Bloomfield Hills - Menus
Appetizers & Starters
Muer Traditions
Deviled Crab Balls
Blue Crab, Stone Ground Mustard Sauce 18
Fried Calamari
Served with a Lemon Butter Caper Sauce and Artichoke Hearts 15
Oysters Rockefeller
Half Dozen Topped with Creamed Spinach, Bacon, Pernod and Gruyere Cheese 21
Shrimp Ilene
Colossal Baked Shrimp in Toasted Almond Casino Butter 16
Salmon Rillette
Smoked and Cured Salmon, Toast Points and Field Greens 16
Modern Classics
Tuna Tartar
#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips 20
Smoked Salmon Flatbread
Dill Crème Fraiche, Chives, Red Onion, Caviar 28
Steak Carpaccio
Capers, Red Onion, Sauce Cipriani, House Made Breadstick, Pecorino Toscano 24
Black Mission Fig and Burrata
Prosciutto di Parma, Arugula and Red Pepper Marmalade 18
Soups & Salads
Boston Clam Chowder
Potatoes, Root Vegetables, Bacon and Fresh Quahog Clams 9
Lobster Bisque
Rich Broth with Butter Poached Lobster Infused with Sherry and Crème 12
Heirloom Beet Salad
Tri Color Baby Heirloom Beets, Goats Cheese, Field Greens, Citrus and Lemon Honey Vinaigrette 14
Bosc Pear and Gorgonzola Dolce
Red and White Endive, Candied Walnut, Field Greens, Cabernet Vinaigrette 12
Roquefort Wedge
Crisp Iceberg, Green Goddess Dressing, Roquefort, Tomatoes, Bacon, Hard Cooked Egg and Walnuts 12
Martha’s Vineyard Salad
Crisp Greens, Crumbled Roquefort, Sundried Cherries, Candied Walnuts, Red Onions, Raspberry Vinaigrette 10 GF
Muer’s Hand Shredded Coleslaw
Tossed in Classic Herbed Vinaigrette 6 GF
Chalkboard Features
Mediterranean Branzino
Lemon and Fennel Roasted Branzino, Red Pepper and Fennel Fricassee, Lemon Emulsion, Red Pepper Vinaigrette. 47
Ahi Tuna Yewllowfin
Soba noddles, Kumba Confit, Yuza Dashi, crispy wonton, Bok Choy and Napa cabbage. 40
Shanghai lobster
1/2 Pound Lobster Shanghai Style with Crispy Spinach. $65
Miso Glazed Chilean Sea Bass
Served with SesameOrange Spinach and Arugula, Pickled Onion 49
Wild Striped Bass
Chinese Five Spice, Braised Red Cabbage, Asparagus, Wild Mushrooms, Port Wine and Sherry Vinegar Reduction. 38 GF
Entrées
Muer Traditions
Choice of either creamed spinach or stewed tomatoes.
Dover Sole a la Meuniere
Herbs de Provence and Brown Butter 55
Broiled Lake Superior Whitefish
Lemon Caper Sauce 26 GF
Crab Stuffed Atlantic Flounder
Grained Mustard Buerre Blanc 37
Great Lakes Yellow Belly Perch
Joe’s Tartar Sauce 33
Modern Classics
Loch Duart Salmon
Citrus Fennel Salad with Red Bell Peppers, Radish, Jalapeño, Citrus over Parsnip Puree 38
Georges Bank Scallops
Roasted Cauliflower, Capers, Almonds and Golden Raisin 39 GF
Seafood Pasta
Langoustines, King Crab and Scallop over Pappardelle Pasta, Creamy Uni Sauce 42
Crispy Monkfish Cutlets
Zucchini, Asparagus, Butternut Squash and Capers 38
Prime Cuts, Poultry & Shellfish
5oz. Tristan South African Lobster Tail
Fingerling Potato, Grilled Asparagus and Drawn Butter 45
Twin 80
Alaskan King Crab Legs
Half or Full Pound - Market Price
Whole Maine Lobster
Broiled or Steamed - Market Price
Colorado Rack of Lamb
Dijon and Herb Persillade Crust, Creamy Rissole Potatoes and Red Wine Demiglace 59
14 oz Veal Chop
Haricot Vert Almandine, Arancini with Smoked Mozzarella, Natural Reduction 65
Roasted Organic Half Chicken
Sunchokes, Bacon Lardons, Chanterelle Mushrooms, Mornay and Jus Lie Sauces 34
Prime Steaks
8 oz Filet Mignon 48
12 oz. Filet Mignon 62
American Wagyu New York Striploin 65
18 oz Delmonico 78
32 oz Tomahawk Ribeye 135
Toppers
Lobster Tail 18
King Crab 16
Wild Mushrooms 8
Seared Foie Gras 18
Blue Cheese 8
BBQ Shrimp 12
Sauces
Classic Peppercorn 3
Blue Cheese 3
Bearnaise 3
Japanese Chimichurri 3
Garlic Mushroom 3
Raw Bar
Colossal Shrimp Cocktail
Poached in Aromatic Courte Bouillon with Fiery House Sauce 5 Each, Platter of 10/45 GF
Oyster Varieties (Half Dozen) GF
GF East Coast 18 West Coast 24
Chilled King Crab Legs
Half Pound, Lemon Chive Creme Market Price GF
Jumbo Lump Crab
Avocado, Tomato Concasse, Crisp Potato Hay and "Louis" Dressing 19
Sushi
The full sushi bar menu is available in the main dining room upon request.
Joe Muer Roll
Salmon, Shrimp, Avocado, Cucumber, Krab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes 20
Dynamite Roll
Shrimp, Avocado, Cucumber Roll Topped with Baked Spicy Crab and Spiced Chili Powder 19
Volcano Roll
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched 20
Side Dishes
Creamed Spinach 8
Stewed Tomatoes 8 GF
Potato Dauphinoise Skillet 13
Lobster Macaroni and Cheese 12
Pomme Frites with Lemon Garlic Aioli 10 GF
Sweet Potato Casserole with House Made Marshmallow 12
Grilled Asparagus Spears 12 GF
Wild Mushroom Blend 14 GF
Creamed Corn with Apple Fritters 11
Fried Brussels Sprouts 12 GF
Joe Muer Mash Potatoes 14
- Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 8 or more. No separate checks of parties of 8 or more.
