MAKE A RESERVATION

BLOOMFIELD HILLS

PRIVATE DINING

We look forward to serving you

Joe Muer Seafood features three distinctly different dining rooms with seating for up to 80 guests. Each provides an elegant setting, flawless service and exquisite cuisine. Choose from our tiered menu options or have our executive chef design a custom menu just for your event. Enjoy exceptional wines curated by our sommelier and enjoy premium signature cocktails. To inquire about private dining please call Erika Sanderson at 586-467-2229.

BOOK YOUR EVENT

FLOOR PLANS

PRIVATE DINING EVENT INFORMATION

WOODWARD NORTH WOODWARD SOUTH THE WINE ROOM
Capacity 45 Guests 45 Guests 80 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups) ✓ ✓ ✗
Private Dining ✓ ✓ Semi-private
Non-refundable Deposit Required to Secure Space (applied toward final bill) $350 Dinner $350 Dinner $800 Dinner
WOODWARD NORTH
Capacity 45 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups) ✓
Private Dining ✓
Non-refundable Deposit Required to Secure Space (applied toward final bill) $350 Dinner
WOODWARD SOUTH
Capacity 45 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups) ✓
Private Dining ✓
Non-refundable Deposit Required to Secure Space (applied toward final bill) $350 Dinner
THE WINE ROOM
Capacity 80 Guests
Audio/Visual Capabilities with a screen and projector (VGA & HDMI hookups) ✗
Private Dining Semi-private
Non-refundable Deposit Required to Secure Space (applied toward final bill) $800 Dinner
DOWNLOAD PRIVATE EVENT INFORMATION

PRIVATE DINING MENU OPTIONS

 

The Modern Menu
$85 per Guest*

6% MI State tax and 24% Gratuity Will Be Added to the Above Price

 

Starters

Host Selects One Appetizer in Advance.

Shrimp Cocktail

Fiery House Cocktail Sauce, Fresh Shaved Horseradish

Devilled Crab Balls

Maryland Blue Crab, Breadcrumbs, Crispy Leeks, Stone Ground Mustard Aioli

Chicken Satay

Sweet Chili Peanut Sauce

Salad

Host Selects One Salad in Advance

Martha’s Vineyard

Mixed Greens, Roquefort Blue Cheese Crumbles, Sun-Dried Cherries, Candied Walnuts, Raspberry Vinaigrette

Garden Salad

Mixed Greens, Cucumber, Grape Tomato, Carrot Strings, Red Onion, Balsamic Vinaigrette

Entrée

Each Guest Selects Their Own Entrée

Short Rib

Red wine braised, whipped potato, seasonal vegetable

Grilled Scottish Salmon

Tomato Caponata, Buerre Blanc, whipped potatoes, Seasonal Vegetable

Pan Roasted Brick Chicken

All Natural, Semi-Boneless Chicken, Jus Lie Sauce, Whipped Potatoes, Seasonal vegetable

Seasonal Fish

Fresh catch of the season, whipped potatoes, seasonal vegetables.

Dessert

Host Selects One Dessert in Advance

Kit Kat

Coconut Cake

Carrot Cake

New York Style Cheesecake

* All packages may be customized to the hosts needs and wants. Price is subject to change for customized menus. Displayed appetizers and entrées are also an option. Price for displayed food varies. Private Dining Manager will help create. We accommodate vegetarian, vegan and gluten-free guests.
*All Packages include soft beverages from the fountain, hot coffee and iced tea. Packages do not include fresh juices, hot tea or bottled/canned soft drinks.

The Executive Menu
$95 per Guest*

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

 

Starters

Host selects one in advance.

Colossal Shrimp Cocktail

Fiery House Cocktail Sauce, Fresh Shaved Horseradish

Devilled Crab Balls

Maryland Blue Crab, Breadcrumbs, Crispy Leeks, Stone Ground Mustard Aioli

Chicken Satay

With Cilantro Sweet Chili Peanut Sauce

Tuna Tartar

Spicy Sesame Mayo, Cucumber and Wonton Strips

Salad

Host Selects One Salad in Advance

Martha’s Vineyard

Mixed Greens, Roquefort Blue Cheese Crumbles, Sun-Dried Cherries, Candied Walnuts, Raspberry Vinaigrette

Garden Salad

Mixed Greens, Cucumber, Grape Tomato, Carrot Strings, Red Onion, Balsamic Vinaigrette

Little Gem Caesar

Toasted Parmesan, Classic Dressing

Entrée

Each Guest Selects Their Own Entrée

8 Ounce Dry-Aged Filet Mignon

Signature Zip Sauce, Whipped Potatoes, Seasonal Vegetable

Chilean Sea Bass

Rock Samphire, Cider Reduction, Buerre Blanc, Whipped Potato, Seasonal Vegetable

5 Ounce South African Rock Lobster Tail

Warm Drawn Butter, Whipped Potatoes, Seasonal Vegetable

Crab Stuffed Atlantic Flounder

Grained Mustard Buerre Blanc, Whipped Potato, Seasonal Vegetable

 

Dessert

Host Selects One Dessert in Advance

Coconut Cake

Kit Kat

Carrot Cake

New York Style Cheesecake

* All packages may be customized to the hosts needs and wants. Price is subject to change for customized menus. Displayed appetizers and entrées are also an option. Price for displayed food varies. Private Dining Manager will help create. We accommodate vegetarian, vegan and gluten-free guests.
*All Packages include soft beverages from the fountain, hot coffee and iced tea. Packages do not include fresh juices, hot tea or bottled/canned soft drinks.

The Elite Menu
$125 per Guest*

6% MI State tax and 22% Gratuity Will Be Added to the Above Price

 

Starters

Host selects one in advance.

Colossal Shrimp Cocktail

Fiery House Cocktail Sauce, Fresh Shaved Horseradish

Chicken Satay

Cilantro, Sweet Chili, Peanut Sauce

Tuna Tartar

Spicy Sesame Mayo, Cucumber and Wonton Strips

Devilled Crab Balls

Maryland Blue Crab, Breadcrumbs, Crispy Leeks, Stone Ground Mustard Aioli

Salad

Host Selects One Salad in Advance

Martha’s Vineyard

Mixed Greens, Roquefort Blue Cheese Crumbles, Sun-Dried Cherries, Candied Walnuts, Raspberry Vinaigrette

Garden Salad

Mixed Greens, Cucumber, Grape Tomato, Carrot Strings, Red Onion, Balsamic Vinaigrette

Little Gem Caesar

Toasted Parmesan, Classic Dressing

Entrée

Each Guest Selects Their Own Entrée

10 Ounce Dry-Aged Filet Mignon

Signature Zip Sauce, Roasted Fingerling Potatoes, Grilled Asparagus Spears

6 Ounce Filet & 5 Ounce South African Rock Lobster Tail

Signature Zip Sauce, Warm Drawn Butter, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Chilean Sea Bass

Rock Samphire, Cider Reduction, Buerre Blanc, Roasted Fingerling Potatoes, Grilled Asparagus Spears

14 Ounce USDA Prime New York Strip

Au-Poivre Encrusted, Cognac Green Peppercorn Sauce, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Twin – 5 Ounce South African Rock Lobster Tail

Warm Drawn Butter, Roasted Fingerling Potatoes, Grilled Asparagus Spears

Dessert

Host Selects One Dessert in Advance

Coconut Cake

Kit Kat

Carrot Cake

New York Style Cheesecake

* All packages may be customized to the hosts needs and wants. Price is subject to change for customized menus. Displayed appetizers and entrées are also an option. Price for displayed food varies. Private Dining Manager will help create. We accommodate vegetarian, vegan and gluten-free guests.
*All Packages include soft beverages from the fountain, hot coffee and iced tea. Packages do not include fresh juices, hot tea or bottled/canned soft drinks.

Liquor, Beer and Wine

6% Michigan Sales Tax and 22% Gratuity will be added to the price listed below.

THE CLASSIC PACKAGE $15 PER GUEST*

INCLUDED BEER

Maximum of 2 Glasses of Beer or Wine per Guest*
Miller Light Draft, Stella Artois Draft

Included Wine

Maximum of 2 Glasses of Beer or Wine per Guest*
House Cabernet Sauvignon, House Chardonnay

The Modern Package $25 PER GUEST*

Included Liquors

Tito’s Vodka, Beefeater Gin, Sauza Silver Tequila, Captain Morgan Rum, Jim Beam Bourbon, Dewar’s White Label Scotch

Included Beer

Miller Light Draft, Sam Adams Boston Lager Draft

Included Wine

House Cabernet Sauvignon, House Chardonnay

The Executive Package $40 PER GUEST*

Included Liquors

Grey Goose Vodka, Hendrix Gin, Patron Silver Tequila, Bacardi Rum, Knob Creek Bourbon, Johnny Walker Black Label Scotch

Included Beer

Stella Artois Draft, Bell’s Two Hearted IPA Draft

Included Wine

House Cabernet Sauvignon, House Chardonnay

DOWNLOAD PRIVATE DINING MENU*Liquor, Beer and Wine Package pricing is for a maximum of 2 hours. After 2 hours, host will be charged for additional time. Pricing for additional time is comparable to package price. All prices are before 6% Michigan sales tax and 22% gratuity. “The Classic Package” includes 2 glasses of wine, 2 glasses of draft beer, or a combination of 1 glass of wine and 1 glass of draft beer. In other words, each guest is allowed 2 drinks, total, for the evening. Any additional drinks will be charged for a la carte.
DOWNLOAD PRIVATE DINING MENU

Strolling Hors d’oeuvres Menu
“Tier One” – $50 per person*

6% MI State tax and 24% Gratuity Will Be Added to the Above Price

CHOICE OF FIVE

Truffled Mushroom Pinwheels

Tempura Cheese Bites with Spicy Tomato Jam

Beet “Tartare” with Whipped Goat Cheese

Duchess Potatoes with Smoked Salmon Mousse

Petite Waldorf Salad on Endive Spoons

Warm Blini with Smoked Whitefish Pate

White Cheddar Gougeres

Everything Bagel Spiced Deviled Eggs with Smoked Salmon Roe

Phyllo Wrapped Baked Brie With Candied Walnuts & Dried Cherries

Chef’s Garden Crudites with Green Goddess & Ranch

Hummus Bar: Red Beet, Roasted Garlic, & Black Bean Hummus with Warm Pita

Sushi – Avocado, Asparagus, & Cucumber Roll, Spicy Tuna Roll, California Roll

 

Strolling Hors d’oeuvres Menu
“Tier Two” – $60 per person*

6% MI State tax and 24% Gratuity Will Be Added to the Above Price

CHOICE OF SIX

(3 from Tier One & 3 from Tier Two)

Spicy Sesame Tuna Tartar Cones with Avocado Mousse

Blue Crab Summer Rolls with Sweet & Spicy Dip

Shrimp Spring Rolls with Citrus Chili Sauce

Stuffed Littleneck Clams with Sweet Italian Sausage

Burrata di Buffala Board with Eggplant Caponata & Toasted Sourdough

Artisanal Charcuterie & Cheese Display

Scallop Ceviche “Martini” – Apple, Jalapeno, Yuzu Ponzu

Shrimp Cocktail Platter with Fiery Horseradish Cocktail Sauce

Mini Crab Balls with Stone Ground Mustard Aioli

Oysters Rockefeller with Bacon, Gruyere, & Pernod

Sushi – Shrimp Tempura, Piston Yum Yum, Tiger Roll

 

Strolling Hors d’oeuvres Menu
“Tier Three” – $75 per person*

6% MI State tax and 24% Gratuity Will Be Added to the Above Price

CHOICE OF SEVEN

(3 from Tier Three & 4 from Tiers One & Two)

Wagyu Beef Carpaccio on Parmesan Crisp with Watercress Aioli

White Sturgeon Caviar Tartlettes with Whipped Crème Fraiche

Petite Beef Wellington with Wild Mushrooms & Horseradish Cream

Moroccan Lamb Meatballs with Spiced Yogurt

Prime Beef Tartare on Brioche Toast

King Crab Rangoon with Sriracha Aioli

Steamed Lobster Dumplings with Tomato Miso Butter Sauce

Sushi – Joe Muer Roll, Dynamite Roll, Detroit Roll

Steamed Lobster Dumplings with Tomato Miso Butter Sauce

 

* We can customize your event with the addition of a Raw Bar Display, Carving Station, and Sweets Table.
Please contact our event coordinator at (586) 467-2229 book your event or to learn more!

RESERVE A PRIVATE DINING EXPERIENCE

Private Event Software powered by Tripleseat