Bloomfield Hills - Menus

JOE MUER CARRY-OUT MENU

By order of Gov. Whitmer, all Michigan restaurants are restricted to carry-out service for the time being. Until the restriction is lifted, Joe Muer Seafood regrets that we cannot offer our full lunch menu, sushi bar, or raw bar.

We look forward to hosting you in our dining room again soon! Until then, please take advantage of our curbside pickup option. Simply call us at  to place your order, then call us again when you arrive. We will bring your order to your vehicle.

Thank you so much for dining with Joe Muer Seafood!

APPETIZERS & STARTERS

Muer Traditions

Deviled Crab Balls Blue crab, stone ground mustard sauce 18 

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese 21 

Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce 5 GF

Fried Brussel Sprouts Caramelized onions, candied walnuts, and balsamic reduction 12 GF

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams 9 

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème 12 

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg 8 

Martha's Vineyard Salad Crisp greens, crumbled roquefort, sundried cherries, candied walnuts, red onions, raspberry vinaigrette 9 GF 

ENTRÉES

All of our fresh seafood can be prepared broiled, grilled or sautéed.

Muer Traditions

Choice of either creamed spinach or stewed tomatoes.


Dover Sole a la Meuniere 
Herbs de Provence, lemon, brown butter, filleted tableside 49 

Broiled Lake Superior Whitefish Broiled and served with fresh lemon 26 GF 

Filet of Perch 
Sautéed or beer-battered and fried with our world-famous whipped mashed potatoes 30 

Lobster Roll
Maine lobster meat in Louis dressing infused with brandy, served on a brioche roll with fries 28

Modern Classics

Grilled Scottish Salmon  Fingerling potato salad, pickled mustard seed, heirloom baby carrot, and sautéed spinach 36 

Alaskan Halibut Alaskan king crab cake, haricot verts, wild mushrooms, and orange miso glaze 45 

Pan Roasted Brick Chicken AAll-Natural, Semi Boneless Amish Chicken, Seasonal Vegetables, Potato and Jus Lie 29 

Utica Tomahawk Pork Chop Five-spice rubbed, bitter greens, Brussel sprouts, beets, and whole-grain mustard 36 GF

Prime Beef

8 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce 45

20 OZ. BONE-IN PRIME NEW YORK STRIP 28-day dry-aged with whipped potatoes, asparagus, sautéed mushrooms, and zip sauce 60 GF 

Joe Muer Burger 28-day dry-aged, cooked to order, and served on a toasted challah bun with white truffle pomme frites 18 GF

Shellfish

TRISTAN SOUTH AFRICAN 5OZ. LOBSTER TAIL Broiled with Muer butter, and served with fingerling potatoes and asparagus 35 | Twin 65 GF

SIDE DISHES

Creamed Spinach................................ 8

Stewed Tomatoes................................. 8 GF

Potato Dauphinoise Skillet.............. 11 GF

Black Truffle Macaroni and Cheese.12

  • Ask us about menu items that are cooked to order or served raw.

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wine

Sparkling wine
044 Cheurlin ‘Speciale’ Brut Champagne N.V..............................................................100
040 Billecart-Salmon Brut Rosé, Epernay.....................................................................175
057 Bollinger Special Cuveé, Aÿ ....................................................................................140
006 Piper Heidsieck ‘1785’ Brut Champagne N.V. .....................................................100
042 Cheurlin-Thomas Blanc de Blanc ‘Celebrite Extra Brut N.V. .................................160
045 Dom Pérignon Brut, Epernay 2009 .......................................................................300
041 Krug Rosé, Reims NV ...........................................................................................450
043 Louis Roederer Cristal Brut, Reims 2008...............................................................375
058 Taittinger Blanc de Blancs Comtes de Champagne, Reims 2006 .............................250
048 Veuve Clicquot Yellow Label Brut, Reims...............................................................120
049 Bisol Crede Prosecco Superiore DOCG, Valdobbiadene NV....................................59
055 Domaine Carneros by Taittinger, Carneros 2014.....................................................64
005 Ferrari Brut, Trentino ..............................................................................................60
047 Ferrari Perlé Brut, Trentino 2010 ............................................................................ 85
056 J Rosé, Sonoma NV ................................................................................................89
051 L. Mawby Grace Brut Rosé, Leelanau Peninsula.......................................................60
004 Ricossa Antica Casa Moscato d’Asti, Piedmont 2017 ...............................................48

 

Fruity, Fragrant Whites
063 Dr Burklin-Wolf Gaisbohl G.C. (Dry) ..................................................................110
007 Dr. Fischer Riesling, Mosel 2018.............................................................................48
062 Dr. Loosen “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2016 ..........................75
060 J.J. Prum “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2015 ...........................110
066 Strub “Niersteiner Paterberg” Riesling Spätlese, Rheinhessen 2017 ..........................65

 

