaise, Wolferman’s muffins, asparagus, Lyonnaise potatoes
Classic Benedict poached cage free eggs, Wolferman’s muffins, Canadian bacon, sliced tomatoes, hollandaise, Lyonnaise potatoes
Morning After Breakfast with country fried chicken and Belgian waffles topped with Michigan maple syrup
Shrimp-n-Grits shrimp, Swiss chard, étouffée, Andouille sausage, poached cage free eggs, white cheddar grits
Huevos Rancheros two cage free eggs done your way, Colorado green chiles, pork, ranchero black beans, corn tortillas, pico de gallo, jalapeno crème and cotija cheese GF
Steak-n-Eggs seared tenderloin tip’s with Cabernet demi glaze, caramelized onions, Swiss chard, two cage free eggs and Lyonnaise potatoes
Cheddar Biscuits thick cut Applewood bacon, roasted poblanos, scrambled cage free eggs, pepper jack cheese sauce and Lyonnaise potatoes
Joe Muer Omelet or Frittata three cage free eggs, served with Lyonnaise potatoes
Choose up to four items: Andouille sausage, applewood bacon, Dearborn ham, smoked Salmon, sweet peppers, sliced tomatoes, mushrooms, caramelized onions, spinach, Swiss chard, cheddar, pepperjack or Cotija cheese
Quiche du Jour with Chef ’s variety served with fresh spinach salad and fruit
Grilled House Made Meatloaf ground beef, pork, and veal seasoned with sun dry tomatoes, Portabella mushrooms, spicy tomato sauce, eggs done your way and Lyonnaise potatoes

Griddle
All griddle dishes are served with homemade Joe Muer pastries
Belgium Waffles banana, cinnamon, candied walnuts, caramel cream, Michigan maple syrup
New Orleans French Toast Bourbon caramel apple sauce and maple crème
Buttermilk Pancakes with whipped butter and Michigan maple syrup
Add: Apple & walnuts, caramel bananas or strawberries & cream
Cheese Blintz farmers cheese rolled into a crêpe, pan fried, served with fresh berry sauce and sour cream

Sandwich and Salads
Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato
“Baja Style” Fish Tacos Seasoned fresh Walleye, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions, and chipotle cream GF
Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted Challah bun with white truffle pomme frites
Apple and Baby Kale Caramelized fennel, Manchego Cheese, quinoa, Marcona almonds, ginger croutons and cider vinaigrette
Martha’s Vineyard Salad Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF
Mediterranean Salad with grilled shrimp, mixed greens, spiced beets, cucumber, grape tomatoes, pickled onions, feta cheese and lemon honey vinaigrette
Add grilled chicken breast, Atlantic salmon fillet or Gulf shrimp to either of the above salads

Sides
Detroit Sausage Co. links, Thick cut Applewood Bacon, Berry and Granola Parfait, Lyonnaise Potatoes, Wolferman’s Muffin, Fresh Berries, White Cheddar Grits

Beverages
Coffee, Tea, Cappuccino, Latte, Espresso, French Press, Fresh Orange Juice, Tomato Juice, Pineapple Juice, Fresh Fruit Smoothies, Ruby Red, Grapefruit Juice

Wine

Sparkling wine Glass/Bottle
054 Baron-Fuenté “Grande Réserve” Demi-Sec, Charly-Sur-Marne
040 Billecart-Salmon Brut Rosé, Epernay
057 Bollinger “Special Cuveé”, Aÿ
006 Canard-Duchene Brut, Reims
041 Krug Brut, Reims 2000
056 Lallier Blanc de Blancs Brut Grand Cru, Aÿ
001 Le Grand Courtâge Rosé, France
042 Louis Roederer Brut Collection, Reims
043 Louis Roederer “Cristal” Brut, Reims 2007
044 Moët & Chandon “Dom Pérignon” Brut, Epernay 2006
045 Nicolas Feuillatte Brut Rosé, Epernay
048 Veuve Clicquot “Yellow Label” Brut, Reims
046 Colli Euganei Prosecco, Veneto 2015
055 Domaine Carneros by Taittinger, Carneros 2012
005 Ferrari Brut, Trentino
047 Ferrari “Perlé” Brut, Trentino 2009
051 L.Mawby “Grace” Brut Rosé, Leelanau Peninsula
053 Mestres “1312” Cava Brut Reserva
004 Stefano Farina Moscato d’Asti, Italy 2016

