Detroit - Menus

Lunch

APPETIZERS & STARTERS

Muer Traditions
Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

Modern Classics
Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Seared Sea Scallops Wood Sorrel, capers, pink grapefruit, Hon Sheimi mushrooms, black garlic emulsion GF

Steak and Potato Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, carrot puree, Swiss Chard, Cabernet demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce GF

Jumbo Lump Crab Cocktail “Louie Style”
Oyster Varieties (Half Dozen) GF
Malpeque (Prince Edward Island)
Beau Soleil (New Brunswick)
Kumamoto (Washington) Chef ’s fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce GF

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

King Roll King Crab, cucumbers and avocado topped with spicy krab and scallions

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Soup of the Day Made fresh daily

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Grilled Asparagus Salad Fingerling potatoes, dill, chives, quinoa, arugula, Marcona almonds, Manchego and basil white truffle vinaigrette

Honey crisp and Baby Kale Red quinoa, caramelized fennel, Manchego cheese, Marcona almonds, pepitas, gingerbread croutons and candy apple vinaigrette

Martha’s Vineyard Salad Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Charred Beet Salad Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette GF

Seafood Cobb Salad Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette

CHALKBOARD FEATURES

Diablo Shrimp and Scallop Linguine Roasted sweet peppers, spinach, beech mushrooms, and a spicy diablo sauce

Georges Bank Scallops Nueske’s bacon wrapped, charred spring onions, King Trumpet mushrooms, asparagus, brown butter GF

“Baja Style” Fish Tacos Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream GF

Blacken Catfish Etouffee sauce, white cheddar grits, Andouille sausage, Swiss chard

SANDWICHES

Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato

Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites

Atlantic Salmon Burger Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli

Grilled Salmon Caesar roll-up Whole wheat wrap, serafina cheese, shaved romaine, roasted peppers and Caesar dressing

Great Lakes “Po Boy” Beer battered perch fillets,
shredded lettuce, tomato, tartar sauce, served on a
grilled challah bun

Joe Muer Lobster Reuben Lobster meat, creamy coleslaw, Thousand Island dressing, and Muenster cheese

ENTRÉES

Add a Wedge or Martha’s salad to any entrée

Muer Traditions
Choice of either creamed spinach or stewed tomatoes.

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Joe Muer Classic Fish and Chips Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries

Modern Classics
6 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce

Grilled Scottish Salmon Fingerling potatoes, Swiss chard, Morel mushrooms, wild onions, asparagus and Buerre blanc GF

Vegan Delight Fresh basil pesto, artisan linguine, sauteed spinach, artichoke hearts, pea tendrils, diced tomatoes and Nicoise olives GF

SIDE DISHES

Creamed Spinach GF
Stewed Tomatoes GF
Potato Dauphinoise Skillet GF
Black Truffle Macaroni and Cheese GF
Parmesan-white Truffle Pommes Frites GF
Blue Crab & Cheddar Potatoes GF
Tender Asparagus Spears with Béarnaise sauce GF
Sautéed Mushroom Blend - Shitake, Beech, King Trumpet, Chanterelles with shave garlic and zip sauce GF
Muer’s Hand Shredded Coleslaw herb vinaigrette GF
Fingerling Potatoes Lyonnaise - Caramelized onions and herbs GF
Fried Brussel Sprouts - Caramelized onions, Nueske’s bacon, candied walnuts and balsamic reduction

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.
GF=Gluten Free

Dinner

APPETIZERS & STARTERS

Muer Traditions

Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

Modern Classics

Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Seared Sea Scallops Grapefruit, radish, asparagus, wood sorrel, capers, caramelized fennel, Yuzu vinaigrette GF

Steak and Potato Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, butternut squash puree, swiss chard, Cabernet Demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce, platter of GF
Jumbo Lump Crab Cocktail “Louie Style”

Oyster Varieties (Half Dozen) GF
Malpeque (Prince Edward Island)
Beau Soleil (New Brunswick) Kumamoto (Washington)