Sauvignon Blanc
077 Dagueneau “Silex” Pouilly-Fumé, Loire 2014........................................................195
080 Joseph Mellot La Chatellenie Sancerre, Loire 2017 ...................................................60
081 Chateau Bouscaut (Sauvignon Blanc/Semillion) Pessac-Leognan 2012..................125
088 “Y” de Château D’Yquem (Sauvignon Blanc/Semillon), Bordeaux 2016................275
010 Andretti Sauvignon Blanc, Napa 2017 ....................................................................66
084 Brilliant Mistake Sauvignon Blanc, Napa 2017......................................................100
083 Ferrari-Carano Fumé Blanc, Sonoma 2018..............................................................45
085 Illumination by Quintessa, Napa/Sonoma 2016 ....................................................110
087 Cloudy Bay Sauvignon Blanc, Marlborough 2018 ...................................................71
008 Peter Yealands Sauvignon Blanc, Marlborough 2018 ...............................................48
078 Rudd Sauvignon Blanc, Mount Veeder 2016 .........................................................125

 

Dry Rosé & Whites
112 Abbazia di Novacella Pinot Grigio, Alto Adige 2018 ...............................................60
101 Branger Le Fils Des Gras Mouton, Muscadet Sèvre-et Maine 2017............................48
109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2017 .................................48
099 Comincioli Diamante Rosé, Riviera del Garda Bresciano 2017................................60
111 Cuilleron Condrieu “La Petite Côte” 2015............................................................145
106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc, Rhône 2017 ....................80
105 Domaine Tempier Rosé, Bandol 2018 ...................................................................105
015 Château d’Esclans Whispering Angel Rosé, Côtes de Provence 2018 .........................60
009 Tolloy Pinot Grigio, Alto Adige 2018 ......................................................................60

 

Chardonnay
148 Albert Bichot , Chassagne-Montrachet 2016 .........................................................150
128 Bichot Domaine du Pavillon “1er Cru, Les Charmes”, Meursault 2016 .................155
130 Château Vitallis Pouilly-Fuissé, Burgundy 2018 ......................................................70
147 Domaine Laroche “1er Cru, Vaillons”, Chablis 2014............................................129
137 Domaine Leflaive “1er Cru, Clavoillon”, Puligny – Montrachet 2016 ...................275
138 Domaine Servin “Bougerots Grand Cru”, Chablis 2016........................................127
129 Girardin “1er Cru, Les Perrieres”, Puligny - Montrachet 2015 ...............................225
132 Louis Latour, Corton Charlemagne 2015 ..............................................................240
003 Louis Jadot Pouilly Fuisse, Burgundy 2017..............................................................76
135 Black Star Farms Arcturos “Barrel Aged” Chardonnay, Michigan 2017....................48
141 Cakebread Chardonnay, Napa 2017......................................................................115
017 Celani Chardonnay, Napa 2018 ..............................................................................96
144 Chalone Chardonnay, Chalone 2016.......................................................................58
145 Far Niente Chardonnay, Napa 2017......................................................................108
136 Ferrari-Carano Chardonnay, Sonoma 2018 .............................................................69
150 Frank Family Chardonnay, Carneros 2018 .............................................................80
139 Grgich Hills Chardonnay, Napa 2015 ...................................................................110
134 Hyde de Villaine Chardonnay, Carneros 2014.......................................................149
143 J Vineyards Barrel 16 Chardonnay, Russian River 2017 .........................................115
151 Jermann Dreams, Venezia Giulia 2017 ..................................................................125
016 Merryvale Chardonnay, Carneros 2017 ...................................................................80
140 Mount Eden Chardonnay, Santa Cruz Mountains 2013........................................140
149 Orin Swift Mannequin, California 2017 .................................................................81
142 Rombauer Chardonnay, Carneros 2017...................................................................89
133 Sonoma-Cutrer “Les Píerres” Chardonnay, Sonoma Coast 2015 .............................95
014 Wente “Riva Ranch” Chardonnay, Arroyo Seco 2016 ..............................................56

 

Rhône styles and Interesting Reds
215 Château de Beaucastel, Chateauneuf-du-Pape 2014/15 .........................................145
214 Guigal Brune et Blonde Côte-Rôtie 2012 ...............................................................150
216 Clos de los Siete (Malbec, Merlot, Cab, Syrah, Petit Verdot), Mendoza 2015 ..........50
210 Edizone Pennino Zinfandel, Rutherford 2013.......................................................105
208 Ferrari-Carano “Siena” (Sangiovese, Syrah, Malbec, Cabernet), Sonoma 2016.........62
212 Glaetzer Amon-Ra Shiraz, Barossa Valley 2015.......................................................175
211 Mitolo Jester Shiraz, McLaren Vale 2016..................................................................60
207 Ridge Geyserville, Alexander Valley 2016 ................................................................80
( Zinfandel, Carignane, Petite Sirah, Alicante Bouschet)