GF=Gluten Free
Wines by the Glass
001 Le Grand Courtâge Rosé, France
005 Ferrari Brut, Trentino
016 Ferrari Carano “Tre Terre” Chardonnay, Russian River/Carneros 2018
024 Belle Glos “Clark & Telephone” Pinot Noir, Santa Maria Valley 2018
029 Pope Valley “Estate” Cabernet Sauvignon, Pope Valley/Napa 2016
006 Piper Heidsieck ‘1785’ Brut Champagne N.V.
002 David Frost “Colene” Sauvignon Blanc, Elim South Africa 2017
003 Louis Latour Montagny “1er Cru La Grand Rouche” Burgundy 2018
004 Ricossa Antica Casa Moscato d’Asti, Piedmont 2018
007 Dr. Fischer Riesling, Mosel 2018
008 Peter Yealands Sauvignon Blanc, Marlborough 2019
010 Michel Redde “Cuvee A’Dair” Sancerre, Loire 2018
009 Ban- Pinot Grigio “San Angelo” Tuscany 2019
014 Merryvale “Starmount” Chardonnay Napa/Carneros 2018
015 Château Miraval, Côtes de Provence Rose 2018
017 Celani Family Chardonnay, Napa 2019
020 Clos de los Siete, Meritage” Valle De Uco-Mendoza 2017
021 Benton Lane Pinot Noir, Willamette Valley 2017
022 Martinelle “Bella Vigna” Pinot Noir, Sonoma Coast 2018
025 Donati Family Merlot, Paicines 2016
026 Punto Final Malbec Reserve, Valle de Uco-Mendoza 2017
028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2017
031 Margaux de Brane, Margaux 2015
030 Celani Tenacious (Merlot, Cabernet Franc), Napa 2017
Wines by the Bottle
Sparkling Wine
044 Cheurlin ‘Speciale’ Brut Champagne N.V.
040 Billecart-Salmon Brut Rosé, Epernay
057 Bollinger Special Cuveé, Aÿ
006 Piper Heidsieck ‘1785’ Brut Champagne N.V.
042 Cheurlin- omas Blanc de Blanc ‘Celebrite Extra Brut N.V.
045 Dom Pérignon Brut, Epernay 2009
041 Krug Rosé, Reims NV
046 Gosset Grand Reserve Brut, Aÿ N.V.
043 Louis Roederer Cristal Brut, Reims 2008
058 Taittinger Blanc de Blancs Comtes de Champagne, Reims 2006/2008
048 Veuve Clicquot Yellow Label Brut, Reims
049 Bisol Crede Prosecco Superiore DOCG, Valdobbiadene NV
055 Domaine Carneros by Taittinger, Carneros 2014
005 Ferrari Brut, Trentino
047 Ferrari Perlé Brut, Trentino 2010
051 L. Mawby Grace Brut Rosé, Leelanau Peninsula
004 Ricossa Antica Casa Moscato d’Asti, Piedmont 2017
Fruity, Fragrant Whites
063 Dr Burklin-Wolf Gaisbohl G.C. (Dry) 2014
007 Dr. Fischer Riesling, Mosel 2019
062 Dr. Loosen “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2017
060 J.J. Prum “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2014
066 Strub “Niersteiner Paterberg” Riesling Spätlese, Rheinhessen 2017
Sauvignon Blanc
002 David Frost “Colene” Sauvignon Blanc, Elim South Africa 2017
077 Dagueneau “Silex” Pouilly-Fumé, Loire 2014
080 Domaine Fournier “Les Belles Vignes” Sancerre, Loire 2017/2018
081 Chateau Bouscaut (Sauvignon Blanc/Semillion) Pessac-Leognan 2012
088 “Y” de Château D’Yquem (Sauvignon Blanc/Semillon), Bordeaux 2016
010 Michel Redde “Cuvee A’Dair” Sancerre, Loire 2017
