Bloomfield Hills - Menus

Appetizers & Starters

Muer Traditions

Deviled Crab Balls
Blue crab, stone ground mustard sauce 18

Fried Calamari
Served with a lemon butter caper sauce and artichoke hearts 15

Oysters Rockefeller
Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese 21

Shrimp Ilene
Colossal baked shrimp in toasted almond casino butter 16

Modern Classics

Tuna Tartar
#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips 20

Tempura Asparagus
Served with miso-mustard dipping sauce 12

Steak and Potato
Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, butternut squash puree, Swiss Chard, Cabernet demi 22

Steamed Mussels
Pemaquid mussels with tomato concasse, garlic herbed butter, white wine and toasted baguette 15

Soups & Salads

Boston Clam Chowder
Potatoes, root vegetables, bacon and fresh Quahog clams 9

Lobster Bisque
Rich broth with butter poached lobster infused with sherry and crème 12

Chilled Gazpacho
Tomato and watermelon infused with marinated vegetables and cilantro creme 9

Asparagus Power Bowl Spring asparagus, red quinoa, black lentils, Marcona almonds, baby kale, Manchego cheese, white truffle vinaigrette 12

Mediterranean Salad
Charred beets, mixed greens, cucumbers, grape tomatoes, pickled onions, Bulgarian feta and lemon honey vinaigrette 12 GF

Roquefort Wedge
Crisp iceberg, green goddess dressing, Roquefort,
tomatoes, bacon, haed cooked egg and boursin cheese 10

Martha’s Vineyard Salad
Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette 10 GF

Muer’s Hand Shredded Coleslaw
Tossed in classic herbed vinaigrette 6 GF

Chalkboard Features

Wild Alaskan Halibut
Alaskan crab cake, haricot verts, wild foraged mushrooms and orange miso buerre blanc 47

Spice Crust Ahi Tuna
#1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce 40 GF

Chilean Sea Bass
Crab and watercress salad, ancho
pepper rub, golden raisins, lemon chive polenta and yuzu
glaze 49 GF

Block Island Swordfish
Cherry salsa, chanterelle mushrooms, grilled asparagus and buerre blanc 38 GF

Entrées

Muer Traditions

Choice of either creamed spinach or stewed tomatoes.

Dover Sole a la Meuniere
Herbs de Provence, lemon, brown butter, filleted tableside 55

Broiled Lake Superior Whitefish
Broiled and served with fresh lemon 26 GF

Crab Stuffed Atlantic Flounder
Grainy mustard beurre blanc sauce 37

Great Lakes Yellow Belly Perch
Served with house made tartar, haricot vests and whipped potatoes 33

Modern Classics

Scottish Salmon
Chilled fingerling potato salad, pickled mustard seed, sautéed spinach, caponata, buerre blanc 36 GF

Georges Bank Scallops
Arugula citrus salad, avocado, carrot puree, vanilla herb emulsion 39 GF

Fruits of the Sea
Shrimp, scallops, calamari, mussels in artisan pasta and white wine, garlic, spinach and blistered peppers 39

Vegan Delight
Tempura lentil dumplings, coconut sticky rice, caramelized fennel and tomato, red pepper hummus and Thai curry sauce 25 GF

Prime Cut, Poultry & Shellfish

Classic Steak Frites
Eye of Ribeye with Compound Butter, Pommes Frites and sauce bernaise 34

14oz. USDA Prime Creekstone Farms New York Strip

Au-Poivre encrusted in Telicherry pepper, grilled asparagus, green peppercorn sauce and Hon-shimeji mushrooms 49

18oz. American Wagyu Ribeye Delmonico
28 day dry-aged, caramelized onions, mushrooms and signature zip
sauce 79

Colorado Rack of Lamb
Dijon and herb persillade crust, creamy rissole potatoes and red wine demiglace 59

Japanese A5 Wagyu Strip
Certified BMS12, Gunma Prefecture 4oz 80 8oz 160

Pan Roasted Brick Chicken
All natural, semi-boneless Amish chicken, seasonal vegetables and jus lie 29