Fruity, Fragrant Whites
007 August Kesseler “R” Riesling Kabinett, Pfalz 2015
069 Domaine Huet “Le Haut Lieu” Demi-Sec, Vouvray 2015
062 Dr.Loosen “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2015
067 Dr.Thanisch “Bernkasteler Badstube” Riesling Kabinett, Mosel 2010
063 Heinz Eifel Riesling Auslese, Mosel 2013
064 Nikolaihof “Vom Stein” Riesling Smaragd, Wachau 2013
066 Strub “Niersteiner Paterberg” Riesling Spätlese, Rheinhessen 2015
065 Dr.Konstantin Frank Dry Riesling, Finger Lakes 2015
061 Left Foot Charley “Missing Spire” Riesling, Michigan 2015
068 Verterra Chaos White (Riesling, Vignoles,Muscato,Cayuga,Seyval), Leelanau 2013

Sauvignon Blanc
077 Dagueneau “Silex” Pouilly-Fumé, Loire 2011
079 Domaine Fournier “Les Belles Vignes” Sancerre, Loire 2016
081 L’Esprit de Chevalier (Sauvignon, Semillon), Pessac-Léognan 2012
080 Parés Balta “Cosmic” (Xarel-lo, Sauvignon Blanc), Penedès 2014
082 “R” de Rieussec (Sauvignon Blanc/Semillon), Bordeaux 2015
076 St.Michael-Eppan “Lahn” Sauvignon, Alto Adige 2015
088 “Y” de Château D’Yquem (Sauvignon Blanc/Semillon), Bordeaux 2015
084 Celani “La Prima” Sauvignon Blanc, Napa 2014
086 Charles Woodson “24” Sauvignon Blanc, Calistoga 2016
083 Ferrari-Carano Fumé Blanc, Sonoma 2016
085 “Illumination” by Quintessa, Napa 2015
087 Laurentide Sauvignon Blanc, Lake Leelanau 2015
008 The Crossings Sauvignon Blanc, Marlborough 2016

Dry Rosé & Whites
112 Abbazia di Novacella Pinot Grigio, Alto Adige 2016
107 Badissa Pinot Grigio, Delle Venezie 2016
123 Bico da Ran Albariño, Salnés Valley 2016
101 Branger “Le Fils Des Gras Mouton”, Muscadet Sèvre-et Maine 2015
009 Broglia “La Meirana” Gavi (Cortese), Piedmont 2015
125 By Ott Rosé, Provence 2016
115 Cave de Tain (Marsanne), Hermitage 2010
109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2015
108 Château Kefraya “Blanc de Blancs”, Bekaa Valley 2014 (Viognier, Clairette, Sauvignon Blanc, Muscat, Chardonnay)
111 Cuilleron Condrieu “La Petite Côte” 2015
015 Diamarine Rosé, Provence 2016
106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc 2015
100 Famiglia Olivini (Trebbiano), Lugana 2015
002 Pardevalles Albarín Blanco, Tierra de Leon 2016
113 Pico Maccario “Lavignone”(Barbera) Rosato, Piedmont 2016
116 Sables d’Azur Rosé, Provence 2016
010 Suavia (Garganega) Soave Classico, Veneto 2014
003 Bel Lago Pinot Grigio/Chardonnay, Leelanau Peninsula N/V
102 Bowers Harbor Pinot Grigio, Lake Leelanau 2016
103 St.Innocent “Freedom Hill” Pinot Blanc, Willamette 2014
124 Willakenzie Estate Pinot Gris, Yamhill-Carlton 2014