084 Brilliant Mistake Sauvignon Blanc, Napa 2018
083 Ferrari-Carano Fumé Blanc, Sonoma 2018
085 Illumination by Quintessa, Napa/Sonoma 2016/2017
087 Cloudy Bay Sauvignon Blanc, Marlborough 2018
008 Peter Yealands Sauvignon Blanc, Marlborough 2018
078 Rudd Sauvignon Blanc, Mount Veeder 2016/2017
Dry Rosé and Whites
112 Abbazia di Novacella Pinot Grigio, Alto Adige 2018
101 Branger Le Fils Des Gras Mouton, Muscadet Sèvre-et Maine 2017/2018
099 Comincioli Diamante Rosé, Riviera del Garda Bresciano 2017
111 Cuilleron Condrieu “La Petite Côte” 2015
106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc, Rhône 2017/2018
105 Domaine Tempier Rosé, Bandol 2018
015 Château Miraval, Côtes de Provence Rose 2018
104 Chateau de Berne Rose, Provence, 2018/2019
009 Banfi Pinot Grigio “San Angelo” Tuscany 2019
Chardonnay
148 Albert Bichot , Chassagne-Montrachet 2016
128 Bichot Domaine du Pavillon “1er Cru, Les Charmes”, Meursault 2016
130 Château Vitallis Pouilly-Fuissé, Burgundy 2018/2019
147 Domaine Laroche “1er Cru, Vaillons”, Chablis 2014
137 Domaine Leflaive “1er Cru, Clavoillon”, Puligny – Montrachet 2016/2017
138 Domaine Servin “Bougerots Grand Cru”, Chablis 2016
129 Girardin “1er Cru, Les Perrieres”, Puligny - Montrachet 2015
132 Louis Latour, Corton Charlemagne 2015
003 Louis Latour Montagny “1er Cru La Grand Rouche” Burgundy 2018
135 Black Star Farms Arcturos “Barrel Aged” Chardonnay, Michigan 2017
141 Cakebread Chardonnay, Napa 2017
017 Celani Chardonnay, Napa 2018
144 Chalone Chardonnay, Chalone 2017
145 Far Niente Chardonnay, Napa 2017
150 Frank Family Chardonnay, Carneros 2018
139 Grgich Hills Chardonnay, Napa 2015/2016
134 Hyde de Villaine Chardonnay, Carneros 2014
143 J Vineyards Barrel 16 Chardonnay, Russian River 2017
151 Jermann Dreams, Venezia Giulia 2017
016 Ferrari Carano “Tre Terre” Chardonnay, Russian River/Carneros
140 Mount Eden Chardonnay, Santa Cruz Mountains 2013/2015
149 Orin Swift Mannequin, California 2017
142 Rombauer Chardonnay, Carneros 2017/2018
133 Sonoma-Cutrer “Les Píerres” Chardonnay, Sonoma Coast 2015
151 Kistler Chardonnay, Les Noisetiers, Sonoma Coast 2018
136 Teeter Totter Chardonnay, Napa 2017
014 Merryvale “Starmount” Chardonnay Napa/Carneros 2018
Rhône Styles and Interesting Reds
215 Château de Beaucastel, Chateauneuf-du-Pape 2014/15
214 Guigal Brune et Blonde Côte-Rôtie 2012
216 Clos de los Siete (Malbec, Merlot, Cab, Syrah, Petit Verdot), Mendoza 2015/2016
210 Edizone Pennino Zinfandel, Rutherford 2013
208 Ferrari-Carano “Siena” (Sangiovese, Syrah, Malbec, Cabernet), Sonoma 2016/2017
212 Glaetzer Amon-Ra Shiraz, Barossa Valley 2015
211 Mitolo Jester Shiraz, McLaren Vale 2016/2017
207 Ridge Geyserville, Alexander Valley 2016
( Zinfandel, Carignane, Petite Sirah, Alicante Bouschet)
Pinot Noir