Utica Tomahawk Pork Chop
Five spice rubbed, bitter greeens, coriander scallop, brussels sprouts, beets and whole grain mustard 36

5oz. Tristan South African Lobster Tail
Fingerling potato, grilled asparagus and drawn butter 35 Twin 65

Alaskan King Crab Legs
Half or full pound - Market Price

Whole Maine Lobster
Broiled or steamed - Market Price

Raw Bar

Colossal Shrimp Cocktail
Poached in aromatic courte bouillon with fiery house sauce 5 Each, platter of 10/45 GF

Oyster Varieties (Half Dozen)
GF East Coast 18 West Coast 24

Chilled King Crab Legs
Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce Market Price GF

Jumbo Lump Crab
Cocktail Avocado, tomato concasse, crisp potato hay and Louis dressing 19

Sushi

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll
Salmon, shrimp, avocado, cucumber, krab, campyo, tuna, spicy mayo, tempura crunch flakes 20

Dynamite Roll
Shrimp, avocado, cucumber roll topped with baked spicy krab and a spicy chili powder 19

Volcano Roll
Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese and torched 20

Side Dishes

Creamed Spinach 8

Stewed Tomatoes 8 GF

Potato Dauphinoise Skillet 13

Black Truffle Macaroni and Cheese 12

Pomme Frites with Lemon Garlic Aioli 10 GF

Sweet Potato Casserole with House-made Marshmallow 12

Grilled Asparagus Spears 12 GF

Wild Mushroom Blend 14 GF

Creamed Corn with Apple Fritters 11

Fried Brussels Sprouts 12 GF

• Ask your server about menu items that are cooked to order or served raw.

Wines by the Glass

001 Le Grand Courtâge Rosé, France
05 Ferrari Brut, Trentino
06 Piper Heidsieck ‘1785’ Brut Champagne N.V.
002 David Frost “Colene” Sauvignon Blanc, Elim South Africa 2017
004 Ricossa Antica Casa Moscato d’Asti, Piedmont 2018
07 Dr. Fischer Riesling, Mosel 2018
08 Peter Yealands Sauvignon Blanc, Marlborough 2018
010 Michel Redde “Cuvee A’Dair” Sancerre, Loire 2017
015 Château Miraval, Côtes de Provence Rose 2018
009 Banfi Pinot Grigio “San Angelo” Tuscany 2019
014 Merryvale “Starmount” Chardonnay Napa/Carneros 2018
003 Louis Latour Montagny “1er Cru La Grand Rouche” Burgundy 2018
016 Ferrari Carano “Tre Terre” Chardonnay, Russian River/Carneros
017 Celani Family Chardonnay, Napa 2018
023 David Frost “Grand Slam” Pinotage, Western Cape-South Africa
21 Benton Lane Pinot Noir, Willamette Valley 2017
22 Maison L’Envoye “Two Messengers” Pinot Noir, Willamette Valley 2017
024 Belle Glos “Clark & Telephone” Pinot Noir, Santa Maria Valley 2018
026 Punto Final Malbed Reserve, Valle de Uco-Mendoza 2015
025 Donati Family Merlot, Paicines 2016
020 Clos de los Siete, Meritage” Valle De Uco-Mendoza 2016
28 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2017
29 Pope Valley “Estate” Cabernet Sauvignon, Pope Valley/Napa 2016
30 Celani Tenacious (Merlot, Cabernet Franc), Napa 2017
31 Château Gaudin, Pauillac 2011

Wines by the Bottle

Sparkling Wine

044 Cheurlin ‘Speciale’ Brut Champagne N.V.
040 Billecart-Salmon Brut Rosé, Epernay
057 Bollinger Special Cuveé, Aÿ
006 Piper Heidsieck ‘1785’ Brut Champagne N.V.
042 Cheurlin-Thomas Blanc de Blanc ‘Celebrite Extra Brut N.V.
045 Dom Pérignon Brut, Epernay 2009
041 Krug Rosé, Reims NV
043 Louis Roederer Cristal Brut, Reims 2008
058 Taittinger Blanc de Blancs Comtes de Champagne, Reims 2006
48 Veuve Clicquot Yellow Label Brut, Reims
49 Bisol Crede Prosecco Superiore DOCG, Valdobbiadene NV
055 Domaine Carneros by Taittinger, Carneros 2014
005 Ferrari Brut, Trentino
047 Ferrari Perlé Brut, Trentino 2010
051 L. Mawby Grace Brut Rosé, Leelanau Peninsula
004 Ricossa Antica Casa Moscato d’Asti, Piedmont 2017