Chardonnay
137 Antonin Rodet, Puligny-Montrachet 2014
148 Bichot “Domaine du Pavillon”, Meursault 2013
130 Château Vitallis Pouilly-Fuissé, Burgundy 2014
131 Domaine Coffinet-Duvernay “1er Cru, Les Blanchots Dessus”, Chassagne-Montrachet 2014
132 Domaine Dujac, Morey-Saint- Denis 2014
142 Domaine Seguinot-Bordet “Vieilles Vignes”, Chablis 2014
147 Gilbert Picq “1er Cru, Vosgros”, Chablis 2011
014 Pascal Renaud Mâcon-Villages, Burgundy 2015
149 Alpha Omega Unoaked Chardonnay, Napa 2014
127 A to Z “No Wood” Chardonnay, Oregon 2014
135 Barnett “Sangiacomo” Chardonnay, Carneros 2015
141 Cakebread Chardonnay, Napa 2015
017 Celani Family Chardonnay, Napa 2014
129 De Wetshof “Limestone Hill” Chardonnay, Robertson 2016
136 Ferrari-Carano Chardonnay, Sonoma 2015
150 Gravel Bar Chardonnay, Columbia Valley 2014
139 Joseph Phelps “Freestone” Chardonnay, Napa 2014
152 Kistler “McCrea” Chardonnay, Sonoma Mountain 2014
134 Lewis Chardonnay, Russian River 2015
140 Ramey “Ritchie” Chardonnay, Russian River 2013
144 San Simeon Chardonnay, Monterey 2015
145 Shafer “Red Shoulder Ranch” Chardonnay, Carneros 2015
016 The Calling “Dutton Ranch” Chardonnay, Russian River 2015

Rhône styles
270 Brunier Télégramme Chateauneuf-du-Pape 2014
300 Château de Beaucastel Chateauneuf-du-Pape 1999
268 Château la Nerthe Châteauneuf-du-Pape 1996
272 Domaine de la Tourade “Font des Aieux” Gigondas 2010
274 Durand “Prémices”, Cornas 2012
264 Guigal “Brune et Blonde” Côte-Rôtie 2010
275 Ad Lucem (Syrah, Mourvedre, Grenache, Durif ), Columbia Valley 2012
299 Mitolo “Jester” Shiraz, McLaren Vale 2014
260 Shafer “Relentless” (Syrah, Petite Syrah), Napa 2013
277 The Holy Trinity(Grenache, Syrah, Mourvedre), Barossa 2012

Pinot Noir & Gamay
221 Decelle Villa Pinot Noir, Bourgogne 2013
223 Girardin Clos de Vougeot Grand Cru 2009
225 Henri Gouges “1er Cru, Clos des Porrets St.Georges”, Nuits- St.Georges 2012
231 Lucien Muzard “Champs Claude”, Santenay 2014
219 Maison l’Envogé “Vieilles Vignes” Morgon, Beaujolais 2013
233 Thibault Liger-Belair Clos Vougeot Grand Cru 2012
249 Capiaux “Widdoes” Pinot Noir, Russian River 2013
239 Cardwell Hill “Pommard Block” Pinot Noir, Willamette 2012
241 Domaine Eden Pinot Noir, Santa Cruz Mountains 2013
240 Domaine Serene “Evanstad” Pinot Noir, Willamette 2013
234 Donum Pinot Noir, Anderson Valley 2012
238 Emeritus “Hallberg Ranch” Pinot Noir, Russian River 2013
019 Fleur Pinot Noir, Monterey 2014
242 Flowers Pinot Noir, Sonoma Coast 2014
022 Martinelli “Bella Vigna” Pinot Noir, Russian River 2014
244 Sandhi Pinot Noir, Santa Barbara County 2014
236 The Calling Pinot Noir, Russian River 2014
246 Thomas Fogarty Pinot Noir, Santa Cruz Mountains 2013
021 Three Otters Pinot Noir, Willamette 2014