223 Domaine Mongeard-Mugneret Echezeaux, Vosne-Romanee 2017
221 Domaine Arnoux Bourgogne, Burgundy 2017
224 Domaine Bertagna “1er Cru, Les Plantes”, Chambolle-Musigny 2015
222 Domaine Pillot “1er Cru, Rugiens”, Pommard 2015
226 Henri Gouges Clos des Porrets, Nuits St. Georges 2015
248 Beaux Freres “Zena Crown” Pinot Noir, Willamette 2018
024 Belle Glos “Clark & Telephone” Pinot Noir, Santa Maria Valley 2018
225 Domaine Drouhin Pinot Noir, Dundee Hills 2016/2017
240 Domaine Serene “Evanstad” Pinot Noir, Willamette 2015
238 Emeritus “Hallberg Ranch” Pinot Noir, Russian River 2017
242 Flowers Pinot Noir, Sonoma Coast 2018
243 Kanzler Family Pinot Noir, Russian River 2017
022 Martinelle “Bella Vigna” Pinot Noir, Sonoma Coast 2018
021 Benton Lane Pinot Noir, Willamette 2016
233 Penner Ash Pinot Noir, Willamette 2017
244 Pisoni Pinot Noir, Santa Lucia Highlands 2016
Spain and Italy
283 Juan Gil (Monastrell, Cabernet Sauvignon, Syrah), Jumilla 2014/2016
297 Perfume de Sonsierra, Rioja Alta 2013
318 Argiano Brunello di Montalcino, Tuscany 2013/2014
313 Bertani Valpolicella, Veneto 2018
311 Bussola TB Amarone della Valpolicella Classico, Veneto 2010
316 Bussola TB “Vigento Alto” Amarone della Valpolicella, Veneto 2009
303 Ceretto Rossana Dolcetto d’Alba, Piedmont 2016/2017
312 Collelceto Brunello di Montalcino, Tuscany 2013
289 Frescobaldi Nippozano Chianti Rúfina Riserva, Tuscany 2014/2015
299 Giovanni Rosso “Serralunga” Barolo, Piedmont 2013/2014
306 Guado al Tasso “Il Bruciato”(Cab, Merlot, Syrah), Bolgheri 2016
309 La Spinetta “Il Nero di Casanova” Sangiovese, Tuscany 2015
315 Luigi Giordano “Cavanna” Barbaresco, Piedmont 2012/2015
286 Marchesi di Barolo “Cannubi” Barolo, Piedmont 2005
290 Monte Santoccio Amarone Classico, Veneto 2011
298 Pio Cesare Barolo, Piedmont 2013/15
300 Renato Ratti Marcenasco Barolo, Piedmont 2014
304 San Giuliano Barbaresco, Piedmont 2015
317 Vietti Tre Vigne Barbera d’Asti, Piedmont 2016/2017
Merlot Malbec and Cabernet Franc
338 Blackbird Vineyards Illustration, Napa 2014
(Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot)
030 Celani Tenacious (Merlot, Cabernet Franc), Napa 2017
020 Clos de los Siete, Meritage” Valle De Uco-Mendoza 2016
355 Duckhorn “3 Palms” Merlot, Napa 2013/2015
335 Emmolo (by Caymus) Merlot, Napa 2017/2018
333 Lapostolle “Apalta” Merlot, Colchagua 2017
025 Donati Family Merlot, Paicines 2016/2017
026 Punto Final Malbed Reserve, Valle de Uco-Mendoza 2015
350 Paul Hobbs Bramare Malbec, Luján de Cuyo, Argentina 2015/16
337 Peju Cabernet Franc, Napa 2015
Bordeaux Blends and Cabernet Sauvignon
455 Château Bonalgue, Pomerol 2012
031 Margaux de Brane, Margauz 2015
404 Châtau Haut-Bages Libéral, Pauillac 2014/2016
452 Château Haut- Beychevelle Gloria, Saint-Julien 2015
445 Château Latour “Pauillac” (3rd Label), Pauillac 2014/2015
