Bloomfield Hills - Menus

Artisanal Soups

$8 per serving, $15 per quart
Lobster Bisque   – roasted lobster broth, infused with sherry and brandy, finished with butter poached lobster
Soup du Jour

Fresh Entrée Salads

$14 each
Martha’s Vineyard Salad  – baby greens, Roquefort cheese, dried stone fruits, sweet red onion, candied walnuts, mixed berry vinaigrette
Caesar Salad  – crisp hearts of romaine, savory herbed brioche croutons, shaved Parmigiano Reggiano, house-made dressing
Wedge Salad  – iceberg lettuce, hard cooked egg, tomatoes, applewood bacon, red onion, green goddess dressing

Add Grilled NAE Chicken Breast - $8 or Loch Duart Salmon Fillet - $12

Appetizer Selections

Joe Muer Crab Balls  – Blue lump crab, stone ground mustard sauce $16
Shrimp Cocktail (4 pcs.)  – poached in aromatic court bouillon, fiery cocktail sauce $16
Smoked Fish Pâté – $16
Figs and Burrata  – Prosciutto di Parma, arugula, Reggiano, rustic country toast $16

Gourmet Detroit Deep Dish Pizzas

Fall Harvest Pizza – butternut squash, fresh ricotta cheese, sage, tomato confit, mushrooms, caramelized onion $26
Truffled Burrata Pizza – whipped burrata cheese, pear, truffled honey, crisp prosciutto, roasted garlic, spinach $28
Sicilian Pizza – sweet Italian sausage, olive oil poached tomatoes, rapini, red pepper flakes, seasoned bread crumbs $26

Burgers and Sandwiches

Joe Muer Cheeseburger – $16
Crispy Chicken Sandwich – $16
Maine Lobster Roll –Maine lobster meat, Louis dressing infused with brandy and roasted tomato, field greens salad $18

USDA Prime Steak Offerings

(served with Zip sauce, buttermilk whipped potatoes, olive oil asparagus)
8 oz. Filet Mignon  $48
14 oz. New York Strip Steak  $54
18 oz. Delmonico Ribeye  $78

Fresh Fish and Shellfish Entrées

(all served with saffron rice and olive oil grilled asparagus)
Loch Duart Salmon  – citrus fennel salad, parsnip puree $34
Seafood Pasta  – scallops, langoustines, king crab, creamy uni sauce $36
Parmesan Crusted Whitefish  – Lake Superior fillet, gratin with herbs and parmesan $26
Shrimp Scampi  – colossal shrimp, lemon-garlic white wine sauce, spinach $28

Sides Dishes

$9 each
Mac and Cheese  – orecchiette pasta, four cheese bechamel sauce
French Fries  – shoestring fries with sea salt
Buttermilk Mashed Potatoes  – whipped fresh daily
Creamed Corn  – butter, crème, herbs
Creamed Spinach  – fresh spinach, savory bechamel
Stewed Tomatoes  – onions, herbs and spices

Desserts

Coconut Cake  – Muer’s famous white cake layers, alternating with sweet coconut crème, wrapped in crème cheese icing and sweetened coconut $8
Chocolate Cake  – chocolate chiffon cake, decadent mousse, wrapped in chocolate buttercream $8
Key Lime Bars $8