Spain & Italy
285 Aví (Syrah, Cab, Garancha, Merlot), Valencia 2010
286 Font de la Figuera (Garnacha, Carinena, Syrah, Cab), Priorat 2012
271 Francesc Martí “L’Equilibrista Negre” (Syrah, Garnacha, Cariñena), Catalunya 2012
283 La Movida “Granito” Garnacha, Castilla de León 2012
296 Marques de Caceres Gran Reserva( Tempranillo, Garnacha, Carinena), Rioja 2009
298 Maurados “San Román” Tempranillo , Toro 2012
024 Ostatu Rioja Crianza, Rioja Alavesa 2014
289 Triga (Monastrell, Cabernet Sauvignon), Alicante 2013
302 Antinori Tignanello, Tuscany 2014
301 Castello di Bossi “Corbaia”(Sangiovese, Cabernet Sauvignon), Tuscany 2010
314 Ceretto “Rossana” Dolcetto d’Alba, Piedmont 2015
312 Collazzi “I Bostioni” Chianti Classico, Tuscany 2013
303 Dominico Clerico “Pajana” Barolo, Piedmont 2010
306 Guado al Tasso “Il Bruciato”(Cab, Merlot, Syrah), Bolgheri 2014
310 Il Roverone Amarone Classico, Veneto 2011
319 La Fornace Brunello di Montalcino 2007
309 La Spinetta “Il Nero di Casanova” Sangiovese, Tuscany 2012
315 Luigi Giordano “Cavanna” Barbaresco, Piedmont 2012
027 Moris Farms Morellino di Scansano(Sangiovese, Cab), Tuscany 2014
318 Rivera “Il Falcone” Nero di Troia, Castel del Monte 2009
304 San Giuliano Barbaresco, Piedmont 2012
313 Scacciadivoli Sagrantino, Montefalco 2010
320 Zenato Valpolicella Ripassa, Veneto 2012

Merlot, Malbec and Cabernet Franc
030 Celani “Tenacious” (Merlot, Cabernet Franc), Napa 2014
334 Frog’s Leap Merlot, Rutherford 2014
025 Emmolo (by Caymus) Merlot, Napa 2015
333 Lapostolle “Apalta” Merlot, Colchagua 2012
350 Bramare Malbec by Paul Hobbs, Lujan de Cuyo, Argentina 2013
026 Catena “La Consulta” Malbec, Mendoza 2014
340 Fattoria Albobrandesca “Vie Cave”( Malbec), Maremma 2011
355 Maal “Biutiful” Malbec, Mendoza 2015
337 Seigneur de Grazette (Malbec), Cahors 2015
370 Bel Lago Cabernet Franc, Leelanau Peninsula 2013
364 Young Inglewood Right Bank Blend (Cabernet Franc, Merlot), Napa 2012

Bordeaux Blends and Cabernet Sauvignon
400 Château Prieure-Lichene, Margaux 2009
031 Château Teyssier Grand Cru, Saint-Émilion 2013
417 Cos d’Estournel, Saint-Estephe 2000
412 Le Carillon de l’Angelus, St.Émilion 2012
406 Le Haut-Médoc de Pédesclaux, Haut-Médoc 2010
456 A.Rafanelli Cabernet Sauvignon, Dry Creek 2014
457 Arietta “Quartet”(Cab, Cab Franc, Merlot, Petit Verdot), Napa 2014
427 Arkenstone “Nvd” Cabernet Sauvignon, Napa 2013
444 Bon Anno Cabernet Sauvignon, Napa 2014
443 Butera “Symposio”(Cabernet, Merlot, Petit Verdot), Sicily 2013
458 Cade Cabernet Sauvignon, Howell Mountain 2013
422 Catena Alta “Historic Rows” Cabernet Sauvignon, Mendoza 2013
464 Cedar Knoll Cabernet Sauvignon, Napa 2014
430 Celani Cabernet Sauvignon, Napa 2014
432 Celani “Ardore”, Napa 2014
029 Crossbarn (by Paul Hobbs) Cabernet Sauvignon, Sonoma 2014
431 David Arthur Cabernet Sauvignon, Napa 1999
461 Diamond Creek “Red Rock Terrace” Cabernet Sauvignon, Napa 2009
020 Double Canyon Cabernet Sauvignon, Horse Heaven Hills 2015
452 Elizabeth Spencer Cabenet Sauvignon, Napa 2014
460 Faust Cabernet Sauvignon, Napa 2014
028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2014
440 Fisher “Unity” Cabernet Sauvignon, Napa/Sonoma 2014
451 Gramercy “Lower East” Cabernet Sauvignon, Columbia Valley 2013
465 Hoopes Cabernet Sauvignon, Oakville 2013
428 Joseph Phelps Cabernet Sauvignon, Napa 2014
425 Langtry “Tephra Ridge” Cabernet Sauvignon, Lake County 2012
468 Long Shadows “Feather” Cabernet Sauvignon, Columbia Valley 2014
433 Mettler Cabernet Sauvignon, Lodi 2013
454 Mica Cabernet Sauvignon, Napa 2014
437 Pine Ridge Cabernet Sauvignon, Napa 2013
442 Plumpjack Cabernet Sauvignon, Napa 2014
447 Rafael et Fils Cabernet Sauvignon, Oak Knoll 2013
471 Robert Craig Cabernet Sauvignon, Napa 2014
421 San Simeon Cabernet Sauvignon, Paso Robles 2013
429 Shafer One Point Five Cabernet Sauvignon, Napa 2014
455 Trefethen Cabernet Sauvignon, Oak Knoll 2013

