MAKE A RESERVATION

BLOOMFIELD HILLS

PRIVATE DINING

Joe Muer Seafood features three different dining rooms with seating for up to 80 guests. Each provides specialized service, exquisite cuisine, and extensive wine and liquor options. Choose from our four course menu packages or design a custom menu with the help of our Event Coordinator. From special occasions to work events, Joe Muer Bloomfield private dining offers a personalized and unforgettable experience. To inquire about the private dining spaces, contact Grant Fogle @gfogle@joemuer.com or by phone at (248) 241-8117.

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PRIVATE DINING EVENT INFORMATION

WOODWARD NORTH WOODWARD SOUTH THE WINE ROOM
Capacity 45 Guests 45 Guests 80 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups) ✓ ✓ ✗
Private Dining ✓ ✓ Semi-private
Non-refundable Deposit Required to Secure Space (applied toward final bill) $350 Dinner $350 Dinner $800 Dinner
WOODWARD NORTH
Capacity 45 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups) ✓
Private Dining ✓
Non-refundable Deposit Required to Secure Space (applied toward final bill) $350 Dinner
WOODWARD SOUTH
Capacity 45 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups) ✓
Private Dining ✓
Non-refundable Deposit Required to Secure Space (applied toward final bill) $350 Dinner
THE WINE ROOM
Capacity 80 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups) ✗
Private Dining Semi-private
Non-refundable Deposit Required to Secure Space (applied toward final bill) $800 Dinner
DOWNLOAD PRIVATE EVENT INFORMATION

PRIVATE DINING MENU OPTIONS

 

The Modern Menu
$85 per Guest*

6% MI State tax and 24% Gratuity Will Be Added to the Above Price

 

Starters

Host Selects One Appetizer in Advance.

Shrimp Cocktail

Cocktail Sauce, Fresh Shaved Horseradish

Devilled Crab Balls

Breadcrumbs, Stone Ground Mustard Aioli

 

Salad

Host Selects One Salad in Advance

Martha’s Vineyard

Mixed Greens, Roquefort Blue Cheese Crumbles, Sun-Dried Cherries, Candied Walnuts, Raspberry Vinaigrette

Garden Salad

Mixed Greens, Cucumber, Grape Tomato, Carrot Strings, Red Onion, Balsamic Vinaigrette

Entrée

Each Guest Selects Their Own Entrée

Short Rib

Whipped Potato, Seasonal Vegetable

Grilled Scottish Salmon

Whipped potatoes, Seasonal Vegetable

Pan Roasted Brick Chicken

Whipped Potatoes, Seasonal Vegetable

Seasonal Fish

Whipped Potatoes, Seasonal Vegetables.

Dessert

Host Selects One Dessert in Advance

Coconut Cake

Kit Kat

New York Style Cheesecake

* All packages may be customized to the hosts needs and wants. Price is subject to change for customized menus. Displayed appetizers and entrées are also an option. Price for displayed food varies. Private Dining Manager will help create. We accommodate vegetarian, vegan and gluten-free guests.
*All Packages include soft beverages from the fountain, hot coffee and iced tea. Packages do not include fresh juices, hot tea or bottled/canned soft drinks.

The Executive Menu
$95 per Guest*

6% MI State tax and 24% Gratuity Will Be Added to the Above Price

 

Starters

Host selects one in advance.

Colossal Shrimp Cocktail

Cocktail Sauce, Fresh Shaved Horseradish

Devilled Crab Balls

Breadcrumbs, Stone Ground Mustard Aioli

 

Salad

Host Selects One Salad in Advance

Martha’s Vineyard

Mixed Greens, Roquefort Blue Cheese Crumbles, Sun-Dried Cherries, Candied Walnuts, Raspberry Vinaigrette

Garden Salad

Mixed Greens, Cucumber, Grape Tomato, Carrot Strings, Red Onion, Balsamic Vinaigrette

Little Gem Caesar

Toasted Parmesan, Classic Dressing

Entrée

Each Guest Selects Their Own Entrée

8 Ounce Dry-Aged Filet Mignon

Signature Zip Sauce, Whipped Potatoes, Seasonal Vegetable

Chilean Sea Bass

Whipped Potato, Seasonal Vegetable

5 Ounce South African Rock Lobster Tail

Warm Drawn Butter, Whipped Potatoes, Seasonal Vegetable

Crab Stuffed Atlantic Flounder

Grained Mustard Buerre Blanc, Whipped Potato, Seasonal Vegetable

 

Dessert

Host Selects One Dessert in Advance

Coconut Cake

Kit Kat

New York Style Cheesecake

* All packages may be customized to the hosts needs and wants. Price is subject to change for customized menus. Displayed appetizers and entrées are also an option. Price for displayed food varies. Private Dining Manager will help create. We accommodate vegetarian, vegan and gluten-free guests.
*All Packages include soft beverages from the fountain, hot coffee and iced tea. Packages do not include fresh juices, hot tea or bottled/canned soft drinks.