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels (per person) GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

King Roll King Crab, cucumbers and avocado topped with spicy crab and scallions

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Soup of the Day Made fresh daily

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Power Grains Lentils, wild rice, kale, quinoa, grilled asparagus, dry figs, Marcona almonds, radish, basil truffle vinaigrette GF

Charred Beet Salad Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette GF

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Martha’s Vineyard Salad Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

CHALKBOARD FEATURES

Mediterranean Orata Sauteed with roasted sweet peppers, garlic, artichoke hearts, nicoise olives, capers, tomato and lemon butter sauce

Roasted Atlantic Monkfish “Osso Bucco” Mushroom and truffle risotto, spinach, warm king crab and fennel salad, lobster sauce

Spice Crust Ahi Tuna #1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce GF

Hapuku New Zealand Grouper seared, black trumpet dusted scallop, potato croquette, Hon Shimeji mushrooms, garlic, sauteed spinach and blood orange butter

Grilled Atlantic Swordfish Spiced rubbed, “Diablo” shrimp, Manchego cheese and poblanos pepper quesadilla, avocado salsa and chipotle butter GF

Indian Brook Rainbow Trout Cornmeal encrusted, pan fried. Toasted almonds, shrimp scampi, braised lentils and Swiss chard

Tiger Shrimp “Diablo” With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

Georges Bank Scallops Wrapped in Nueske’s bacon, Morel mushrooms, sweet corn, asparagus, spring onions, Fennel pollen

ENTRÉES

Muer Traditions
Choice of either creamed spinach or stewed tomatoes.

Dover Sole a la Meuniere Herbs de Provence, lemon, brown butter, filleted tableside

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Whole Roasted Mediterranean Branzino Filleted tableside, dressed with lemon butter

Modern Classics
Oven Roasted Barramundi Served with lobster and crab stuffing, haricots verts, honey carrots and black garlic

Grilled Scottish Salmon Parsnip puree, sauteed
spinach, butternut squash risotto, grilled king trumpet mushrooms, mixed baby carrots and pomegranate gastrique GF

Fruits of the Sea Shrimp, scallops, clams, mussels sauteed with garlic, spinach, blistered sweet peppers, fresh herbs, olive oil, and artisan pasta

Vegan Delight Roasted sweet potatoes, brussel sprouts, red quinoa, Marcona almonds, honey crisp apples and cranberry chutney GF

Surf and Turf alla Muer Braised short ribs and seared scallops, rutabaga, parsnips, butternut squash puree, Swiss chard, whipped potatoes and Cabernet demi

Prime Cut & Poultry

8 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce GF

14 oz. Dry Aged New York Wagyu Strip Steak Au Poivre-encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon shimeji mushrooms

18 oz. “Creekstone Farms” Aged Delmonico Served with caramelized onions, sautéed mushrooms and signature zip sauce GF

Amish Roasted Chicken All natural, semi boneless chicken with grilled autumn vegetables and Jus Lie

Colorado Rack of Lamb Dijon and herb crumb crust, red wine demi

Utica Tomahawk Pork Chop Five spiced rubbed, bitter greens, bacon wrapped scallop, whipped potatoes, beets, haricot verts, and whole grain mustard sauce

Shellfish

Whole Maine Lobster Broiled or steamed, served with drawn butter GF

Alaskan King Red Crab Legs Half or full pound GF

South African Lobster Tail 6oz. Served with whipped potatoes, asparagus and drawn butter GF

Chairman’s Reserve Filet Mignon and South African Lobster Tail 6oz. Served with whipped potatoes, asparagus and drawn butter GF

SIDE DISHES

Creamed Spinach GF
Stewed Tomatoes GF
Potato Dauphinoise Skillet GF
Black Truffle Macaroni and Cheese GF
Parmesan-white Truffle Pommes Frites GF
Blue Crab & Cheddar Potatoes GF
Tender Asparagus Spears with Béarnaise sauce GF
Sautéed Mushroom Blend - Shitake, Beech, King Trumpet, and Chanterelles with shaved garlic GF
Muer’s Hand Shredded Coleslaw GF
Fingerling Potatoes Lyonnaise - Caramelized onions and herbs GF

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.