Interesting Reds
210 Alain Brumont Château Bouscasse “Vieilles Vignes” (Tannat), Madiran 2009
202 Gaston Hochar Château Musar, Bekaa Valley 2008
216 Gerard Bertrand “Kosmos”, Languedoc 2014, (Grenache, Syrah, Mourvedre, Cab, Merlot, Malbec)
207 Pedra Cancela (Touriga Nacional, Tinta Roriz, Alfracheiro), Dão 2014
204 Puydeval (Cabernet Franc, Syrah, Cabernet Sauvignon), Languedoc 2014
200 Ancient Peaks “Renegade” (Syrah, Malbec, Petit Verdot), Paso Robles 2014
023 Concha y Toro Gran Reserva Carmenere, Peumo 2014
208 Ferrari-Carano “Siena” (Sangiovese, Syrah, Malbec, Cabernet), Sonoma 2014
209 Santa Rita “Triple C” (Cab Franc, Cab.Carménère), Maipo 2011
214 Spring Valley “Sharilee” Petit Verdot, Walla Walla 2011
199 Turley “Juvenile” Zinfandel, California 2015
212 V36 “Unmask”(Syrah, Zin, Merlot, Mourvedre), Napa 2015

*HALF BOTTLE AVAILABLE UPON REQUEST

Sushi & Raw Bar
  • Seaweed Salad
  • Octopus Salad
  • Tuna Tataki
  • Edamame
  • Salmon Carpaccio
  • Yellow Tail Carpaccio
  • Yellow Fin Tuna Carpaccio
  • Sweet Egg
  • Quail Egg
  • Crab
  •  Inari (fried tofu)
  • Yellowfin Tuna
  • Fatty Tuna
  • Salmon
  • Smoked Salmon
  • Salmon Roe
  • Scallop
  • Yellowtail
  • Red Snapper
  • Mackerel
  • Surf Clam
  • Uni
  • Squid
  • Octopus
  • Unagi (bbq eel)
  • Smelt Roe
  • Wasabi Tobiko
  • Red Tobiko
  • Black Tobiko
  • Shrimp
  • Sweet Shrimp
  • King Crab
  • White Tuna
  • Tuna Roll
  • Salmon Roll
  • Yellow Tail Roll
  • Scallop Roll
  • Alaskan Roll (King Crab, Cream Cheese, Cucumber)
  • Bamboo Roll (Salmon, Cucumber, Lettuce, Avocado)
  • California Roll (Crab, Avocado, Cucumber)
  • California King Roll (King Crab, Avocado, Cucumber)
  • Spicy Tuna Roll (Fresh Tuna, Spicy Mayo, Cucumber)
  • Spicy Salmon Roll (Fresh Salmon, Spicy Mayo, Cucumber)
  • Shrimp Tempura Roll (Tempura Fried Shrimp, Avocado, Mayo)
  • Spider Roll (Fried Soft Shell Crab, Avocado, Cucumber, Mayo)
  • Tofu Roll
  • Cucumber Roll
  • Avocado Roll
  • Pickled Radish Roll
  • Mushroom Roll
  • Bell Pepper Roll
  • Asparagus Roll
  • Happy Garden Roll (Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus)
  • Joe Muer Roll (Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes)
  • Detroit Roll (King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce)
  • Michigan Roll (Tuna, Avocado, Cucumber, Crabmeat, Masago)
  • Renaissance Roll (Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce)
  • Dragon Roll (Eel, Avocado, Shrimp Tempura and Cucumber)
  • Rainbow Roll (Tuna, Salmon, Snapper, Avocado on a California Roll)
  • Volcano Roll (Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched)
  • Blue Lion Roll (Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes)
  • Dynamite Roll (Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder)
  • Red Wings Roll (Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce)
  • King Roll (King crab, cucumbers and avocado topped with spicy crab and scallops)
  • Love Roll (white tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko) 
  • Salmon Fashion Roll (Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko)
  • Piston Yum Yum Roll (Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce)
  • Samba Roll (Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce)
  • Salmon Fashion Roll (salmon, mushrooms, asparagus, avocado, topped with green tobiko)
  • Sushi Nami (California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice)
  • Sushi Jo (King Crab California Roll & 10 pc. Nigiri)
  • Chirashi (Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper)
  • Sashimi Nami (Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each)
  • Sashimi Jo (3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel)

