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This place is unreal. You don’t find restaurants like this. I felt honored to be eating here. The ambiance is old school. The waiters wear white blazers and I expected them to have tommy guns. Very mobster, old world feel. Service was exquisite. Literally, over the top. They use a crumb brush on the table! Unheard of these days. The piano man was a plus and great entertainment.

—Lauren R.

Couldn’t have had a nicer meal or better service. Ramone anticipated every need at our table. We were there to celebrate a big birthday milestone and the birthday girl was pleasantly surprised. The mini coconut cake was superb. I’ll be back.

—Terri Lee S.

From start to finish, I was extremely pleased with my dinner at Joe Muer Seafood. When I pay more than average for my food, I have high expectations. This place fulfilled everyone of my expectations: good service, outstanding meals and sides, great wine list, and an excellent atmosphere, and music. I left there so full that my original plan of going out for a few more drinks was put aside.

—Pam W.

East Coast Seafood Dinner at Joe Muer Bloomfield – March 3

Bloomfield

Join us at Joe Muer Bloomfield on Tuesday, March 3 at 6:30pm for an exclusive East Coast Seafood Dinner with Bill Gerencer, a longtime member of the Joe Muer family, Foley Fish veteran, and author.

Guests will enjoy a five-course seafood dinner with wine pairings, thoughtfully curated to highlight premium East Coast seafood. Throughout the evening, Bill will share stories and firsthand insight into the East Coast fishing industry, creating an intimate and engaging dining experience.

To make the evening even more special, books will be available for purchase and signing at the event.

At $130 per person (plus tax and gratuity), this one-night-only dinner offers a memorable culinary experience paired with exceptional wines and conversation.

Menu

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The Season of Seafood

Enjoy peak-season Canadian lobster this Lent at Joe Muer Seafood. Our specialty menu features four new lobster preparations, each highlighting the sweet, delicate character of this prized catch and prepared with precision. Available February 18 - April 4, this limited-time offering pairs classic technique with the polished service that defines our table.

MENU / RESERVE

Where we are located

Address

400 Renaissance Center, Ste. 1404
Detroit, Michigan 48243
(313) 567-6837

 

HOURS

Monday–Thursday: 11:30am–9pm
Friday: 11:30am–10pm
Saturday: 4pm–10pm
Sunday: 3pm–9pm

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