GF=Gluten Free

Sunday Brunch

First Course Cocktails

Champagne Cocktail Champagne, raw sugar, Angostura bitters

Kir Blanc Champagne, St. Germain Elderflower

Spanish Coffee dark roasted coffee, Brandy, Kahlua, Grand Marnier

Harry’s Bellini Prosecco and peach nectar

Ramos Fizz Hendrick’s Gin, lemon and lime juice, orange flower water, egg white

Celebration Cup Champagne, St. Germain Elderflower, pomegranate liqueur, strawberries, blackberries and raspberries

Fleurissimo Hennessy, Champagne, Violet Liqueur and Peychaud’s bitters

Mimosa Champagne, Fresh orange juice

Bottomless 24 (2 hour max) 

Bloody Mary Vodka, house made Bloody mix

Bottomless (2 hour max) 

Raw Bar and Sushi

Full Sushi menu available upon request

Colossal Shrimp Cocktail served with fiery cocktail sauce 

Oysters of the Day served with fiery cocktail sauce and Champagne mignonette

Mixed Seafood Ceviche marinated with lime, cilantro, and jalapeño peppers

Specialties

All specialty dishes are served with homemade Joe Muer pastries

Joe Muer Benedict poached cage free eggs, deviled crab cakes, asparagus, Wolferman’s muffin, herbed Hollandaise, hash brown potatoes

Classic Benedict poached cage free eggs, Wolferman’s muffins, Canadian bacon, sliced tomatoes, hollandaise, hash brown potatoes

Morning After Breakfast with country fried chicken and Belgian waffles topped with Michigan maple syrup

Shrimp-n-Grits shrimp, Swiss chard, étouffée, Andouille sausage, poached cage free eggs, white cheddar grits

Southwest Cowboy Wrap chorizo, black beans, scrambled eggs, Cotija cheese, pico de gallo, jalapeno cream, whole wheat wrap

Steak-n-Eggs seared tenderloin tip’s with Cabernet demi glaze, caramelized onions, Swiss chard, two cage free eggs and hash brown potatoes

Joe Muer Omelet three cage free eggs, smoked salmon, bacon, wild mushrooms, Gruyere cheese, served with hash brown potatoes

Western Omelet Dearborn ham, sweet peppers, caramelized onions, Cotija cheese, served with hash brown potatoes

Vegetarian Omelet spinach, wild mushrooms, tomatoes, sweet peppers, cheddar cheese, served with hash brown potatoes

Berries and Granola Parfait Whole Greek yogurt, artisan granola, and fresh berries

Griddle

All griddle dishes are served with homemade Joe Muer pastries

Riverfront Waffle banana, cinnamon, candied walnuts, caramel cream, Michigan maple syrup

Avocado Toast served on rye with two cage free eggs done your way, sliced avocado, arugula, blistered cherry tomatoes, wild mushrooms and lemon oil

Buttermilk Pancakes with whipped butter and Michigan maple syrup, Apple & walnuts, caramel bananas or strawberries & cream

Crab Crepes Buckwheat crepes with two cage free eggs done your way, Alaskan king crab, wild mushrooms blend, sauteed spinach, candied bacon. Served with fresh spinach salad and fruit

Sandwich and Salads

Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato

“Baja Style” Fish Tacos Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions, and chipotle cream GF

Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted Challah bun with white truffle pomme frites

Seafood Cobb Salad Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette GF 

Martha’s Vineyard Salad Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette

Charred Beet Salad Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette

Add grilled chicken breast 5, Atlantic salmon fillet 8 or Gulf shrimp 12 to either of the above salads

Sides

Detroit Sausage Co. links

Thick cut Applewood Bacon 

Hash Brown Potatoes

Wolferman’s Muffin

Fresh Berries

White Cheddar Grits

Beverages

Coffee

Tea

Cappuccino

Latte

Espresso

French Press

Fresh Orange Juice

Tomato Juice

Pineapple Juice

Fresh Fruit Smoothies

Ruby Red Grapefruit Juice

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more. 

