Menus

Lunch

Raw and sushi bar also available. Please click on the tab to review offerings.

APPETIZERS & STARTERS

MUER TRADITIONS
Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce


MODERN CLASSICS
Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips GF

Tiger Shrimp “Diablo” With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

Thai Scallops Green curry, crisp beans, carrots, pork belly and lemongrass GF

Braised Short Ribs Roasted carrots, Swiss chard, butternut squash puree and white polenta GF

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction GF

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Soup of the Day Made fresh daily

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Roquefort Wedge Crisp iceberg lettuce, French-Roquefort dressing and garnished with tomatoes, bacon and hard cooked egg

Apple and Baby Kale Shaved caramelized fennel, Manchego cheese, quinoa, Marcona almonds, ginger croutons, and cider vinaigrette

Martha’s Vineyard Salad Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Grilled Asparagus Salad Served with roasted red pepper, prosciutto, grilled onion, Marcona almonds, shaved reggiano, balsamic glaze and sherry vinaigrette GF

Spiced Beet Salad With grilled shrimp, mixed greens, cucumbers, grape tomatoes, pickled onions, feta cheese and lemon honey vinaigrette GF

Salmon Nicoise Hard cooked egg, haricots verts, fingerling potatoes, kalamata olives, balsamic vinaigrette and char-grilled Scottish salmon fillet GF

SANDWICHES

Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato

Alaskan King Crab Reuben King crab meat, creamy Cole slaw, thousand island dressing, and Muenster cheese served on grilled Rye

Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites

“Baja Style” Fish Tacos Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions, and chipotle creame GF

Atlantic Salmon Burger Chopped salmon, capers, fresh dill and Dijon mustard, grilled on artisan roll with roasted garlic aioli

Grilled Chicken Breast Flame roasted red peppers, balsamic, king trumpet mushrooms, fresh mozzarella, herbed vinaigrette on artisan roll

Great Lakes “Po Boy” Beer battered perch fillets, shredded lettuce, tomato, tartar sauce served on grilled challah bun

Joe Muer Steak Wrap Prime tenderloin steak bites, white cheddar, sweet peppers, romaine, chipotle and caramelized onions

ENTRÉES

MUER TRADITIONS
Choice of either creamed spinach or stewed tomatoes.

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Joe Muer Classic Fish and Chips Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries

Joe Muer Meatloaf Fresh ground tenderloin, veal, and pork seasoned with portabello mushrooms and sun dried tomatoes. Served with whipped potatoes and glazed baby carrots

MODERN CLASSICS
6 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce

Grilled Scottish Salmon Truffle beets, cauliflower, green garbanzo, warm potato salad, cipollini onions, and king trumpet mushrooms

Lake Erie Yellowbelly Perch Sauteed or beer battered. Served with tartar sauce, fresh lemon, whipped potatoes and haricots verts

SIDE DISHES

Creamed spinach
Stewed tomatoes
Potato dauphinoise skilletF
Black truffle macaroni & cheese
Parmesan-white truffle pommes frites
Muer’s hand shredded coleslaw herb vinaigrette GF
Blue crab & cheddar potatoesGF
Tender asparagus spears with Béarnaise sauce GF
Sautéed Mushroom blend-Shitake, Beech, King Trumpet, and Chanterelles with shaved garlic GF
Fried Brussel Sprouts-Balsamic reduction, caramelized onions, bacon, candied walnuts GF
GF = Gluten Free
* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.

Dinner

Raw and sushi bar also available. Please click on the tab to review offerings.

