DETROIT

PRIVATE DINING

We look forward to serving you

Guests who choose classic elegance for their private parties and events choose the riverside Joe Muer Seafood in Detroit’s GM Renaissance Center. Located in the heart of downtown and offering spectacular views of the Detroit River, Joe Muer Seafood offers a variety of stylish and tasteful private dining rooms to suit every occasion, from intimate gatherings to parties of up to 175 people. For our most unique and memorable experience, dine in the kitchen at Joe’s Table with 10 of your culinary companions to watch the master chefs at work.

PRIVATE DINING EVENT INFORMATION

THE SHIP ROOM THE RIVERFRONT DINING ROOM THE SUPERIOR ROOM
Capacity 36 Seated Guests 130 Seated or 175 Strolling Reception Guests 20 seated guests
Perfect for smaller meetings and presentations
Includes a 80-inch flat-screen TV for your audio/visual needs In-room projector and screen
In-room fireplace
Views of the Detroit River
+ View of the Windsor skyline
THE SHIP ROOM
Capacity 36 Seated Guests
Includes a 42-inch flat-screen TV for your audio/visual needs
In-room fireplace
Views of the Detroit River
THE RIVERFRONT DINING ROOM
Capacity 130 Seated or 175 Strolling Reception Guests
Includes a 42-inch flat-screen TV for your audio/visual needs
In-room fireplace
Views of the Detroit River
+ View of the Windsor skyline
THE SUPERIOR ROOM
Capacity 20 seated guests
Perfect for smaller meetings and presentations
Includes a 42-inch flat-screen TV for your audio/visual needs In-room projector and screen
In-room fireplace
Views of the Detroit River

Outside Food & Beverages

We do not allow any outside food or beverage at Joe Muer Seafood. This includes pastries, cakesand alcohol.

We have an onsite pastry chef who can create any type of cake or dessert for your event needs. We look forward to creating a delicious dessert just for you!

PRIVATE DINING MENU OPTIONS

The Classic Menu
$86 per Guest*

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

Starters

Each Guest Selects Their Own Appetizer

Tempura Asparagus Spears

Miso-Mustard Dipping Sauce

Colossal Shrimp Cocktail

Poached in aromatic courte bouillon with fiery house sauce

Salad

Muer’s Hand Shredded Coleslaw

– in herb vinaigrette

Sides

Served family style

Creamed Spinach

Joe Muer Stewed Tomatoes

Entrée

Each Guest Selects Their Own Entrée

Broiled Lake Superior Whitefish

Broiled and served with fresh lemon

Grilled Scottish Salmon

Chef’s seasonal preparation

Amish Roasted Chicken

All natural, semi boneless with grilled spring vegetables and jus lie

Dessert

Chef’s Choice of Sorbet

The Modern Menu
$97 per Guest*

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

Starters

Each Guest Selects Their Own Appetizer

Oysters Rockefeller

Two oysters topped with classic creamed spinach, crisp bacon and
Pernod, gratin with gruyere cheese

Colossal Shrimp Cocktail

Poached in aromatic courte bouillon with fiery house sauce

Salad

Martha’s Vineyard

Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions with raspberry vinaigrette

Sides

Served family style

Creamed Spinach

Joe Muer Stewed Tomatoes

Entrée

Each Guest Selects Their Own Entrée

Char-Grilled USDA Prime Petite 6oz. Filet Mignon

Signature Zip Sauce

Oven Roasted Barramundi

Served with lobster and crab stuffing, haricot vert, honey carrots and black garlic

Amish Roasted Chicken

All natural, semi boneless with grilled spring vegetables and jus lie

Grilled Scottish Salmon

Chef’s seasonal preparation

Dessert

Guests will select one

Coconut Cake

Joe Muer Famous Coconut Cake

New York Style Cheesecake

Chocolate Cake

The Executive Menu
$110 per Guest*

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

Starters

Each Guest Selects Their Own Appetizer

Shrimp Ilene

Colossal baked shrimp in toasted almond lemon butter

Oysters Rockefeller

Two oysters topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Salad

Roquefort Wedge

Crisp iceberg lettuce covered with French-Roquefort dressing and garnished with tomatoes, bacon and hard cooked egg

Sides

Served family style

Creamed Spinach

Joe Muer Stewed Tomatoes

Entrée

Each Guest Selects Their Own Entrée

Oven Roasted Barramundi

Served with lobster and crab stuffing, haricot vert, honey carrots and black garlic

Char-Grilled USDA Prime 8oz. Filet Mignon

Served with whipped potatoes and tender asparagus spears

Broiled Tristan Lobster Tail

Served with maître d’hotel butter, whipped potatoes and tender asparagus spears

Surf and Turf

Petit Char-Grilled Filet Mignon, seared Georges Banks Sea Scallops, whipped potatoes and tender asparagus spears

Dessert

Host Selects One Dessert in Advance

Joe Muer Famous Coconut Cake

New York Style Cheesecake

Chocolate Cake

The Elite Menu
$175 per Guest*

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

Starters

Each Guest Selects Their Own Appetizer

Lobster Corn Dog

Served with Napa cabbage slaw and pommery hollandaise

Oysters Rockefeller

Two oysters topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Salad

Roquefort Wedge

Crisp iceberg lettuce covered with French-Roquefort dressing
and garnished with tomatoes, bacon and hard cooked egg

Sides

Served family style

Creamed Spinach

Joe Muer Stewed Tomatoes

Black Truffle Macaroni and Cheese

Entrée

Each Guest Selects Their Own Entrée

Dover Sole a la Meuniere

Herbs de Provence, lemon brown butter

14oz. Dry Aged “Wagyu” New York Strip

Au Poivre-crusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon shimeji mushrooms

South African Twin Lobster Tail 5oz. each

Served with whipped potato, asparagus and drawn butter

Deluxe Surf and Turf

– 8oz. Char-Grilled Filet Mignon, 5oz. South African Lobster Tail, whipped potatoes, tender asparagus spears and drawn butter

Dessert

Host Selects One Dessert in Advance

Joe Muer Famous Coconut Cake

New York Style Cheesecake

Chocolate Cake

Liquor, Beer and Wine

6% Michigan Sales Tax and 22% Gratuity will be added to the price listed below.

