BLOOMFIELD HILLS MENU
Appetizers & Raw Bar
Hand cut Point Judith squid, lemon butter sauce, crisp capers and artichoke hearts
Blue crab, stone ground mustard sauce
Colossal baked shrimp in toasted almond casino butter
6pc, Creams Spinach, Bacon, Pernod, Gruyere
Spicy Kewpie Sauce, Avocado, Crisp Wontons
Fiery Horseradish Cocktail Sauce
Salads & Soups
Crisp greens, Crumbled Roquefort cheese, sundried cherries, candied walnuts, raspberry vinaigrette
Green Goddess, Roquefort, tomato, bacon, hard cooked egg, walnut.
Watercress, goat cheese, red onion, cider hazelnut vinaigrette
Shaved Brussel Sprouts, puffed farro, sesame almond dukkah, whipped feta, white balsamic vinaigrette
Green Goddess, Roquefort, tomato, bacon, hard cooked egg, walnut.
Butter Poached Lobster, Sherry, Brandied Cream
Entrees
Stewed Tomatoes or Creamed Spinach, Lemon Caper Sauce
Warm Potato Salad, Pickled Onion, Smoked Salmon Caviar
Custom Dry Aged Burger Blend, Brioche Bun, Caramelized Onions, Sea Salt Fries
6oz Chairman’s Reserve Filet, truffle herb butter, sea salt fries
Stewed Tomatoes or Creamed Spinach, Joe’s Tartar Sauce
George’s Bank Scallops, Jumbo Sautéed Shrimp, Truffled Parmesan Risotto
Butter Poached Maine Lobster, House Made Mayo, Sea Salt Fries
Confit Sushi Grade Yellowfin Tuna, Nueske’s Bacon, Lettuce and Tomato, Tillamook cheddar, toasted English muffin, sea salt fries.
Sides
Specialty Cocktails
Absolut Vanilla, Godiva White, white cream de cocoa, cream.
Roku Gin, lime juice, simple syrup mint.
Rum Haven Coconut rum, Zaya Grand Reserva Rum, orange juice, pineapple juice, cranberry.
Knob Creek bourbon, Grand Marnier, maple syrup, orange juice and lemon juice replaces At The Post.
Tito’s Handmade Vodka, fresh cucumber juice, thyme syrup, fresh lime. Served up with cucumber flourish.
Tito’s Handmade Vodka infused with lemongrass, house vanilla bean syrup and Dolin blanc. Served up
Effen raspberry vodka, St. Germain elderflower, cranberry juice, fresh lemon, Orchid flower garnished with a twist of lemon.
Grey Goose La Poire vodka, Domaine de Canton, simple syrup, fresh lime juice.
Grey Goose Le Citron Vodka, muddled strawberries, basil, fresh lemon.
Campari, Belvedere Vodka, Club soda. Served tall with an orange slice.
Plymouth Gin, Aperol, Luxardo Maraschino, layered with fresh grapefruit, and finished with a Prosecco float. Served tall with memories of the shores of Italy.
Roku Gin, Luzardo, Creme de Violette, lemon juice.
Mt. Gay Eclipse Rum, muddled mint, and fresh lime juice, cane sugar, and soda. A classic, garnished with a mint sprig.
Corazon Anejo Tequila, fresh lime juice, Jalapeño nectar, garnished with a fresh slice of Jalapeño.
El Mayor Reposado Tequila, Cointreau, fresh lime, and red salt rim.
Don Julio Blanco Tequila, Luxardo Maraschino, Creme de Violette, fresh lime juice, and Habanero bitters.
Rittenhouse 100 proof rye, Luxardo Maraschino liqueur, Rabarbaro Zucca Amaro, Angostura bitters, orange peel
Basil Hayden Bourbon, fresh mint, a touch of sugar, egg white, shaken hard. Served in a Coupe with fresh mint garnish.
Knob Creek Bourbon, lemon juice, simple syrup, mint, blackberries.
Maker’s Mark Bourbon, Yellow Chartreuse, Luxardo Maraschino, fresh lemon juice. Served up in a Coupe.
Happy Hour is Monday-Friday 4 p.m.–6 p.m. in the bar area. Enjoy specially priced drinks and our happy hour menu.