Fruity, Fragrant Whites

063 Dr Burklin-Wolf Gaisbohl G.C. (Dry) 2014
007 Dr. Fischer Riesling, Mosel 2019
062 Dr. Loosen “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2017
060 J.J. Prum “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2014
066 Strub “Niersteiner Paterberg” Riesling Spätlese, Rheinhessen 2017

Sauvignon Blanc

002 David Frost “Colene” Sauvignon Blanc, Elim South Africa 2017
077 Dagueneau “Silex” Pouilly-Fumé, Loire 2014
80 Domaine Fournier “Les Belles Vignes” Sancerre, Loire 2017/2018
81 Chateau Bouscaut (Sauvignon Blanc/Semillion) Pessac-Leognan 2012
088 “Y” de Château D’Yquem (Sauvignon Blanc/Semillon), Bordeaux 2016
010 Michel Redde “Cuvee A’Dair” Sancerre, Loire 2017
084 Brilliant Mistake Sauvignon Blanc, Napa 2018
083 Ferrari-Carano Fumé Blanc, Sonoma 2018
085 Illumination by Quintessa, Napa/Sonoma 2016/2017
087 Cloudy Bay Sauvignon Blanc, Marlborough 2018
008 Peter Yealands Sauvignon Blanc, Marlborough 2018
078 Rudd Sauvignon Blanc, Mount Veeder 2016/2017

Dry Rosé and Whites

112 Abbazia di Novacella Pinot Grigio, Alto Adige 2018
101 Branger Le Fils Des Gras Mouton, Muscadet Sèvre-et Maine 2017/2018
109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2017/2018
099 Comincioli Diamante Rosé, Riviera del Garda Bresciano 2017
111 Cuilleron Condrieu “La Petite Côte” 2015
106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc, Rhône 2017/2018
105 Domaine Tempier Rosé, Bandol 2018
015 Château Miraval, Côtes de Provence Rose 2018
104 Chateau de Berne Rose, Provence, 2018/2019
009 Banfi Pinot Grigio “San Angelo” Tuscany 2019

Chardonnay

148 Albert Bichot , Chassagne-Montrachet 2016
128 Bichot Domaine du Pavillon “1er Cru, Les Charmes”, Meursault 2016
130 Château Vitallis Pouilly-Fuissé, Burgundy 2018/2019
147 Domaine Laroche “1er Cru, Vaillons”, Chablis 2014
137 Domaine Leflaive “1er Cru, Clavoillon”, Puligny – Montrachet 2016/2017
138 Domaine Servin “Bougerots Grand Cru”, Chablis 2016
129 Girardin “1er Cru, Les Perrieres”, Puligny - Montrachet 2015
132 Louis Latour, Corton Charlemagne 2015
003 Louis Latour Montagny “1er Cru La Grand Rouche” Burgundy 2018
135 Black Star Farms Arcturos “Barrel Aged” Chardonnay, Michigan 2017
141 Cakebread Chardonnay, Napa 2017
017 Celani Chardonnay, Napa 2018
144 Chalone Chardonnay, Chalone 2017
145 Far Niente Chardonnay, Napa 2017
150 Frank Family Chardonnay, Carneros 2018
139 Grgich Hills Chardonnay, Napa 2015/2016
134 Hyde de Villaine Chardonnay, Carneros 2014
143 J Vineyards Barrel 16 Chardonnay, Russian River 2017
151 Jermann Dreams, Venezia Giulia 2017
016 Ferrari Carano “Tre Terre” Chardonnay, Russian River/Carneros
140 Mount Eden Chardonnay, Santa Cruz Mountains 2013/2015
149 Orin Swift Mannequin, California 2017
142 Rombauer Chardonnay, Carneros 2017/2018
133 Sonoma-Cutrer “Les Píerres” Chardonnay, Sonoma Coast 2015
014 Merryvale “Starmount” Chardonnay Napa/Carneros 2018

