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Appetizers & Starters

Muer Traditions

Deviled Crab Balls
Blue crab, stone ground mustard sauce

Fried Calamari
Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller
Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene
Colossal baked shrimp in toasted almond casino butter

Tempura Asparagus
Served with miso-mustard dipping sauce

Steak and Potato
Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, butternut squash puree, Swiss Chard, Cabernet demi

Modern Classics

Lobster Corn Dogs
Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar
#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Seared Sea Scallops
Butternut puree, roasted cauliflower, Brunoise root vegetables, charred green onions, pepitas and pumpkin oil GF

Clams and Sausage
Middleneck clams and house made sausage with garlic, caramelized fennel, fresh herbs and white wine. Served with a crusty baguette

Asian Chicken Wings
Marinated with soy, ginger, and oyster sauce. Served with a spicy butter sauce, Gochujang and Napa slaw

Soups & Salads

Boston Clam Chowder
Potatoes, root vegetables, bacon and fresh Quahog clams

Soups of the Day
Made fresh daily

Lobster Bisque
Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1
A Bonne Bouche of each of our three house prepared soups

Roquefort Wedge
Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Honey Crisp Apple Salad Baby kale, roasted pepitas, caramelized fennel, red quinoa, Manchego cheese, gingerbread croutons, candy apple vinaigrette

Martha’s Vineyard Salad
Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Charred Beet Salad
Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette GF

Chalkboard Features

Oven Roasted Barramundi
Served with lobster and crab stuffing, haricot vert, honey carrots and black garlic

Tiger Shrimp “Diablo”
With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

Grilled Atlantic Swordfish Spice rubbed, “Diablo” shrimp, Manchego cheese, poblano pepper quesadilla, avocado salsa and chipotle butter GF

Rainbow Trout
Cornmeal encrusted, pan fried. Toasted almonds, shrimp scampi, braised lentils and Swiss chard

Spice Crust Ahi Tuna
#1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce GF

Georges Bank Scallops
Nueskies bacon wrapped scallops with cauliflower puree, scallions, roasted butternut squash. parsnips, capers and brown butter GF

Entrées

Muer Traditions

Choice of either creamed spinach or stewed tomatoes.

Dover Sole a la Meuniere
Herbs de Provence, lemon, brown butter, filleted tableside

Crab Stuffed Atlantic Flounder
Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish
Broiled and served with fresh lemon GF

Whole Roasted Mediterranean Branzino
Filleted tableside, dressed with lemon butter

Modern Classics

Scottish Salmon
Butternut squash risotto, heirloom baby carrots, Haricot Verts, dry fruit and apple compote, Pomegranate gastrique GF

Fruits of the Sea
Shrimp, scallops, clams, mussels sauteed with garlic, spinach, blistered sweet peppers, fresh herbs in a white clam sauce over artisan pasta

Great Lakes Yellow Belly Perch
Served with house made tartar, haricot vests and whipped potatoes

Vegan Delight
Fresh basil, artichoke hearts, spinach, Nicoise olives, tomato caper relish, artisan linguine

Wagyu Short Rib
Braised and served with whipped potato, Swiss chard, baby carrots, Rutabaga, cipollini onions, demi glaze, and a diablo "Executive" shrimp

Prime Cut & Poultry

8 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon
Signature zip sauce GF

14 oz. Dry Aged “Wagyu” New York Strip
Au Poivre-encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon shimeji mushrooms

18 oz. USDA Prime “Creekstone Farms” Delmonico
Served with caramelized onions, sautéed mushrooms and signature zip sauce GF

Amish Roasted Chicken
All natural, semi boneless chicken with grilled seasonal vegetables and Jus Lie

Colorado Rack of Lamb
Dijon and herb crumb crust, red wine demi

Utica Tomahawk Pork Chop
Five spice rubbed, bitter greens, bacon wrapped scallop, brussel sprouts, beets and whole grain mustard GF

Shellfish

Whole Maine Lobster
Broiled or steamed, served with drawn butter GF

Alaskan King Red Crab Legs
Half or full pound GF

South African Lobster Tail 5oz.
Served with whipped potato, asparagus and drawn butter GF Twin GF

8 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon and South African Lobster Tail 5oz.
Served with whipped potatoes, asparagus and drawn butter GF

EXTRA SAUCES

Zip, Béarnaise, Demi Glaze Au Poivre 3 each

Raw Bar

Colossal Shrimp Cocktail
Poached in aromatic courte bouillon with fiery house sauce

