Bloomfield Hills - Menus

JOE MUER CARRY-OUT MENU

By order of Gov. Whitmer, all Michigan restaurants are restricted to carry-out service for the time being. Until the restriction is lifted, Joe Muer Seafood regrets that we cannot offer our full lunch menu, sushi bar, or raw bar.

We look forward to hosting you in our dining room again soon! Until then, please take advantage of our curbside pickup option. Simply call us at  to place your order, then call us again when you arrive. We will bring your order to your vehicle.

Thank you so much for dining with Joe Muer Seafood!

APPETIZERS & STARTERS

Muer Traditions

Deviled Crab Balls Blue crab, stone ground mustard sauce 18 

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts 16 

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese 21 

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter 16 

Steamed Mussels Pemaquid mussels with tomato concasse, thyme, garlic, butter, white wine, served with toasted baguette 15

Modern Classics

Tuna Tartar #1 Bigeye Tuna, seaweed salad, papaya relish, avocado and everything flatbread 18 

Tempura Asparagus Served with miso-mustard dipping sauce 12 

Jumbo Lump Crab Cocktail Avocado, bell peppers, jumbo lump crabmeat, “Louis” dressing, tomato concasse, crisp potato hay 19 

Steak and Potato Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, squash puree, swiss chard, cabernet demi 16

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams 9 

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème 12 

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups 10 

Soup of the Day Made fresh daily 9 

Honey Crisp Apple and Baby Kale Gingerbread croutons, red quinoa, black lentils, marcona almonds, manchego cheese and caramel apple vinaigrette 12 

Mediterranean Salad Charred beets, mixed greens, cucumbers, grape tomatoes, pickled onions, feta cheese and lemon honey vinaigrette 12 GF 

Roquefort Wedge Crisp iceberg lettuce, French dressing, Roquefort crumble, garnished with tomatoes, bacon and hard cooked egg 8 

Martha’s Vineyard Salad Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette 9 GF

Chalkboard Features

Chilean Sea Bass Alaskan King Crab Cake, Rock Samphire, Dried Figs, Cider Reduction, and Buerre Blanc 49 

New Zealand Groper “Hapuku” Saffron Rice, Roasted Parsnip, Hon-shimeji Mushrooms, Carrot and Snap Pea Stir Fry with Sweet Chili Butter Sauce 44 

George’s Bank Sea Scallops Maple Glazed Butternut Squash, King Trumpet Mushroom, Parsnip Puree, Brown Butter, House Bacon 39 GF 

Snake River Ruby Red Rainbow Trout Cornmeal encrusted with toasted almonds, shrimp scampi, braised lentils and Swiss chard 34 

Spice Crusted Ahi Tuna #1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and chimichurri sauce 40 GF 

Modern Surf & Turf Braised American Wagyu Short Rib and George’s Bank Scallops with Fingerling Potato, Swiss Chard and Cabernet Demi-Glace 49 GF

ENTRÉES

All of our fresh seafood can be prepared broiled, grilled or sautéed.

Muer Traditions

Choice of either creamed spinach or stewed tomatoes.


Dover Sole a la Meuniere 
Herbs de Provence, lemon, brown butter, filleted tableside 49 

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce 36 

Broiled Lake Superior Whitefish Broiled and served with fresh lemon and Joe’s tartar sauce 26 GF 

Roasted Mediterranean Branzino Dressed with lemon and brown butter 44 

Block Island Swordfish Oscar style with Asparagus, Alaskan King Crab Meat and Sauce Bearnaise 38 GF

Modern Classics

Oven Roasted Barramundi Served with lobster and crab stuffing, haricot verts, honey carrots and black garlic 39


Grilled Scottish Salmon 
Butternut squash risotto, roasted heirloom carrots, sauteed spinach, dried fruit compote, pomegranate gastrique and buerre blanc 36 GF


Fruits of the Sea 
Shrimp, scallops, calamari, mussels sautéed with garlic, spinach, blistered sweet peppers, fresh herbs in a white clam sauce over artisan pasta 39


Utica Tomahawk Pork Chop 
Five spice rubbed, bitter greens, coriander-encrusted scallop, brussel sprouts, beets and whole grain mustard 36 GF


Vegan Delight 
Thai green curry sauce, bamboo rice, roasted pepper and fennel, chickpea dumplings, toasted coconut 25 GF

Prime Cut & Poultry

8 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce 45


14oz. USDA Prime Creekstone Farms New York Strip 
Au-Poivre encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon-shimeji mushrooms 49


