Bloomfield Hills - Menus

Artisanal Soups

$8 per serving, $15 per quart
Clam Chowder – fresh shucked clams, white wine fumet, bacon, root vegetables, potatoes, finished with crème and herbs.
Lobster Bisque – roasted lobster broth, infused with sherry and brandy, finished with butter poached lobster.
Tomato Bisque – savory blend of San Marzano tomatoes, rich vegetable stock, fines herbes, and hint of sweet crème.

Fresh Entrée Salads (for two or more to share)

$14 each
Martha’s Vineyard Salad – baby greens, Roquefort cheese, dried stone fruits, sweet red onion, candied walnuts, mixed berry vinaigrette
Caesar Salad – crisp hearts of romaine, savory herbed brioche croutons, shaved Parmigiano Reggiano, house-made dressing
Wedge Salad – iceberg lettuce, hard cooked egg, tomatoes, applewood bacon, red onion, green goddess dressing

Add Grilled NAE Chicken Breast - $8 or Loch Duart Salmon Fillet - $12

Hand Rolled Sushi Daily

California Roll – crab meat, avocado, cucumber, toasted sesame seeds $14
Joe Muer Roll – salmon, shrimp, tuna, crab, cucumber, avocado, spicy mayo, tempura crunch $16
Tiger Roll – yellowtail, tuna, spicy kewpie mayo, avocado, tobiko, masago $16
Cucumber Roll – vegetarian roll, cucumber, avocado, sweetened rice $10

Appetizer Selections

Joe Muer Crab Balls – Blue lump crab, stone ground mustard sauce $16
Shrimp Cocktail (4 pcs.) – poached in aromatic court bouillon, fiery cocktail sauce $16
Margherita Flatbread – hand-tossed dough, San Marzano tomatoes, burrata, herbs $14
Figs and Burrata – Prosciutto di Parma, arugula, Reggiano, rustic country toast $16

USDA Prime Steak Offerings

(served with Zip sauce, buttermilk whipped potatoes, olive oil asparagus)
8 oz. Filet Mignon $48
14 oz. New York Strip Steak $54
18 oz. Delmonico Ribeye $78

Poultry & Burger Entrees

JM Half-pound Custom Blend Burger - served with French fries, lettuce, tomato, onion $16
Roasted Half Chicken (NAE) - Chef’s starch and vegetables du jour, chicken jus $28
Chicken Florentine- roasted all-natural chicken, creamy spinach-mushroom sauce $28

Fresh Fish and Shellfish Entrees

(all served with saffron rice and olive oil grilled asparagus)
Loch Duart Salmon – citrus fennel salad, parsnip puree $34
Seafood Pasta – scallops, langoustines, king crab, creamy uni sauce $36
Parmesan Crusted Whitefish – Lake Superior fillet, gratin with herbs and parmesan $26
Shrimp Scampi – colossal shrimp, lemon-garlic white wine sauce, spinach $28

Sides Dishes

$9 each
Mac and Cheese – orecchiette pasta, four cheese bechamel sauce
French Fries – shoestring fries with sea salt
Buttermilk Mashed Potatoes – whipped fresh daily
Creamed Corn – butter, crème, herbs
Creamed Spinach – fresh spinach, savory bechamel
Stewed Tomatoes – onions, herbs and spices

Desserts

Coconut Cake – Muer’s famous white cake layers, alternating with sweet coconut crème, wrapped in crème cheese icing and sweetened coconut $8
Chocolate Cake – chocolate chiffon cake, decadent mousse, wrapped in chocolate buttercream $8
Bread Pudding – brioche bread, vanilla custard, spiced with cinnamon and brandy $8
Vito’s Famous Sicilian – style Cannolis – handmade crisp pastry shell, filled with sweetened ricotta cheese filling, almond-pistachio crust $4