Oyster Varieties (Half Dozen)
GF Chef ’s fresh selection on East and West Coast Market Price

King Crab Legs
Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce GF

Raw Bar Plateau Platter
Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Sushi

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll
Salmon, shrimp, avocado, cucumber, krab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll
Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

King Roll
King Roll King Crab, cucumbers and avocado topped with spicy crab and scallions

Renaissance Roll
Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

Side Dishes

Creamed Spinach

Stewed Tomatoes GF

Potato Dauphinoise Skillet

Black Truffle Macaroni and Cheese

Parmesan-white Truffle Pommes Frites GF

Blue Crab & Cheddar Potatoes

Tender Asparagus Spears with Béarnaise sauce GF

Sautéed Mushroom Blend - Shitake, Button, and Beech with sliced garlic and zip sauce GF

Muer’s Hand Shredded Coleslaw herb vinaigrette GF

Fingerling Potatoes Lyonnaise Caramelized onions and herbs GF

Fried Brussel Sprouts - Caramelized onions, Nueske’s bacon, candied walnuts and balsamic reduction

Saffron Rice Pilaf

• Ask your server about menu items that are cooked to order or served raw.

Wines by the Glass

006 Canard-Duchene Brut, Reims
046 Valdo "Numero Uno" Extra Dry Prosecco, Veneto
005 Ferrari Brut, Trentino
001 Le Grand Courtâge Rosé, France
004 Stefano Farina Moscato d’Asti, Italy 2018
007 Dr. Fischer Riesling, Mosel 2018
008 The Calene by David Frost Sauvignon Blanc, Western Cape 2017
009 Broglia La Meirana Gavi (Cortese), Piedmont 2018
013 Champs de Provence Rosé, Côtes de Provence 2018
002 Bel Lago Pinot Grigio/Chardonnay, Leelanau Peninsula 2017
003 Bertani " Velante" Pinot Grigio, Veneto 2018
014 Collovray & Terrier Deux Roches, Mâcon-Villages 2017
017 Celani Family "Estate" Chardonnay, Napa 2019
016 The Calling “Dutton Ranch” Chardonnay, Russian River 2017

021 Louis Latour "Les Pierres Dorées" Pinot Noir, Beaujolais 2017
022 Four Graces Pinot Noir, Willamette 2018
024 Ostatu Rioja Crianza, Rioja Alavesa 2016
033 Daou “Pessimist”(Syrah, Petit Sirah, Zinfandel), Paso Robles 2017
027 Collazzi I Bostioni Chianti Classico, Tuscany 2017
031 Cesari Valpolicella Ripasso, Veneto 2016
025 Emmolo (by Caymus) Merlot, Napa 2017
030 Celani Tenacious (Merlot, Cabernet Franc), Napa 2016
026 Catena La Consulta Malbec, Mendoza 2016
020 La Reserve Claret, Bordeaux 2016
032 Gravel Bar Cabernet Sauvignon, Columbia Valley 2017
029 Trefethen Cabernet Sauvignon, Oak Knoll 2016
023 Adaptation by Odette, Cabernet Sauvignon, Napa 2017
039 Caymus Cabernet Sauvignon, Napa 2018

Wines by the Bottle

Sparkling wine

054 Baron-Fuenté Grande Réserve Demi-Sec, Charly-Sur-Marne
040 Billecart-Salmon Brut Rosé, Epernay
006 Canard-Duchene Brut, Reims
050 Krug Rosé, Reims NV
052 Krug Grand Cuvee, Reims
042 Louis Roederer Brut Collection, Reims
052 Krug Grand Cuvee, Reims
042 Louis Roederer Brut Collection, Reims
425 Louis Roederer Cristal Brut, Reims 2008
375 Dom Pérignon Brut, Epernay 2010
475 Dom Ruinart Brut Rosé, Reim 2004
045 Schramsberg Brut Rosé, North Coast 2016
049 Pierre Moncuit Cuvee Moncuit-Delos Blanc de Blancs Grand Cru NV
048 Veuve Clicquot, Reims
046 Valdo "Numero Uno" Extra Dry Prosecco, Veneto
055 Domaine Carneros by Taittinger, Carneros 2015
005 Ferrari Brut, Trentino
001 Le Grand Courtâge Rosé, France
004 Stefano Farina Moscato d’Asti, Italy 2018

