Experience the Best

Upcoming Events At Joe Muer Seafood

Valentine's Day at Joe Muer

Thursday, February 14
Your Valentine deserves the absolute best in fine dining.  Treat them to fresh, artfully prepared seafood, premium aged meats, and impeccable service.  Make your reservation today!*

*Promotional offers, discounts and special menus are not available on Valentine’s Day.


Taste of NFL features Chef Bradley Schmidt of Joe Muer Bloomfield Hills

to represent the Detroit Lions at the Taste of the NFL’s Kick Hunger Challenge!

Each city has a featured chef that serves their signature dish alongside a current or alumni NFL player. Joe Muer Seafood Bloomfield Hill’s Chef Bradley Schmidt is Detroit’s featured Chef representing the Detroit Lions.

The signature dish Chef Brad will serve at The Taste of NFL event will be a “Cold smoked Verlasso Salmon, pan fried gnocchi, preserved tomatoes, kale, wild mushrooms, white wine, thyme and lemon veloute”.  Joe Muer Seafood Bloomfield Hills has added this dish as a special menu item through the end of January and will donate a portion of all proceeds from all orders for this special menu item to the Kick Hunger Challenge to benefit Detroit Food Academy at Eastern Market.

PepsiCo will match all donations up to $50,000 to the Kick Hunger Challenge!

If you would like to donate, visit Joe Muer Seafood in Bloomfield Hills or click here.


Joe Muer has been awarded HOUR Detroit Best View, Best Seafood Restaurant, Best Maitre D' and Best Sommelier 2018

Make your reservations today!


Joe Muer features one-of-a-kind brunch dishes in an outstanding atmosphere.

Bloomfield Hills: Sundays, 10am-3pm
For reservations, call 248-792-9609


Reservations are required. Please mention you will be using our complimentary limo bus service when making your reservation. Available at our Detroit location only.


We offer complimentary limo bus service to Red Wings games and some of Detroit’s hottest events!  Shuttles will run for these special events:

Phantom of the Opera – Jan 24-Feb 3 • Detroit Opera House
Adam Sandler – Feb 8 • Fox Theatre
Cher – Feb 12 • Little Caesars Arena
Sarah Brightman – Feb 13 • Fox Theatre
Eric Church – Feb 15 • Little Caesars Arena
Kelly Clarkston – Feb 21 • Little Caesars Arena
2 Cellos – Feb 23 • Fox Theatre
Michael Bublé – March 1 • Little Caesars Arena
Mariah Carey – March 8 • Fox Theatre
Hamilton – March 12-Apr 21 • Fisher Theatre
Kiss – March 13 • Little Caesars Arena
Rain – Tribute to the Beatles – March 22 • Fox Theatre
Experience Hendrix – March 23 • Fox Theatre
Justin Timberlake – March 25 • Little Caesars Arena
Mumford and Sons – March 27 • Little Caesars Arena
Rogers and Hammerstein’s Cinderella – 
March 29, 30, 31 • Fox Theatre
Sebastian Maniscalco – April 5 • Fox Theatre
Ariana Grande – April 5 • Little Caesars Arena

Reservations are required. Please mention you will be using our shuttle service when making your reservation. Only valid at Detroit Location. For Reservations, call 313-567-6700

Family owned and operated

Joe Muer Seafood is part of the Joe Vicari Restaurant Group. The Vicari family not only owns the group, but they operate and monitor all of their properties personally to ensure the highest quality of food and service.

HOUR Detroit’s 2018 Best Seafood Restaurant, Best View, Best Maitre D’, Best Sommelier.
HOUR Detroit’s 2017 Best View, Best Service, Best Seafood Restaurant.
HOUR Detroit’s 2016 Seafood Restaurant of the Year.
HOUR Detroit’s 2015 Seafood Restaurant of the Year.
HOUR Detroit’s 2012 Restaurant of the Year.

How it all Began

We are proud to continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service and the best riverfront views in Detroit.

A Modern Muer

The décor of Joe Muer Seafood is inspired by the classic 1960s retro era, complimented by exquisite contemporary designs. We will continue with the Muer legacy — providing the finest service and the freshest seafood — guaranteeing a remarkable dining experience, no matter the occasion. The marriage of impeccable service and cuisine that is second to none, Joe Muer Seafood has set the bar for all other Metro Detroit seafood restaurants.

The Raw Bar at Joe Muer Seafood

“Belly-up” and enjoy fresh shucked oysters at the traditional Raw Bar, or turn the corner and find a seat at our remarkable blue granite Sushi Bar. Spend part of the evening with new friends at the Piano Bar, but be sure to come early if you want to reminisce in the vintage “Joe Muer Lounge”.

So please, treat yourself to all that we have to offer. Whether it's your first introduction to Joe Muer Seafood, or you’re anxious to reacquaint with an old friend, we know dining at Joe Muer Seafood will be an experience to remember for another 90 years.

You deserve only the
freshest seafood

finest service

"LOOOVE Joe Muer Seafood, eat there whenever we are in Detroit & never disappointing. The service is always exceptional. The history of the restaurant is interesting. Consistently excellent food and service. We'll keep going back!"

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Opentable Review

"The food here is always amazing and the service is incredible. Been a frequent visitor for years and this restaurant always nails it from great consistent food to impeccable hospitality!"

Yelp Review

"All four members of our group loved their dinners. Plenty to choose from. Our server was knowledgeable and attentive. The food was well presented. We are from out of town but would make a point of going there again when we return to Detroit."

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Opentable Review

"Great food for special occasion. Favorite dessert the coconut cake. Like the validated parking as well. The location is great and views of Canada are awesome.  Ambiance is perfect. For fresh seafood this is the place to go. So far favorite downtown restaurant for hubby and I."

Yelp Review

"Had dinner just before the Christmas tree lighting downtown and what a way to kick off a great evening. Calvin was our server and seemed to know what we wanted before we even knew! I had the lobster pot pie (not on the menu) and I think it is my new favorite dish. Couldn't have been better."

Opentable Review

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