Rhône Styles and Interesting Reds

215 Château de Beaucastel, Chateauneuf-du-Pape 2014/15
214 Guigal Brune et Blonde Côte-Rôtie 2012
216 Clos de los Siete (Malbec, Merlot, Cab, Syrah, Petit Verdot), Mendoza 2015/2016
210 Edizone Pennino Zinfandel, Rutherford 2013
208 Ferrari-Carano “Siena” (Sangiovese, Syrah, Malbec, Cabernet), Sonoma 2016/2017
212 Glaetzer Amon-Ra Shiraz, Barossa Valley 2015
211 Mitolo Jester Shiraz, McLaren Vale 2016/2017
207 Ridge Geyserville, Alexander Valley 2016
( Zinfandel, Carignane, Petite Sirah, Alicante Bouschet)

Pinot Noir

23 David Frost “Grand Slam” Pinotage, Western Cape-South Africa
223 Bichot Domaine du Clos Frantin “Les Murots”, Gevrey-Chambertin 2015
221 Domaine Arnoux Bourgogne, Burgundy 2017
224 Domaine Bertagna “1er Cru, Les Plantes”, Chambolle-Musigny 2015
222 Domaine Pillot “1er Cru, Rugiens”, Pommard 2015
226 Henri Gouges Clos des Porrets, Nuits St. Georges 2015
248 Beaux Freres “Zena Crown” Pinot Noir, Willamette 2016
24 Belle Glos “Clark & Telephone” Pinot Noir, Santa Maria Valley 2018
225 Domaine Drouhin Pinot Noir, Dundee Hills 2016
240 Domaine Serene “Evanstad” Pinot Noir, Willamette 2015
238 Emeritus “Hallberg Ranch” Pinot Noir, Russian River 2014/15
242 Flowers Pinot Noir, Sonoma Coast 2016
022 Maison L’Envoye “Two Messengers” Pinot Noir, Willamette Valley 2017
245 Martinelli “Bella Vigna” Pinot Noir, Sonoma Coast 2016
021 Benton Lane Pinot Noir, Willamette 2016
233 Penner Ash Pinot Noir, Willamette 2016/17
244 Pisoni Pinot Noir, Santa Lucia Highlands 2016

Spain and Italy

283 Juan Gil (Monastrell, Cabernet Sauvignon, Syrah), Jumilla 2014/2016
297 Perfume de Sonsierra, Rioja Alta 2013
318 Argiano Brunello di Montalcino, Tuscany 2013/2014
313 Bertani Valpolicella, Veneto 2018
311 Bussola TB Amarone della Valpolicella Classico, Veneto 2010
316 Bussola TB “Vigento Alto” Amarone della Valpolicella, Veneto 2009
303 Ceretto Rossana Dolcetto d’Alba, Piedmont 2016/2017
312 Collelceto Brunello di Montalcino, Tuscany 2013
289 Frescobaldi Nippozano Chianti Rúfina Riserva, Tuscany 2014/2015
299 Giovanni Rosso “Serralunga” Barolo, Piedmont 2013/2014
306 Guado al Tasso “Il Bruciato”(Cab, Merlot, Syrah), Bolgheri 2016
309 La Spinetta “Il Nero di Casanova” Sangiovese, Tuscany 2015
315 Luigi Giordano “Cavanna” Barbaresco, Piedmont 2012/2015
286 Marchesi di Barolo “Cannubi” Barolo, Piedmont 2005
290 Monte Santoccio Amarone Classico, Veneto 2011
298 Pio Cesare Barolo, Piedmont 2013/15
300 Renato Ratti Marcenasco Barolo, Piedmont 2014
304 San Giuliano Barbaresco, Piedmont 2015
317 Vietti Tre Vigne Barbera d’Asti, Piedmont 2016/2017