Fruity, Fragrant Whites

007 Dr. Fischer Riesling, Mosel 2018
069 Domaine Huet “Clos du Bourg” Demi-Sec, Vouvray 2018
068 Dr. Burklin Wolf “Wachenheimer” Riesling, Pfalz 2017
062 Dr. Hermann Riesling Kabinette, Mosel 2018
063 Granbazan Etiqueta Ambar Albariño, Rías Baixas 2017

Sauvignon Blanc

086 Château les Miaudoux Sec, Bergerac 2017
(Sauvignon Blanc, Semillion, Muscadelle)
089 Domaine Daulny "Clos de Chaudeney" Sancerre, Loire 2018
008 The Calene by David Frost Sauvignon Blanc, Western Cape 2018
079 Domaine Fournier Les Belles Vignes Sancerre, Loire 2018
083 Ferrari-Carano Fumé Blanc, Sonoma 2018
090 Heritance Sauvignon Blanc, Napa 2018
085 Illumination by Quintessa, Napa/Sonoma 2017
077 Mayacamas Sauvignon Blanc, Mt. Veeder, 2011
078 Spottswoode Sauvignon Blanc, Napa 2018

Dry Rosé & Whites

112 Abbazia di Novacella Pinot Grigio, Alto Adige 2018
003 Bertani " Velante" Pinot Grigio, Veneto 2018
113 Borgo Boschetto Pinot Grigio, Friuli 2018
002 Bel Lago Pinot Grigio/Chardonnay, Leelanau Peninsula 2017
009 Broglia La Meirana Gavi (Cortese), Piedmont 2018
013 Champs de Provence Rosé, Côtes de Provence 2018
116 Chateau d’ Esclan "Whispering Angel" Rosé, Côtes de Provence 2018
159 Domaine Tempier Rosé, Bandol 2019
125 Tenuta Guado Al Tasso Rosé "Scalabrone", Bolgheri 2018
109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2019
111 Cuilleron La Petite Côte (Viognier), Condrieu 2015
115 Darioush Viognier, Napa 2018
106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc 2017
110 Nortico Alvarinho, Vinho Regional Minho 2018

Chardonnay

143 Castella della Sala Cervaro by Antinori Chardonnay, Umbria 2016
130 Château Vitallis Pouilly-Fuissé, Burgundy 2017
128 Christian Moreau, Chablis 2017
014 Collovray & Terrier Deux Roches, Mâcon-Villages 2017
138 Domaine Jean Chartron, Puligny-Montrachet 2017
153 Louis Latour “1er Cru, Chateau de Blagny”, Meursault 2017
149 Alpha Omega Unoaked Chardonnay, Napa 2015
141 Cakebread Chardonnay, Napa 2018
017 Celani Family Chardonnay, Oak Knoll 2018
136 Ferrari-Carano Chardonnay, Sonoma 2017
155 Long Shadows “Dance” Chardonnay, Yakima Valley 2017
148 Paul Hobbs “Edward James” Chardonnay, Russian River 2017
140 Peter Michael “ La Carrière” Chardonnay, Knights Valley 2016
137 Ramey Chardonnay, Russian River 2016
144 Roar Chardonnay "Soberanes Vineyard", Santa Lucia Highlands, 2017
145 Shafer “Red Shoulder Ranch” Chardonnay, Carneros 2017
142 Stag’s Leap Karia Chardonnay, Napa 2017
016 The Calling “Dutton Ranch” Chardonnay, Russian River 2017

Rhône styles & Interesting Reds

270 Chateau de Beaucastel, Cheteauneuf-du-Pape 2017
298 Chateau Maris Les Planels Syrah, Minervois La Livinière 2016
274 Durand “Prémices”, Cornas 2015
297 Booker Vertigo Syrah, Paso Robles 2016
262 Stolpman Para Maria Syrah, Santa Barbara County 2016
202 Château Musar, Bekaa Valley 2011
200 Ancient Peaks Renegade, Paso Robles 2017
(Syrah, Zinfandel, Malbec, P. Verdot, P. Sirah)
033 Daou “Pessimist” (Syrah, Petit Sirah, Zinfandel), Paso Robles 2017
208 Ferrari-Carano Siena (Sangiovese, Petite Sirah, Malbec, Cabernet), Sonoma 2017
212 Ridge “Geyserville” Alexander Valley 2017
(Zinfandel, Carignane, Petite Sirah, Alicante Bouschet)