Deviled Crab Balls Blue crab, stone ground
mustard sauce

Fried Calamari Served with a lemon butter
caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted
almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips GF

Thai Scallops Green curry, crisp beans, carrots,
pork belly and lemongrass GF

Braised Short Ribs Roasted carrots, Swiss chard,
butternut squash puree and white polenta GF

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction GF

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits,étouffée sauce GF

 

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Spiced Beet Salad Mixed greens, cucumbers, grape tomatoes, pickled onions, feta cheese and lemon honey vinaigrette GF

Roquefort Wedge Crisp iceberg lettuce, French-Roquefort dressing and garnished with tomatoes, bacon and hard cooked egg GF

Martha’s Vineyard Salad Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Add grilled chicken, Atlantic salmon fillet or Gulf shrimp to any of the above salads

 

Florida Red Grouper Almond crusted, roasted baby carrots, parsnip, petit sweet potatoes, and cider butter sauce GF

Roasted Atlantic Monkfish Oven roasted and served with potato gnocchi, lobster, spinach, caramelized onions, haricots verts and a vanilla lobster sauce 38

Spice Crust Ahi Tuna #1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce 40 GF

Indian Brook Rainbow Trout Cornmeal encrusted, pan fried. Toasted almonds, shrimp scampi, braised lentils and Swiss chard

Tiger Shrimp “Diablo” With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

Pan Seared Cobia Saffron risotto, green garbanzo beans, fennel, Bouillabaisse broth, tiger shrimp, mussels GF

Lake Erie Perch Sauteed or beer battered. Served with tartar sauce, fresh lemon, whipped potatoes and haricots verts

 

ENTRÉES

All of our fresh seafood can be prepared broiled, grilled or sauteed. 


MUER TRADITIONS
Choice of either creamed spinach or stewed tomatoes

Dover Sole a la Meuniere Herbs de Provence, lemon, brown butter, filleted tableside

Crab Stuffed Atlantic Flounder Grainy mustard Beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Whole Roasted Mediterranean Branzino Filleted table-side, dressed with lemon butter

Grilled Atlantic Swordfish “Oscar” Alaskan King Crab, grilled asparagus, Bearnaise sauce

8oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce GF

14oz. Dry Aged New York Strip Steak Au Poivre-Encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon Shimeji mushrooms

18oz. “Stockyard Angus” Aged Delmonico Served with caramelized onions, sautéed mushrooms, and signature zip sauce GF

Amish Roasted Chicken  All natural, semi boneless chicken, grilled spring vegetables, Jus Lie

Colorado Rack of Lamb Dijon and herb crumb crust, red wine demi

Oven Roasted Barramundi Served with lobster and crab stuffing, haricots verts, honey carrots, and black garlic

Grilled Scottish Salmon Grilled with butternut squash risotto, honey truffle beets, bacon braised Brussel sprouts, Haricots verts and buerre blanc sauce GF

Braised Short Ribs Parsnip, horseradish whipped potatoes, Swiss chard, butter puree and Cabernet demi glaze GF

Fruits of the Sea  Shrimp, scallops, clams, mussels sautéed with shaved garlic, spinach, blistered sweet peppers, herbs and olive oil, tossed in Linguine

 

SHELLFISH

Whole Maine Lobster Broiled or steamed, served with drawn butter GF

Alaskan King Crab Legs Half or full pound  GF

Tristan South Atlantic Lobster Tail 6oz. or 12oz. Served with whipped potatoes, asparagus and drawn butter GF

Chairman’s Reserve Filet Mignon and Tristan Lobster Tail 6oz. or 12oz. Served with whipped potatoes, asparagus and drawn butter GF

 

SIDE DISHES

  • Creamed Spinach
  • Stewed Tomatoes GF
  • Potato Dauphinoise Skillet
  • Black Truffle Macaroni & Cheese
  • Parmesan-White Truffle Pommes Frites GF
  • Blue Crab & Cheddar Potatoes
  • Tender asparagus spears with Béarnaise sauce GF
  • Sautéed Mushroom blend-Shitake,
    Beech, King Trumpet, and Chanterelles with shaved garlic GF
  • Muer’s hand shredded coleslaw
  • Fried Brussel Sprouts - Balsamic reduction,
    caramelized onions, bacon, candied
    walnuts GF

GF = Gluten Free

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.

