MAKE A RESERVATION

BLOOMFIELD HILLS

PRIVATE DINING

We look forward to serving you

Joe Muer Seafood features three distinctly different dining rooms with seating for up to 80 guests. Each provides an elegant setting, flawless service and exquisite cuisine. Choose from our tiered menu options or have our executive chef design a custom menu just for your event. Enjoy exceptional wines curated by our sommelier and enjoy premium signature cocktails. To inquire about private dining please call Erika Sanderson at 586-467-2229.

BOOK YOUR EVENT

FLOOR PLANS

PRIVATE DINING EVENT INFORMATION

WOODWARD NORTH WOODWARD SOUTH THE WINE ROOM
Capacity 45 Guests 45 Guests 80 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups) ✓ ✓ ✗
Private Dining ✓ ✓ Semi-private
Non-refundable Deposit Required to Secure Space (applied toward final bill) $350 Dinner $350 Dinner $800 Dinner
WOODWARD NORTH
Capacity 45 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups) ✓
Private Dining ✓
Non-refundable Deposit Required to Secure Space (applied toward final bill) $350 Dinner
WOODWARD SOUTH
Capacity 45 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups) ✓
Private Dining ✓
Non-refundable Deposit Required to Secure Space (applied toward final bill) $350 Dinner
THE WINE ROOM
Capacity 80 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups) ✗
Private Dining Semi-private
Non-refundable Deposit Required to Secure Space (applied toward final bill) $800 Dinner
DOWNLOAD PRIVATE EVENT INFORMATION

PRIVATE DINING MENU OPTIONS

 

The Modern Menu
$85 per Guest*

6% MI State tax and 24% Gratuity Will Be Added to the Above Price

 

Starters

Host Selects One Appetizer in Advance.

Shrimp Cocktail

Fiery House Cocktail Sauce, Fresh Shaved Horseradish

Devilled Crab Balls

Maryland Blue Crab, Breadcrumbs, Crispy Leeks, Stone Ground Mustard Aioli

Chicken Satay

Sweet Chili Peanut Sauce

Salad

Host Selects One Salad in Advance

Martha’s Vineyard

Mixed Greens, Roquefort Blue Cheese Crumbles, Sun-Dried Cherries, Candied Walnuts, Raspberry Vinaigrette

Garden Salad

Mixed Greens, Cucumber, Grape Tomato, Carrot Strings, Red Onion, Balsamic Vinaigrette

Entrée

Each Guest Selects Their Own Entrée

Short Rib

Red wine braised, whipped potato, seasonal vegetable

Grilled Scottish Salmon

Tomato Caponata, Buerre Blanc, whipped potatoes, Seasonal Vegetable

Pan Roasted Brick Chicken

All Natural, Semi-Boneless Chicken, Jus Lie Sauce, Whipped Potatoes, Seasonal vegetable

Seasonal Fish

Fresh catch of the season, whipped potatoes, seasonal vegetables.

Dessert

Host Selects One Dessert in Advance

Coconut Cake

Carrot Cake

New York Style Cheesecake

* All packages may be customized to the hosts needs and wants. Price is subject to change for customized menus. Displayed appetizers and entrées are also an option. Price for displayed food varies. Private Dining Manager will help create. We accommodate vegetarian, vegan and gluten-free guests.
*All Packages include soft beverages from the fountain, hot coffee and iced tea. Packages do not include fresh juices, hot tea or bottled/canned soft drinks.

The Executive Menu
$95 per Guest*

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

 

Starters

Host selects one in advance.

Colossal Shrimp Cocktail

Fiery House Cocktail Sauce, Fresh Shaved Horseradish

Devilled Crab Balls

Maryland Blue Crab, Breadcrumbs, Crispy Leeks, Stone Ground Mustard Aioli

Chicken Satay

With Cilantro Sweet Chili Peanut Sauce

Tuna Tartar

Spicy Sesame Mayo, Cucumber and Wonton Strips

Salad

Host Selects One Salad in Advance

Martha’s Vineyard

Mixed Greens, Roquefort Blue Cheese Crumbles, Sun-Dried Cherries, Candied Walnuts, Raspberry Vinaigrette

Garden Salad

Mixed Greens, Cucumber, Grape Tomato, Carrot Strings, Red Onion, Balsamic Vinaigrette

Little Gem Caesar

Toasted Parmesan, Classic Dressing

Entrée

Each Guest Selects Their Own Entrée

8 Ounce Dry-Aged Filet Mignon

Signature Zip Sauce, Whipped Potatoes, Seasonal Vegetable

Chilean Sea Bass

Rock Samphire, Cider Reduction, Buerre Blanc, Whipped Potato, Seasonal Vegetable

5 Ounce South African Rock Lobster Tail

Warm Drawn Butter, Whipped Potatoes, Seasonal Vegetable

Crab Stuffed Atlantic Flounder

Grained Mustard Buerre Blanc, Whipped Potato, Seasonal Vegetable

 