Pinot Noir

224 Arnoux “Les Pimentiers”, Savigny-Lès- Beaunne 2015
021 Louis Latour "Les Pierres Dorées" Pinot Noir 2017
244 Régis Bouvier Clos du Roy, Marsannay 2017
249 Aston Pinot Noir, Sonoma Coast 2015
245 Beaux Freres Pinot Noir, Willamette 2018
221 David Frost "Grand Slam" Pinotage, Western Cape South Africa 2017
234 Donum Pinot Noir, Carneros 2015
238 Emeritus “Hallberg Ranch” Pinot Noir, Russian River 2015
242 Flowers Pinot Noir, Sonoma Coast 2017
022 Four Graces Pinot Noir, Willamette 2018
229 Patricia Green Pinot Noir Reserve, Willamette 2019
230 Roar “Soberances Vineyard” Pinot Noir, Santa Lucia Highlands 2017
236 The Calling Pinot Noir, Russian River 2017

Spain & Italy

286 Font de la Figuera (Garnacha, Carinena, Syrah, Cab), Priorat 2016
024 Ostatu Rioja Crianza, Rioja Alavesa 2016
284 Rothschild & Vega Sicilia Macán “Clásico”, Rioja 2011
323 Biserno “ll Pino”, Tuscany 2016
318 Castello di Ama “San Lorenzo” Chianti Classico Gran Selezione, Tuscany 2015
027 Collazzi I Bostioni Chianti Classico, Tuscany 2017
306 Guado al Tasso Il Bruciato (Cab, Merlot, Syrah), Bolgheri 2017
308 Fattoria San Giuliano Barbaresco, Piedmont 2015
310 Il Roverone Amarone Classico, Veneto 2014
305 Oddero, Barolo 2015
321 Vietti Tre Vigne Dolcetto D’Alba, Piedmont 2018
301 Silvio Nardi Brunello di Montalcino, Tuscany 2013
031 Cesari Valpolicella Ripasso, Veneto 2016

Merlot, Malbec and Cabernet Franc

030 Celani Tenacious (Merlot, Cabernet Franc), Napa 2016
334 Frog’s Leap Merlot, Rutherford 2017
025 Emmolo (by Caymus) Merlot, Napa 2017
333 Lapostolle “Apalta” Merlot, Colchagua 2015
336 Pride Mountain Merlot, Napa/Sonoma 2017
350 Bramare Malbec by Paul Hobbs, Lujan de Cuyo, Argentina 2016
026 Catena La Consulta Malbec, Mendoza 2016
371 Charles Joguet "Les Charmes", Chinon 2016
368 Andrew Will Cabernet Franc, Columbia Valley 2017

Bordeaux Blends and Cabernet Sauvignon

407 Château Bel- Air, Lussac Saint-Émilion 2015
404 Château Domeyne, Saint-Estèphe 2014
405 Château Dufort-Vivens, Margaux 2000
412 Chateau Pedesclaux, Pauillac 2015
401 Château Teyssier, Saint-Emilion 2016
020 La Reserve Claret, Bordeaux 2016
023 Adaptation by Odette, Cabernet Sauvignon, Napa 2017
458 Cade Cabernet Sauvignon, Howell Mountain 2016
426 Cain Cuvée NV 14 ( Merlot, Cab, Cab Franc, Petit Verdot), Napa
160 Caymus Cabernet Sauvignon liter, Napa 2018
155 Celani Cabernet Sauvignon, Napa 2017
432 Celani Ardore, Napa 2016
457 Chappellet Cabernet Sauvignon, Napa 2017
450 Darioush Cabernet Sauvignon, Napa 2016
452 Elizabeth Spencer Cabenet Sauvignon, Napa 2016
460 Faust Cabernet Sauvignon, Napa 2017
028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2016
440 Fisher Unity Cabernet Sauvignon, Napa/Sonoma 2017
029 Frank Family Cabernet Sauvignon, Napa 2017
032 Gravel Bar Cabernet Sauvignon, Columbia Valley 2017
465 Hoopes Cabernet Sauvignon, Oakville 2014
443 Justin “Isosceles” Reserve, Paso Robles 2014
431 Long Shadows “Feather” Cabernet Sauvignon, Columbia Valley 2016
428 Joseph Phelps Cabernet Sauvignon, Napa 2016
448 Odette Cabernet Sauvignon, Stag’s Leap District 2016
461 Orin Swift Palermo Cabernet Sauvignon, Napa 2017
454 O'Shaughnessy Cabernet Sauvignon, Napa 2017
455 Palmaz Cabernet Sauvignon, Napa 2016
654 Peter Michael "Les Pavots", Knight's Valley 2015
442 Plumpjack Cabernet Sauvignon, Oakville 2016
419 Shafer One Point Five Cabernet Sauvignon, Napa 2016
446 Silver Oak, Napa 2015
029 Trefethen Cabernet Sauvignon, Oak Knoll 2016
499 World's End "Beckstoffer to Kalon" Cabernet Sauvignon, Napa 2014