Wines by the Glass
001 Le Grand Courtâge Rosé, France
005 Ferrari Brut, Trentino
006 Canard-Duchene Brut, Reims
004 Stefano Farina Moscato d’Asti, Italy 2015
007 August Kesseler “R” Riesling Kabinett, Pfalz 2015
008 The Crossings Sauvignon Blanc, Marlborough 2016
002 Bico da Ran Albariño, Salnés Valley 2015
010 Suavia (Garganega) Soave Classico, Veneto 2014
009 Broglia “La Meirana” Gavi (Cortese), Piedmont 2015
015 Chapoutier “Bila-Haut” Rosé, Pays D’Oc 2015
003 Bel Lago Pinot Grigio/Chardonnay, American N/V
014 Pascal Renaud Mâcon-Villages, Burgundy 2015
016 The Calling “Dutton Ranch” Chardonnay, Russian River 2014
017 Celani Family Chardonnay, Napa 2014
019 Fleur Pinot Noir, Monterey 2014
021 Three Otters Pinot Noir, Willamette 2014
022 Flowers Pinot Noir, Sonoma Coast 2014
032 Ceretto “Rossana” Dolchetto d’Alba, Piedmont 2015
027 Moris Farms Morellino di Scansano ( Sangiovese, Cabernet), Tuscany 2014
023 Allegrini “Palazzo Della Torre” (Corvina, Rondinella), Veneto 2013
024 Ostatu Rioja Crianza, Rioja Alavesa 2013
025 Emmolo (by Caymus) Merlot, Napa 2014
026 Catena “La Consulta” Malbec, Mendoza 2014
031 Château Teyssier Grand Cru, Saint-Émilion 2013
020 Barossa Valley Estate Cabernet Sauvignon, Barossa Valley 2015
028 Ferrari-Carano Cabernet Sauvignon, Alexander 2014
029 Crossbarn (by Paul Hobbs) Cabernet Sauvignon, Sonoma 2014

Sparkling Wine
054 Baron-Fuenté “Grande Réserve” Demi-Sec, Charly-Sur-Marne
040 Billecart-Salmon Brut Rosé, Epernay
057 Bollinger “Special Cuveé”, Aÿ
006 Canard-Duchene Brut, Reims
041 Krug Brut, Reims 2000 600
056 Lallier Blanc de Blancs Brut Grand Cru, Aÿ
042 Louis Roederer Brut Collection, Reims
043 Louis Roederer “Cristal” Brut, Reims 2007
044 Moët & Chandon “Dom Pérignon” Brut, Epernay 2006
045 Nicolas Feuillatte Brut Rosé, Epernay
048 Veuve Clicquot “Yellow Label” Brut, Reims
055 Domaine Carneros by Taittinger, Carneros 2011
005 Ferrari Brut, Trentino
047 Ferrari “Perlé” Brut, Trentino 2009
049 Lamarca Prosecco, Trevigiana, Italy
051 L. Mawby “Grace” Brut Rosé, Leelanau Peninsula
053 Mestres “1312” Cava Brut Reserva
004 Stefano Farina Moscato d’Asti, Italy 2015

Fruity, Fragrant Whites
007 August Kesseler “R” Riesling Kabinett, Pfalz 2015
069 Domaine Huet “Le Haut Lieu” Demi-Sec, Vouvray 2015
062 Dr. Loosen “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2015
063 Heinz Eifel Riesling Auslese, Mosel 2013
060 Kruger-Rumpf “Münsterer Pittersberg” Riesling Spätlese Halbtrocken, Nahe 1992
064 Nikolaihof “Vom Stein” Riesling Smaragd, Wachau 2013
065 Dr. Konstantin Frank Dry Riesling, Finger Lakes 2015
061 Left Foot Charley “Missing Spire” Riesling, Michigan 2015
068 Verterra Chaos White (Riesling, Vignoles,Muscato,Cayuga,Seyval), Leelanau 2013

