Upcoming Events At Joe Muer Seafood
Vote For Joe Muer Seafood!
Detroit Free Press Best of the Best 2021
Thanks to you, Joe Muer Seafood is a finalist in the Detroit Free Press’s Best of the Best competition! Support your favorite local businesses and vote Joe Muer in the Fine Dining and Seafood categories. Thank you for your support—it means everything to us!
Carryout and Curbside Available at Two Locations!
2 p.m.–8 p.m. Monday–Friday
3 p.m.–8 p.m. Saturday–Sunday
Although our dining rooms are temporarily closed, carryout and curbside delivery are available NOW at both Joe Muer Seafood locations! Our culinary team has perfected the fine art of packing up fine seafood, hand-cut steaks and chops, as well as the rest of our menu for travel. Contact us today to order your favorites and enjoy five-star dining from the comfort of home!
Joe Muer Gourmet To Go
Enjoy an evening of fine dining from the comfort of home! The culinary masters at Joe Muer Seafood—Bloomfield Hills have put together a limited-time menu of four-course meals perfect for date night, family dinner, and special celebrations. Let everyone choose a salad, soup, entrée, and dessert, then place your order for convenient pickup.
*Offer valid at Bloomfield Hills location only.
Family Owned and Operated
Joe Muer Seafood is part of the Joe Vicari Restaurant Group. The Vicari family not only owns the group, but they operate and monitor all of their properties personally to ensure the highest quality of food and service.
HOUR Detroit’s 2020 Best Seafood
HOUR Detroit’s 2019 Best Seafood, Most Attentive Service, Best View from a Restaurant.
HOUR Detroit’s 2018 Best Seafood Restaurant, Best View, Best Maitre D’, Best Sommelier.
HOUR Detroit’s 2017 Best View, Best Service, Best Seafood Restaurant.
HOUR Detroit’s 2013 - 2016 Seafood Restaurant of the Year.
HOUR Detroit’s 2012 Restaurant of the Year.
How it all Began
We are proud to continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service and the best riverfront views in Detroit.
A Modern Muer
The décor of Joe Muer Seafood is inspired by the classic 1960s retro era, complimented by exquisite contemporary designs. We will continue with the Muer legacy — providing the finest service and the freshest seafood — guaranteeing a remarkable dining experience, no matter the occasion. The marriage of impeccable service and cuisine that is second to none, Joe Muer Seafood has set the bar for all other Metro Detroit seafood restaurants.
The Raw Bar at Joe Muer Seafood
“Belly-up” and enjoy fresh shucked oysters at the traditional Raw Bar, or turn the corner and find a seat at our remarkable blue granite Sushi Bar. Spend part of the evening with new friends at the Piano Bar, but be sure to come early if you want to reminisce in the vintage “Joe Muer Lounge”.
So please, treat yourself to all that we have to offer. Whether it's your first introduction to Joe Muer Seafood, or you’re anxious to reacquaint with an old friend, we know dining at Joe Muer Seafood will be an experience to remember for another 90 years.
"LOOOVE Joe Muer Seafood, eat there whenever we are in Detroit & never disappointing. The service is always exceptional. The history of the restaurant is interesting. Consistently excellent food and service. We'll keep going back!"
"The food here is always amazing and the service is incredible. Been a frequent visitor for years and this restaurant always nails it from great consistent food to impeccable hospitality!"
"All four members of our group loved their dinners. Plenty to choose from. Our server was knowledgeable and attentive. The food was well presented. We are from out of town but would make a point of going there again when we return to Detroit."
"Great food for special occasion. Favorite dessert the coconut cake. Like the validated parking as well. The location is great and views of Canada are awesome. Ambiance is perfect. For fresh seafood this is the place to go. So far favorite downtown restaurant for hubby and I."
"Had dinner just before the Christmas tree lighting downtown and what a way to kick off a great evening. Calvin was our server and seemed to know what we wanted before we even knew! I had the lobster pot pie (not on the menu) and I think it is my new favorite dish. Couldn't have been better."