*HALF BOTTLE AVAILABLE UPON REQUEST

Prices listed as glass/bottle, if glasses are available.
*All vintages subject to change without notice.

Happy Hour

“Baja Style” Fish Tacos
Cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle crème. Choice of fish, chicken or beef.

Pommes Frites GF
Parmesan and white truffle crust with garlic aioli.

Steamed Mussels
Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine served with toasted baguette.

Asian Chicken Wings
Soy marinated served with slaw, sweet spicy butter sauce and a soy ginger reduction.

Fried Point Judith Calamari
Lightly dusted and fried served with a lemon butter caper sauce and artichoke hearts.

Tiger Roll
Yellow-tail, ahi tuna, spicy mayonnaise, avocado, tobiko and masago.

Detroit Roll
King crab, avocado, pineapple, cream cheese, shrimp and spicy sauce.

Steamed Bao Buns
Braised lamb shoulder, pickled vegetables, cilantro, sesame and dipping sauce.

Sliders
Prime beef-caramelized onions and special Joe Muer sauce
Blackened salmon-topped with cole slaw
House made sausage with roasted sweet peppers, onions, grain mustard, chimichurri sauce

Spicy Tuna Tartar
Avocado, papaya, seaweed salad and wonton chips.

Cocktails

Bubbling Joe
Tito’s Handemade Vodka, Aperol, fresh lemon and orange juice, agave nectar, Presecco, Garnished with an orange wheel and lemon twist.

Windsor Skyline
Tito’s Handmade Vodka, Campari, fresh grapefruit and lime juice, simple syrup. habanero bitters, soda, garnished with a lime wheel.

Black Orchid
Effen Raspberry Vodka, St. Germain Elderflower, white cranberry, fresh lemon, Garnished with an orchid flower.

Strawberry Basil Lemonade
Effen Yuzu Citrus Vodka, muddled strawberries, basil, fresh lemon.

Berry Ripper
Fresh berries infused vodka, sage, lime juice, nectar and a float of Moscato d´Asti.

Skinny Cosmopolitan
Zim’s 59 Ultra Premium Vodka, Cointreau, lime and cranberry juice. Stirred or shaken.

The “It” Girl
Hendrick’s Gin shaken with fresh basil, cucumber and lime juice, topped with a float of ginger beer.

Southside of Detroit
Oxley dry gin, muddled mint, fresh lime juice. simple syrup, dash of Angostura bitters, garnished with a mint leaf. Served up in a coupe glass.

Muer Mojito
Bacardi aged Rum, muddled mint, fresh lime juice, cane sugar, and soda. Garnished with a mint sprig.

Hemmingway’s Daiquiri
Zaya Grand Reserve rum, Luxardo Maraschino, fresh grapefruit and lime juice, simple syrup, Lime Wedge

Jalapeño Cocktail
Sauza Tres Generaciones Añejo Tequila, fresh lime juice, Jalepeno nectar. Garnished with a fresh slice of Jalapeño.

Joe’s Margarita
El Mayor Resposado Tequila, Cointreau, fresh lime juice, mango puree, red salt rim.

Smoke Show
Casamigo Mezcal, Cynar, Green Chartreuse, fresh lemon juice, simple syrup, egg ehite, cinnamon shavings.

Re-Fashioned
Knob Creek 100 proof Rye, Luxardo Maraschino, Zucca Rabarbaro, orange peel, Angostura bitters. Served on the rocks.

Exit Strategy
Toki Japanese Whiskey, honey syrup, High West Campfire Bourbon. Served in a coupe glass.

Motor City Derby
Basil Hayden bourbon, fresh grapefruit juice, lemon juice, house made honey syrup.