The Elite Menu
$125 per Guest*

6% MI State tax and 24% Gratuity Will Be Added to the Above Price

 

Starters

Host selects one in advance.

Colossal Shrimp Cocktail

Cocktail Sauce, Fresh Shaved Horseradish

Tuna Tartar

Cucumber and Wonton Strips

Devilled Crab Balls

Breadcrumbs, Stone Ground Mustard Aioli

Salad

Host Selects One Salad in Advance

Martha’s Vineyard

Mixed Greens, Roquefort Blue Cheese Crumbles, Sun-Dried Cherries, Candied Walnuts, Raspberry Vinaigrette

Garden Salad

Mixed Greens, Cucumber, Grape Tomato, Carrot Strings, Red Onion, Balsamic Vinaigrette

Little Gem Caesar

Toasted Parmesan, Classic Dressing

Entrée

Each Guest Selects Their Own Entrée

10 Ounce Dry-Aged Filet Mignon

Signature Zip Sauce, Whipped Potato, Seasonal Vegetable

6 Ounce Filet & 5 Ounce South African Rock Lobster Tail

Signature Zip Sauce, Whipped Potato, Seasonal Vegetable

Chilean Sea Bass

Whipped Potato, Seasonal Vegetable

14 Ounce USDA Prime New York Strip

Signature Zip Sauce, Whipped Potato, Seasonal Vegetable

Twin – 5 Ounce South African Rock Lobster Tail

Warm Drawn Butter, Whipped Potato, Seasonal Vegetable

Dessert

Host Selects One Dessert in Advance

Coconut Cake

Kit Kat

New York Style Cheesecake

* All packages may be customized to the hosts needs and wants. Price is subject to change for customized menus. Displayed appetizers and entrées are also an option. Price for displayed food varies. Private Dining Manager will help create. We accommodate vegetarian, vegan and gluten-free guests.
*All Packages include soft beverages from the fountain, hot coffee and iced tea. Packages do not include fresh juices, hot tea or bottled/canned soft drinks.

Liquor, Beer and Wine

6% Michigan Sales Tax and 22% Gratuity will be added to the price listed below.

THE CLASSIC PACKAGE $15 PER GUEST*

INCLUDED BEER

Maximum of 2 Glasses of Beer or Wine per Guest*
Miller Light Draft, Stella Artois Draft

Included Wine

Maximum of 2 Glasses of Beer or Wine per Guest*
House Cabernet Sauvignon, House Chardonnay

The Modern Package $25 PER GUEST*

Included Liquors

Tito’s Vodka, Beefeater Gin, Sauza Silver Tequila, Captain Morgan Rum, Jim Beam Bourbon, Dewar’s White Label Scotch

Included Beer

Miller Light Draft, Sam Adams Boston Lager Draft

Included Wine

House Cabernet Sauvignon, House Chardonnay

The Executive Package $40 PER GUEST*

Included Liquors

Grey Goose Vodka, Hendrix Gin, Patron Silver Tequila, Bacardi Rum, Knob Creek Bourbon, Johnny Walker Black Label Scotch

Included Beer

Stella Artois Draft, Bell’s Two Hearted IPA Draft

Included Wine

House Cabernet Sauvignon, House Chardonnay

DOWNLOAD PRIVATE DINING MENU*Liquor, Beer and Wine Package pricing is for a maximum of 2 hours. After 2 hours, host will be charged for additional time. Pricing for additional time is comparable to package price. All prices are before 6% Michigan sales tax and 22% gratuity. “The Classic Package” includes 2 glasses of wine, 2 glasses of draft beer, or a combination of 1 glass of wine and 1 glass of draft beer. In other words, each guest is allowed 2 drinks, total, for the evening. Any additional drinks will be charged for a la carte.

Strolling Hors d’oeuvres Menu
“Tier One” – $50 per person*

6% MI State tax and 24% Gratuity Will Be Added to the Above Price

CHOICE OF FIVE

Chicken Satay

Sliders

Tempura Asparagus

California Roll

Veggie Roll

Whitefish Toast

Garden Crudites

Deviled Eggs

 

 

Strolling Hors d’oeuvres Menu
“Tier Two” – $60 per person*

6% MI State tax and 24% Gratuity Will Be Added to the Above Price

CHOICE OF SIX

(3 from Tier One & 3 from Tier Two)

Baked Brie

Short Rib Taco

Fish Taco

Tuna Roll

Calamari

Mushroom Flatbread

Oyster Rockefeller

Crab Balls

 

 

Strolling Hors d’oeuvres Menu
“Tier Three” – $75 per person*

6% MI State tax and 24% Gratuity Will Be Added to the Above Price

CHOICE OF SEVEN

(3 from Tier Three & 4 from Tiers One & Two)

Steak Bites

Beef Wellingtons

Tuna Cones

Meat & Cheese Board

Lobster Sage Ravioli

Crab Imperial

Steak Tartar

 

* We can customize your event with the addition of a Raw Bar Display, Carving Station, and Sweets Table.
Please contact our event coordinator at (586) 467-2229 book your event or to learn more!

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