** No separate checks for parties of 8 or more please.

JM_BrunchMenu_5/17/19

Wine

Sparkling wine Glass/Bottle

054 Baron-Fuenté Grande Réserve Demi-Sec, Charly-Sur-Marne

040 Billecart-Salmon Brut Rosé, Epernay

006 Canard-Duchene Brut, Reims

050 Krug Rosé, Reims NV

042 Louis Roederer Brut Collection, Reims

043 Louis Roederer Cristal Brut, Reims 2008

044 Dom Pérignon Brut, Epernay 2009

049 Pierre Moncuit Cuvee Moncuit-Delos Blanc de Blancs Grand Cru NV

048 Veuve Clicquot Yellow Label Brut, Reims

046 Colli Euganei Prosecco, Veneto 2017

052 Coeur Clémentine La Pétillante Brut Rosé, Provence N/V

055 Domaine Carneros by Taittinger, Carneros 2014

005 Ferrari Brut, Trentino

047 Ferrari Perlé” Brut, Trentino 2010

001 Le Grand Courtâge Rosé, France

004 Stefano Farina Moscato d’Asti, Italy 2018

Fruity, Fragrant Whites

007 August Kesseler R Riesling Kabinett, Rheingau 2017

069 Domaine Huet “Clos du Bourg” Demi-Sec, Vouvray 2017

063 Domaine Laffourcade, Savennières 2014

068 Dr.Burklin Wolf “Wachenheimer” Riesling, Pfalz 2016

062 Dr.Fischer “Bockstein Ockfen” Riesling Spätlese, Mosel 2016

067 Heinz Eiffel Riesling Auslese, Mosel 2016

064 Schoenheitz Riesling, Alsace 2017

065 Egon Müller Kanta Riesling, Adelaide Hills 2014

061 Rove Estate Gewurztramier/Pinot Gris, Leelanau Peninsula 2016

Sauvignon Blanc

086 Château les Miaudoux Sec, Bergerac 2017 (Sauvignon Blanc, Semillion, Muscadelle)

077 Dagueneau “Silex” Pouilly-Fumé, Loire 2011

079 Domaine Fournier Les Belles Vignes Sancerre, Loire 2017

081 L’Esprit de Chevalier (Sauvignon, Semillon), Pessac-Léognan 2012

076 St.Michael-Eppan Lahn Sauvignon, Alto Adige 2016

083 Ferrari-Carano Fumé Blanc, Sonoma 2017

085 Illumination by Quintessa, Napa/Sonoma 2016

008 Peter Yealands Sauvignon Blanc, Marlborough 2018

Dry Rosé & Whites

112 Abbazia di Novacella Pinot Grigio, Alto Adige 2017

107 Badissa Pinot Grigio, Delle Venezie 2017

122 Bodegas GarzÓn Rosé, Uruguay 2018

009 Broglia La Meirana Gavi (Cortese), Piedmont 2017

125 By Ott Rosé, Bandol 2018

115 Cave de Tain (Marsanne), Hermitage 2010

109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2016

100 Covela Rosé, Vinho Regional Minho, Portugal 2017

111 Cuilleron La Petite Côte (Viognier), Condrieu 2015

106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc 2016

116 Domaine les Trois Toits, Muscadet et Maine 2015

103 Foncalieu Petit Paradis, Saint Chinian 2017 (Grenache Blanc, Marsanne, Vermentino)

119 Mas de Daumas Gassac, Languedoc 2017 (Petit Manseng, Viognier, Chardonnay, Chenin Blanc)

013 Moulin de Gassac Guilhem Rosé, Languedoc 2018

011 Nortico Alvarinho, Vinho Regional Minho 2018

003 Bel Lago Pinot Grigio/Chardonnay, Leelanau Peninsula N/V

108 K Vintners Art Den Hoed Viognier, Yakima Valley 2016

105 Lioco Indica Rosé, Mendocino 2017

Chardonnay

133 Bastianich Chardonnay, Venezia Giulia 2016

130 Château Vitallis Pouilly-Fuissé, Burgundy 2017

139 Christian Moreau Les Clos Grand Cru, Chablis 2015

014 Collovray & Terrier Deux Roches, Mâcon-Villages 2016

147 Domaine Fèvre “1er Cru, Fourchame”, Chablis 2016

138 Domaine Jean Chartron, Puligny-Montrachet 2015

153 Louis Latour, Meursault 2015

149 Alpha Omega Unoaked Chardonnay, Napa 2015

141 Cakebread Chardonnay, Napa 2017

126 Calera Chardonnay, Central Coast 2016

017 Celani Family Chardonnay, Napa Valley 2018

129 De Wetshof “Limestone Hill” Chardonnay, Robertson 2018

136 Ferrari-Carano Chardonnay, Sonoma 2016

150 Gravel Bar Chardonnay, Columbia Valley 2016

137 Hestan Chardonnay, San Francisco Bay 2014

143 Morgan Metallico un-oaked Chardonnay, Monterey 2015

146 Nugan Estate “Drover’s Hut” Chardonnay, Riverina 2012

148 Paul Hobbs “Edward James” Chardonnay, Russian River Valley 2016

145 Shafer “Red Shoulder Ranch” Chardonnay, Carneros 2016

142 Stag’s Leap Karia Chardonnay, Napa 2016

016 The Calling “Dutton Ranch” Chardonnay, Russian River 2017

Interesting Reds

207 Brumont Château Montus (Tannat/Cab), Madiran 2012

213 Foncalieu Ensedune Petit Verdot, Languedoc 2017

202 Gaston Hochar Château Musar, Bekaa Valley 2008

204 Puydeval (Cabernet Franc, Syrah, Merlot), Languedoc 2016

214 Adobe Road Shift, Sonoma 2016 (Zinfandel, Grenache, Petite Sirah, Carignane)

200 Ancient Peaks Renegade, Paso Robles 2016

(Syrah, Zinfandel, Malbec, P.Verdot, P.Sirah)