Dessert

Host Selects One Dessert in Advance

Coconut Cake

Chocolate Cake

Carrot Cake

New York Style Cheesecake

* All packages may be customized to the hosts needs and wants. Price is subject to change for customized menus. Displayed appetizers and entrées are also an option. Price for displayed food varies. Private Dining Manager will help create. We accommodate vegetarian, vegan and gluten-free guests.
*All Packages include soft beverages from the fountain, hot coffee and iced tea. Packages do not include fresh juices, hot tea or bottled/canned soft drinks.

The Elite Menu
$125 per Guest*

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

 

Starters

Host selects one in advance.

Colossal Shrimp Cocktail

Fiery House Cocktail Sauce, Fresh Shaved Horseradish

Chicken Satay

Cilantro, Sweet Chili, Peanut Sauce

Tuna Tartar

Spicy Sesame Mayo, Cucumber and Wonton Strips

Devilled Crab Balls

Maryland Blue Crab, Breadcrumbs, Crispy Leeks, Stone Ground Mustard Aioli

Salad

Host Selects One Salad in Advance

Martha’s Vineyard

Mixed Greens, Roquefort Blue Cheese Crumbles, Sun-Dried Cherries, Candied Walnuts, Raspberry Vinaigrette

Garden Salad

Mixed Greens, Cucumber, Grape Tomato, Carrot Strings, Red Onion, Balsamic Vinaigrette

Little Gem Caesar

Toasted Parmesan, Classic Dressing

Entrée

Each Guest Selects Their Own Entrée

10 Ounce Dry-Aged Filet Mignon

Signature Zip Sauce, Roasted Fingerling Potatoes, Grilled Asparagus Spears

6 Ounce Filet & 5 Ounce South African Rock Lobster Tail

Signature Zip Sauce, Warm Drawn Butter, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Chilean Sea Bass

Rock Samphire, Cider Reduction, Buerre Blanc, Roasted Fingerling Potatoes, Grilled Asparagus Spears

14 Ounce USDA Prime New York Strip

Au-Poivre Encrusted, Cognac Green Peppercorn Sauce, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Twin – 5 Ounce South African Rock Lobster Tail

Warm Drawn Butter, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Dessert

Host Selects One Dessert in Advance

Coconut Cake

Kit Kat

Carrot Cake

New York Style Cheesecake

* All packages may be customized to the hosts needs and wants. Price is subject to change for customized menus. Displayed appetizers and entrées are also an option. Price for displayed food varies. Private Dining Manager will help create. We accommodate vegetarian, vegan and gluten-free guests.
*All Packages include soft beverages from the fountain, hot coffee and iced tea. Packages do not include fresh juices, hot tea or bottled/canned soft drinks.

Liquor, Beer and Wine

6% Michigan Sales Tax and 22% Gratuity will be added to the price listed below.

THE CLASSIC PACKAGE $15 PER GUEST*

INCLUDED BEER

Maximum of 2 Glasses of Beer or Wine per Guest*
Miller Light Draft, Stella Artois Draft

Included Wine

Maximum of 2 Glasses of Beer or Wine per Guest*
House Cabernet Sauvignon, House Chardonnay

The Modern Package $25 PER GUEST*

Included Liquors

Tito’s Vodka, Beefeater Gin, Sauza Silver Tequila, Captain Morgan Rum, Jim Beam Bourbon, Dewar’s White Label Scotch

Included Beer

Miller Light Draft, Sam Adams Boston Lager Draft

Included Wine

House Cabernet Sauvignon, House Chardonnay

The Executive Package $40 PER GUEST*

Included Liquors

Grey Goose Vodka, Hendrix Gin, Patron Silver Tequila, Bacardi Rum, Knob Creek Bourbon, Johnny Walker Black Label Scotch

Included Beer

Stella Artois Draft, Bell’s Two Hearted IPA Draft

Included Wine

House Cabernet Sauvignon, House Chardonnay

DOWNLOAD PRIVATE DINING MENU*Liquor, Beer and Wine Package pricing is for a maximum of 2 hours. After 2 hours, host will be charged for additional time. Pricing for additional time is comparable to package price. All prices are before 6% Michigan sales tax and 22% gratuity. “The Classic Package” includes 2 glasses of wine, 2 glasses of draft beer, or a combination of 1 glass of wine and 1 glass of draft beer. In other words, each guest is allowed 2 drinks, total, for the evening. Any additional drinks will be charged for a la carte.
DOWNLOAD PRIVATE DINING MENU