Rye Comment
Templeton Rye, a touch of Amaretto, thyme syrup, orange bitters, fresh lemon juice. Served on the rocks with a thyme garnish.

The “Last Mark”
Maker’s Mark Bourbon, Yellow Chartreuse, Luxardo Maraschino, fresh lemon juice. Served up in a Coupe.

Millenium Cocktail
Courvoisier VSOP cognac, pineapple juice, Marie Brizard orange curacao, Angostura bitters, flamed orange twist, grated nutmeg.

Vodka

Absolut Vanilla

Belvedere

Chopin

Cîroc

Effen Cucumber

Effen Raspberry

Effen Yuzu Citrus

Grey Goose

Grey Goose La Poire

Ketel One

Reyka

Stolichnaya Elit

Stolichnaya Vanilla

Tito’s Handmade Vodka

Valentine-Rifino

Zim’s 59 Ultra Premium

Zim’s 81 Ultra Premium

Gin

Aviation

Beefeater

Bombay Sapphire

Boodles

Hendrick’s

Oxley Dry

Nolet’s Dry

Plymouth

Tanqueray

Tanqueray No. 10

Valentine Liberator

Rum & Cachaça

Appleton “Estate” 21 yr.

Bacardi

Bacardi 4yr. Aged

Cachaca 51

Captain Morgan Spice

Diplomatico Mantuano

Diplomatico Reserva

Gosling’s Black Seal

Malibu Coconut

Mt. Gay Eclipse

Myers’s Dark

Papa’s Pilar Blonde

Papa’s Pilar Dark

Zaya Grand Reserva

Tequila

Casa Noble Anejo

Casamigo’s Anejo

Clase Azul Plata

Cazadores Blanco

Deleone Diamante

Don Julio “1942”

Don Julio Blanco

Don Julio Reposado

El Mayor Reposado

Gran Patron Platinum

Gran Patron Burdeos

Milagro “Special Select” Reposado

Sauza Tres Generaciones Anejo

Cognac

Busnel Calvados VSOP

Courvoisier VSOP

Hennessy VS

Hennessy VSOP

Hennessy XO

Martell Cordon Bleu

Martell Blue Swift

Remy Martin VSOP

Remy Martin XO

Remy Martin 1738

Louis XIII (1/2 oz.) (1 oz.) (2 oz.)

SCOTCH

Balvenie 12 yr.

Doublewood

Balvenie 14 yr. Caribbean cask

Balvenie 17 yr. Doublewood

Chivas Regal

Dalmore 12 yr.

Dalmore 18 yr.

Dalwhinnie 15 yr.

Dewars White Label

Glenfiddich 12 yr.

Glenlivet 12 yr.

Glenlivet 15 yr.

Glenlivet 18 yr.

Glenmorangie 10 yr.

Johnnie Walker Black

Johnnie Walker Blue

Lagavulin 16 yr.

Laphroaig 10 yr.

Macallan 12 yr.

Macallan 18 yr.

Oban 14 yr.

Whiskey

Canadian Club

Canadian Club Classic

Crown Royal

Crown Royal Reserve

Crown Royal XO

Hakushu 12 yr

Jameson Irish

Jameson Black Barrel Irish

Proper Twelve Irish

Seagram’s VO

Toki 13

Tullamore Dew 9 Yamazaki 12 yr

Tennessee Whiskey

Jack Daniel’s Old no. 7

Jack Daniel’s Gentleman Jack

Bourbon & Rye

1792 Small Batch

Angel’s Envy

Angel’s Envy Rye

Baker’s

Basil Hayden’s

Blanton’s

Booker’s

Buffalo Trace

Bulleit

Bulleit Rye

Eagle Rare Single Barrel 10 yr.

High West Double Rye

Jefferson Ocean aged at Sea

Jim Beam

Knob Creek

Knob Creek 100 proof Rye

Maker’s Mark

Minor Case Straight Rye

Old Overholt Rye

Russell’s Reserve single barrel

Sazerac Rye

Templeton Rye

Whistle Pig Rye 10yr.

Woodford Reserve

Yellowstone Select

CORDIALS

Absente

Aperol Aperitivo

Amaro Montenegro

Baileys Irish Cream

B & B

Campari Aperitivo

Caravella Limoncello

Chambord

Chartreuse Green

Chartreuse Yellow

Cointreau

DiSoronno

Domaine de Canton

Drambuie

Fernet Branca

Frangelico

Galliano

Godiva Dark

Godiva White

Grand Marnier

Grand Marnier 100 yr.

