BLOOMFIELD HILLS

PRIVATE DINING

We look forward to serving you

Joe Muer Seafood features three distinctly different dining rooms with seating for up to 80 guests. Each provides an elegant setting, flawless service and exquisite cuisine. Choose from our tiered menu options or have our executive chef design a custom menu just for your event. Enjoy exceptional wines curated by our sommelier and enjoy premium signature cocktails. Plan your event by calling Joe Muer Seafood at (248) 792-9609.

FLOOR PLANS

PRIVATE DINING EVENT INFORMATION

WOODWARD NORTH WOODWARD SOUTH THE WINE ROOM
Capacity 45 Guests 45 Guests 80 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups)
Private Dining Semi-private
Non-refundable Deposit Required to Secure Space (applied toward final bill) $250 Lunch
$350 Dinner
$250 Lunch
$350 Dinner
$500 Lunch
$800 Dinner
WOODWARD NORTH
Capacity 45 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups)
Private Dining
Non-refundable Deposit Required to Secure Space (applied toward final bill) $250 Lunch
$350 Dinner
WOODWARD SOUTH
Capacity 45 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups)
Private Dining
Non-refundable Deposit Required to Secure Space (applied toward final bill) $250 Lunch
$350 Dinner
THE WINE ROOM
Capacity 80 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups)
Private Dining Semi-private
Non-refundable Deposit Required to Secure Space (applied toward final bill) $500 Lunch
$800 Dinner

PRIVATE DINING MENU OPTIONS

The Classic Menu
$75 per Guest*

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

AMUSE BOUCHE

Fresh Artisan Bread, Michigan White Bean Relish, Smoked Salmon Pate, Whipped Butter

Starters

Each Guest Selects Their Own Appetizer

Colossal Shrimp Cocktail

Fiery House Cocktail Sauce, Fresh Shaved Horseradish

Tempura Asparagus Spears

Miso-Mustard Dipping Sauce

Salad

Host Selects One Salad in Advance

Martha’s Vineyard

Mixed Greens, Roquefort Blue Cheese Crumbles, Sun-Dried Cherries, Candied Walnuts, Raspberry Vinaigrette

Garden Salad

Mixed Greens, Cucumber, Grape Tomato, Carrot Strings, Red Onion, Balsamic Vinaigrette

Entrée

Each Guest Selects Their Own Entrée

6 Ounce Dry-Aged Filet Mignon

Signature Zip Sauce, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Broiled Lake Superior Whitefish

Herbs, Paprika, Fresh Lemon, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Grilled Scottish Salmon

Tomato Caponata, Buerre Blanc, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Pan Roasted Brick Chicken

All Natural Semi-Boneless Chicken, Jus Lie Sauce, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Dessert

Host Selects One Dessert in Advance

Coconut Cake

Chocolate Cake

Carrot Cake

New York Style Cheesecake

The Modern Menu
$85 per Guest*

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

AMUSE BOUCHE

Fresh Artisan Bread, Michigan White Bean Relish, Smoked Salmon Pate, Whipped Butter

Starters

Each Guest Selects Their Own Appetizer

Colossal Shrimp Cocktail

Fiery House Cocktail Sauce, Fresh Shaved Horseradish

Devilled Crab Balls

Maryland Blue Crab, Breadcrumbs, Crispy Leeks, Stone Ground Mustard Aioli

Salad

Host Selects One Salad in Advance

Martha’s Vineyard

Mixed Greens, Roquefort Blue Cheese Crumbles, Sun-Dried Cherries, Candied Walnuts, Raspberry Vinaigrette

Garden Salad

Mixed Greens, Cucumber, Grape Tomato, Carrot Strings, Red Onion, Balsamic Vinaigrette

Entrée

Each Guest Selects Their Own Entrée

8 Ounce Dry-Aged Filet Mignon

Signature Zip Sauce, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Crab-Stuffed Atlantic Flounder

Grainy Mustard Buerre Blanc, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Grilled Scottish Salmon

Tomato Caponata, Buerre Blanc, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Pan Roasted Brick Chicken

All Natural, Semi-Boneless Chicken, Jus Lie Sauce, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Dessert

Host Selects One Dessert in Advance

Coconut Cake

Chocolate Cake

Carrot Cake

New York Style Cheesecake

The Executive Menu
$95 per Guest*

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

AMUSE BOUCHE

Fresh Artisan Bread, Michigan White Bean Relish, Smoked Salmon Pate, Whipped Butter