Merlot Malbec and Cabernet Franc

338 Blackbird Vineyards Illustration, Napa 2014
(Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot)
030 Celani Tenacious (Merlot, Cabernet Franc), Napa 2017
020 Clos de los Siete, Meritage” Valle De Uco-Mendoza 2016
355 Duckhorn “3 Palms” Merlot, Napa 2013/2015
335 Emmolo (by Caymus) Merlot, Napa 2017/2018
333 Lapostolle “Apalta” Merlot, Colchagua 2017
25 Donati Family Merlot, Paicines 2016/2017
26 Punto Final Malbed Reserve, Valle de Uco-Mendoza 2015
350 Paul Hobbs Bramare Malbec, Luján de Cuyo, Argentina 2015/16
337 Peju Cabernet Franc, Napa 2015

Bordeaux Blends and Cabernet Sauvignon

455 Château Bonalgue, Pomerol 2012
444 Château Gaudin, Pauillac 2011
404 Châtau Haut-Bages Libéral, Pauillac 2014
452 Château Haut- Beychevelle Gloria, Saint- Julien 2015
445 Château Latour “Pauillac” (3rd Label), Pauillac 2014
405 Château Marquis d’ Alesme Becker, Margaux 2015
419 Château Prieure-Lichine, Margaux 2015
423 Reserve de la Comtesse de Lalande, Pauillac 2014
467 Brilliant Mistake Cabernet Sauvignon, Napa 2016
434 Beringer “Private Reserve” Cabernet Sauvignon, Napa 2015
458 Cade Cabernet Sauvignon, Howell Mountain 2016/2017
448 Caymus Cabernet Sauvignon (Liter), Napa 2017
430 Celani Cabernet Sauvignon, Napa 2017
432 Celani “Ardore”, Napa 2015
450 Château Montelina, Cabernet Sauvignon, Calistoga-Napa 2005
460 Edge Cabernet Sauvignon, Napa 2017/2018
28 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2016/2017
440 Fisher “Unity” Cabernet Sauvignon, Napa/Sonoma 2017
451 Groth Cabernet Sauvignon, Oakville 2015
465 Hoopes Cabernet Sauvignon, Oakville 2014/2015
433 Jordan Cabernet Sauvignon, Alexander Valley 2015
29 Pope Valley “Estate” Cabernet Sauvignon, Pope Valley/Napa 2016
463 Odette Cabernet Sauvignon, Stag’s Leap District 2015/2016
431 Orin Swift Palermo Cabernet Sauvignon, Napa 2017
426 Orin Swift Papillon (Cab, Cab Franc, Merlot, Petit Verdot, Malbec), Napa 2017/2018
421 Peter Michael “Les Pavots” (Cab, Merlot, Cab Franc, Petit Verdot), Knights Valley 2014
464 Plumpjack Cabernet Sauvignon, Napa 2015/2016
471 Silver Oak Cabernet Sauvignon, Alexander Valley 2015
429 Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon, Napa 2017
456 Trefethen Cabernet Sauvignon, Oak Knoll 2016
462 Vice Versa Cabernet Sauvignon, Napa 2015

*HALF BOTTLE AVAILABLE UPON REQUEST

*All vintages subject to change without notice

Happy Hour

“BAJA STYLE” FISH TACOS 5 each
Mahi-Mahi, chimichurri, avocado salsa, caramelized onions, saffron rice pilaf

STEAK TACOS 5 each
cajun spiced beef tenderloin tips, fire roasted bell peppers, caramelized onions, white cheddar, chipolte, flour tortillas

POMMES FRITES 5
parmesan and white truffle crust with garlic aioli

STEAMED MUSSELS 10
pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine. Served with toasted baguettes

CRAB BALL SLIDERS 5 each
famous joe muer crab balls, stone ground mustard aioli, toasted brioche bun, watercress slaw

TIGER ROLL 8
yellow tail, ahi tuna, spicy mayonnaise, avocado, tobiko and masago

Volcano Roll 10
tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese and torched

ANGUS SLIDERS 4 each
prime beef patties, caramelized onions, olive oil roasted tomatoes, garlic aioli, toasted brioche roll

BUFFALO CHICKEN SLIDERS 3 each
red hot “chickaronnes”, celery and blue cheese slaw, toasted brioche bun

CALAMARI 10
lightly dusted and fried artichoke hearts, capers and buerre blanc

Specialty Cocktails

Snowflake Martini 14
Absolut Vanilla, Godiva white chocolate, cream with sugar rim replaces Clint.

