BLOOMFIELD HILLS MENU
Appetizers & Raw Bar
Lemon butter caper sauce, artichoke hearts
Blue crab, stone ground mustard sauce
Toasted almond casino butter
6pc, Creams Spinach, Bacon, Pernod, Gruyere
Spicy Kewpie Sauce, Avocado, Crisp Wontons
Fiery Horseradish Cocktail Sauce
Champagne Mignonette
Italian Sausage, toasted breadcrumbs, pecorino Romano
Salads & Soups
Add grilled chicken $14 or Salmon $18
Crisp greens, Crumbled Roquefort cheese, sundried cherries, candied walnuts, raspberry vinaigrette
Green Goddess, Roquefort, tomato, bacon, hard cooked egg, walnut.
Bleu cheese mousse, walnut, endive, pomegranate vinaigrette.
Shaved Brussel Sprouts, puffed farro, sesame almond dukkah, whipped feta, white balsamic vinaigrette
Green Goddess, Roquefort, tomato, bacon, hard cooked egg, walnut.
Butter Poached Lobster, Sherry, Brandied Cream
Entrees
Stewed Tomatoes or Creamed Spinach, Lemon Caper Sauce
Warm Potato Salad, Pickled Onion, Smoked Salmon Caviar
Custom burger blend, brioche bun, caramelized onions, white cheddar, truffle aioli, sea salt fries
6oz Chairman’s Reserve Filet, truffle herb butter, sea salt fries
Stewed Tomatoes or Creamed Spinach, Joe’s Tartar Sauce
Tradition prestige caviar, poached yolk, crème fraiche
Butter Poached Maine Lobster, House Made Mayo, Sea Salt Fries
Confit Sushi Grade Yellowfin Tuna, Nueske’s Bacon, Lettuce and Tomato, Tillamook cheddar, toasted English muffin, sea salt fries.
Sides
Specialty Cocktails
Absolut Vanilla, Godiva White, white cream de cocoa, cream.
Roku Gin, lime juice, simple syrup mint.
Rum Haven Coconut rum, Zaya Grand Reserva Rum, orange juice, pineapple juice, cranberry.
Knob Creek bourbon, Grand Marnier, maple syrup, orange juice and lemon juice replaces At The Post.
Tito’s Handmade Vodka, fresh cucumber juice, thyme syrup, fresh lime. Served up with cucumber flourish.
Tito’s Handmade Vodka infused with lemongrass, house vanilla bean syrup and Dolin blanc. Served up
Effen raspberry vodka, St. Germain elderflower, cranberry juice, fresh lemon, Orchid flower garnished with a twist of lemon.
Grey Goose La Poire vodka, Domaine de Canton, simple syrup, fresh lime juice.
Grey Goose Le Citron Vodka, muddled strawberries, basil, fresh lemon.
Campari, Belvedere Vodka, Club soda. Served tall with an orange slice.
Plymouth Gin, Aperol, Luxardo Maraschino, layered with fresh grapefruit, and finished with a Prosecco float. Served tall with memories of the shores of Italy.
Roku Gin, Luzardo, Creme de Violette, lemon juice.
Mt. Gay Eclipse Rum, muddled mint, and fresh lime juice, cane sugar, and soda. A classic, garnished with a mint sprig.
Corazon Anejo Tequila, fresh lime juice, Jalapeño nectar, garnished with a fresh slice of Jalapeño.
El Mayor Reposado Tequila, Cointreau, fresh lime, and red salt rim.
Don Julio Blanco Tequila, Luxardo Maraschino, Creme de Violette, fresh lime juice, and Habanero bitters.
Rittenhouse 100 proof rye, Luxardo Maraschino liqueur, Rabarbaro Zucca Amaro, Angostura bitters, orange peel
Basil Hayden Bourbon, fresh mint, a touch of sugar, egg white, shaken hard. Served in a Coupe with fresh mint garnish.
Knob Creek Bourbon, lemon juice, simple syrup, mint, blackberries.
Maker’s Mark Bourbon, Yellow Chartreuse, Luxardo Maraschino, fresh lemon juice. Served up in a Coupe.
Happy Hour is Monday-Friday 4 p.m.–6 p.m. in the bar area. Enjoy specially priced drinks and our happy hour menu.