18oz. American Wagyu Ribeye Delmonico 
28 Day Dry- Aged, Seasonal Mushrooms, Caramelized Onions and Signature Zip Sauce 79 GF 

32oz. Wagyu Tomahawk 40 day aged, long bone ribeye steak, char-grilled, trio of sauce Market Price 

Colorado Lamb Chops All-Natural Grass-Fed Free Range Strauss Lamb, with Dijon and herb Persillade crust, red wine demi 59 

Pan Roasted Brick Chicken All-Natural, Semi Boneless Amish Chicken, Seasonal Vegetables, Potato and Jus Lie 29

Shellfish

Whole Maine Lobster Broiled or steamed, served with drawn butter Market Price GF


Alaskan King Red Crab Legs 
Half or full pound Market Price GF


Tristan South African 5oz. Lobster Tail 
Served with house potato, asparagus and drawn butter 35 Twin 65 GF


8oz. Chairman’s Reserve Filet Mignon and Tristan South African 5oz. Lobster Tail 
80

SIDE DISHES

Creamed Spinach................................ 8 GF

Stewed Tomatoes................................. 8 GF

Potato Dauphinoise Skillet.............. 11 GF

Black Truffle Macaroni and Cheese.12 GF

Parmesan-white Truffle Pommes Frites ......................................9 GF

Crab and Shrimp Risotto................. 14 GF

Char Grilled Asparagus Spears with fresh tomato caponata relish............... 12 GF

Sautéed Mushroom Blend - Shitake, oyster, hon-shimeji, buttons, with shaved garlic and olive oil....................12 GF

Muer’s Hand Shredded Coleslaw herb vinaigrette........................................5 GF

Fried Brussel Sprouts - Caramelized onions, candied walnuts and balsamic reduction...............................................12 GF

Fingerling Potatoes Lyonnaise - Caramelized onions and herbs.................9

Sweet Corn Crema ..............................9

Fingerling Sweet Potatoes..................12

  • Ask us about menu items that are cooked to order or served raw.

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wine

Sparkling wine
044 Cheurlin ‘Speciale’ Brut Champagne N.V..............................................................100
040 Billecart-Salmon Brut Rosé, Epernay.....................................................................175
057 Bollinger Special Cuveé, Aÿ ....................................................................................140
006 Piper Heidsieck ‘1785’ Brut Champagne N.V. .....................................................100
042 Cheurlin-Thomas Blanc de Blanc ‘Celebrite Extra Brut N.V. .................................160
045 Dom Pérignon Brut, Epernay 2009 .......................................................................300
041 Krug Rosé, Reims NV ...........................................................................................450
043 Louis Roederer Cristal Brut, Reims 2008...............................................................375
058 Taittinger Blanc de Blancs Comtes de Champagne, Reims 2006 .............................250
048 Veuve Clicquot Yellow Label Brut, Reims...............................................................120
049 Bisol Crede Prosecco Superiore DOCG, Valdobbiadene NV....................................59
055 Domaine Carneros by Taittinger, Carneros 2014.....................................................64
005 Ferrari Brut, Trentino ..............................................................................................60
047 Ferrari Perlé Brut, Trentino 2010 ............................................................................ 85
056 J Rosé, Sonoma NV ................................................................................................89
051 L. Mawby Grace Brut Rosé, Leelanau Peninsula.......................................................60
004 Ricossa Antica Casa Moscato d’Asti, Piedmont 2017 ...............................................48

 

Fruity, Fragrant Whites
063 Dr Burklin-Wolf Gaisbohl G.C. (Dry) ..................................................................110
007 Dr. Fischer Riesling, Mosel 2018.............................................................................48
062 Dr. Loosen “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2016 ..........................75
060 J.J. Prum “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2015 ...........................110
066 Strub “Niersteiner Paterberg” Riesling Spätlese, Rheinhessen 2017 ..........................65

 