Last Word 15
Hendricks Gin, Green Chartreuse, Luxardo Maraschino liqueur, lime juice replaces Dolce Far Niente.

Del Monte Negro 15
Montes Alban Mexcal, Don Julio Blanco, ginger, lemon replaces Besos Calientes.

Autumn Sunshine 15
Knob Creek bourbon, Grand Marnier, maple syrup, orange juice and lemon juice replaces At The Post.

Adelaide 14
Tito’s Handmade Vodka,
fresh cucumber juice, thyme syrup, fresh lime. Served up with cucumber flourish.

Lemon Cloud 14
Tito’s Handmade Vodka infused with lemongrass, house vanilla bean syrup and Dolin blanc. Served up

Black Orchid 15
Effen raspberry vodka, St. Germain elderflower, white cranberry
juice, fresh lemon, Orchid flower garnished with a twist of lemon.

Asian Pear Martini 16
Grey Goose La Poire vodka, Domaine de Canton, simple syrup, fresh lime juice.

Strawberry Basil Lemonade 15
Grey Goose Le Citron Vodka, muddled strawberries, basil, fresh lemon.

Clint 13
Campari, Belvedere Vodka, Club soda. Served tall with an orange slice.

Dolce Far Niente 15
Plymouth Gin, Aperol, Luxardo Maraschino, layered with fresh grapefruit, and finished with a Prosecco float. Served tall with memories of the shores of Italy.

The “It” Girl 15
Hendrick’s Gin shaken with fresh basil, cucumber and lime juice, topped with a float of ginger beer, served straight up.

Muer Mojito 13
Mt. Gay Eclipse Rum, muddled mint, and fresh lime juice, cane sugar, and soda. A classic, garnished with a mint sprig.

Jalapeño Cocktail 15
Corazon Anejo Tequila, fresh lime juice, Jalapeño nectar, garnished
with a fresh slice of Jalapeño.

Joe’s Margarita 14
El Mayor Reposado Tequila, Cointreau, fresh lime, and red salt rim.

Besos Calientes 15
Don Julio Blanco Tequila, Luxardo Maraschino, Creme de Violette, fresh lime juice, and Habanero bitters.

Re-Fashioned 15
Rittenhouse 100 proof rye, Luxardo Maraschino liqueur, Rabarbaro Zucca Amaro, Angostura bitters, orange peel

At the Post 14
Basil Hayden Bourbon, fresh mint, a touch of sugar, egg white, shaken hard. Served in a Coupe with fresh mint garnish.

My Little Friend 14
Templeton Rye, a touch of Amaretto, thyme syrup, orange bitters, fresh lemon juice. Served on the rocks with a thyme garnish.

Mark My Word 15
Maker’s Mark Bourbon, Yellow Chartreuse, Luxardo Maraschino, fresh lemon juice. Served up in a Coupe.