Starters

Each Guest Selects Their Own Appetizer

Colossal Shrimp Cocktail

Fiery House Cocktail Sauce, Fresh Shaved Horseradish

Devilled Crab Balls

Maryland Blue Crab, Breadcrumbs, Crispy Leeks, Stone Ground Mustard Aioli

Salad

Host Selects One Salad in Advance

Martha’s Vineyard

Mixed Greens, Roquefort Blue Cheese Crumbles, Sun-Dried Cherries, Candied Walnuts, Raspberry Vinaigrette

Garden Salad

Mixed Greens, Cucumber, Grape Tomato, Carrot Strings, Red Onion, Balsamic Vinaigrette

Entrée

Each Guest Selects Their Own Entrée

8 Ounce Dry-Aged Filet Mignon

Signature Zip Sauce, Roasted Fingerling Potatoes, Grilled Asparagus Spears

5 Ounce South African Rock Lobster Tail

Warm Drawn Butter, Roasted Fingerling Potatoes, Grilled Asparagus Spears

6 Ounce Dry-Aged Filet Mignonl

Warm Drawn Butter, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Oven Roasted Barramundi

Lobster Meat, Crab Meat, Buerre Blanc, Roasted Fingerling Potatoes, Grilled Asparagus Spears

#1 Grade Hawaiian Big Eye Sliced Tuna Steak

Tomato-Caper Relish, Chimichurri, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Dessert

Host Selects One Dessert in Advance

Coconut Cake

Chocolate Cake

Carrot Cake

New York Style Cheesecake

The Elite Menu
$115 per Guest*

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

AMUSE BOUCHE

Fresh Artisan Bread, Michigan White Bean Relish, Smoked Salmon Pate, Whipped Butter

Starters

Each Guest Selects Their Own Appetizer

Colossal Shrimp Cocktail

Fiery House Cocktail Sauce, Fresh Shaved Horseradish

Devilled Crab Balls

Maryland Blue Crab, Breadcrumbs, Crispy Leeks, Stone Ground Mustard Aioli

Salad

Host Selects One Salad in Advance

Martha’s Vineyard

Mixed Greens, Roquefort Blue Cheese Crumbles, Sun-Dried Cherries, Candied Walnuts, Raspberry Vinaigrette

Garden Salad

Mixed Greens, Cucumber, Grape Tomato, Carrot Strings, Red Onion, Balsamic Vinaigrette

Entrée

Each Guest Selects Their Own Entrée

10 Ounce Dry-Aged Filet Mignon

Signature Zip Sauce, Roasted Fingerling Potatoes, Grilled Asparagus Spears

6 Ounce Filet & 5 Ounce South African Rock Lobster Tail

Signature Zip Sauce, Warm Drawn Butter, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Chilean Sea Bass

Rock Samphire, Cider Reduction, Buerre Blanc, Roasted Fingerling Potatoes, Grilled Asparagus Spears

14 Ounce USDA Prime New York Strip

Au-Poivre Encrusted, Cognac Green Peppercorn Sauce, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Twin – 5 Ounce South African Rock Lobster Tail

Warm Drawn Butter, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Dessert

Host Selects One Dessert in Advance

Coconut Cake

Chocolate Cake

Carrot Cake

New York Style Cheesecake

Liquor, Beer and Wine

6% Michigan Sales Tax and 22% Gratuity will be added to the price listed below.

THE CLASSIC PACKAGE $15 PER GUEST*

INCLUDED BEER

Maximum of 2 Glasses of Beer or Wine per Guest*
Miller Light Draft, Stella Artois Draft

Included Wine

Maximum of 2 Glasses of Beer or Wine per Guest*
House Cabernet Sauvignon, House Chardonnay

The Modern Package $25 PER GUEST*

Included Liquors

Tito’s Vodka, Beefeater Gin, Sauza Silver Tequila, Captain Morgan Rum, Jim Beam Bourbon, Dewar’s White Label Scotch

Included Beer

Miller Light Draft, Sam Adams Boston Lager Draft

Included Wine

House Cabernet Sauvignon, House Chardonnay

The Executive Package $40 PER GUEST*

Included Liquors

Grey Goose Vodka, Hendrix Gin, Patron Silver Tequila, Bacardi Rum, Knob Creek Bourbon, Johnny Walker Black Label Scotch