405 Château Marquis d’ Alesme Becker, Margaux 2015
419 Château Prieure-Lichine, Margaux 2015
423 Reserve de la Comtesse de Lalande, Pauillac 2014
444 Amici Cabernet Sauvignon, Napa 2018
446 Arkenstone NVD Cabernet Sauvignon, 2017
467 Brilliant Mistake Cabernet Sauvignon, Napa 2016
434 Beringer “Private Reserve” Cabernet Sauvignon, Napa 2015
458 Cade Cabernet Sauvignon, Howell Mountain 2016/2017
448 Caymus Cabernet Sauvignon (Liter), Napa 2018
430 Celani Cabernet Sauvignon, Napa 2017
432 Celani “Ardore”, Napa 2016
450 Château Montelina, Cabernet Sauvignon, Calistoga-Napa 2005
460 Edge Cabernet Sauvignon, Napa 2017/2018
028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2016/2017
440 Fisher “Unity” Cabernet Sauvignon, Napa/Sonoma 2017/2018
451 Groth Cabernet Sauvignon, Oakville 2015/2016
465 Hoopes Cabernet Sauvignon, Oakville 2014/2015
433 Jordan Cabernet Sauvignon, Alexander Valley 2016
029 Pope Valley “Estate” Cabernet Sauvignon, Pope Valley/Napa 2016
463 Odette Cabernet Sauvignon, Stag’s Leap District 2017
431 Orin Swift Palermo Cabernet Sauvignon, Napa 2018
426 Orin Swift Papillon (Cab, Cab Franc, Merlot, Petit Verdot, Malbec), Napa 2017/2018
421 Peter Michael “Les Pavots” (Cab, Merlot, Cab Franc, Petit Verdot),
Knights Valley 2014
464 Plumpjack Cabernet Sauvignon, Napa 2017
471 Silver Oak Cabernet Sauvignon, Alexander Valley 2016
429 Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon, Napa 2017
456 Trefethen Cabernet Sauvignon, Oak Knoll 2017
462 Vice Versa Cabernet Sauvignon, Napa 2015
*HALF BOTTLE AVAILABLE UPON REQUEST
*All vintages subject to change without notice
Happy Hour
“BAJA STYLE” FISH TACOS 5 each
Mahi-Mahi, chimichurri, avocado salsa, caramelized onions, saffron rice pilaf
STEAK TACOS 5 each
cajun spiced beef tenderloin tips, fire roasted bell peppers, caramelized onions, white cheddar, chipolte, flour tortillas
POMMES FRITES 5
parmesan and white truffle crust with garlic aioli
STEAMED MUSSELS 10
pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine. Served with toasted baguettes
CRAB BALL SLIDERS 5 each
famous joe muer crab balls, stone ground mustard aioli, toasted brioche bun, watercress slaw
TIGER ROLL 8
yellow tail, ahi tuna, spicy mayonnaise, avocado, tobiko and masago
Volcano Roll 10
tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese and torched
ANGUS SLIDERS 4 each
prime beef patties, caramelized onions, olive oil roasted tomatoes, garlic aioli, toasted brioche roll
BUFFALO CHICKEN SLIDERS 3 each
red hot “chickaronnes”, celery and blue cheese slaw, toasted brioche bun
CALAMARI 10
lightly dusted and fried artichoke hearts, capers and buerre blanc
Specialty Cocktails
Snowflake Martini 14
Absolut Vanilla, Godiva white chocolate, cream with sugar rim replaces Clint.