023 Callia Bella Syrah/Malbec, San Juan 2017

208 Ferrari-Carano Siena (Sangiovese, Petite Sirah, Malbec, Cabernet), Sonoma 2016

260 Orin Swift Machete (Syrah, Petite Sirah), California 2015

199 Turley “ Mead Ranch” Zinfandel, Atlas Peak 2016

212 Virgil’s Vineyard “ The Smuggler’s Son”, California 2015 (Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah)

Pinot Noir & gamay

224 Arnoux “Les Pimentiers”, Savigny-Lès- Beaunne 2015

225 Château de Chamilly Bourgogne, Côte Chalonnaise 2017

221 Domaine Dubost “En Brenay”, Moulin-a-Vent 2015

250 Domaine de Perdrix, Vosne-Romanée 2015

021 Moutard-Diligent Pinot Noir, Bourgogne 2017

243 Adelsheim Pinot Noir, Willamette 2017

249 Aston Pinot Noir, Sonoma Coast 2014

019 Crossbarn by Paul Hobbs Pinot Noir, Sonoma Coast 2016

234 Donum Pinot Noir, Carneros 2015

238 Emeritus “Hallberg Ranch” Pinot Noir, Russian River 2014

220 Fleur Pinot Noir, Monterey 2016

242 Flowers Pinot Noir, Sonoma Coast 2016

231 Lingua Franca “Hope Well” Pinot Noir, Eola-Amity Hills 2016

245 Mount Difficulty “Roaring Meg” Pinot Noir, Central Otago 2015

022 Patton Valley Pinot Noir, Willamette 2014

218 Saintsbury Pinot Noir, Carneros 2016

236 The Calling Pinot Noir, Russian River 2016

Rhône styles

298 Chateau Maris Les Planels Syrah, Minervois La Livinière 2016

270 Château Saint- Roch “Kerbuccio”, Côtes du Roussillon 2015

276 Domaine Cabirau (Syrah, Grenache, Carignan), Côtes du Roussillon 2017

272 Domaine de la Tourade “Font des Aieux”, Gigondas 2016

274 Durand “Prémices”, Cornas 2012

275 Ad Lucem (Syrah, Mourvedre, Grenache, Durif ), Columbia Valley 2012

297 Booker Vertigo Syrah, Paso Robles 2016

299 Mitolo Jester Shiraz, McLaren Vale 2016

262 Stolpman Para Maria Syrah, Santa Barbara County 2016

267 Two Hands Angels’ Share Shiraz, McLaren Vale 2016

Spain & Italy

288 Eguren Ugarte Reserva, Rioja 2012

286 Font de la Figuera (Garnacha, Carinena, Syrah, Cab), Priorat 2016

296 Marques de Caceres Gran Reserva (Tempranillo, Garnacha, Carinena), Rioja 2010

024 Ostatu Rioja Crianza, Rioja Alavesa 2016

318 Castello di Ama “San Lorenzo” Chianti Classico Gran Selezione, Tuscany 2015

