Muer in the Media

JOE MUER SEAFOOD IN THE PRESS
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We are committed to your health and safety

As a family owned and operated restaurant group in the Metro-Detroit area for over 30 years, we consider all of you as part of our family. The well-being of all our families, team members, and guests are the core of everything we do. It is important to us that while you’re enjoying your dining experience, your health and safety are always a priority.

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Detroit's Favorite Seafood Spot

Hoodline crunched the numbers to find the best high-end seafood spots in Detroit and produced a ranked list of the best spots to venture next time you're on the hunt. Guess who was number 1? Joe Muer Seafood! We are the highest rated high-end seafood spot in Detroit, boasting four stars out of 503 reviews on Yelp.

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Metro Detroit’s Best Sushi

Wondering the secrets to perfect sushi? Joe Muer Bloomfield’s own Chef Feng dishes with Fox 2’s Maurielle Lue on how to make Metro Detroit’s best Sushi.

The First Lady
of Joe Vicari Restaurant Group

COO Rosalie Vicari uses her teaching background to make sure her family’s restaurants get an A+ rating on the wine, food and service.

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Family Owned and Operated

Joe Muer Seafood is part of the Joe Vicari Restaurant Group. The Vicari family not only owns the group, but they operate and monitor all of their properties personally to ensure the highest quality of food and service.