Detroit - Menus

Happy Hour

Join us during Happy Hour Monday though Friday from 4 until 6pm. Available in bar area only.

“Baja Style” Tacos Cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle crème. Choice of fish, chicken or beef $7

Pommes Frites Parmesan-white truffle crust GF $5

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine served with toasted baguette $10

Asian Chicken Wings Soy marinated served with slaw, sweet spicy butter sauce and a soy ginger reduction $8

Point Judith Calamari Lightly dusted and fried with artichoke hearts, capers and buerre blanc $8

Tiger Roll Yellow-tail, ahi tuna, spicy mayonnaise, avocado, tobiko and masago $8

Detroit Roll King crab, avocado, pineapple, cream cheese, shrimp and spicy sauce $8

Margarita Flat Bread Pizza Vine ripe tomatoes, fresh basil, fresh mozzarella and EVOO $9

Spicy Tuna Tartar Avocado, papaya, seaweed salad and wonton chips $8

Sliders $3 each create your own combination
PRIME BEEF - caramelized onions and special Joe Muer sauce
HOUSE MADE MEATLOAF - caramelized onions and demi glaze sauce
BLACKENED SALMON - topped with coleslaw

Lunch

APPETIZERS & STARTERS

MUER TRADITIONS
Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

MODERN CLASSICS
Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Seared Sea Scallops Cauliflower-white truffle puree, lemon confit, brown butter sauce, roasted asparagus, micro herbs

Braised Short Ribs Roasted carrots, butternut squash purée, Swiss chard, white polenta, cabernet demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce GF

Jumbo Lump Crab Cocktail
“Louie Style”

Oyster Varieties (Half Dozen) GF
Malpeque (Prince Edward Island)
Beau Soleil (New Brunswick)
Kumamoto (Washington)
Chef’s fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce GF

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

Volcano Roll Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Soup of the Day Made fresh daily

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Power Grains Lentils, wild rice, kale, quinoa, squash, Marcona almonds, dried cherries, herb vinaigrette

Martha’s Vineyard Salad Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Autumn Harvest Kale Salad Poached pears, Bulgarian feta, red onions, spiced cashews, dried apricots

Seafood Cobb Salad Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette

Salmon Nicoise Hard cooked egg, haricots verts, fingerling potatoes, kalamata olives, balsamic vinaigrette and char-grilled Scottish salmon fillet GF

SANDWICHES

Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato

Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites

Atlantic Salmon Burger Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli

Chicken Breast Gratin Char grilled chicken, apples, baked brie, watercress, stone ground mustard

Great Lakes “Po Boy” Beer battered perch fillets, shredded lettuce, tomato, tartar sauce, served on a grilled challah bun

Joe Muer Crab Reuben Alaskan king crab meat, creamy coleslaw, thous and island dressing, and Muenster cheese

CHALKBOARD FEATURES

Mediterranean Salad with grilled shrimp, spiced beets, mixed greens, cucumbers, grape tomatoes, pickled onions, feta cheese and lemon honey vinaigrette GF

Joe Muer Steak Wrap Prime tenderloin steak bites, white cheddar, sweet peppers, romaine, chipotle and caramelized onions

“Baja Style” Fish Tacos Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream GF

Tiger Shrimp “Diablo” Spicy shrimp with shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

ENTRÉES

Add a Wedge or Martha’s salad to any entrée

MUER TRADITIONS
Choice of either creamed spinach or stewed tomatoes.

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Joe Muer Classic Fish and Chips Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries

MODERN CLASSICS
6 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce

Grilled Scottish Salmon Butternut squash, Gnocchi, bacon roasted brussels sprouts, parsnips, beets, apples and dry fig compote GF

Vegan Delight Wild rice, Napa cabbage, red onions, yellow and red peppers, Hon-shimeji mushrooms, scallions, Ponzu sauce

SIDE DISHES

Creamed Spinach
Stewed Tomatoes GF
Potato Dauphinoise Skillet
Black Truffle Macaroni and Cheese
Parmesan-white Truffle Pommes Frites GF
Blue Crab & Cheddar Potatoes
Tender Asparagus Spears with Béarnaise sauce GF
Sautéed Mushroom Blend - Shitake, Beech, King Trumpet, and Chanterelles with shaved garlic GF
Muer’s Hand Shredded Coleslaw Herb vinaigrette GF
Fried Brussels Sprouts - Balsamic reduction,
caramelized onions, bacon, candied walnuts GF
Fingerling Potatoes Lyonnaise - Caramelized onions and herbs

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.
GF=Gluten Free

Dinner