Reserve Wine List

New World Reds
Bin

800 Araujo “Eisele Vineyard” Cabernet Sauvignon, Napa 2001
850 Arietta Cabernet Sauvignon, Napa 2013
801 Arietta Merlot, Napa 1999
804 BV “Georges de Latour” Cabernet Sauvignon, Napa 2005
802 Caymus Special Selection, Napa 2014
820 Continuum, Sage Mountain, Napa 2016
803 Darioush Darius II Cabernet Sauvignon, Napa 2014
805 Duckhorn “3 Palms” Merlot, Napa 1997
806 Duckhorn “3 Palms” Merlot, Napa 1999
808 Grace Family Vineyards Cabernet Sauvignon, Napa 2004
809 Hundred Acre “Ark” Cabernet Sauvignon, Napa 2014
824 Hundred Acre “Wraith” Cabernet Sauvignon, Napa 2013
852 Kenzo “Ai” Cabernet Sauvignon, Napa 2014
810 Lewis Cabernet Sauvignon Reserve, Napa 2000
811 Opus One (Cab, Cab. Franc, Merlot, Malbec, Petit Verdot), Napa 1997
812 Opus One (Cab, Cab. Franc, Merlot, Malbec, Petit Verdot), Napa 1998
813 Opus One (Cab, Cab. Franc, Merlot, Malbec, Petit Verdot), Napa 1999
814 Opus One (Cab, Cab. Franc, Merlot, Malbec, Petit Verdot), Napa 2013
815 Opus One (Cab, Cab. Franc, Merlot, Malbec, Petit Verdot), Napa 2014
816 Peter Michael Les Pavots (Bordeaux Blend), Knight’s Valley 2009
817 Penfolds Grange, South Australia 1998
819 Quintessa (Cab, Merlot, Cab, Franc), Rutherford 1996
821 Shafer Hillside Select Cabernet Sauvignon, Stags Leap District 2013
822 Schrader RBS “Beckstoffer To Kalon” Cabernet Sauvignon, Napa 2007
828 Trefethen Halo Cabernet Sauvignon, Oak Knoll 2013

Reserve White Wines
Bin

137 Domaine Leflaive “1er Cru, Clavoillon”, Puligny-Montrachet 2016
132 Louis Latour, Corton Charlemagne 2015
131 Pisoni Estate Chardonnay, Santa Lucia Highlands 2016
145 Shafer “Red Shoulder Ranch” Chardonnay, Carneros 2015

Sushi

CALIFORNIA KING 16
King Crab, Avocado, Cucumber

CALIFORNIA ROLL 14
Crab, Avocado, Cucumber

DRAGON ROLL 16
King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy
Sauce

DYNAMITE ROLL 18
Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder

JOE MUER ROLL 18
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes

KING ROLL 20
King Crab, Cucumbers and Avocado topped with Spicy Crab and Scallops

MONEY ROLL 22
Salmon, Avocado, Cucumber, Cream Cheese, topped with baked spicy crab and special sauce

SHRIMP TEMPURA ROLL 14
Tempura Fried Shrimp, Avocado, Mayo

SPICY TUNA ROLL 14
Fresh Tuna, Spicy Mayo, Cucumber

SPICY PISTON ROLL 14

TIGER ROLL 18
Yellowtail, Ahi Tuna, Spicy Mayo, Avocado, Tobiko and Masago

VOLCANO ROLL 18
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched

HAPPY GARDEN ROLL (VEGETARIAN) 10
Avocado, Cucumber, Lettuce, Carrot,
Pickled Radish, Gampyo, Asparagus

CUCUMBER ROLL (VEGETARIAN) 10

AVOCADO ROLL (VEGETARIAN) 10

Sushi

CALIFORNIA KING 16
King Crab, Avocado, Cucumber

CALIFORNIA ROLL 14
Crab, Avocado, Cucumber

DETROIT ROLL 16
King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce

DYNAMITE ROLL 18
Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder

JOE MUER ROLL 18
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes

KING ROLL 20
King Crab, Cucumbers and Avocado topped with Spicy Crab and Scallops

MONEY ROLL 22
Salmon, Avocado, Cucumber, Cream Cheese, topped with baked spicy crab and special sauce

SHRIMP TEMPURA ROLL 14
Tempura Fried Shrimp, Avocado, Mayo

SPICY TUNA ROLL 14
Fresh Tuna, Spicy Mayo, Cucumber

SPICY PISTON ROLL 14

TIGER ROLL 18
Yellowtail, Ahi Tuna, Spicy Mayo, Avocado, Tobiko and Masago

VOLCANO ROLL 18
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched

HAPPY GARDEN ROLL (VEGETARIAN) 10
Avocado, Cucumber, Lettuce, Carrot,
Pickled Radish, Gampyo, Asparagus

CUCUMBER ROLL (VEGETARIAN) 10

AVOCADO ROLL (VEGETARIAN) 10