Sauvignon Blanc
077 Dagueneau “Silex” Pouilly-Fumé, Loire 2012
079 Domaine Fournier “Les Belles Vignes” Sancerre, Loire 2015
081 L’Esprit de Chevalier (Sauvignon, Semillon), Pessac-Léognan 2012
080 Parés Balta “Cosmic” (Xarel-lo, Sauvignon Blanc), Penedès 2014
082 “R” de Rieussec (Sauvignon Blanc/Semillon), Bordeaux 2015
076 St. Michael-Eppan “Lahn” Sauvignon, Alto Adige 2015
088 “Y” de Château D’Yquem (Sauvignon Blanc/Semillon), Bordeaux 2015
078 Celani “La Prima” Sauvignon Blanc, Napa 2014
083 Ferrari-Carano Fumé Blanc, Sonoma 2015
085 “Illumination” by Quintessa, Napa 2015
008 The Crossings Sauvignon Blanc, Marlborough 2016
086 Twenty Four Sauvignon Blanc, Napa 2014

Dry Rosé & Whites
112 Abbazia di Novacella Pinot Grigio, Alto Adige 2014
107 Badissa Pinot Grigio, Delle Venezie 2015
002 Bico da Ran Albariño, Salnés Valley 2015
104 Bongiovanni Arneis, Langhe 2015
101 Branger “Le Fils Des Gras Mouton”, Muscadet Sèvre-et Maine 2015
009 Broglia “La Meirana” Gavi (Cortese), Piedmont 2015
115 Cave de Tain (Marsanne), Hermitage 2010
015 Chapoutier “Bila-Haut” Rosé, Pays D’Oc 2015
109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2015
108 Château Kefraya “Blanc de Blancs”, Bekaa Valley 2014
(Viognier, Clairette, Sauvignon Blanc, Muscat, Chardonnay)
113 Coto de Gomariz “The Flower and the Bee” Treixadura, Ribeiro 2014
111 Cuilleron Condrieu “La Petite Côte” 2014
106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc 2014
100 Famiglia Olivini (Trebbiano), Lugana 2015
116 Kettmeir Pinot Bianco, Alto Adige 2014
105 Nigl “Alte Reben” Grüner Veltliner, Kremstal 2015
123 Pardevalles Albarín Blanco, Tierra de Leon 2015
010 Suavia (Garganega) Soave Classico, Veneto 2014
003 Bel Lago Pinot Grigio/Chardonnay, American N/V
102 Bowers Harbor Pinot Grigio, Lake Leelanau 2015
103 St. Innocent “Freedom Hill” Pinot Blanc, Willamette 2014
124 Willakenzie Estate Pinot Gris, Yamhill-Carlton 2014

Chardonnay
137 Antonin Rodet, Puligny-Montrachet 2013
148 Bichot “Domaine du Pavillon”, Meursault 2013
131 Chartron “Vieilles Vignes”, Puligny-Montrachet 2013
130 Château Vitallis Pouilly-Fuissé, Burgundy 2014
140 Domaine de Roally, Viré-Clessé 2013
132 Domaine Dujac, Morey-Saint- Denis 2014
142 Domaine Seguinot-Bordet “Vieilles Vignes”, Chablis 2015
147 Gilbert Picq “1er Cru, Vosgros”, Chablis 2011 90
014 Pascal Renaud Mâcon-Villages, Burgundy 2015
149 Alpha Omega Unoaked Chardonnay, Napa 2014
127 A to Z “No Wood” Chardonnay, Oregon 2014
135 Barnett “Sangiacomo” Chardonnay, Carneros 2015
141 Cakebread Chardonnay, Napa 2014
017 Celani Family Chardonnay, Napa 2014
129 De Wetshof “Limestone Hill” Chardonnay, Robertson 2016
146 Expression 38 Chardonnay, Russian River 2013
144 Failla Chardonnay, Sonoma Coast 2013
136 Ferrari-Carano Chardonnay, Sonoma 2014
150 Gravel Bar Chardonnay, Columbia Valley 2014
139 Joseph Phelps “Freestone” Chardonnay, Napa 2013
151 Kalaris Chardonnay, Napa 2012
143 Kumeu Village Chardonnay, Kumeu River 2014
134 Lewis Chardonnay, Russian River 2014
145 Shafer “Red Shoulder Ranch” Chardonnay, Carneros 2014
016 The Calling “Dutton Ranch” Chardonnay, Russian River 2014