Kahlúa

Luxardo Maraschino

Midori 10 Nonino Amaro

Pama

Patron XO Incendio

Pimm’s Cup

Romana Sambuca

Romana Sambuca Black

Rum Chata

St. Germain Elderflower

Southern Comfort 8 Tia Maria

Beer List

Draft

Bell’s Two Hearted (Michigan)

Bell’s Seasonal (Michigan) MP

Bud Light (Missouri)

Kuhnenn “Fluffler” I.P.A. (Michigan)

Michelob Ultra Light

Modelo Especial (Mexico)

Stella Artois (Belgium)

Wolverine Amber (Michigan)

Bottles

Amstel Light (Holland)

Atwater “Dirty Blonde” (Michigan)

Budweiser (Missouri)

Guinness Stout (Ireland)

Heineken (Holland)

Kaliber (England) Non-Alcoholic

Labatt Blue Light (Canada)

Miller Lite (Wisconsin)

Stroh’s “Bohemian” (Michigan)

Sake

Hakutsuru Junmai Gingo(300ml)

Hakutsuru “Sayuri” Coarse-Filtered (300ml)

Half Bottle Wine List

Sparkling

510 Michele Chiarlo “Nivole” Moscato d’Asti, Italy 2016
512 L. Mawby Blanc de Blancs, Leelanau Peninsula
514 Laurent Perrier Brut, Champagne

