Bloomfield Hills

Sunday Brunch at Joe Muer Seafood was wonderful. My Server, Rimon, was very thorough, he mentioned all the days specials features, assisted with recommending Gluten Free items from the menu for my guest and was attentive from start to finish. I choose the Joe Muer Benedict, which I enjoyed immensely.   My friend decided on the Lobster Frattata and enjoyed it very much. Coffee, freshed squeezed Orange juice and bottomless Mimosas just a few of the other fine components to a Great Brunch!

Our dinner at Joe Muers, was fantastic. The service was beyond exceptional, they definitely have people who understand customer service and how to do it without being intrusive. The food was delicious. The opening act of white beans, bread and smoked fish spread started our meal off with a bang!

Their version of the wedge salad, by far is the best in Detroit. The oysters tasted as if they just came straight from the water, another home run for the home team.

My Fruit of the Sea was prepared to perfection, the scallops were cooked perfectly and sweet beyond belief. The shrimp and mussels were delicious. While this is definitely a seafood dish, the stars  were the pasta and sauce. The sauce was delicate and flavorful, yet did not over shadow the fresh flavor of the seafood.

The pasta was cooked to perfection, and the portion was just enough to provide the perfect "nest" for the seafood and not allow me to fill up on pasta, something that too many restaurants do.

My wife had the lobster corn dog and Joe Muer roll that she were delicious. To end the meal we had a slices of their coconut cake and carrot cake that were out of this world. We will definitely be visiting Joe Muers again. As far as value for the money, you definitely get what you are paying for, great atmosphere, great service and great food!!