027 Collazzi I Bostioni Chianti Classico, Tuscany 2016

306 Guado al Tasso Il Bruciato (Cab, Merlot, Syrah), Bolgheri 2016

310 Il Roverone Amarone Classico, Veneto 2013

312 Moris Farms Morellino di Scansano (Sangiovese, Cab), Tuscany 2016

305 Oddero, Barolo 2014

031 San Silvestro Ottone I Barbera, Piedmont 2017

301 Silvio Nardi Brunello di Montalcino, Tuscany 2012

321 Zýmē Reverre Valpolicella, Veneto 2017

Merlot, Malbec and Cabernet Franc

030 Celani Tenacious (Merlot, Cabernet Franc), Napa 2016

334 Frog’s Leap Merlot, Rutherford 2016

025 Emmolo (by Caymus) Merlot, Napa 2017

333 Lapostolle “Apalta” Merlot, Colchagua 2013

336 Pride Mountain Merlot, Napa/Sonoma 2016

338 Domaine du Théron (Malbec), Cahors 2014

350 Bramare Malbec by Paul Hobbs, Lujan de Cuyo, Argentina 2015

026 Catena La Consulta Malbec, Mendoza 2016

355 Maal Biutiful Malbec, Mendoza 2017

371 Domaine les Demoiselles de Pallus, Chinon 2014

370 Barboursville Cabernet Franc Reserve, Virginia 2016

343 El Enemigo Cabernet Franc, Mendoza 2014

Bordeaux Blends and Cabernet Sauvignon

407 Château Bel- Air, Lussac Saint-Émilion 2015

404 Château Domeyne, Saint-Estèphe 2014

405 Château Dufort-Vivens, Margaux 2000

020 Domaines de Barons de Rothschild (Lafite) Légende, Bordeaux 2016

423 Anthonij Rupert Optima (Cab, Merlot, Cab Franc), Western Cape 2013

467 Band of Vintners Consortium Cabernet Sauvignon, Napa 2016

429 Beringer Quantum Red Wine, Napa 2015

469 Bougetz Amaryllis Cabernet Sauvignon, Spring Mountain District 2015

443 Butera “Symposio” (Cabernet, Merlot, Petit Verdot), Sicily 2014

458 Cade Cabernet Sauvignon, Howell Mountain 2016

426 Cain Cuvée NV 14 ( Merlot, Cab, Cab Franc, Petit Verdot), Napa

430 Celani Cabernet Sauvignon, Napa 2016

432 Celani Ardore, Napa 2016

457 Chappellet Cabernet Sauvignon, Napa 2016

450 Darioush Cabernet Sauvignon, Napa 2016

437 Double Canyon Cabernet Sauvignon, Horse Heaven Hills 2015

452 Elizabeth Spencer Cabenet Sauvignon, Napa 2016

460 Faust Cabernet Sauvignon, Napa 2016

424 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2016

028 Ferrari- Carano Tresor, Sonoma 2014

(Cabernet Sauvignon, Petit Verdot, Malbec, Merlot, Cabernet Franc)