Included Beer

Stella Artois Draft, Bell’s Two Hearted IPA Draft

Included Wine

House Cabernet Sauvignon, House Chardonnay

Strolling Event Menu
$99 per Guest*

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

APPETIZER STATION

Choose (3) items

Deviled Crab Balls

Oysters Rockafeller

Executive Sushi Display

Shrimp Cocktail

Executive Raw Bar Display

Imported Cheese and Crudite Platter

Antipasto Display

Tempura Fried Asparagus

Chicken Satays

Mussels Provencal

SIDES STATION

Choose (3) items

Black Truffle Mac and Cheese

Buttermilk Whipped Potatoes

Char Grilled Asparagus with Caponata Relish

Potatoes Dauphinoise

Buttered Baby Carrots and Haricot Verte

Joe Muers Classic Stewed Tomatoes

Joe Muers Classic Creamed Spinach

Bacon and Balsamic roasted Brussel Sprouts

CHEF ATTENDED CARVING STATION

Choose (1) item

“Chairmans Reserve” Beef Tenderloin

Chimichurri Glazed Flank Steak

Wild King Salmon Wellington

Spice Crusted Ahi Tuna Loin

Herb Roasted Turkey Breast

Honey Glazed Dearborn Ham

Chicken Ballontine

SALAD STATION

Choose (2) items

Martha’s Vineyard

Caprese Salad with basil white truffle vinaigrette

Muer’s Classic chopped wedge salad

Mediterranean Grilled Octopus Salad

Joe Muers Classic Hand Shredded Coleslaw

DESSERT STATION

Chefs Choice of Assorted Tortes and Miniature Desserts

Hors D’Oeuvres

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

PACKAGES

Choice of 4 Moderns or Classics for $35 a person

Choice of 5 Moderns or Classics for $40 a person

Choice of 6 Moderns or Classics for $45 a person

The Classics

Artisan Cheese Display

Crudite Display

California Rolls

Shrimp Cocktail

Oysters on the ½ Shell

Deviled Crab Balls

Tempura Fried Asparagus

Oysters Rockafeller

Prime Beef Sliders

Fried Calamari

Chicken Satays

Assorted Miniature Pastries

The Moderns

Spicy Tuna Rolls

Lobster Corn Dogs

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Thai Shrimp

Black Truffle Mac and Cheese

Mussels Provencal

Smoked Salmon platter with brioche toast points

Miniature Fish Tacos

Portabella “Fries” with Chipotle Aioli

Tri Color Gazpacho Shooters

Seafood Ceviche

Asian Style Chicken Wings

Assorted Miniature Macaroons

Add on Upgrades

Classic Raw Bar Display $15 a person

Executive Sushi Display $15 a person

Antipasto Display $7 a person

Chicken and Lemongrass Gyoza Dumplings $5 a person

with Miso Brodo

Sea Scallops $6 a person

with Yuzu Vinagrette and watercress slaw

Lobster and Sweet Corn Fritters $6 a person

with basil white truffle aioli

Siberian Osetra Caviar Display $135 an ounce

Wonton Wrapped Jumbo Shrimp $6 a person

with Sweet ponzu dipping sauce

Carved Beef Tenderloin $15 a person

Carved Spice Crusted Ahi Tuna Loin $20 a person

Carved King Salmon Wellington $20 a person

Cornmeal Fried Lobster and Crab Cakes $5 a person

“Paella” Style Arrancini with Etoufee $6 a person

Executive Shrimp Cocktail $10 a person

Jumbo Lump Crab and Avocado Parfaits $5 a person

Chilled Baby Octopus salad $5 a person

with mango and jicama

Chicken Ballontine $7 a person

Reception Menu

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

Hors D’oeuvres Station

Deviled Crab Balls

Spicy Tuna Tartar

Assorted Sushi Display

Colossal Shrimp Cocktail Display

Chef Attended Stations

$150 per Chef – 1 chef per Station – Choose One

Rack of Lamb “Persillade”

“Chairman’s Reserved” Beef Tenderloin

Wild King Salmon Wellington

Side Stations

Black Truffle Macaroni & Cheese

Tender Asparagus Spears

Potato Dauphinoise

Buttered Haricot Verts & Baby Carrots

Salad Stations

Martha’s Vineyard

Caprese Salad

Chop Salad

Dessert Choices

Chef’s Choice of Assorted Tortes & Miniature Desserts

$99 per Guest (Includes Coffee & Soft Drinks – Not Inclusive, Tax & Gratuity)

RESERVE A PRIVATE DINING EXPERIENCE