Rhône styles
270 Brunier Télégramme Chateauneuf-du-Pape 2014
300 Château de Beaucastel Chateauneuf-du-Pape 1999
268 Château la Nerthe Châteauneuf-du-Pape 1996
272 Domaine de la Tourade “Font des Aieux” Gigondas 2010
274 Durand “Les Coteaux” St. Joseph 2012
271 Francesc Martí “L’Equilibrista Negre” (Syrah, Garnacha, Cariñena), Catalunya 2012
264 Guigal “Brune et Blonde” Côte-Rôtie 2010
275 Ad Lucem (Syrah, Mourvedre, Grenache, Durif ), Columbia Valley 2012
299 Mitolo “Jester” Shiraz, McLaren Vale 2014
260 Shafer “Relentless” (Syrah, Petite Syrah), Napa 2013

Pinot Noir & Gamay
221 Decelle Villa Pinot Noir, Bourgogne 2013
223 Girardin Clos de Vougeot Grand Cru 2009
225 Henri Gouges “1er Cru, Clos des Porrets St. Georges”, Nuits- St. Georges 2012
231 Lucien Muzard “Champs Claude”, Santenay 2014
219 Maison l’Envogé “Vieilles Vignes” Morgon, Beaujolais 2013
239 Roche de Bellene “Vieilles Vignes”, Chambolle-Musigny 2010
233 Thibault Liger-Belair Clos Vougeot Grand Cru 2012
250 Benton Lane Pinot Noir, Willamette 2013
241 Domaine Eden Pinot Noir, Santa Cruz Mountains 2013
240 Domaine Serene “Evanstad” Pinot Noir, Willamette 2013
234 Donum Pinot Noir, Anderson Valley 2012 135
238 Emeritus “Hallberg Ranch” Pinot Noir, Russian River 2013
019 Fleur Pinot Noir, Monterey 2014
022 Flowers Pinot Noir, Sonoma Coast 2014
247 Ken Wright “Bonnie Jean” Pinot Noir, Yamhill-Carlton 2014
244 Sandhi Pinot Noir, Santa Rita Hills 2013
236 The Calling Pinot Noir, Russian River 2014
246 Thomas Fogarty Pinot Noir, Santa Cruz Mountains 2013
021 Three Otters Pinot Noir, Willamette 2014

Spain & Italy
285 Alvaro Palacios Camins del Priorat (Cabernet, Garnacha, Cariñena), Priorat 2015
286 Font de la Figuera (Garnacha, Carinena, Syrah, Cab), Priorat 2012
283 La Movida “Granito” Garnacha, Castilla de León 2012
296 Marques de Caceres Gran Reserva( Tempranillo, Garnacha, Carinena), Rioja 2009
298 Maurados “San Román” Tempranillo , Toro 2012
024 Ostatu Rioja Crianza, Rioja Alavesa 2013
289 Triga (Monastrell, Cabernet Sauvignon), Alicante 2013
023 Allegrini “Palazzo della Torre” (Corvina, Rondinella), Veneto 2013
302 Antinori Tignanello, Tuscany 2013
301 Castello di Bossi “Corbaia”(Sangiovese, Cabernet Sauvignon), Tuscany 2010
032 Ceretto “Rossana” Dolcetto d’Alba, Piedmont 2015
303 Dominico Clerico “Pajana” Barolo, Piedmont 2010
306 Guado al Tasso “Il Bruciato”(Cab, Merlot, Syrah), Bolgheri 2014
310 Il Roverone Amarone Classico, Veneto 2011
319 La Fornace Brunello di Montalcino 2007
309 La Spinetta “Il Nero di Casanova” Sangiovese, Tuscany 2012
315 Luigi Giordano “Cavanna” Barbaresco, Piedmont 2012
027 Moris Farms Morellino di Scansano(Sangiovese, Cab), Tuscany 2014
318 Rivera “Il Falcone” Nero di Troia, Castel del Monte 2009
304 San Giuliano Barbaresco, Piedmont 2012
320 Zenato Valpolicella Ripassa, Veneto 2012
Merlot, Malbec and Cabernet Franc
030 Celani “Tenacious” (Merlot, Cabernet Franc), Napa 2013
344 Clos du Val Merlot, Napa 2013
334 Frog’s Leap Merlot, Rutherford 2014
025 Emmolo (by Caymus) Merlot, Napa 2014
333 Lapostolle “Apalta” Merlot, Colchagua 2012
351 Alma Negra (Bonarda, Malbec), Mendoza 2013
350 Bramare Malbec by Paul Hobbs, Lujan de Cuyo, Argentina 2013
026 Catena “La Consulta” Malbec, Mendoza 2014
340 Fattoria Albobrandesca “Vie Cave”( Malbec), Maremma 2011
355 Maal “Biutiful” Malbec, Mendoza 2015
337 Seigneur de Grazette (Malbec), Cahors 2015
370 Ehlers Estate Cabernet Franc, St. Helena 2013
364 Young Inglewood Right Bank Blend (Cabernet Franc, Merlot), Napa 2014