434 Forchini Cabernet Sauvignon, Dry Creek 2014

440 Fisher Unity Cabernet Sauvignon, Napa/Sonoma 2017

451 Gramercy Lower East Cabernet Sauvignon, Columbia Valley 2014

032 Gravel Bar Cabernet Sauvignon, Columbia Valley 2016

431 Hesperian Cabernet Sauvignon, Napa 2010

465 Hoopes Cabernet Sauvignon, Oakville 2014

428 Joseph Phelps Cabernet Sauvignon, Napa 2016

454 Mica Cabernet Sauvignon, Napa 2015

448 Odette Cabernet Sauvignon, Stag’s Leap District 2016

461 Orin Swift Palermo Cabernet Sauvignon, Napa 2016

442 Plumpjack Cabernet Sauvignon, Oakville 2015

029 Round Pond Kith & Kin Cabernet Sauvignon, Napa 2017

419 Shafer One Point Five Cabernet Sauvignon, Napa 2015446 Silver Oak, Napa 2013

455 Trefethen Cabernet Sauvignon, Oak Knoll 2016

*HALF BOTTLE AVAILABLE UPON REQUEST

*All vintages subject to change without notice.

Sushi & Raw Bar

Appetizers

• Seaweed Salad
• Octopus Salad
• Tuna Tataki
• Edamame
• Salmon Carpaccio
• Yellow Tail Carpaccio
• Yellow Fin Tuna Carpaccio

Nigiri or Sashimi

• Sweet Egg
• Quail Egg
• Crab
•  Inari (fried tofu)
• Yellowfin Tuna
• Fatty Tuna
• Salmon
• Smoked Salmon
• Salmon Roe
• Scallop
• Yellowtail
• Red Snapper
• Mackerel
• Surf Clam
• Uni
• Squid
• Octopus
• Unagi (bbq eel)
• Smelt Roe
• Wasabi Tobiko
• Red Tobiko
• Black Tobiko
• Shrimp
• Sweet Shrimp
• King Crab
• White Tuna

Makimono 6pc.

• Tuna Roll
• Salmon Roll
• Yellow Tail Roll
• Scallop Roll

Makimono 8pc.

• Alaskan Roll (King Crab, Cream Cheese, Cucumber)
• Bamboo Roll (Salmon, Cucumber, Lettuce, Avocado)
• California Roll (Crab, Avocado, Cucumber)
• California King Roll (King Crab, Avocado, Cucumber)
• Spicy Tuna Roll (Fresh Tuna, Spicy Mayo, Cucumber)
• Spicy Salmon Roll (Fresh Salmon, Spicy Mayo, Cucumber)
• Shrimp Tempura Roll (Tempura Fried Shrimp, Avocado, Mayo)
• Spider Roll (Fried Soft Shell Crab, Avocado, Cucumber, Mayo)

Vegetable Rolls (6 or 8)

• Tofu Roll
• Cucumber Roll
• Avocado Roll
• Pickled Radish Roll
• Mushroom Roll
• Bell Pepper Roll
• Asparagus Roll
• Happy Garden Roll (Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus)