White Wines

522 Selbach-Oster Riesling Spätlese, Mosel 2016

520 Duckhorn Sauvignon Blanc, Napa 2018

525 Kenzo Asatsuyu Sauvignon Blanc, Napa 2016

528 Santa Margherita Pinot Grigio, Valdadige Italy 2018

523 Sonoma-Cutrer Chardonnay, Sonoma Coast 2017 27 Russian River Ranches”

527 Lucia Chardonnay, Santa Lucia Highlands 2014

526 Joseph Drouhin Pouilly-Fuisse, Burgundy 2017

Red Wines

533 Benton- Lane Pinot Noir, Willamette Valley 2016

537 Pablo Scavino Barolo, Piedmonte 2015

548 Château Caronne Ste. Gemme Cru Bourgeois, Haut- Médoc 2014

542 Château Petit Village, Pomerol 2012

543 Vieux Telegraph Chateaunuf-de-Papes, Rhone 2015

544 Stag’s Leap Artemis Cabernet Sauvignon, Napa 2015

539 Kenzo Rindo, Napa 2014
(Cabernet Sauvignon, Merlot, P. Verdot, Malbec, Cab Franc)

531 Blackbird Arise (Cab, Cab Franc, Merlot), Napa 2016

545 Dominus (Cab, Petit Verdot, Cab Franc), Napa 2014

Dessert Wines

547 Château d’ Yquem, Sauternes 2014

553 Château Bouscassé “Brumaire”, Madiran 2009

552 La Fleur D’Or, Sauternes 2015

555 Kracher Beerenauslese Cuvée, Burgenland 2015

554 Ridge Geyserville Essence, Alexander Valley 2014

Ports

Taylor Fladgate Late Bottle Vintage 2012

Graham’s “Six Grapes” Ruby

Warres “Otima” 10 year Tawny

Ramos Pinto Quinta do Bom Retiro 20 year Tawny

Taylor Fladgate 30 year Tawny

Rare Wine Co. Savannah Verdelho Madeira

Cesar Florido Fino Sherry, Chipiona

Alvear Solera 1927 Pedro Ximénez, Montilla- Moriles

Grappa

Alexander Grappa di Cabernet

Moletto di Nebbilo de Barolo

Moletto di Barbera

Molettto di Moscato

Reserve Wine List

New World Reds

488 Abreu “Las Posadas” Red Wine, Howell Mountain 2012

673 Bond “Pluribus” Red Wine, Napa 2012

627 Buccella Cabernet Sauvignon, Napa 2014

653 Catena Argentino Malbec, Mendoza 2015

484 Caymus Special Selection, Napa 2015

604 Cayuse “En Chamberlin” Syrah, Walla Walla 2016

662 Cayuse God Only Knows Red Wine, Walla Walla 2015

600 Chateau St. Jean “Cinq Cépages”, Sonoma 1997

482 Colgin “IX Estate” Red Wine, Napa 2013

597 Crane Assembly “G.B. Crane” Cabernet Sauvignon, St. Helena 2014

629 Dalla Valle Cabernet Sauvignon, Napa 2013

630 HåLo Cabernet Sauvignon, Oak Knoll 2015

713 Kathryn Kennedy Cabernet Sauvignon, Santa Cruz Mtns. 1997

485 Keever Cabernet Sauvignon, Napa 2014

663 Kenzo “Ai” Cabernet Sauvignon, Napa 2013

603 Lokoya “Howell Mt.” Cabernet Sauvignon, Napa 2015

598 M. Etain Tin Man Cabernet Sauvignon, Rutherford 2016

714 Opus One (Cab, Cab Franc, Merlot, Petit Verdot, Malbec), Napa 2015

481 Penfolds Grange, South Australia 1998

616 Peter Michael Au Paradis Cabernet Sauvignon, Oakville 2015

654 Peter Michael Les Pavots, Knight’s Valley 2015

632 Ridge Monte Bello, Santa Cruz Mountains 2004

625 Rudd Estate Cabernet Sauvignon, Oakville 2001

596 Scarecrow Cabernet Sauvignon, Napa 2016

477 Schrader “ Beckstoffer To Kalon” Cabernet Sauvignon, Napa 2015

476 Shafer Hillside Select Cabernet Sauvignon, Stags Leap District 2015

Champagne

056 Perrier-Jouët Belle Epoque, Epernay 2007

057 Dom Ruinart Brut Rosé, Reims 2004

White Wines

Domaine Leflaive, Puligny-Montrachet 2015

162 Etienne Sauzet “1er Cru, La Garenne”, Puligny-Montrachet 2016

159 Jean Noel Gagnard “1er Cru, Les Caillerets”, Chassagne-Montrachet 2007

161 Domaine Dagueneau “Silex” Blanc Fume de Pouilly, 2011

Old World Italian

656 Castello dei Rampolla “Vigna d’ Alceo”, Tuscany 1996

483 Dal Forno Amarone della Valpolicella 2008

610 Gaja Barbaresco, Piedmont 1997

674 Tenuta dell’ Ornellaia Masseto, Tuscany 2010

710 Vietti “Villero” Barolo Riserva, Piedmont 2006

Old World France

233 Thibault Liger-Belair Clos Vougeot Grand Cru 2012

671 Guigal Côte-Rôtie Château d’Ampuis 2007

672 Guigal Côte-Rôtie “La Turque” 2007

685 Guigal Ermitage “Ex Voto” 2007

690 Château Longueville au Baron de Pichon-Longueville, Pauillac 1995

698 Château Mouton-Rothschild, Pauillac 1995

692 Château Mouton-Rothschild, Pauillac 1996

706 Château Palmer, Margaux 1996

678 Château Pichon Longueville “Comtesse de Lalande”, Pauillac 1990

699 Château Pichon Longueville “Comtesse de Lalande”, Pauillac 2005</strong417 Cos d’Estournel, Saint- Estèphe 2000

Large Formats Magnums

500 Lallier R.o12 Brut, Champagne

501 Aston Estate Pinot Noir, Sonoma Coast 2015

504 Sanguís “Bossman” Syrah, Central Coast 2012

505 Orin Swift “Papillon” Red Blend, Napa 2016
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc, Petite Sirah)

506 Jordan Cabernet Sauvignon, Alexander Valley, 2012

507 Fisher Coach Insignia, Napa 2013

509 Round Pond Cabernet Sauvignon, Rutherford 2015

Sushi

JOE MUER ROLL
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes

DETROIT ROLL
King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce

RENAISSANCE ROLL
Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce

RAINBOW ROLL
Tuna, Salmon, Snapper, Avocadoon a California Roll

VOLCANO ROLL
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched Top

DYNAMITE ROLL
Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder

KING ROLL
King Crab, Cucumbers and Avocado topped with Spicy Crab and Scallops

LOVE ROLL
White Tuna, Yellowtail, Salmon, Avocado, Spicy Mayo, topped with Red and Green Tobiko)

MONEY ROLL
Salmon, Avocado, Cucumber, Cream Cheese, topped with baked spicy crab and special sauce

TIGER ROLL
Yellowtail, Ahi Tuna, Spicy Mayo, Avocado, Tobiko and Masago