Bordeaux Blends and Cabernet Sauvignon
419 Château Gruaud Larose, Saint-Julien 2012 160
404 Châtau Haut-Bages Libéral, Pauillac 2010
031 Château Teyssier Grand Cru, Saint-Émilion 2013
417 Cos d’Estournel, Saint-Estephe 2000
457 Arietta “Quartet”(Cab, Cab Franc, Merlot, Petit Verdot), Napa 2014
427 Arkenstone “Nvd” Cabernet Sauvignon, Napa 2013
020 Barossa Valley Estate Cabernet Sauvignon, Barossa Valley 2015
443 Butera “Symposio”(Cabernet, Merlot, Petit Verdot), Sicily 2012
458 Cade Cabernet Sauvignon, Howell Mountain 2013
424 Carpe Diem Cabernet Sauvignon, Napa 2013
422 Catena Alta “Historic Rows” Cabernet Sauvignon, Mendoza 2013
464 Cedar Knoll Cabernet Sauvignon, Napa 2014
430 Celani Cabernet Sauvignon, Napa 2014
432 Celani “Ardore”, Napa 2014
448 Chateau St. Jean “Cinq Cepages”, Sonoma 1999
029 Crossbarn (by Paul Hobbs) Cabernet Sauvignon, Sonoma 2014
431 David Arthur Cabernet Sauvignon, Napa 1999
461 Diamond Creek “Red Rock Terrace” Cabernet Sauvignon, Napa 2009
452 Elizabeth Spencer Cabenet Sauvignon, Napa 2014
460 Faust Cabernet Sauvignon, Napa 2013
028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2014
440 Fisher “Unity” Cabernet Sauvignon, Napa/Sonoma 2014
451 Gramercy “Lower East” Cabernet Sauvignon, Columbia Valley 2013
450 Hestan Cabernet Sauvingon, Napa 2009
465 Hoopes Cabernet Sauvignon, Oakville 2013
428 Joseph Phelps Cabernet Sauvignon, Napa 2013
466 Levendi “Sweetwater” Cabernet Sauvignon, Napa 2013
433 Mettler Cabernet Sauvignon, Lodi 2013
454 Mica Cabernet Sauvignon, Napa 2013
445 Opus One (Cab, Cab Franc, Merlot, Petit Verdot, Malbec), Napa 2013
421 Peter Michael ‘L’ Esprit des Pavots’, Knights Valley 2013
(Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot)
437 Pine Ridge Cabernet Sauvignon, Napa 2013
442 Plumpjack Cabernet Sauvignon, Napa 2013
447 Rafael et Fils Cabernet Sauvignon, Oak Knoll 2012
471 Robert Craig Cabernet Sauvignon, Napa 2013
455 Twenty Rows Cabernet Sauvignon, Napa 2015