Special Rolls

• Joe Muer Roll (Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes)
• Detroit Roll (King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce)
• Michigan Roll (Tuna, Avocado, Cucumber, Crabmeat, Masago)
• Renaissance Roll (Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce)
• Dragon Roll (Eel, Avocado, Shrimp Tempura and Cucumber)
• Rainbow Roll (Tuna, Salmon, Snapper, Avocado on a California Roll)
• Volcano Roll (Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched)
• Blue Lion Roll (Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes)
• Dynamite Roll (Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder)
• Red Wings Roll (Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce)
• King Roll (King crab, cucumbers and avocado topped with spicy crab and scallops)
• Love Roll (white tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko) 
• Salmon Fashion Roll (Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko)
• Piston Yum Yum Roll (Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce)
• Samba Roll (Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce)
• Salmon Fashion Roll (salmon, mushrooms, asparagus, avocado, topped with green tobiko)

Combinations

• Sushi Nami (California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice)
• Sushi Jo (King Crab California Roll & 10 pc. Nigiri)
• Chirashi (Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper)
• Sashimi Nami (Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each)
• Sashimi Jo (3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel)

RAW BAR

Chef’s fresh selection of East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon

Fresh Seafood

• Colossal Shrimp Cocktail (Poached in aromatic courte bouillon with fiery house sauce)
• King Crab Legs (Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce)
• Mixed Seafood Ceviche (Marinated with lime, cilantro and serrano pepper)
• Steamed Mussels Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
• Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche

Cocktail

Black Orchid
Effen Raspberry vodka, St. Germain Elderflower, white cranberry, lemon, Orchid flower

Detroit’s Skinny Cosmopolitan
Zim’s 59 (59 calories) Ultra Premium Polish Vodka, lime, cranberry, Cointreau

Strawberry Basil Lemonade
Ketel One Citroen vodka, muddled strawberries, basil, lemon

Berry Sage Ripper
House infused berry Vodka, muddled sage, lime, agave, Moscato float

Asian Pear Martini
Grey Goose Pear Vodka, Domaine de Canton, pear, lime

Basil Gimlet
Hendrick’s Gin, basil, lime, basil sprig

Tunnel Crossing
The Botanist Gin, cucumber, mint leaf, lime, simple syrup

Muer’s The Word
Bombay Sapphire Gin, Yellow Chartreuse, Luxardo Marascino, lemon

Muer Mojito
Mt. Gay Eclipse rum, muddled mint, lime, simple syrup, mint sprigs

S.O.S.
Goslings Dark Rum, Velvet Falernum, Domaine de Canton, pineapple, lime, ginger ale

Joe’s Margarita
El Mayor Reposado Tequila, Cointreau, lime, simple syrup, salt rim

Jalapeño Cocktail
Blue Nector Añejo, lime, jalapeño nectar, jalapeño slice

Jalisco Horse Race
Herradura Añejo Tequila, Rare Wine Co. Madeira, Mole bitters, mint, cocoa mint syrup

Whiskey Smash
Buffalo Trace Bourbon, lime, simple syrup, Angostura bitters, mint

“Back in the day” Whiskey Sour
Canadian Club Reserve, simple syrup, egg whites, lemon

The Dark Side
Knob Creek Rye, Bonal Gentiane-Quina, lime, simple syrup, orange bitters, mint sprig

Re-Fashioned on the Rocks
Rittenhouse 100 proof Rye, Luxardo Marashino, Zucca Rabarbaro Amaro, orange peel, Angostura bitters

Riverwalk
Lot 40 Canadian Rye, lemon, ginger syrup

Champagne Cocktail
Champagne, sugar cube, Angostura bitters, lemon twist

Kir Blanc
Champagne, St. Germain Elderflower

Sangria
Red wine, brandy, triple sec, fresh fruit

Sideline Cider
El Mayor Reposado Tequila, simple syrup, lemon, apple cider, grated cinnamon

The Big Apple
Calvados Apple Brandy. St. Elizabeth Allspice Dram, Chery Heering, sweet vermouth, apple cider bitters

Café Italiano
Borghetti Espresso Liqueur, Armaretto Disarrano, coffee, whipped cream

XOXO
Patron Incendio, Cruzan Blackstrap Rum, Kronan Swedish Punch, whole milk