Last Word 15
Hendricks Gin, Green Chartreuse, Luxardo Maraschino liqueur, lime juice replaces Dolce Far Niente.
Del Monte Negro 15
Montes Alban Mexcal, Don Julio Blanco, ginger, lemon replaces Besos Calientes.
Autumn Sunshine 15
Knob Creek bourbon, Grand Marnier, maple syrup, orange juice and lemon juice replaces At The Post.
Adelaide 14
Tito’s Handmade Vodka,
fresh cucumber juice, thyme syrup, fresh lime. Served up with cucumber flourish.
Lemon Cloud 14
Tito’s Handmade Vodka infused with lemongrass, house vanilla bean syrup and Dolin blanc. Served up
Black Orchid 15
Effen raspberry vodka, St. Germain elderflower, white cranberry
juice, fresh lemon, Orchid flower garnished with a twist of lemon.
Asian Pear Martini 16
Grey Goose La Poire vodka, Domaine de Canton, simple syrup, fresh lime juice.
Strawberry Basil Lemonade 15
Grey Goose Le Citron Vodka, muddled strawberries, basil, fresh lemon.
Clint 13
Campari, Belvedere Vodka, Club soda. Served tall with an orange slice.
Dolce Far Niente 15
Plymouth Gin, Aperol, Luxardo Maraschino, layered with fresh grapefruit, and finished with a Prosecco float. Served tall with memories of the shores of Italy.
The “It” Girl 15
Hendrick’s Gin shaken with fresh basil, cucumber and lime juice, topped with a float of ginger beer, served straight up.
Muer Mojito 13
Mt. Gay Eclipse Rum, muddled mint, and fresh lime juice, cane sugar, and soda. A classic, garnished with a mint sprig.
Jalapeño Cocktail 15
Corazon Anejo Tequila, fresh lime juice, Jalapeño nectar, garnished
with a fresh slice of Jalapeño.
Joe’s Margarita 14
El Mayor Reposado Tequila, Cointreau, fresh lime, and red salt rim.
Besos Calientes 15
Don Julio Blanco Tequila, Luxardo Maraschino, Creme de Violette, fresh lime juice, and Habanero bitters.
Re-Fashioned 15
Rittenhouse 100 proof rye, Luxardo Maraschino liqueur, Rabarbaro Zucca Amaro, Angostura bitters, orange peel
At the Post 14
Basil Hayden Bourbon, fresh mint, a touch of sugar, egg white, shaken hard. Served in a Coupe with fresh mint garnish.
My Little Friend 14
Templeton Rye, a touch of Amaretto, thyme syrup, orange bitters, fresh lemon juice. Served on the rocks with a thyme garnish.
Mark My Word 15
Maker’s Mark Bourbon, Yellow Chartreuse, Luxardo Maraschino, fresh lemon juice. Served up in a Coupe.