Happy Hour
Red Snapper, Avocado, Cilantro Pickled Red Onion & Cabbage
Charred Peppers & Onions, Chipotle Sauce
Caramelized Onion, Roasted Tomato
Selection of Charcuterie and Three Cheeses
Coarse Salt, Lemon
Yuzu & Jalapeno Leche de Tigre, Apple, Tortilla
Horseradish Aioli, Pickled Shallots, Crispy Seaweed
Everything Bagel Spice, Smoked Salmon
Yellow Tail, Ahi Tuna, Spicy Mayo, Avocado, Tobiko & Masago
Tempura Shrimp, Spicy tuna, Asparagus, Krab, Special Sauce
Wines By The Glass
Wines By The Bottle
SPARKLING WINE
Wines By The Bottle
FRUITY, FRAGRANT WHITES
Wines By The Bottle
SAUVIGNON BLANC
Wines By The Bottle
DRY ROSÉ AND WHITES
Wines By The Bottle
CHARDONNAY
Wines By The Bottle
RHÔNE STYLES AND INTERESTING REDS
Wines By The Bottle
PINOT NOIR
Wines By The Bottle
SPAIN AND ITALY
Wines By The Bottle
MERLOT, MALBEC AND CABERNET FRANC
Wines By The Bottle
BORDEAUX BLENDS AND CABERNET SAUVIGNON
*HALF BOTTLE AVAILABLE UPON REQUEST
*All vintages subject to change without notice
Specialty Rolls
King Crab, Avocado, Cucumber
Krab, Avocado, Cucumber
King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce
Avocado, Asparagus, Cucumber
Spicy Krab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes
Ahi Tuna, Salmon, Avocado, Cucumber, Cream Cheese, topped with baked spicy Crab and special sauce
Tempura Fried Shrimp, Avocado, Mayo
Fresh Tuna, Spicy Mayo, Cucumber
Yellowtail, Ahi Tuna, Spicy Mayo, Avocado, Tobiko and Masago
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched
Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus
Nigiri & Sashimi
Appetizers & Starters
MUER TRADITIONS
Blue Crab, Stone Ground Mustard Sauce
Served with a Lemon Butter Caper Sauce and Artichoke Hearts
Half Dozen Topped with Creamed Spinach, Bacon, Pernod and Gruyere Cheese
Colossal Baked Shrimp in Toasted Almond Casino Butter
Smoked and Cured Whitefish, Toast Points and Field Greens
Roasted Eggplant and Pine Nut Caponata, Grilled Sourdough
MODERN CLASSICS
Spicy Kewpie sauce, julienne scallion, avocado and crisp wontons
#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
Smoked and cured whitefish, toast points and field greens
Roasted eggplant and pine nut caponata, grilled sourdough
Wild Mushrooms, Prosciutto, Horseradish Herb Aioli
Soups & Salads
Potatoes, Root Vegetables, Bacon and Fresh Quahog Clams
Rich Broth with Butter Poached Lobster Infused with Sherry and Crème
Watercress, Goat Cheese, Hazelnut Vinaigrette
Shaved Brussels Sprouts, Puffed Farro, Sesame Almond Dukkah, Whipped Feta, White Balsamic Vinaigrette
Crisp Iceberg, Green Goddess Dressing, Roquefort, Tomatoes, Bacon, Hard Cooked Egg and Walnuts
Crisp Greens, Crumbled Roquefort, Sundried Cherries, Candied Walnuts, Red Onions, Raspberry Vinaigrette GF
Lobster, Shrimp and Crab, Iceberg Lettuce, Baby Tomatoes, Fresh Corn, Cucumber, Bacon and Avocado Russian Dressing
Chalkboard Features
MUER TRADITIONS
Pistachio Pesto, Roasted Fennel, Toasted Orange
Butter poached Maine lobster, root vegetables, sauce Americaine
Colossal King Prawns, Fresh Rock Shrimp, Toasted Pepitas
Charred Napa Cabbage, Shiitake Dashi, Crispy Mushrooms
Charred & Crispy, Chickpea “Fries”, Harissa Aioli
Quinoa Tabbouleh, Preserved Lemon, Citrus Kale Stuffing
MODERN CLASSICS
Warm Potato Salad, Pickled Onion, Smoked Salmon Caviar
Winter Squash, Chanterelles, Swiss Chard
Hand Cut Pasta, Lemon Herb Crème Fraiche, Garlicky Breadcrumbs
Jumbo Scallops, Garlic Whipped Potato, Baby Carrots, Red Wine Demi Glas
Prime Cuts, Poultry & Shellfish
Whipped Potatoes, Market Vegetables and Drawn Butter
Half or Full Pound
Broiled or Steamed
Wilted Arugula, Sweet Onion Chutney, Balsamic Brine
Petite Artichokes, Roasted Tomatoes, Baby Potatoes, Watercress, Lemon Mustard Vinaigrette
Prime Steaks
TOPPERS
SAUCES
Raw Bar
Poached in Aromatic Courte Bouillon with Fiery House Sauce, Platter of 10/45 GF
Half Pound, Lemon Chive Creme GF
Chef’s Daily Selection of Freshly Prepared Maki Rolls & Sashimi
Sushi
The full sushi bar menu is available in the main dining room upon request.
Salmon, Shrimp, Avocado, Cucumber, Krab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes
Shrimp, Avocado, Cucumber Roll Topped with Baked Spicy Crab and Spiced Chili Powder
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched
Side Dishes
Add Lobster +14
With Lemon Garlic Aioli
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 8 or more. No separate checks of parties of 8 or more.