Sauvignon Blanc
077 Dagueneau “Silex” Pouilly-Fumé, Loire 2014........................................................195
080 Joseph Mellot La Chatellenie Sancerre, Loire 2017 ...................................................60
081 Chateau Bouscaut (Sauvignon Blanc/Semillion) Pessac-Leognan 2012..................125
088 “Y” de Château D’Yquem (Sauvignon Blanc/Semillon), Bordeaux 2016................275
010 Andretti Sauvignon Blanc, Napa 2017 ....................................................................66
084 Brilliant Mistake Sauvignon Blanc, Napa 2017......................................................100
083 Ferrari-Carano Fumé Blanc, Sonoma 2018..............................................................45
085 Illumination by Quintessa, Napa/Sonoma 2016 ....................................................110
087 Cloudy Bay Sauvignon Blanc, Marlborough 2018 ...................................................71
008 Peter Yealands Sauvignon Blanc, Marlborough 2018 ...............................................48
078 Rudd Sauvignon Blanc, Mount Veeder 2016 .........................................................125

 

Dry Rosé & Whites
112 Abbazia di Novacella Pinot Grigio, Alto Adige 2018 ...............................................60
101 Branger Le Fils Des Gras Mouton, Muscadet Sèvre-et Maine 2017............................48
109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2017 .................................48
099 Comincioli Diamante Rosé, Riviera del Garda Bresciano 2017................................60
111 Cuilleron Condrieu “La Petite Côte” 2015............................................................145
106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc, Rhône 2017 ....................80
105 Domaine Tempier Rosé, Bandol 2018 ...................................................................105
015 Château d’Esclans Whispering Angel Rosé, Côtes de Provence 2018 .........................60
009 Tolloy Pinot Grigio, Alto Adige 2018 ......................................................................60

 

Chardonnay
148 Albert Bichot , Chassagne-Montrachet 2016 .........................................................150
128 Bichot Domaine du Pavillon “1er Cru, Les Charmes”, Meursault 2016 .................155
130 Château Vitallis Pouilly-Fuissé, Burgundy 2018 ......................................................70
147 Domaine Laroche “1er Cru, Vaillons”, Chablis 2014............................................129
137 Domaine Leflaive “1er Cru, Clavoillon”, Puligny – Montrachet 2016 ...................275
138 Domaine Servin “Bougerots Grand Cru”, Chablis 2016........................................127
129 Girardin “1er Cru, Les Perrieres”, Puligny - Montrachet 2015 ...............................225
132 Louis Latour, Corton Charlemagne 2015 ..............................................................240
003 Louis Jadot Pouilly Fuisse, Burgundy 2017..............................................................76
135 Black Star Farms Arcturos “Barrel Aged” Chardonnay, Michigan 2017....................48
141 Cakebread Chardonnay, Napa 2017......................................................................115
017 Celani Chardonnay, Napa 2018 ..............................................................................96
144 Chalone Chardonnay, Chalone 2016.......................................................................58
145 Far Niente Chardonnay, Napa 2017......................................................................108
136 Ferrari-Carano Chardonnay, Sonoma 2018 .............................................................69
150 Frank Family Chardonnay, Carneros 2018 .............................................................80
139 Grgich Hills Chardonnay, Napa 2015 ...................................................................110
134 Hyde de Villaine Chardonnay, Carneros 2014.......................................................149
143 J Vineyards Barrel 16 Chardonnay, Russian River 2017 .........................................115
151 Jermann Dreams, Venezia Giulia 2017 ..................................................................125
016 Merryvale Chardonnay, Carneros 2017 ...................................................................80
140 Mount Eden Chardonnay, Santa Cruz Mountains 2013........................................140
149 Orin Swift Mannequin, California 2017 .................................................................81
142 Rombauer Chardonnay, Carneros 2017...................................................................89
133 Sonoma-Cutrer “Les Píerres” Chardonnay, Sonoma Coast 2015 .............................95
014 Wente “Riva Ranch” Chardonnay, Arroyo Seco 2016 ..............................................56

 

Rhône styles and Interesting Reds
215 Château de Beaucastel, Chateauneuf-du-Pape 2014/15 .........................................145
214 Guigal Brune et Blonde Côte-Rôtie 2012 ...............................................................150
216 Clos de los Siete (Malbec, Merlot, Cab, Syrah, Petit Verdot), Mendoza 2015 ..........50
210 Edizone Pennino Zinfandel, Rutherford 2013.......................................................105
208 Ferrari-Carano “Siena” (Sangiovese, Syrah, Malbec, Cabernet), Sonoma 2016.........62
212 Glaetzer Amon-Ra Shiraz, Barossa Valley 2015.......................................................175
211 Mitolo Jester Shiraz, McLaren Vale 2016..................................................................60
207 Ridge Geyserville, Alexander Valley 2016 ................................................................80
( Zinfandel, Carignane, Petite Sirah, Alicante Bouschet)