Experience the Best

Upcoming Events At Joe Muer Seafood

Fisher Vineyards Wine Dinner
with Cameron Fisher

Proprietor Fred Fisher was born in Detroit to the Fisher automobile and banking family. In the 1970s, he launched Fisher Vineyards in Napa Valley. The iconic Coach Insignia Cabernet Sauvignon honors the family's tradition of craftsmanship, first represented in fine automobiles of the 20th Century with Body by Fisher and now Fisher Vineyards’ Winds of the 21st century.

Six course dinner prepared by Chef Bryan Hartway
Monday, August 19, 2019
6:30pm, $125 per person

Click Here for menu
RSVP to 248-792-9609



Joe Muer features one-of-a-kind brunch dishes in an outstanding atmosphere.

Bloomfield Hills: Sundays, 11am-3pm
For reservations, call 248-792-9609
Click Here for Menu

Detroit: Sundays, 11am-3pm
For reservations, call 313-567-6837
Click Here for Menu


Reservations are required. Please mention you will be using our complimentary limo bus service when making your reservation. Available at our Detroit location only.


We offer complimentary limo bus service to Red Wings games and some of Detroit’s hottest events!  Shuttles will run for these special events:

Aug 2nd – John Mayer • Little Caesars Arena
August 5th – Shawn Mendes • Little Caesars Arena
August 12th – Backstreet Boys • Little Caesars Arena
September 5th – Lenny Kravitz • Fox Theatre
September 7th – Jonas Brothers • Little Caesars Arena
October 1st – Phil Collins • Little Caesars Arena
October 5th – Black Keys • Little Caesars Arena
October 5th – Sara Bareilles • Fox Theatre
October 11th & 12th – Rent • Fox Theatre
October 31st – Carrie Underwood • Little Caesars Arena
November 5th – Celine Dion • Little Caesars Arena

Reservations are required. Please mention you will be using our shuttle service when making your reservation. Only valid at Detroit Location. For Reservations, call 313-567-6837


Bryan Hartway Named New Executive Chef at Joe Muer Seafood in Bloomfield Hills!

The Joe Vicari Restaurant Group is thrilled to announce the appointment of Bryan Hartway as the new Executive Chef at Joe Muer Seafood in Bloomfield Hills.

Chef Hartway brings with him a Culinary Arts Degree from the Macomb Culinary Institute at Macomb Community College, along with eight years of culinary expertise. Hartway began his culinary career in 2012 as a line cook at Joe Muer Seafood Detroit and, with his dedication and innate skill, advanced to become Executive Sous Chef in 2018.

“Working within the Joe Vicari Restaurant Group has opened my eyes to people who exhibit such immense passion and pride in their work,” says Hartway. “I’ve been afforded the extraordinary opportunity to learn from them every day and flourish as a chef. I’m extremely eager to continue to convey that spirit while creating innovative and unique flavor combinations for our guests.”

Congratulations Chef Bryan!

Family owned and operated

Joe Muer Seafood is part of the Joe Vicari Restaurant Group. The Vicari family not only owns the group, but they operate and monitor all of their properties personally to ensure the highest quality of food and service.


90 Years of Amazing Seafood

2019 marks 90 years of the Joe Muer name in Metro Detroit!  We are proud to continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service and the best riverfront views in Detroit.

HOUR Detroit’s 2019 Best Seafood, Most Attentive Service, Best View from a Restaurant.

HOUR Detroit’s 2018 Best Seafood Restaurant, Best View, Best Maitre D’, Best Sommelier.

HOUR Detroit’s 2017 Best View, Best Service, Best Seafood Restaurant.

HOUR Detroit’s 2013 - 2016 Seafood Restaurant of the Year.

HOUR Detroit’s 2012 Restaurant of the Year.

How it all Began

We are proud to continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service and the best riverfront views in Detroit.

A Modern Muer

The décor of Joe Muer Seafood is inspired by the classic 1960s retro era, complimented by exquisite contemporary designs. We will continue with the Muer legacy — providing the finest service and the freshest seafood — guaranteeing a remarkable dining experience, no matter the occasion. The marriage of impeccable service and cuisine that is second to none, Joe Muer Seafood has set the bar for all other Metro Detroit seafood restaurants.

The Raw Bar at Joe Muer Seafood

“Belly-up” and enjoy fresh shucked oysters at the traditional Raw Bar, or turn the corner and find a seat at our remarkable blue granite Sushi Bar. Spend part of the evening with new friends at the Piano Bar, but be sure to come early if you want to reminisce in the vintage “Joe Muer Lounge”.

So please, treat yourself to all that we have to offer. Whether it's your first introduction to Joe Muer Seafood, or you’re anxious to reacquaint with an old friend, we know dining at Joe Muer Seafood will be an experience to remember for another 90 years.

You deserve only the
freshest seafood

finest service

"LOOOVE Joe Muer Seafood, eat there whenever we are in Detroit & never disappointing. The service is always exceptional. The history of the restaurant is interesting. Consistently excellent food and service. We'll keep going back!"

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Opentable Review

"The food here is always amazing and the service is incredible. Been a frequent visitor for years and this restaurant always nails it from great consistent food to impeccable hospitality!"

Yelp Review

"All four members of our group loved their dinners. Plenty to choose from. Our server was knowledgeable and attentive. The food was well presented. We are from out of town but would make a point of going there again when we return to Detroit."

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Opentable Review

"Great food for special occasion. Favorite dessert the coconut cake. Like the validated parking as well. The location is great and views of Canada are awesome.  Ambiance is perfect. For fresh seafood this is the place to go. So far favorite downtown restaurant for hubby and I."

Yelp Review

"Had dinner just before the Christmas tree lighting downtown and what a way to kick off a great evening. Calvin was our server and seemed to know what we wanted before we even knew! I had the lobster pot pie (not on the menu) and I think it is my new favorite dish. Couldn't have been better."

Opentable Review