Strolling Event Menu
$99 per Guest*

6% MI State tax and 24% Gratuity Will Be Added to the Above Price

APPETIZER STATION

Choose (3) items

Deviled Crab Balls

Oysters Rockafeller

Executive Sushi Display

Shrimp Cocktail

Executive Raw Bar Display

Imported Cheese and Crudite Platter

Antipasto Display

Tempura Fried Asparagus

Chicken Satays

Mussels Provencal

SIDES STATION

Choose (3) items

Black Truffle Mac and Cheese

Buttermilk Whipped Potatoes

Char Grilled Asparagus with Caponata Relish

Potatoes Dauphinoise

Buttered Baby Carrots and Haricot Verte

Joe Muers Classic Stewed Tomatoes

Joe Muers Classic Creamed Spinach

Bacon and Balsamic roasted Brussel Sprouts

CHEF ATTENDED CARVING STATION

Choose (1) item

“Chairmans Reserve” Beef Tenderloin

Chimichurri Glazed Flank Steak

Wild King Salmon Wellington

Spice Crusted Ahi Tuna Loin

Herb Roasted Turkey Breast

Honey Glazed Dearborn Ham

Chicken Ballontine

SALAD STATION

Choose (2) items

Martha’s Vineyard

Caprese Salad with basil white truffle vinaigrette

Muer’s Classic chopped wedge salad

Mediterranean Grilled Octopus Salad

Joe Muers Classic Hand Shredded Coleslaw

DESSERT STATION

Chefs Choice of Assorted Tortes and Miniature Desserts

Hors D’Oeuvres

6% MI State tax and 24% Gratuity Will Be Added to the Above Price

PACKAGES

Choice of 4 Moderns or Classics for $35 a person

Choice of 5 Moderns or Classics for $40 a person

Choice of 6 Moderns or Classics for $45 a person

The Classics

Artisan Cheese Display

Crudite Display

California Rolls

Shrimp Cocktail

Oysters on the ½ Shell

Deviled Crab Balls

Tempura Fried Asparagus

Oysters Rockafeller

Prime Beef Sliders

Fried Calamari

Chicken Satays

Assorted Miniature Pastries

The Moderns

Spicy Tuna Rolls

Lobster Corn Dogs

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Thai Shrimp

Black Truffle Mac and Cheese

Mussels Provencal

Smoked Salmon platter with brioche toast points

Miniature Fish Tacos

Portabella “Fries” with Chipotle Aioli

Tri Color Gazpacho Shooters

Seafood Ceviche

Asian Style Chicken Wings

Assorted Miniature Macaroons

Add on Upgrades

Classic Raw Bar Display $15 a person

Executive Sushi Display $15 a person

Antipasto Display $7 a person

Chicken and Lemongrass Gyoza Dumplings $5 a person

with Miso Brodo

Sea Scallops $6 a person

with Yuzu Vinagrette and watercress slaw

Lobster and Sweet Corn Fritters $6 a person

with basil white truffle aioli

Siberian Osetra Caviar Display $135 an ounce

Wonton Wrapped Jumbo Shrimp $6 a person

with Sweet ponzu dipping sauce

Carved Beef Tenderloin $15 a person

Carved Spice Crusted Ahi Tuna Loin $20 a person

Carved King Salmon Wellington $20 a person

Cornmeal Fried Lobster and Crab Cakes $5 a person

“Paella” Style Arrancini with Etoufee $6 a person

Executive Shrimp Cocktail $10 a person

Jumbo Lump Crab and Avocado Parfaits $5 a person

Chilled Baby Octopus salad $5 a person

with mango and jicama

Chicken Ballontine $7 a person

Reception Menu

6% MI State tax and 24% Gratuity Will Be Added to the Above Price

Hors D’oeuvres Station

Deviled Crab Balls

Spicy Tuna Tartar

Assorted Sushi Display

Colossal Shrimp Cocktail Display

Chef Attended Stations

$150 per Chef – 1 chef per Station – Choose One

Rack of Lamb “Persillade”

“Chairman’s Reserved” Beef Tenderloin

Wild King Salmon Wellington

Side Stations

Black Truffle Macaroni & Cheese

Tender Asparagus Spears

Potato Dauphinoise

Buttered Haricot Verts & Baby Carrots

Salad Stations

Martha’s Vineyard

Caprese Salad

Chop Salad

Dessert Choices

Chef’s Choice of Assorted Tortes & Miniature Desserts

$99 per Guest (Includes Coffee & Soft Drinks – Not Inclusive, Tax & Gratuity)

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