THE CLASSIC PACKAGE $15 PER GUEST*

INCLUDED BEER

Maximum of 2 Glasses of Beer or Wine per Guest*
Miller Light Draft, Stella Artois Draft

Included Wine

Maximum of 2 Glasses of Beer or Wine per Guest*
House Cabernet Sauvignon, House Chardonnay

The Modern Package $25 PER GUEST*

Included Liquors

Tito’s Vodka, Beefeater Gin, Sauza Silver Tequila, Captain Morgan Rum, Jim Beam Bourbon, Dewar’s White Label Scotch

Included Beer

Miller Light Draft, Sam Adams Boston Lager Draft

Included Wine

House Cabernet Sauvignon, House Chardonnay

The Executive Package $40 PER GUEST*

Included Liquors

Grey Goose Vodka, Hendrix Gin, Patron Silver Tequila, Bacardi Rum, Knob Creek Bourbon, Johnny Walker Black Label Scotch

Included Beer

Stella Artois Draft, Bell’s Two Hearted IPA Draft

Included Wine

House Cabernet Sauvignon, House Chardonnay

Strolling Event Menu
$130 per Guest*

No alcohol included. Prices do not include 6% sales tax and 22% gratuity.
An additional setup fee of $250 will apply.

HORS D’OEUVRES STATION

Choose (3) items

Deviled Crab Balls

Blue crab, stone ground mustard sauce

Spicy Tuna Tartar

Spicy cream sauce, #1 Ahi Tuna, green onions, seaweed salad, papaya, avocado and wonton chips

Assorted Sushi Display

Variety of Seafood and vegetarian rolls

Cheese & Crudite Display

Assorted cheeses & vegetables with dip

Shrimp Cocktail Display

With fiery house cocktail sauce

SIDES STATION

Choose (3) items

Black Truffle Mac and Cheese

Tender Asparagus Spears

Potato Dauphinoise

Buttered Haricots Verts and Baby Carrots

CHEF ATTENDED CARVING STATION

Add $150 per chef for a chef’s fee, 1 chef per station

Black Trumpet Mushroom Dusted “Chairman’s Reserve” Beef Tenderloin

With zip sauce

Wild King Salmon Wellington

Spinach and wild mushroom duxelle beurre blanc

SALAD STATION

Choose (2) items

Martha’s Vineyard

Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette

Caprese Salad

Vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and a balsamic reduction

Chop Salad

Mixed greens, egg, bacon, cucumber, avocado, grape tomato, sunflower seeds, carrots, and 1000 Island dressing

Sweets Table

Assorted tortes and miniature desserts

Hors D’Oeuvres

Prices subject to change without notice
Prices do not include 6% sales tax and 22% gratuity

Classic Raw Bar

Select which items you’d like:
Assorted Raw oysters on the half shell – $3 each
Shrimp cocktail – $5 each
King Crab legs – $75 half pound
Split lobster tail – $12 each (half tail)
Smoked salmon pate – $7.50 per person
Spicy crab dip – $5 per person

Sushi Display

$15 per person
A wide variety of seafood and vegetarian rolls

Artisan Cheese Display

$12 per person
Assorted artisan cheeses, fresh and dried fruit and nut garnish

Domestic Cheese Display

$10 per person
Assorted domestic cheeses and crackers with a fruit garnish

Crudités Display

$7 per person
Assorted fresh vegetables with dip

Combination of Cheese & Crudités Display

$14 per person
Assorted cheeses and fresh vegetables

Shrimp Display

$5 per shrimp
Chilled jumbo shrimp with traditional cocktail sauce and lemon wedges

Tempura Fried Asparagus

$6 per serving of 4 pieces
With a Miso-mustard dipping sauce

Deviled Crab Balls

$9 each
Blue crab with a stone ground mustard sauce

Chicken Satay Stick

$3 per stick
With a Sweet Thai Chili Sauce

Oysters Rockafeller

$4 each
Fresh oysters topped with creamed spinach, Pernod, crisp bacon and gratin with Gruyere cheese

Spicy Tuna Tartar

$5 each
#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya and avocado on a wonton chip

Prime Beef Sliders

$5 each
Prime beef, caramelized onions and Joe Muer sauce

Lobster Corn Dogs

$12 for one whole or
$6 each for a half

Served with Napa cabbage slaw and Pommery Hollandaise

Fried Calamari

$7 person
Lemon butter caper sauce

Black Truffle Macaroni and Cheese

$9 per person

Beef Tips in Zip Sauce

$28 per person (5oz serving)

Assorted Miniature Desserts

$10 per person (4 pieces)

RESERVE A PRIVATE DINING EXPERIENCE

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