Interesting Reds
210 Alain Brumont Château Bouscasse “Vieilles Vignes” (Tannat), Madiran 2009
202 Gaston Hochar Château Musar, Bekaa Valley 2007
216 Gerard Bertrand “Kosmos”, Languedoc 2014
( Grenache, Syrah, Mourvedre, Cab, Merlot, Malbec)
207 Pedra Cancela (Touriga Nacional, Tinta Roriz, Alfracheiro), Dão 2014
204 Puydeval (Cabernet Franc, Syrah, Cabernet Sauvignon), Languedoc 2014
200 Ancient Peaks “Renegade” (Syrah, Malbec, Petit Verdot), Paso Robles 2014
208 Ferrari-Carano “Siena” (Sangiovese, Syrah, Malbec, Cabernet), Sonoma 2013
201 Jaffurs Petite Sirah “Thompson”, Santa Barbara County 2014
209 Santa Rita “Triple C” (Cab Franc, Cab. Carménère), Maipo 2011
214 Spring Valley “Sharilee” Petit Verdot, Walla Walla 2011
199 Turley “Ueberroth” Zinfandel, Paso Robles 2014
212 V36 “Unmask” (Syrah, Petit Sirah), Napa N/V

Sushi & Raw Bar
  • Seaweed Salad
  • Octopus Salad
  • Tuna Tataki
  • Edamame
  • Salmon Carpaccio
  • Yellow Tail Carpaccio
  • Yellow Fin Tuna Carpaccio
  • Sweet Egg
  • Quail Egg
  • Crab
  •  Inari (fried tofu)
  • Yellowfin Tuna
  • Fatty Tuna
  • Salmon
  • Smoked Salmon
  • Salmon Roe
  • Scallop
  • Yellowtail
  • Red Snapper
  • Mackerel
  • Surf Clam
  • Uni
  • Squid
  • Octopus
  • Unagi (bbq eel)
  • Smelt Roe
  • Wasabi Tobiko
  • Red Tobiko
  • Black Tobiko
  • Shrimp
  • Sweet Shrimp
  • King Crab
  • White Tuna
  • Tuna Roll
  • Salmon Roll
  • Yellow Tail Roll
  • Scallop Roll
  • Alaskan Roll (King Crab, Cream Cheese, Cucumber)
  • Bamboo Roll (Salmon, Cucumber, Lettuce, Avocado)
  • California Roll (Crab, Avocado, Cucumber)
  • California King Roll (King Crab, Avocado, Cucumber)
  • Spicy Tuna Roll (Fresh Tuna, Spicy Mayo, Cucumber)
  • Spicy Salmon Roll (Fresh Salmon, Spicy Mayo, Cucumber)
  • Shrimp Tempura Roll (Tempura Fried Shrimp, Avocado, Mayo)
  • Spider Roll (Fried Soft Shell Crab, Avocado, Cucumber, Mayo)
  • Tofu Roll
  • Cucumber Roll
  • Avocado Roll
  • Pickled Radish Roll
  • Mushroom Roll
  • Bell Pepper Roll
  • Asparagus Roll
  • Happy Garden Roll (Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus)
  • Joe Muer Roll (Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes)
  • Detroit Roll (King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce)
  • Michigan Roll (Tuna, Avocado, Cucumber, Crabmeat, Masago)
  • Renaissance Roll (Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce)
  • Dragon Roll (Eel, Avocado, Shrimp Tempura and Cucumber)
  • Rainbow Roll (Tuna, Salmon, Snapper, Avocado on a California Roll)
  • Volcano Roll (Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched)
  • Blue Lion Roll (Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes)
  • Dynamite Roll (Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder)
  • Red Wings Roll (Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce)
  • King Roll (King crab, cucumbers and avocado topped with spicy crab and scallops)
  • Love Roll (white tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko) 
  • Salmon Fashion Roll (Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko)
  • Piston Yum Yum Roll (Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce)
  • Samba Roll (Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce)
  • Salmon Fashion Roll (salmon, mushrooms, asparagus, avocado, topped with green tobiko)
  • Sushi Nami (California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice)
  • Sushi Jo (King Crab California Roll & 10 pc. Nigiri)
  • Chirashi (Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper)
  • Sashimi Nami (Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each)
  • Sashimi Jo (3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel)

Chef’s fresh selection on East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon

Fresh Seafood

  • Colossal Shrimp Cocktail (Poached in aromatic courte bouillon with fiery house sauce)
  • King Crab Legs (Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce)
  • Mixed Seafood Ceviche (Marinated with lime, cilantro and serrano pepper)
  • Steamed Mussels Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
  • Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche
Happy Hour

Join us during Happy Hour Monday though Friday from 4 until 6pm. Available in bar area only.

