Detroit - Menus

Lunch

APPETIZERS & STARTERS

Muer Traditions
Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

Modern Classics
Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Seared Sea Scallops Grapefruit, radish, asparagus, wood sorrel, capers, caramelized fennel, Yuzu vinaigrette GF

Steak and Potato Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, carrot puree, swiss chard, Cabernet Demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce GF
Jumbo Lump Crab Cocktail “Louie Style”
Oyster Varieties (Half Dozen) GF
Malpeque (Prince Edward Island)
Beau Soleil (New Brunswick)
Kumamoto (Washington) Chef ’s fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon
King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce GF
Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF
Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette
Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

King Roll King Crab, cucumbers and avocado topped with spicy crab and scallions

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Soup of the Day Made fresh daily

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Power Grains Lentils, wild rice, kale, quinoa, grilled asparagus, dry figs, Marcona almonds, radish, basil truffle vinaigrette GF

Martha’s Vineyard Salad Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Charred Beet Salad Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette GF

Seafood Cobb Salad Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette

Salmon Nicoise Hard cooked egg, haricots verts, fingerling potatoes, kalamata olives, balsamic vinaigrette and char-grilled Scottish salmon fillet GF

Chalkboard Features

Farmer’s Tenderloin Salad Grilled “Chairman’s Reserve” beef tenderloin tips, asparagus, grilled red onions, mixed greens, Zingermans goat cheese, tomatoes, cucumbers, Cabernet vinaigrette, with rustic garlic bread

Great Lakes Yellow Belly Perch Served with whipped potatoes and haricot verts, and tartar sauce. Sauteed or beer battered

“Baja Style” Fish Tacos Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream GF

Tiger Shrimp “Diablo” Spicy shrimp with shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

SANDWICHES

Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato
Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites

Atlantic Salmon Burger Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli

Scottish Salmon Wrap Fresh salmon, Serafina cheese, roasted peppers, caramelized onions, romaine, roasted garlic Aioli

Great Lakes “Po Boy” Beer battered perch fillets, shredded lettuce, tomato, tartar sauce, served on a grilled challah bun

Joe Muer Lobster Reuben Lobster meat, creamy coleslaw, Thousand Island dressing, and Muenster cheese

ENTRÉES

Add a Wedge or Martha’s salad to any entrée

Muer Traditions
Choice of either creamed spinach or stewed tomatoes.

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Joe Muer Classic Fish and Chips Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries

Modern Classics
6 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce

Grilled Scottish Salmon With a smoked salmon pierogi, sauteed spinach, eggplant and pepper relish, heirloom carrots, tomato butter

Vegan Delight Wild rice, Napa cabbage, red onions, yellow and red peppers, Hon-shimeji mushrooms, scallions, Ponzu sauce GF

SIDE DISHES

Creamed Spinach GF
Stewed Tomatoes GF
Potato Dauphinoise Skillet GF
Black Truffle Macaroni and Cheese GF
Parmesan-white Truffle Pommes Frites GF
Blue Crab & Cheddar Potatoes GF
Tender Asparagus Spears with Béarnaise sauce GF
Sautéed Mushroom Blend - Shitake, Beech, King Trumpet, and Chanterelles with shaved garlic GF
Muer’s Hand Shredded Coleslaw herb vinaigrette GF
Fingerling Potatoes Lyonnaise - Caramelized onions and herbs GF

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.
GF=Gluten Free

Dinner

APPETIZERS & STARTERS

Muer Traditions

Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

Modern Classics

Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Seared Sea Scallops Grapefruit, radish, asparagus, wood sorrel, capers, caramelized fennel, Yuzu vinaigrette GF

Steak and Potato Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, carrot puree, swiss chard, Cabernet Demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce, platter of GF
Jumbo Lump Crab Cocktail “Louie Style”
Oyster Varieties (Half Dozen) GF
Malpeque (Prince Edward Island)
Beau Soleil (New Brunswick) Kumamoto (Washington)

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels (per person) GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

King Roll King Crab, cucumbers and avocado topped with spicy crab and scallions

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Soup of the Day Made fresh daily

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Power Grains Lentils, wild rice, kale, quinoa, grilled asparagus, dry figs, Marcona almonds, radish, basil truffle vinaigrette GF

Charred Beet Salad Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette GF

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Martha’s Vineyard Salad Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Chalkboard Features

Mediterranean Orata Sauteed an served with roasted peppers, artichoke hearts, tomatoes, and Nicoise olives in a garlic and lemon butter

Roasted Atlantic Monkfish “Osso Bucco” Mushroom and truffle risotto, spinach, warm king crab and fennel salad, lobster sauce

Spice Crust Ahi Tuna #1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce GF

Great Lakes Yellow Belly Perch Served with whipped potatoes, haricots verts, and tartar sauce. Sauteed or beer battered

Grilled Atlantic Swordfish Spiced rubbed, “Diablo” shrimp, Manchego cheese and poblanos pepper quesadilla, avocado salsa and chipotle butter GF

Indian Brook Rainbow Trout Cornmeal encrusted, pan fried. Toasted almonds, shrimp scampi, braised lentils and Swiss chard

Tiger Shrimp “Diablo” With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

Georges Bank Scallops Wrapped in Nueske’s bacon, Morel mushrooms, sweet corn, asparagus, spring onions, Fennel pollen

ENTRÉES

Muer Traditions
Choice of either creamed spinach or stewed tomatoes.
Dover Sole a la Meuniere Herbs de Provence, lemon, brown butter, filleted tableside
Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce
Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF
Whole Roasted Mediterranean Branzino Filleted tableside, dressed with lemon butter

Modern Classics
Oven Roasted Barramundi Served with lobster and crab stuffing, haricots verts, honey carrots and black garlic

Grilled Scottish Salmon With a smoked salmon pierogi, sauteed spinach, eggplant and pepper relish, heirloom carrots, tomato butter

Fruits of the Sea Shrimp, scallops, clams, mussels sauteed with garlic, spinach, blistered sweet peppers, fresh herbs, olive oil, and artisan pasta

Vegan Delight Wild rice, Napa cabbage, red onions, yellow and red peppers, Hon-shimeji mushrooms, scallions, Ponzu sauce GF

Prime Cut & Poultry

8 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce GF

14 oz. Dry Aged New York Wagyu Strip Steak Au Poivre-encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon shimeji mushrooms

18 oz. “Creekstone Farms” Aged Delmonico Served with caramelized onions, sautéed mushrooms and signature zip sauce GF

Amish Roasted Chicken All natural, semi boneless chicken with grilled autumn vegetables and Jus Lie

Colorado Rack of Lamb Dijon and herb crumb crust, red wine demi

Utica Tomahawk Pork Chop Five spiced rubbed, bitter greens, bacon wrapped scallop, whipped potatoes, beets, haricot verts, and whole grain mustard sauce

Shellfish

Whole Maine Lobster Broiled or steamed, served with drawn butter GF

Alaskan King Red Crab Legs Half or full pound GF

South African Lobster Tail 6oz. Served with whipped potatoes, asparagus and drawn butter GF

Chairman’s Reserve Filet Mignon and South African Lobster Tail 6oz. Served with whipped potatoes, asparagus and drawn butter GF

SIDE DISHES

Creamed Spinach GF
Stewed Tomatoes GF
Potato Dauphinoise Skillet GF
Black Truffle Macaroni and Cheese GF
Parmesan-white Truffle Pommes Frites GF
Blue Crab & Cheddar Potatoes GF
Tender Asparagus Spears with Béarnaise sauce GF
Sautéed Mushroom Blend - Shitake, Beech, King Trumpet, and Chanterelles with shaved garlic GF
Muer’s Hand Shredded Coleslaw GF
Fingerling Potatoes Lyonnaise - Caramelized onions and herbs GF

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.

GF=Gluten Free

Brunch

First Course Cocktails

Champagne Cocktail Champagne, raw sugar, Angostura bitters

Kir Blanc Champagne, St. Germain Elderflower
Spanish Coffee dark roasted coffee, Brandy, Kahlua, Grand Marnier

Harry’s Bellini Prosecco and peach nectar
Ramos Fizz Hendrick’s Gin, lemon and lime juice, orange flower water, egg white

Celebration Cup Champagne, St. Germain Elderflower, pomegranate liqueur, strawberries, blackberries and raspberries

Fleurisssimo Hennessay, Champagne, Violet Liqueur and Peychaud’s bitters

Bottomless Mimosa Champagne, Fresh orange juice, Bottomless available

Bottomless Bloody Mary Vodka, house made Bloody mix, Bottomless available

Raw Bar and Sushi

Full Sushi menu available upon request

Colossal Shrimp Cocktail served with fiery cocktail sauce

Oysters of the Day served with fiery cocktail sauce and Champagne mignonette

Mixed Seafood Ceviche marinated with lime, cilantro, and jalapeño peppers

Specialties

All specialty dishes are served with homemade Joe Muer pastries

Joe Muer Benedict poached cage free eggs, deviled crab cakes, thick bacon, herbed hollandaise, Wolferman’s muffins, asparagus, Lyonnaise potatoes

Classic Benedict poached cage free eggs, Wolferman’s muffins, Canadian bacon, sliced tomatoes, hollandaise, Lyonnaise potatoes

Morning After Breakfast with country fried chicken and Belgian waffles topped with Michigan maple syrup

Shrimp-n-Grits shrimp, Swiss chard, étouffée, Andouille sausage, poached cage free eggs, white cheddar grits

Huevos Rancheros two cage free eggs done your way, Colorado green chiles, pork, ranchero black beans, corn tortillas, pico de gallo, jalapeno crème andcotija cheese GF

Steak-n-Eggs seared tenderloin tip’s with Cabernet demi glaze, caramelized onions, Swiss chard, two cage free eggs and Lyonnaise potatoes

Crab Crepes Buckwheat crepes with two cage free eggs done your way, Alaskan king crab, wild mushrooms blend, sauteed spinach, Canadian bacon. Served with fresh spinach salad and fruit

Joe Muer Omelet or Frittata three cage free eggs, served with Lyonnaise potatoes 18Choose up to four items: Andouille sausage, applewood bacon, Dearborn ham, smoked Salmon, sweet peppers, sliced tomatoes, mushrooms, caramelized onions, spinach, Swiss chard, cheddar, pepperjack or Cotija cheese.

Quiche du Jour with Chef’s variety served with fresh spinach salad and fruit

Berries and Granola Parfait Whole Greek yogurt, artisan granola, and fresh berries

Griddle

All griddle dishes are served with homemade Joe Muer pastries

Riverfront Waffle banana, cinnamon, candied walnuts, caramel cream, Michigan maple syrup

New Orleans French Toast Bourbon caramel apple sauce and maple crème

Buttermilk Pancakes with whipped butter and Michigan maple syrup
Apple & walnuts, caramel bananas or strawberries & cream

Cheese Blintz farmers cheese rolled into a crêpe, pan fried, served with fresh berry sauce and sour cream

Sandwich and Salads

Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato

“Baja Style” Fish Tacos Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions, and chipotle cream GF

Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted Challah bun with white truffle pomme frites

Seafood Cobb Salad Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette

Martha’s Vineyard Salad Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Charred Beet Salad Red and yellow beets, pickled ramps, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette GF

Sides

Detroit Sausage Co. links, Thick cut Applewood Bacon, Lyonnaise Potatoes, Wolferman’s Muffin, Fresh Berries, White Cheddar Grits

Beverages

Coffee, Tea, Cappuccino, Latte, Espresso, French Press, Fresh Orange Juice, Tomato Juice, Pineapple Juice, Fresh Fruit Smoothies, Ruby Red Grapefruit Juice

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.

** No separate checks for parties of 8 or more please.

Wine

Sparkling Wine Glass/Bottle
054 Baron-Fuenté Grande Réserve Demi-Sec, Charly-Sur-Marne
040 Billecart-Salmon Brut Rosé, Epernay
006 Canard-Duchene Brut, Reims
041 Krug Brut, Reims 2000
056 Lallier Blanc de Blancs Brut Grand Cru, Aÿ
042 Louis Roederer Brut Collection, Reims
043 Louis Roederer Cristal Brut, Reims 2009
044 Dom Pérignon Brut, Epernay 2009
045 Nicolas Feuillatte Brut Rosé, Epernay
048 Veuve Clicquot Yellow Label Brut, Reims
046 Avissi Extra Dry Prosecco D.O.C., Italy
055 Domaine Carneros by Taittinger, Carneros 2012
005 Ferrari Brut, Trentino
047 Ferrari Perlé” Brut, Trentino 2009
049 Franck Besson Rose Granit, France 2016
001 Le Grand Courtâge Rosé, France
Raventós “L’hereu” Cava, Conca del Riu Anoia 2014
051 Schloss Gobelsberg Brut Reserve, Austria
004 Stefano Farina Moscato d’Asti, Italy 2017

Fruity, Fragrant Whites
007 August Kesseler R Riesling Kabinett, Pfalz 2015
069 Domaine Huet “Le Haut Lieu” Demi-Sec, Vouvray 2016
062 Dr.Loosen “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2016
063 Heinz Eifel Riesling Auslese, Mosel 2015
060 Rémy Pannier (Chenin Blanc), Vouvray 2016
067 Richter “Veldenzer Elisenberg” Riesling Spälese, Mosel 2010
066 Strub “Niersteiner Paterberg” Riesling Spätlese, Rheinhessen 2015
065 Egon Müller Kanta Riesling, Adelaide Hills 2014
061 Rove Estate Gewurztramier/Pinot Gris, Leelanau Peninsula 2016

Sauvignon Blanc
077 Dagueneau “Silex” Pouilly-Fumé, Loire 2011
079 Domaine Fournier Les Belles Vignes Sancerre, Loire 2016
080 Gitton Père & Fils “Clos Joanne D’Orion” Pouilly Fumé, Loire 2015
081 L’Esprit de Chevalier (Sauvignon, Semillon), Pessac-Léognan 2012
082 “R” de Rieussec (Sauvignon Blanc/Semillon), Bordeaux 2015
076 St.Michael-Eppan Lahn Sauvignon, Alto Adige 2016
084 Von Winning Sauvignon Blanc, Pfalz 2015
089 Arkenstone Sauvignon Blanc, Howell Mountain 2014
086 Charles Woodson 24 Sauvignon Blanc, Calistoga 2016
083 Ferrari-Carano Fumé Blanc, Sonoma 2017
085 Illumination by Quintessa, Napa/Sonoma 2016
087 Laurentide Sauvignon Blanc, Lake Leelanau 2015
008 Peter Yealands Sauvignon Blanc, Marlborough 2017

Dry Rosé & Whites
112 Abbazia di Novacella Pinot Grigio, Alto Adige 2016
107 Badissa Pinot Grigio, Delle Venezie 2016
123 Bico da Ran Albariño, Salnés Valley 2016
009 Broglia La Meirana Gavi (Cortese), Piedmont 2016
125 By Ott Rosé, Provence 2017
115 Cave de Tain (Marsanne), Hermitage 2010
015 Château de Calavon Rosé, Provence 2016
109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2016
111 Cuilleron La Petite Côte (Viognier), Condrieu 2015
106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc 2016
100 Famiglia Olivini (Trebbiano), Lugana 2015
011 Foncalieu Petit Paradis, Saint Chinian 2016
(Grenache Blanc, Marsanne, Vermentino)
117 Gradis’ Ciutta Ribolla Gialla, Collio 2015
103 Mas Daumas Gassac, Languedoc 2014
(Chardonnay, Viognier, Chenin Blanc, Petit Manseng)
101 Pardevalles Albarín Blanco, Tierra de Leon 2016
108 Pfaffl Grüner Veltliner Reserve, Weinviertel 2014
104 Prager “Achleiten” Gruner Veltliner Smaragd, Wachau 2014
114 Suavia (Garganega) Soave Classico, Veneto 2014
003 Bel Lago Pinot Grigio/Chardonnay, Leelanau Peninsula N/V
102 Bowers Harbor Pinot Grigio, Lake Leelanau 2017
105 Lioco Indica Rosé, Mendocino 2017
113 Uproot Grenache Blanc, Santa Ynez Valley 2013
124 Willakenzie Estate Pinot Gris, Willamette 2016

Chardonnay
130 Château Vitallis Pouilly-Fuissé, Burgundy 2016
128 Christian Moreau, Chablis 2016
014 Collovray & Terrier Deux Roches, Mâcon-Villages 2015
131 Domaine Coffinet-Duvernay “1er Cru, Les Blanchots Dessus”, Chassagne-Montrachet 2014
147 Domaine Fèvre “1er Cru, Fourchame”, Chablis 2015
138 Domaine Jean Chartron, Puligny-Montrachet 2015
137 Louis Michel & Fils “1er Cru, Montmain”, Chablis 2016
149 Alpha Omega Unoaked Chardonnay, Napa 2014
141 Cakebread Chardonnay, Napa 2015
126 Calera Chardonnay, Central Coast 2015
017 Celani Family Chardonnay, Napa 2015
153 Clos Du Val Estate Chardonnay, Carneros 2015
129 De Wetshof “Limestone Hill” Chardonnay, Robertson 2017
013 Dierberg Chardonnay, Santa Maria Valley 2013
133 Domaine Eden Chardonnay, Santa Cruz Mountains 2012
136 Ferrari-Carano Chardonnay, Sonoma 2016
150 Gravel Bar Chardonnay, Columbia Valley 2014
148 Landmark Overlook Chardonnay, Sonoma 2014
146 Nugan Estate “Drover’s Hut” Chardonnay, Riverina 2012
135 Plumpjack Reserve Chardonnay, Napa 2016
144 San Simeon Chardonnay, Monterey 2015
145 Shafer “Red Shoulder Ranch” Chardonnay, Carneros 2015
016 The Calling “Dutton Ranch” Chardonnay, Russian River 2016

Interesting Reds
202 Gaston Hochar Château Musar, Bekaa Valley 2008
207 Pedra Cancela (Touriga Nacional, Tinta Roriz, Alfracheiro), Dão 2014
211 Prats & Symington Post Scriptum de Chryseia, Douro 2012
204 Puydeval (Cabernet Franc, Syrah, Merlot), Languedoc 2015
200 Ancient Peaks Renegade (Syrah, Zin, P.Sirah, P.Verdot), Paso Robles 2015
208 Ferrari-Carano Siena (Sangiovese, Petite Sirah, Malbec, Cabernet), Sonoma 2015
215 Frank Family Zinfandel, Napa 2014
216 Ridge Geyserville, Alexander Valley 2016
(Zinfandel, Carignan, Petite Sirah, Alicante Bouchet)
205 Santa Rita Triple C (Cab Franc, Cab, Carmenere), Maipo 2013
198 Turley Juvenile Zinfandel, California 2016
212 V36 Unmask (Syrah, Zin, Merlot, Mourvedre), Napa 2015
Pinot Noir & gamay Glass/Bottle
227 Antonin Guyon “Les Cras”, Chambolle-Musigny 2015
224 Arnoux “Les Pimentiers”, Savigny-Lès- Beaunne 2015
225 Château de Chamilly Bourgogne, Côte Chalonnaise 2015
222 Château Thivin (Gamay), Côte de Brouilly 2016
250 Domaine de Perdrix, Vosne-Romanée 2014
232 Louis Latour, Nuit St.Georges 2012
219 Maison L’Envoyé Côte du Puy Morgon (Gamay Noir), Beaujolais 2015
021 Moutard-Diligent Pinot Noir, Bourgogne 2016
233 Thibault Liger-Belair Clos Vougeot Grand Cru 2012
244 Vincent Girardin “1er Cru, Les Santenots”, Volnay 2015
243 Adelsheim Pinot Noir, Willamette 2016
249 Aston Pinot Noir, Sonoma Coast 2014
240 Domaine Serene “Evanstad” Pinot Noir, Willamette 2014
238 Emeritus “Hallberg Ranch” Pinot Noir, Russian River 2013
019 Fleur Pinot Noir, Monterey 2015
242 Flowers Pinot Noir, Sonoma Coast 2016
230 Keys “Ellenbach” Pinot Noir, Sonoma Coast 2014
245 Mount Difficulty “Roaring Meg” Pinot Noir, Central Otago 2014
022 Patton Valley Pinot Noir, Willamette 2014
218 Saintsbury Pinot Noir, Carneros 2015
235 St.Innocent “Temperance Hill” Pinot Noir, Willamette 2014
236 The Calling Pinot Noir, Russian River 2015
246 Willakenzie “Pierre Léon” Pinot Noir, Yamhill- Carlton 2012

Rhône Styles
300 Château de Beaucastel Chateauneuf-du-Pape 1999
023 Domaine Cabirau (Syrah, Grenache, Carignan), Côtes du Roussillon 2016
272 Domaine de la Tourade “Font des Aieux”, Gigondas 2015
274 Durand “Prémices”, Cornas 2012
275 Ad Lucem (Syrah, Mourvedre, Grenache, Durif ), Columbia Valley 2012
271 Cayuse “En Cerise” Syrah, Walla Walla 2014
299 Mitolo Jester Shiraz, McLaren Vale 2016
262 Stolpman Para Maria Syrah, Santa Barbara County 2016
277 The Holy Trinity(Grenache, Syrah, Mourvedre), Barossa 2012

Spain & Italy
285 Aví (Syrah, Cab, Garancha, Merlot), Valencia 2010
286 Font de la Figuera (Garnacha, Carinena, Syrah, Cab), Priorat 2012
283 La Movida Granito Garnacha, Castilla Y León 2012
296 Marques de Caceres Gran Reserva (Tempranillo, Garnacha, Carinena), Rioja 2010
298 Maurados San Román Tempranillo , Toro 2012
287 Mauro Cosecha (Tempranillo, Syrah), Castilla Y León 2014
024 Ostatu Rioja Crianza, Rioja Alavesa 2015
289 Triga (Monastrell, Cabernet Sauvignon), Alicante 2013
302 Antinori Tignanello, Tuscany 2014
318 Castello di Ama “San Lorenzo” Chianti Classico Gran Selezione, Tuscany 2013
027 Collazzi I Bostioni Chianti Classico, Tuscany 2015
306 Guado al Tasso Il Bruciato (Cab, Merlot, Syrah), Bolgheri 2016
310 Il Roverone Amarone Classico, Veneto 2012
301 La Lecciaia Brunello di Montalcino, Tuscany 2010
309 Luigi Giordano “Asili” Barbaresco, Piedmont 2012
312 Moris Farms Morellino di Scansano (Sangiovese, Cab), Tuscany 2014
305 Oddero “Villero”, Barolo 2012
304 San Giuliano Barbaresco, Piedmont 2014
313 Scacciadiavoli Sagrantino, Montefalco 2011
319 Zeni Marogne Valpolicella Ripasso, Veneto 2015
Merlot, Malbec and Cabernet Franc
030 Celani Tenacious (Merlot, Cabernet Franc), Napa 2014
334 Frog’s Leap Merlot, Rutherford 2014
025 Emmolo (by Caymus) Merlot, Napa 2015
333 Lapostolle “Apalta” Merlot, Colchagua 2013
336 Pride Mountain Merlot, Napa/Sonoma 2015
342 Switchback Ridge “Peterson” Merlot, Napa 2012
350 Bramare Malbec by Paul Hobbs, Lujan de Cuyo, Argentina 2014
026 Catena La Consulta Malbec, Mendoza 2015
338 Domaine du Théron (Malbec), Cahors 2011
355 Maal Biutiful Malbec, Mendoza 2016
369 Andrew Will Cabernet Franc, Columbia Valley 2016
368 Domaine Bernard Baudry, Chinon 2014
344 Ransom Cabernet Franc, Rogue Valley 2014

Bordeaux Blends and Cabernet Sauvignon
409 Blason d’Issan, Margaux 2012
407 Château Bel- Air, Lussac Saint-Émilion 2015
401 Château Nenin, Pomerol 2012
031 Château Teyssier Grand Cru, Saint-Émilion 2014
411 La Croix Ducru-Beaucaillou, Saint- Julien 2015
406 Le Haut-Médoc de Pédesclaux, Haut-Médoc 2010
423 Anthonij Rupert Optima (Cab, Merlot, Cab Franc), Western Cape 2012
456 A.Rafanelli Cabernet Sauvignon, Dry Creek 2014
427 Arkenstone Nvd Cabernet Sauvignon, Napa 2014
467 Band of Vintners Consortium Cabernet Sauvignon, Napa 2015
429 Beringer Quantum Red Wine, Napa 2014
444 Bon Anno Cabernet Sauvignon, Napa 2014
469 Bougetz Amaryllis Cabernet Sauvignon, Spring Mountain District 2014
443 Butera “Symposio” (Cabernet, Merlot, Petit Verdot), Sicily 2013
458 Cade Cabernet Sauvignon, Howell Mountain 2014
032 Cain Cuvée NV13 (Cab, Cab Franc, Merlot, Malbec, P.Verdot), Napa
430 Celani Cabernet Sauvignon, Napa 2015
432 Celani Ardore, Napa 2014
431 Darioush Cabernet Sauvignon, Napa 2014
020 Double Canyon Cabernet Sauvignon, Horse Heaven Hills 2015
452 Elizabeth Spencer Cabenet Sauvignon, Napa 2015
460 Faust Cabernet Sauvignon, Napa 2015
028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2014
440 Fisher Unity Cabernet Sauvignon, Napa/Sonoma 2016
451 Gramercy Lower East Cabernet Sauvignon, Columbia Valley 2014
465 Hoopes Cabernet Sauvignon, Oakville 2013
428 Joseph Phelps Cabernet Sauvignon, Napa 2015
425 Langtry “Tephra Ridge” Cabernet Sauvignon, Lake County 2012
468 Long Shadows Feather Cabernet Sauvignon, Columbia Valley 2015
433 Mettler Cabernet Sauvignon, Lodi 2015
454 Mica Cabernet Sauvignon, Napa 2014
448 Odette Cabernet Sauvignon, Stag’s Leap District 2015
442 Plumpjack Cabernet Sauvignon, Oakville 2015
462 Ramey Cabernet Sauvignon, Napa 2013
438 Rafael et Fils Cabernet Sauvignon, Oak Knoll 2013
029 Round Pond Kith & Kin Cabernet Sauvignon, Napa 2016
421 San Simeon Cabernet Sauvignon, Paso Robles 2013
419 Shafer One Point Five Cabernet Sauvignon, Napa 2014
455 Trefethen Cabernet Sauvignon, Oak Knoll 2015

Sushi & Raw Bar

Appetizers

• Seaweed Salad
• Octopus Salad
• Tuna Tataki
• