Bloomfield Hills - Menus

Lunch

APPETIZERS & RAW BAR

Calamari hand cut Point Judith squid, lemon butter sauce, crisp capers and artichoke hearts

Crab Balls blue crab, stone ground mustard sauce

Shrimp Ilene colossal baked shrimp in toasted almond casino butter

Steamed Mussels pemaquid mussels with tomato concasse, thyme, garlic, butter, white wine, served with toasted baguette

Colossal Shrimp Cocktail 3 pieces poached in aromatic courte bouillon with fiery house sauce

Oysters on the Half Shell Chef’s choice of five

Tuna Tartar #1 Bigeye Tuna, spicy aioli, seaweed salad, papaya relish, avocado and wonton chips

Jumbo Lump Crab Cocktail avocado, bell peppers, jumbo lump crabmeat, “Louis” dressing, tomato concasse, crisp potato hay

SALADS & SANDWICHES

Marthas Vineyard Salad crisp greens, roquefort cheese, sun dried cherries, candied walnuts, red onions, raspberry vinaigrette

Roquefort Wedge crisp iceberg, French dressing, tomatoes, bacon, hard cooked egg, Roquefort cheese

Mediterranean Salad charred beets, mixed greens, cucumbers, grape tomatoes, pickled onions, feta cheese and lemon honey vinaigrette

Seafood Cobb chilled jumbo shrimp, jumbo lump blue crab, bacon, tomato, egg, lemon honey vinaigrette

Honey Crisp Apple and Baby Kale gingerbread croutons, red quinoa, black lentils, marcona almonds, manchego cheese and caramel apple vinaigrette

Lobster Roll Maine lobster meat, Louis dressing infused with brandy and roasted tomato, pommes frites

Pastrami Melt smoke roasted beef brisket, Beemster cheese, sauerkraut, classic pickles, toasted marble rye, truffle pommes frites

Joe Muer Prime Burger 28 day dry aged, cooked to order and served on a toasted challah bun with truffle pommes frites

“Baja Style” Fish Tacos seasoned fresh Mahi Mahi, flour tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream

Joe Muer Steak Wrap prime tenderloin steak bites, white cheddar, sweet peppers, romaine, and chipotle on sun dried tomato lavash

SEAFOOD & MEAT

Lake Superior Whitefish broiled, served with fresh lemon

Great Lakes Perch pan seared or beer battered, served with Joe’s tartar sauce

Crab Stuffed Atlantic Flounder blue crab stuffing, stone ground mustard buerre blanc

Grilled Scottish Salmon Butternut squash risotto, roasted heirloom carrots, sauteed spinach, dried fruit compote, pomegranate gastrique and buerre blanc

6oz “Chairman’s Reserve” Filet Mignon signature Zip sauce, blistered cherry tomatoes

Pan Roasted Brick Chicken all natural, semi boneless chicken with grilled seasonal vegetables and Jus Lie

George’s Bank Sea Scallops Charred spring onion, chanterelle mushrooms, maple roasted butternut squash and asparagus

Tristan South African Lobster Tail 5oz. served with house potato, asparagus and drawn butter

SIDES

• Creamed Spinach
• Stewed Tomatoes GF
• Char Grilled Asparagus Spears GF
• Fried Brussel Sprouts GF
• Parmesan-White Truffle Pommes Frites
• Black Truffle Macaroni and Cheese
• Sweet Corn Crema
• Fingerling Potatoes Lyonnaise

* Ask your server about menu items that are cooked to order or served raw.

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.

GF=Gluten Free

Dinner

APPETIZERS & STARTERS
Muer Traditions
Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Steamed Mussels Pemaquid mussels with tomato concasse, thyme, garlic, butter, white wine, served with toasted baguette

Modern Classics
Broiled Lobster Tail sweet potato, autumn grains and bourbon maple butter GF

Tempura Asparagus Served with miso-mustard dipping sauce

Duck Confit steamed bao bun, pickled vegetables, cilantro, sesame and Gochujang dipping sauce

Steak and Potato Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, squash puree, swiss chard, cabernet demi

Sushi Bar Menu available upon request

RAW BAR
Spicy Tuna Tartar #1 Bigeye Tuna, spicy aioli, seaweed salad, papaya relish, avocado and wonton chips

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce GF

Jumbo Lump Crab Cocktail Avocado, bell peppers, jumbo lump crabmeat, “Louis” dressing, tomato concasse, crisp potato hay

Oyster Varieties (Half Dozen) GF
Malpeque (Prince Edward Island) Beau Soleil (New Brunswick) Kumamoto (Washington)

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce GF

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels GF

SUSHI
The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

Volcano Roll Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, Albacore tuna, green onion and torched with special sauce

SOUPS & SALADS
Soup of the Day Made fresh daily

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Honey Crisp Apple and Baby Kale gingerbread croutons, red quinoa, black lentils, marcona almonds, manchego cheese and caramel apple vinaigrette

Martha’s Vineyard Salad Crisp greens, crumbled roquefort, sundried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Roquefort Wedge Crisp iceberg lettuce, French dressing, Roquefort crumble, garnished with tomatoes, bacon and hard cooked egg

Mediterranean Salad Charred beets, mixed greens, cucumbers, grape tomatoes, pickled onions, feta cheese and lemon honey vinaigrette

CHALKBOARD FEATURES

Chilean Sea Bass Alaskan king crab cake, rock samphire, dried figs, cider reduction, and buerre blanc

Block Island Swordfish Oscar style with asparagus, Alaskan king crab meat and sauce béarnaise GF

George’s Bank Sea Scallops charred spring onion, chanterelle mushrooms, maple roasted butternut squash and asparagus GF

Snake River Ruby Red Rainbow Trout cornmeal encrusted with toasted almonds, shrimp scampi, braised lentils and Swiss chard

Spice Crusted Ahi Tuna #1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and chimichurri sauce GF

Modern Surf & Turf Braised American Wagyu short rib and George’s Bank Scallops with fingerling potato, Swiss chard and cabernet demi-glace GF

ENTRÉES
All of our fresh seafood can be prepared broiled, grilled or sautéed

Muer Traditions
Choice of either creamed spinach or stewed tomatoes

Dover Sole a la Meuniere Herbs de Provence, lemon, brown butter, filleted tableside

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon and Joe’s tartar sauce GF

Roasted Mediterranean Branzino dressed with lemon and brown butter

Great Lakes Perch Pan seared or beer battered, served with Joe’s tartar sauce

Modern Classics
Oven Roasted Barramundi Served with lobster and crab stuffing, haricot verts, honey carrots and black garlic

Grilled Scottish Salmon Butternut squash risotto, roasted heirloom carrots, sautéed spinach, dried fruit compote, pomegranate gastrique and buerre blanc GF

Fruits of the Sea Shrimp, scallops, clams, mussels sautéed with garlic, spinach, blistered sweet peppers, fresh herbs in a white clam sauce over artisan pasta

Utica Tomahawk Pork Chop Five spice rubbed, bitter greens, coriander-encrusted scallop, Brussel sprouts, beets and whole grain mustard

Vegan Delight Thai green curry sauce, bamboo rice, roasted pepper and fennel, chickpea dumplings, toasted coconut GF

Prime Cut & Poultry
8 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce

14oz. USDA Prime Creekstone Farms New York Strip Au-Poivre encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and hon-shimeji mushrooms

18oz. American Wagyu Ribeye Delmonico 28 day dry-aged, seasonal mushrooms, caramelized onions and signature zip sauce GF

Wagyu Tomahawk 40 day aged, long bone ribeye steak, char-grilled, trio of sauce

Colorado Lamb Chops All-Natural Grass-Fed Free Range Strauss Lamb, with Dijon and herb persillade crust, red wine demi

Pan Roasted Brick Chicken All-natural, semi boneless Amish chicken, seasonal vegetables, potato and Jus Lie

Shellfish
Whole Maine Lobster Broiled or steamed, served with drawn butter GF

Alaskan King Red Crab Legs Half or full pound GF

Tristan South African Lobster Tail 5oz. Served with whipped potatoes, asparagus and drawn butter GF

Chairman’s Reserve Filet Mignon and Tristan Lobster Tail 5oz. Served with whipped potatoes, asparagus and drawn butter

SIDE DISHES
Creamed Spinach

Stewed Tomatoes GF

Potato Dauphinoise Skillet

Black Truffle Macaroni and Cheese

Parmesan-white Truffle Pommes Frites

Crab and Shrimp Risotto GF

Char Grilled Asparagus Spears with fresh tomato caponata relish GF

Sautéed Mushroom Blend - Shiitake, oyster, hon-shimeji, buttons, with shaved garlic and olive oil GF

Muer’s Hand Shredded Coleslaw - Herb vinaigrette GF

Fried Brussel Sprouts - Caramelized onions and
balsamic reduction
GF

Fingerling Potatoes Lyonnaise - Caramelized onions and herbs

Fingerling Sweet Potatoes

Sweet Corn Crema

Fingerling Sweet Potatoes

* Ask your server about menu items that are cooked to order or served raw.

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.

GF=Gluten Free

Sunday Brunch Menu

BRUNCH COCKTAILS

Le Grand Courtage Rose Split
Moet N.V. Brut
Add an accompaniment of Fresh Squeezed Orange Juice or Peach Nectar
Mimosa
Traditional Bloody Mary Joe Muer Margarita El Mayor Reposado Tequila, Cointreau, fresh lime and mango puree. Red salt rim.
Dolce Far Niente Plymouth Gin, layered with Campari, Luxardo Maraschino, fresh grapefruit, and a Prosecco float. A new Italian tradition.
My Little Friend Templeton Rye, thyme syrup, orange bitters, fresh lemon and a touch of Amaretto on the rocks.

RAW BAR

Colossal Shrimp Cocktail Served with fiery cocktail sauce
Hand Shucked Oysters Half dozen, fiery cocktail sauce, champagne mignonette
Jumbo Lump Crab Cocktail Avocado, bell peppers, jumbo lump crabmeat, “Louis” dressing, tomato concasse, crisp potato hay
* Ask your server about menu items that are cooked to order or served raw.

SPECIALTIES

ALL BRUNCH ENTRÉES WILL BE ACCOMPANIED BY OUR JOE MUER PASTRY CART
Classic Benedict Poached cage free eggs, Wolferman’s English muffin, Canadian bacon, hollandaise, herb roasted potatoes
Joe Muer Benedict Poached cage free eggs, deviled crab cakes, thick cut bacon, béarnaise, Wolferman’s English muffin, asparagus, herb roasted potatoes
Roasted Vegetable Frittata Cage free eggs, roasted spring vegetables, boursin cheese
Pastrami Hash Pastrami and fingerling potato hash cakes, poached cage free eggs, stone ground mustard hollandaise, arugula and fresh horseradish slaw
Irish Steel Cut Oats Simmered with cinnamon and vanilla beans, topped with fresh berries, banana and homemade granola, served with raw sugar, dried raisins, warm milk
Smoked Salmon Avocado Toast dill cream cheese, avocado, smoked salmon, marinated tomato, capers, hardboiled egg, red onion confit
Lobster Scramble Scrambled cage free eggs, butter poached Maine lobster, leeks, gruyere cheese, spinach, roasted shellfish veloute, Lyonnaise potatoes
Steak “Oscar” Skillet Char grilled beef tenderloin tips, caramelized mushrooms and onions, potato latkes, jumbo lump crabmeat, béarnaise, poached cage free eggs
Belgian Waffles Pearl sugar, vanilla scented berries, Chantilly cream
Marcona Almond French Toast Vanilla cinnamon custard, Grand Marnier crème anglaise
Lemon Ricotta Pancakes Fresh blueberries, candied lemon peel, icing sugar

SANDWICHES AND SALADS

Joe Muer Prime Burger 28 day dry aged, cooked to order and served on a toasted challah bun with truffle pommes frites
Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato
Martha’s Vineyard Salad Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF
Citrus Power Bowl baby kale and spinach, chickpeas, goat cheese, citrus supremes, sunflower seeds, beluga lentils, red quinoa, saba vinaigrette
Seafood Cobb chilled jumbo shrimp, jumbo lump blue crab, bacon, tomato, egg, lemon honey vinaigrette

SIDE DISHES

Artisan Sausage Links
Wolferman’s English Muffin
Thick Cut Applewood Bacon
Fresh Berries
Herb Roasted Potatoes
Turkey Sausage Links
Potato Latkes
White Cheddar Grits

BEVERAGES

Assortment of Coffees and Teas
Fresh Squeezed Orange Juice
French Press Coffee

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.

GF=Gluten Free

Wine

WINES BY THE GLASS

001 Le Grand Courtâge Rosé, France

005 Ferrari Brut, Trentino

003 Louis Jadot Pouilly Fuisse, Burgundy 2017

006 Piper Heidsieck '1785' Brut Champagne N.V.

004 Ricossa Antica Casa Moscato d’Asti, Piedmont 2018

007 Dr. Fischer Riesling, Mosel 2018

008 Peter Yealands Sauvignon Blanc, Marlborough 2018

010 Andretti Sauvignon Blanc, Napa 2017

015 Château d’Esclans Whispering Angel Rosé, Côtes de Provence 2018

009 Tolloy Pinot Grigio, Alto Adige 2018

014 Wente “Riva Ranch” Chardonnay, Arroyo Seco 2016

003 Louis Jadot Pouilly Fuisse, Burgundy 2017

016 Merryvale Chardonnay, Carneros 2017

017 Celani Family Chardonnay, Napa 2018

021 Patton Valley Pinot Noir, Willamette Valley 2016

022 J Black Pinot Noir, California 2016

024 Belle Glos “Clark & Telephone” Pinot Noir, Santa Maria Valley 2017

032 Crossbarn by Paul Hobbs Pinot Noir, Sonoma Coast 2016

026 Catena “La Consulta” Malbec, Mendoza 2016

025 Donati Family Merlot, Paicines 2016

020 Tate Cabernet Sauvignon, Margaret River 2017

027 Mollydooker Cabernet Sauvignon 'Maitre D', Mclaren Valley

028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2016

029 Kenwood Jack London Cabernet Sauvignon, Sonoma Mountain 2015

027 Bella Union (Nickel and Nickel) Cabernet Sauvignon, Napa 2016

030 Celani Tenacious (Merlot, Cabernet Franc), Napa 2016

031 Duluc de Branaire Ducru, Saint-Julien 2010

Sparkling wine

044 Cheurlin ‘Speciale’ Brut Champagne N.V

040 Billecart-Salmon Brut Rosé, Epernay

057 Bollinger Special Cuveé, Aÿ

006 Piper Heidsieck ‘1785’ Brut Champagne N.V.

042 Cheurlin-Thomas Blanc de Blanc ‘Celebrite Extra Brut N.V.

045 Dom Pérignon Brut, Epernay 2009

041 Krug Rosé, Reims NV

043 Louis Roederer Cristal Brut, Reims 2008

058 Taittinger Blanc de Blancs Comtes de Champagne, Reims 2006

048 Veuve Clicquot Yellow Label Brut, Reims

049 Bisol Crede Prosecco Superiore DOCG, Valdobbiadene NV

055 Domaine Carneros by Taittinger, Carneros 2014

005 Ferrari Brut, Trentino 60

047 Ferrari Perlé Brut, Trentino 2010

056 J Rosé, Sonoma NV

051 L. Mawby Grace Brut Rosé, Leelanau Peninsula

004 Ricossa Antica Casa Moscato d’Asti, Piedmont 2017

Fruity, Fragrant Whites

063 Dr Burklin-Wolf Gaisbohl G.C. (Dry)

007 Dr. Fischer Riesling, Mosel 2018

062 Dr. Loosen “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2016

060 J.J. Prum “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2015

066 Strub “Niersteiner Paterberg” Riesling Spätlese, Rheinhessen 2017

Sauvignon Blanc

077 Dagueneau “Silex” Pouilly-Fumé, Loire 2014

080 Joseph Mellot La Chatellenie Sancerre, Loire 2017

081 Chateau Bouscaut (Sauvignon Blanc/Semillion) Pessac-Leognan 2012

088 “Y” de Château D’Yquem (Sauvignon Blanc/Semillon), Bordeaux 2016

010 Andretti Sauvignon Blanc, Napa 2017

084 Brilliant Mistake Sauvignon Blanc, Napa 2017

083 Ferrari-Carano Fumé Blanc, Sonoma 2018

085 Illumination by Quintessa, Napa/Sonoma 2016

087 Cloudy Bay Sauvignon Blanc, Marlborough 2018

008 Peter Yealands Sauvignon Blanc, Marlborough 2018

078 Rudd Sauvignon Blanc, Mount Veeder 2016

Dry Rosé & Whites

112 Abbazia di Novacella Pinot Grigio, Alto Adige 2018

101 Branger Le Fils Des Gras Mouton, Muscadet Sèvre-et Maine 2017

109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2017

099 Comincioli Diamante Rosé, Riviera del Garda Bresciano 2017

111 Cuilleron Condrieu “La Petite Côte” 2015

106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc, Rhône 2017

105 Domaine Tempier Rosé, Bandol 2018

015 Château d’Esclans Whispering Angel Rosé, Côtes de Provence 2018

009 Tolloy Pinot Grigio, Alto Adige 2018

Chardonnay

148 Albert Bichot , Chassagne-Montrachet 2016

128 Bichot Domaine du Pavillon “1er Cru, Les Charmes”, Meursault 2016

130 Château Vitallis Pouilly-Fuissé, Burgundy 2018

147 Domaine Laroche “1er Cru, Vaillons”, Chablis 2014

137 Domaine Leflaive “1er Cru, Clavoillon”, Puligny – Montrachet 2016

138 Domaine Servin “Bougerots Grand Cru”, Chablis 2016

129 Girardin “1er Cru, Les Perrieres”, Puligny - Montrachet 2015

132 Louis Latour, Corton Charlemagne 2015

003 Louis Jadot Pou illy Fuisse, Burgundy 2017

135 Black Star Farms Arcturos “Barrel Aged” Chardonnay, Michigan 2017

141 Cakebread Chardonnay, Napa 2017

017 Celani Chardonnay, Napa 2018

144 Chalone Chardonnay, Chalone 2016

145 Far Niente Chardonnay, Napa 2017

136 Ferrari-Carano Chardonnay, Sonoma 2018

150 Frank Family Chardonnay, Carneros 2018

139 Grgich Hills Chardonnay, Napa 2015

134 Hyde de Villaine Chardonnay, Carneros 2014

143 J Vineyards Barrel 16 Chardonnay, Russian River 2017

151 Kistler “Les Noisetiers” Chardonnay, Sonoma Coast 2017

016 Merryvale Chardonnay, Carneros 2017

140 Mount Eden Chardonnay, Santa Cruz Mountains 2013

149 Orin Swift Mannequin, California 2017

142 Rombauer Chardonnay, Carneros 2017

133 Sonoma-Cutrer “Les Píerres” Chardonnay, Sonoma Coast 2015

014 Wente “Riva Ranch” Chardonnay, Arroyo Seco 2016

Rhône styles and Interesting Reds

215 Château de Beaucastel, Chateauneuf-du-Pape 2014/15

214 Guigal Brune et Blonde Côte-Rôtie 2012

216 Clos de los Siete (Malbec, Merlot, Cab, Syrah, Petit Verdot), Mendoza 2015

210 Edizone Pennino Zinfandel, Rutherford 2013

208 Ferrari-Carano “Siena” (Sangiovese, Syrah, Malbec, Cabernet), Sonoma 2016

212 Glaetzer Amon-Ra Shiraz, Barossa Valley 2015

211 Mitolo Jester Shiraz, McLaren Vale 2016

207 Ridge Geyserville, Alexander Valley 2016 (Zinfandel, Carignane, Petite Sirah, Alicante Bouschet)

Pinot Noir

223 Bichot Domaine du Clos Frantin “Les Murots”, Gevrey-Chambertin 2015

221 Domaine Arnoux Bourgogne, Burgundy 2015

224 Domaine Bertagna “1er Cru, Les Plantes”, Chambolle-Musigny 2015

222 Domaine Pillot “1er Cru, Rugiens”, Pommard 2015

226 Henri Gouges Clos des Porrets, Nuits St. Georges 2015

231 Lucien Muzard Champs Claude, Santenay 2014

248 Beaux Freres “Zena Crown” Pinot Noir, Willamette 2016

024 Belle Glos “Clark & Telephone” Pinot Noir, Santa Maria Valley 2018

032 Crossbarn by Paul Hobbs Pinot Noir, Sonoma Coast 2016

225 Domaine Drouhin Pinot Noir, Dundee Hills 2015

240 Domaine Serene “Evanstad” Pinot Noir, Willamette 2015

238 Emeritus “Hallberg Ranch” Pinot Noir, Russian River 2014/15

242 Flowers Pinot Noir, Sonoma Coast 2016

022 J Black Pinot Noir, California 2016

245 Martinelli “Bella Vigna” Pinot Noir, Sonoma Coast 2016

021 Patton Valley Pinot Noir, Willamette Valley 2016

233 Penner Ash Pinot Noir, Willamette 2016/17

244 Pisoni Pinot Noir, Santa Lucia Highlands 2016

Spain & Italy

286 Clos Figueres, Priorat 2013 90

283 Juan Gil (Monastrell, Cabernet Sauvignon, Syrah), Jumilla 2016

297 Perfume de Sonsierra, Rioja Alta 2013

318 Argiano Brunello di Montalcino, Tuscany 2013

313 Bertani Valpolicella, Veneto 2016 50 311 Bussola TB Amarone della Valpolicella Classico, Veneto 2010

303 Ceretto Rossana Dolcetto d’Alba, Piedmont 2016

312 Collelceto Brunello di Montalcino, Tuscany 2014

289 Frescobaldi Nippozano Chianti Rúfina Riserva, Tuscany 2015

299 Giovanni Rosso “Serralunga” Barolo, Piedmont 2013

306 Guado al Tasso “Il Bruciato”(Cab, Merlot, Syrah), Bolgheri 2016

309 La Spinetta “Il Nero di Casanova” Sangiovese, Tuscany 2014

315 Luigi Giordano “Cavanna” Barbaresco, Piedmont 2013

290 Monte Santoccio Amarone Classico, Veneto 2011

298 Pio Cesare Barolo, Piedmont 2013/15

300 Renato Ratti Marcenasco Barolo, Piedmont 2014

304 San Giuliano Barbaresco, Piedmont 2014

317 Vietti Tre Vigne Barbera d’Asti, Piedmont 2016

Merlot, Malbec and Cabernet Franc

338 Blackbird Vineyards Illustration, Napa 2014

(Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot)

030 Celani Tenacious (Merlot, Cabernet Franc), Napa 2016

355 Duckhorn “3 Palms” Merlot, Napa 2015/16

335 Emmolo (by Caymus) Merlot, Napa 2017

333 Lapostolle “Apalta” Merlot, Colchagua 2015

025 Donati Family Merlot, Paicines 2016

026 Catena “La Consulta” Malbec, Mendoza 2016

350 Paul Hobbs Bramare Malbec, Luján de Cuyo, Argentina 2015/16

337 Peju Cabernet Franc, Napa 2015

Bordeaux Blends and Cabernet Sauvignon

455 Château Bonalgue, Pomerol 2012

444 Château Fonbadet, Pauillac 2012

404 Châtau Haut-Bages Libéral, Pauillac 2014

452 Château Haut- Beychevelle Gloria, Saint- Julien 2015

405 Château Marquis d’ Alesme Becker, Margaux 2015

419 Château Prieure-Lichine, Margaux 2015

031 Duluc de Branaire Ducru, Saint-Julien 2010

423 Reserve de la Comtesse de Lalande, Pauillac 2014

027 Mollydooker Cabernet Sauvignon ‘Maitre D’ Mclaren Valley 2017

027 Bella Union (Nickel and Nickel) Cabernet Sauvignon, Napa 2016

467 Brilliant Mistake Cabernet Sauvignon, Napa 2015

458 Cade Cabernet Sauvignon, Howell Mountain 2016

454 Cakebread Cabernet Sauvignon, Napa 2016

448 Caymus Cabernet Sauvignon (Liter), Napa 2017

430 Celani Cabernet Sauvignon, Napa 2016

432 Celani “Ardore”, Napa 2015

460 Edge Cabernet Sauvignon, Napa 2017

028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2016

440 Fisher “Unity” Cabernet Sauvignon, Napa/Sonoma 2017

451 Groth Cabernet Sauvignon, Oakville 2014

465 Hoopes Cabernet Sauvignon, Oakville 2014

433 Jordan Cabernet Sauvignon, Alexander Valley 2014

463 Odette Cabernet Sauvignon, Stag’s Leap District 2016

431 Orin Swift Palermo Cabernet Sauvignon, Napa 2016/17

426 Orin Swift Papillon (Cab, Cab Franc, Merlot, Petit Verdot, Malbec), Napa 2017

421 Peter Michael “Les Pavots” (Cab, Merlot, Cab Franc, Petit Verdot), Knights Valley 2014

464 Plumpjack Cabernet Sauvignon, Napa 2015

434 Roberts and Rogers “Louer Vineyard” Cabernet Sauvignon, St. Helena 2015

471 Silver Oak Cabernet Sauvignon, Alexander Valley 2014

029 Kenwood Jack London Cabernet Sauvignon, Sonoma Mountain 2015

429 Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon, Napa 2016

020 Tate Cabernet Sauvignon, Margaret River 2013

456 Trefethen Cabernet Sauvignon, Oak Knoll 2016

462 Vice Versa Cabernet Sauvignon, Napa 2015

*HALF BOTTLE AVAILABLE UPON REQUEST *All vintages subject to change without notice

Sushi & Raw Bar

Sushi Bar

SPECIALTY ROLLS

• Joe Muer Roll (Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes)
• Detroit Roll (King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce)
• Michigan Roll (Tuna, Avocado, Cucumber, Crabmeat, Masago)
• Renaissance Roll (Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce)
• Dragon Roll (Eel, Avocado, Shrimp Tempura and Cucumber)
• Rainbow Roll (Tuna, Salmon, Snapper, Avocado on a California Roll)
• Volcano Roll (Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese)
• Blue Lion Roll (Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch)
• Dynamite Roll (Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder)
• Red Wings Roll (Shrimp, Tempura, Avocado, Cucumber with Salmon and Chili Sauce)
• King Roll (King Crab, Cucumbers and Avocado topped with Spicy Crab and Scallops)
• Love Roll (White Tuna, Yellowtail, Salmon, Avocado, Spicy Mayo, topped with Red and Green Tobiko)
• Money Roll (Ahi tuna, Salmon, Avocado,Cucumber, Cream Cheese, topped with baked spicy crab and special sauce)
• Piston Yum Yum Roll ( Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and a special sauce)
• Tiger Roll (Yellowtail, Ahi Tuna, Spicy Mayo, Avocado, Tobiko and Masago)

APPETIZERS

• Seaweed Salad, Octopus Salad, Salmon Carpaccio.
• Tuna Tataki, Edamame, Yellow Tail Carpaccio
• Yellow Fin Tuna Carpaccio

NIGIRI OR SASHIMI
Sweet Egg, Quail Egg, Crab, Inari (fried tofu), Yellowfin Tuna, Fatty Tuna, Salmon, Smoked Salmon, Salmon Roe, Scallop, Yellowtail, Red Snapper, Mackerel, Surf Clam, Uni, Octopus, Unagi (bbq eel), Smelt Roe, Wasabi Tobiko, Red Tobiko, Black Tobiko, Shrimp, Sweet Shrimp, King Crab, White Tuna

MAKIMONO ROLLS 6pc
Tuna Roll, Salmon Roll, Yellow Tail Roll, Scallop Roll

VEGETABLE ROLLS 6pc or 8pc
Tofu, Cucumber, Avocado, Pickled Radish, Mushroom roll, Asparagus, Bell Pepper Roll