“Baja Style” Tacos Cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle crème. Choice of fish, chicken or beef

Pommes Frites Parmesan-white truffle crust GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine served with toasted baguette

Asian Chicken Wings Soy marinated served with slaw, sweet spicy butter sauce and a soy ginger reduction

Point Judith Calamari
Lightly dusted and fried with artichoke hearts, capers and buerre blanc

Tiger Roll
Yellow-tail, ahi tuna, spicy mayonnaise, avocado, tobiko and masago

Detroit Roll King crab, avocado, pineapple, cream cheese, shrimp and spicy sauce

Margarita Flat Bread Pizza Vine ripe tomatoes, fresh basil, fresh mozzarella and EVOO

Spicy Tuna Tartar
Avocado, papaya, seaweed salad and wonton chips

Sliders
Prime beef-caramelized onions and special Joe Muer sauce
House made meatloaf- caramelized onions and demi glaze sauce
Blackened salmon- topped with coleslaw

 

Cocktail

Black Orchid
Effen Raspberry vodka, St. Germain Elderflower, white cranberry, lemon, Orchid flower

Detroit’s Skinny Cosmopolitan
Zim’s 59 (59 calories) Ultra Premium Polish Vodka, lime, cranberry, Cointreau

Strawberry Basil Lemonade
Ketel One Citroen vodka, muddled strawberries, basil, lemon

Berry Sage Ripper
House infused berry Vodka, muddled sage, lime, agave, Moscato float

Asian Pear Martini
Grey Goose Pear Vodka, Domaine de Canton, pear, lime

Basil Gimlet
Hendrick’s Gin, basil, lime, basil sprig

Tunnel Crossing
The Botanist Gin, cucumber, mint leaf, lime, simple syrup

Muer’s The Word
Bombay Sapphire Gin, Yellow Chartreuse, Luxardo Marascino, lemon

Muer Mojito
Mt. Gay Eclipse rum, muddled mint, lime, simple syrup, mint sprigs

S.O.S.
Goslings Dark Rum, Velvet Falernum, Domaine de Canton, pineapple, lime, ginger ale

Joe’s Margarita
El Mayor Reposado Tequila, Cointreau, lime, simple syrup, salt rim

Jalapeño Cocktail
Blue Nector Añejo, lime, jalapeño nectar, jalapeño slice

Jalisco Horse Race
Herradura Añejo Tequila, Rare Wine Co. Madeira, Mole bitters, mint, cocoa mint syrup

Whiskey Smash
Buffalo Trace Bourbon, lime, simple syrup, Angostura bitters, mint

“Back in the day” Whiskey Sour
Canadian Club Reserve, simple syrup, egg whites, lemon

The Dark Side
Knob Creek Rye, Bonal Gentiane-Quina, lime, simple syrup, orange bitters, mint sprig

Re-Fashioned on the Rocks
Rittenhouse 100 proof Rye, Luxardo Marashino, Zucca Rabarbaro Amaro, orange peel, Angostura bitters

Riverwalk
Lot 40 Canadian Rye, lemon, ginger syrup

Champagne Cocktail
Champagne, sugar cube, Angostura bitters, lemon twist

Kir Blanc
Champagne, St. Germain Elderflower

Sangria
Red wine, brandy, triple sec, fresh fruit

Sideline Cider
El Mayor Reposado Tequila, simple syrup, lemon, apple cider, grated cinnamon

The Big Apple
Calvados Apple Brandy. St. Elizabeth Allspice Dram, Chery Heering, sweet vermouth, apple cider bitters

Café Italiano
Borghetti Espresso Liqueur, Armaretto Disarrano, coffee, whipped cream

XOXO
Patron Incendio, Cruzan Blackstrap Rum, Kronan Swedish Punch, whole milk