Upcoming Events At Joe Muer Seafood
Schramsberg Bubbles & Brunch
With Special Guest Rimple Nayyar
12 p.m. Sunday, November 8
Only $55 Per Person
Experience Napa Valley’s most legendary bubbles paired with three exquisite seafood courses from the master chefs at Joe Muer! Davies Vineyards Hospitality Manager Rimple Nayyar will guide your palette through this wonderful tasting of California’s finest sparkling wines. Reserve your seat for this exclusive Schramsberg tasting today. *Bloomfield Hills location only.
Joe Muer Seafood Dine-In Hours
Monday–Friday, 11:30 a.m.–3 p.m.
Monday–Thursday: 3 p.m.–10 p.m.
Friday: 3 p.m.–11 p.m.
Saturday: 5 p.m.–11 p.m.
Sunday: 3 p.m.–9 p.m.
Downtown Renaissance Center
Monday–Thursday: 11:30 a.m.–10 p.m.
Friday: 11:30 a.m.–11 p.m.
Saturday: 4 p.m.–11 p.m.
Sunday: 3 p.m.–9 p.m.
Joe Vicari Restaurant Group
A 2019 Top Workplace!
Thank you to our amazing staff who make it possible for us to be one of the best places to work in Metro Detroit! We couldn’t provide our amazing quality of food and service without you!
Family Owned and Operated
Joe Muer Seafood is part of the Joe Vicari Restaurant Group. The Vicari family not only owns the group, but they operate and monitor all of their properties personally to ensure the highest quality of food and service.
90 Years of Amazing Seafood
2019 marks 90 years of the Joe Muer name in Metro Detroit! We are proud to continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service and the best riverfront views in Detroit.
HOUR Detroit’s 2020 Best Seafood
HOUR Detroit’s 2019 Best Seafood, Most Attentive Service, Best View from a Restaurant.
HOUR Detroit’s 2018 Best Seafood Restaurant, Best View, Best Maitre D’, Best Sommelier.
HOUR Detroit’s 2017 Best View, Best Service, Best Seafood Restaurant.
HOUR Detroit’s 2013 - 2016 Seafood Restaurant of the Year.
HOUR Detroit’s 2012 Restaurant of the Year.
How it all Began
We are proud to continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service and the best riverfront views in Detroit.
A Modern Muer
The décor of Joe Muer Seafood is inspired by the classic 1960s retro era, complimented by exquisite contemporary designs. We will continue with the Muer legacy — providing the finest service and the freshest seafood — guaranteeing a remarkable dining experience, no matter the occasion. The marriage of impeccable service and cuisine that is second to none, Joe Muer Seafood has set the bar for all other Metro Detroit seafood restaurants.
The Raw Bar at Joe Muer Seafood
“Belly-up” and enjoy fresh shucked oysters at the traditional Raw Bar, or turn the corner and find a seat at our remarkable blue granite Sushi Bar. Spend part of the evening with new friends at the Piano Bar, but be sure to come early if you want to reminisce in the vintage “Joe Muer Lounge”.
So please, treat yourself to all that we have to offer. Whether it's your first introduction to Joe Muer Seafood, or you’re anxious to reacquaint with an old friend, we know dining at Joe Muer Seafood will be an experience to remember for another 90 years.
"LOOOVE Joe Muer Seafood, eat there whenever we are in Detroit & never disappointing. The service is always exceptional. The history of the restaurant is interesting. Consistently excellent food and service. We'll keep going back!"
"The food here is always amazing and the service is incredible. Been a frequent visitor for years and this restaurant always nails it from great consistent food to impeccable hospitality!"
"All four members of our group loved their dinners. Plenty to choose from. Our server was knowledgeable and attentive. The food was well presented. We are from out of town but would make a point of going there again when we return to Detroit."
"Great food for special occasion. Favorite dessert the coconut cake. Like the validated parking as well. The location is great and views of Canada are awesome. Ambiance is perfect. For fresh seafood this is the place to go. So far favorite downtown restaurant for hubby and I."
"Had dinner just before the Christmas tree lighting downtown and what a way to kick off a great evening. Calvin was our server and seemed to know what we wanted before we even knew! I had the lobster pot pie (not on the menu) and I think it is my new favorite dish. Couldn't have been better."