Reserve Wine List
New World Reds
Bin
800 Araujo “Eisele Vineyard” Cabernet Sauvignon, Napa 2001
850 Arietta Cabernet Sauvignon, Napa 2013
801 Arietta Merlot, Napa 1999
804 BV “Georges de Latour” Cabernet Sauvignon, Napa 2005
802 Caymus Special Selection, Napa 2014
820 Continuum, Sage Mountain, Napa 2016
803 Darioush Darius II Cabernet Sauvignon, Napa 2014
805 Duckhorn “3 Palms” Merlot, Napa 1997
806 Duckhorn “3 Palms” Merlot, Napa 1999
808 Grace Family Vineyards Cabernet Sauvignon, Napa 2004
809 Hundred Acre “Ark” Cabernet Sauvignon, Napa 2014
824 Hundred Acre “Wraith” Cabernet Sauvignon, Napa 2013
852 Kenzo “Ai” Cabernet Sauvignon, Napa 2014
810 Lewis Cabernet Sauvignon Reserve, Napa 2000
811 Opus One (Cab, Cab. Franc, Merlot, Malbec, Petit Verdot), Napa 1997
812 Opus One (Cab, Cab. Franc, Merlot, Malbec, Petit Verdot), Napa 1998
813 Opus One (Cab, Cab. Franc, Merlot, Malbec, Petit Verdot), Napa 1999
814 Opus One (Cab, Cab. Franc, Merlot, Malbec, Petit Verdot), Napa 2013
815 Opus One (Cab, Cab. Franc, Merlot, Malbec, Petit Verdot), Napa 2014
816 Peter Michael Les Pavots (Bordeaux Blend), Knight’s Valley 2009
817 Penfolds Grange, South Australia 1998
819 Quintessa (Cab, Merlot, Cab, Franc), Rutherford 1996
821 Shafer Hillside Select Cabernet Sauvignon, Stags Leap District 2013
822 Schrader RBS “Beckstoffer To Kalon” Cabernet Sauvignon, Napa 2007
828 Trefethen Halo Cabernet Sauvignon, Oak Knoll 2013
Reserve White Wines
Bin
137 Domaine Leflaive “1er Cru, Clavoillon”, Puligny-Montrachet 2016
132 Louis Latour, Corton Charlemagne 2015
131 Pisoni Estate Chardonnay, Santa Lucia Highlands 2016
145 Shafer “Red Shoulder Ranch” Chardonnay, Carneros 2015
Sushi
CALIFORNIA KING 16
King Crab, Avocado, Cucumber
CALIFORNIA ROLL 14
Crab, Avocado, Cucumber
DRAGON ROLL 16
King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy
Sauce
DYNAMITE ROLL 18
Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder
JOE MUER ROLL 18
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes
KING ROLL 20
King Crab, Cucumbers and Avocado topped with Spicy Crab and Scallops
MONEY ROLL 22
Salmon, Avocado, Cucumber, Cream Cheese, topped with baked spicy crab and special sauce
SHRIMP TEMPURA ROLL 14
Tempura Fried Shrimp, Avocado, Mayo
SPICY TUNA ROLL 14
Fresh Tuna, Spicy Mayo, Cucumber
SPICY PISTON ROLL 14
TIGER ROLL 18
Yellowtail, Ahi Tuna, Spicy Mayo, Avocado, Tobiko and Masago
VOLCANO ROLL 18
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched
HAPPY GARDEN ROLL (VEGETARIAN) 10
Avocado, Cucumber, Lettuce, Carrot,
Pickled Radish, Gampyo, Asparagus
CUCUMBER ROLL (VEGETARIAN) 10
AVOCADO ROLL (VEGETARIAN) 10
Nigiri & Sashimi
SALMON 6
Yellowfin 6
Yellowtail 6
Unagi 6
Sushi
CALIFORNIA KING 16
King Crab, Avocado, Cucumber
CALIFORNIA ROLL 14
Crab, Avocado, Cucumber
DETROIT ROLL 16
King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce
DYNAMITE ROLL 18
Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder
JOE MUER ROLL 18
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes
KING ROLL 20
King Crab, Cucumbers and Avocado topped with Spicy Crab and Scallops
MONEY ROLL 22
Salmon, Avocado, Cucumber, Cream Cheese, topped with baked spicy crab and special sauce
SHRIMP TEMPURA ROLL 14
Tempura Fried Shrimp, Avocado, Mayo
SPICY TUNA ROLL 14
Fresh Tuna, Spicy Mayo, Cucumber
SPICY PISTON ROLL 14
TIGER ROLL 18
Yellowtail, Ahi Tuna, Spicy Mayo, Avocado, Tobiko and Masago
VOLCANO ROLL 18
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched
HAPPY GARDEN ROLL (VEGETARIAN) 10
Avocado, Cucumber, Lettuce, Carrot,
Pickled Radish, Gampyo, Asparagus
CUCUMBER ROLL (VEGETARIAN) 10
AVOCADO ROLL (VEGETARIAN) 10
Nigiri & Sashimi
SALMON 6
Yellowfin 6
Yellowtail 6
Unagi 6