Happy Hour
Chef’s selection of East Coast oysters, spicy sweet chili mignonette
Avocado, pickled onion, cabbage slaw
Chipotle, charred onion, creme fraiche
Roasted tomato, caramelized onion, white cheddar
Selection of artisanal charcuterie and cheeses
Sea salt, lemon
Cucumber, radish, spicy yuzu marinade, tortilla chips
Smoked salmon, everything bagel spice
Capers, grainy mustard, toasted baguette
Yellow Tail, Ahi Tuna, Spicy Mayo, Avocado, Tobiko & Masago
Tempura Shrimp, Spicy tuna, Asparagus, Krab, Special Sauce
Wines By The Glass
Wines By The Bottle
SPARKLING WINE
046 Gosset Grand Reserve Brut, Aÿ</div
Wines By The Bottle
FRUITY, FRAGRANT WHITES
Wines By The Bottle
SAUVIGNON BLANC
Wines By The Bottle
DRY ROSÉ AND WHITES
Wines By The Bottle
CHARDONNAY
Wines By The Bottle
RHÔNE STYLES AND INTERESTING REDS
Wines By The Bottle
PINOT NOIR
Wines By The Bottle
SPAIN AND ITALY
Wines By The Bottle
MERLOT, MALBEC AND CABERNET FRANC
Wines By The Bottle
BORDEAUX BLENDS AND CABERNET SAUVIGNON
*HALF BOTTLE AVAILABLE UPON REQUEST
*All vintages subject to change without notice
Specialty Rolls
King Crab, Avocado, Cucumber
Krab, Avocado, Cucumber
King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce
Avocado, Asparagus, Cucumber
Spicy Krab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes
Ahi Tuna, Salmon, Avocado, Cucumber, Cream Cheese, topped with baked spicy Crab and special sauce
Tempura Fried Shrimp, Avocado, Mayo
Fresh Tuna, Spicy Mayo, Cucumber
Yellowtail, Ahi Tuna, Spicy Mayo, Avocado, Tobiko and Masago
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched
Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus
Nigiri & Sashimi
Appetizers & Starters
MUER TRADITIONS
Blue Crab, Stone Ground Mustard Sauce
Sweet Peppers, Baby Artichokes, Romesco Sauce
Half Dozen Topped with Creamed Spinach, Bacon, Pernod and Gruyere Cheese
Colossal Baked Shrimp in Toasted Almond Casino Butter
Narragansett Bay Cherry Stone Clams, Italian Sausage,Toasted Breadcrumbs, Pecorino Romano
MODERN CLASSICS
Honeydew, radishes, creme fraiche
#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
Smoked and cured whitefish, toast points and field greens
Roasted eggplant and pine nut caponata, grilled sourdough
Tradition Prestige Caviar, Poached Yolk, Creme Fraiche
Soups & Salads
Potatoes, Root Vegetables, Bacon and Fresh Quahog Clams
Rich Broth with Butter Poached Lobster Infused with Sherry and Crème
Summer Melon, Toasted Ricotta, Yuzu Vinaigrette
Shaved Brussels Sprouts, Puffed Farro, Sesame Almond Dukkah, Whipped Feta, White Balsamic Vinaigrette
Toasted parmesan, egg, classic dressing
Green Goddess, Roquefort, Tomato, Bacon, Egg, Walnut
Crisp Greens, Roquefort, Dried Cherries, Walnut, Raspberry Vinaigrette
Lobster, Shrimp and Crab, Baby Iceberg Lettuce, Baby Tomatoes, Fresh Corn, Cucumber, Bacon and Avocado Russian Dressing
Chalkboard Features
Pistachio Pesto, Roasted Fennel, Toasted Orange
Lump crab, bearnaise, asparagus
Charred Napa Cabbage, Shiitake Dashi, Crispy Mushrooms
Toasted quinoa, baby artichokes, garlic spinach
Grilled pineapple, sweet potato, guajillo aioli
Charred & Crispy, Chickpea “Fries”, Harissa Aioli
Quinoa Tabbouleh, Preserved Lemon, Citrus Kale Stuffing
Entrees
MUER TRADITIONS
Herbs de Provence and Brown Butter
Lemon Caper Sauce
Capers, Joe’s Tartar sauce
Joe’s Tartar Sauce
Grained Mustard Buerre Blanc
Buerre Noisette, Haricot Verts
Modern Classics
Warm Potato Salad, Pickled Onion, Smoked Salmon Caviar
Sweet corn, wild mushrooms, coconut milk
Jumbo Asparagus, King Crab, Bearnaise
Hand Cut Pasta, Lemon Herb Crème Fraiche, Garlic
Jumbo Scallops, Garlic Whipped Potato, Braised Greens, Red Wine Demi Glas
Poultry & Shellfish
African Lobster Tail
Whipped Potatoes, Market Vegetables and Drawn Butter. Market Price.
Half or Full Pound. Market Price.
Broiled or Steamed. Market Price.
Petite Artichokes, Roasted Tomatoes, Baby Potatoes, Parmesan, Watercress, Lemon Mustard Vinaigrette
Prime Steaks & Cuts
Additions
SAUCES
Raw Bar
Poached in Aromatic Courte Bouillon with Fiery House Sauce, Platter of 10/45 GF
Half Pound, Lemon Chive Creme
East Coast 22 West Coast 25
Chef’s Daily Selection of Freshly Prepared Maki Rolls & Sashimi
Hard boiled egg, sweet gem lettuce, salt and vinegar chips
Bloody Mary cocktail sauce, preserved lemon and tarragon aioli
Traditional Garnish, Blini
Sushi
The full sushi bar menu is available in the main dining room upon request.
Salmon, Shrimp, Avocado, Cucumber, Krab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes
Shrimp, Avocado, Cucumber Roll Topped with Baked Spicy Crab and Spiced Chili Powder
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched
Sides
Add Lobster +15
With Lemon Garlic Aioli
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 8 or more. No separate checks of parties of 8 or more.