Happy Garden (Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus)

MAKIMONO ROLLS 6pc
Tuna Roll, Yellow Tail Roll, Salmon Roll, Scallop Roll

• Alaskan Roll (King Crab, Cream Cheese, Cucumber)
• Bamboo Roll (Salmon, Cucumber, Lettuce, Avocado)
• California Roll (Crab, Avocado, Cucumber)
• California King Roll (King Crab, Avocado, Cucumber)
• Spicy Tuna Roll (Fresh Tuna, Spicy Mayo, Cucumber)
• Spicy Salmon Roll (Fresh Salmon, Spicy Mayo, Cucumber)
• Shrimp Tempura Roll (Tempura Fried Shrimp, Avocado, Mayo)
• Spider Roll (Fried Soft Shell Crab, Avocado, Cucumber, Mayo)

COMBINATIONS

• Sushi Nami (California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice)
• Sushi Jo (King Crab California Roll 10 pc. Nigiri)
• Chirashi (Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper)
• Sashimi Nami (Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp 2pc.
• Sashimi Jo (3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna , 1 Sweet Shrimp, 2 Snapper, 2 Mackerel)

RAW BAR
CHEF’S FRESH SELECTION ON EAST AND WEST COAST OYSTERS.

THREE VARIETIES:

• Malpeque (Prince Edward Island)
• Beau Soleil (New Brunswick)
• Kumomoto (Washington)

FRESH SEAFOOD

• Colossal Shrimp Cocktail (Poached in aromatic courte bouillon with fiery house sauce)
• Jumbo Lump Crab Cocktail Louie Sauce
• King Crab Legs (half pound of the sweetest Alaskan crab, chilled with lemon chive sauce)
• Mixed Seafood Ceviche (Marinated with lime, cilantro and serrano pepper) gf Steamed Mussels
• Steamed Mussels: Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette
• Raw Bar Plateau Platter: Selection of raw oysters on the half shell, shrimp cocktail, King Crag legs, split lobster tail, smoked Cape Bluefish and fresh seafood ceviche gf

*ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktail

Up North
Tito’s handmade vodka, Velvet Falernum, lemon juice, black amarena syrup, cranberry juice

Asian Pear Martini
Grey Goose La Poire vodka, Domaine de Canton, simple syrup, fresh lime juice

Black Orchid
Effen raspberry vodka, St. Germain elderflower, white cranberry juice, fresh lemon, Orchid flower

Slender Cosmo
Zim’s 59 premium vodka, lime juice, cranberry juice, Cointreau

Good Thyme
Hendrick’s Gin, thyme syrup, fresh lime juice, muddled cucumber

Whiskey Smash
Larceny Bourbon, lime juice, simple syrup, angostura bitters, mint leaves

Joe Muer Julep
Old Forester Bourbon, simple syrup, lime juice, muddled blackberries

Play it Again Sam
Bird Dog Apple Whiskey, ginger syrup, lemon juice, pineapple juice

Del Monte Negro
Sauza Hornitos Plata tequila, Monte Alban Mezcal, ginger syrup, fresh lemon juice, Angostura bitters

El Compadre
Don Julio Silver tequila, green Chartreuse, cinnamon syrup, fresh lime juice

Fake Wood Teeth
Zaya Gran Reserva rum, Yellow Chartreuse, simple syrup, lemon juice

Re-Fashioned
Rittenhouse 100 proof rye, Luxardo Maraschino liqueur, Rabarbaro Zucca Amaro, Angostura bitters, orange peel

DESSERT COCKTAILS

Spanish Coffee
Tia Maria, Brandy, Grand Marnier Available Table-Side

Key Lime Pie Martini
Coconut Rum, Pineapple Juice, Fresh Lime Juice, Heavy Cream

Tiramisu Martini
Kahlua-Rumchata, Godiva Chocolate Liqueur, Heavy Cream

S’more Martini
Stoli Vanilla, Godiva Chocolate Liqueur, Crème de Cocoa, Chocolate Syrup