Chef’s fresh selection of East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon

Fresh Seafood

  • Colossal Shrimp Cocktail (Poached in aromatic courte bouillon with fiery house sauce)
  • King Crab Legs (Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce)
  • Mixed Seafood Ceviche (Marinated with lime, cilantro and serrano pepper)
  • Steamed Mussels Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
  • Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche
Cocktail

Black Orchid
Effen Raspberry vodka, St. Germain Elderflower, white cranberry, lemon, Orchid flower

Detroit’s Skinny Cosmopolitan
Zim’s 59 (59 calories) Ultra Premium Polish Vodka, lime, cranberry, Cointreau

Strawberry Basil Lemonade
Ketel One Citroen vodka, muddled strawberries, basil, lemon

Berry Sage Ripper
House infused berry Vodka, muddled sage, lime, agave, Moscato float

Asian Pear Martini
Grey Goose Pear Vodka, Domaine de Canton, pear, lime

Basil Gimlet
Hendrick’s Gin, basil, lime, basil sprig

Tunnel Crossing
The Botanist Gin, cucumber, mint leaf, lime, simple syrup

Muer’s The Word
Bombay Sapphire Gin, Yellow Chartreuse, Luxardo Marascino, lemon

Muer Mojito
Mt. Gay Eclipse rum, muddled mint, lime, simple syrup, mint sprigs

S.O.S.
Goslings Dark Rum, Velvet Falernum, Domaine de Canton, pineapple, lime, ginger ale

Joe’s Margarita
El Mayor Reposado Tequila, Cointreau, lime, simple syrup, salt rim

Jalapeño Cocktail
Blue Nector Añejo, lime, jalapeño nectar, jalapeño slice

Jalisco Horse Race
Herradura Añejo Tequila, Rare Wine Co. Madeira, Mole bitters, mint, cocoa mint syrup

Whiskey Smash
Buffalo Trace Bourbon, lime, simple syrup, Angostura bitters, mint

“Back in the day” Whiskey Sour
Canadian Club Reserve, simple syrup, egg whites, lemon

The Dark Side
Knob Creek Rye, Bonal Gentiane-Quina, lime, simple syrup, orange bitters, mint sprig

Re-Fashioned on the Rocks
Rittenhouse 100 proof Rye, Luxardo Marashino, Zucca Rabarbaro Amaro, orange peel, Angostura bitters

Riverwalk
Lot 40 Canadian Rye, lemon, ginger syrup

Champagne Cocktail
Champagne, sugar cube, Angostura bitters, lemon twist

Kir Blanc
Champagne, St. Germain Elderflower

Sangria
Red wine, brandy, triple sec, fresh fruit

Sideline Cider
El Mayor Reposado Tequila, simple syrup, lemon, apple cider, grated cinnamon

The Big Apple
Calvados Apple Brandy. St. Elizabeth Allspice Dram, Chery Heering, sweet vermouth, apple cider bitters

Café Italiano
Borghetti Espresso Liqueur, Armaretto Disarrano, coffee, whipped cream

XOXO
Patron Incendio, Cruzan Blackstrap Rum, Kronan Swedish Punch, whole milk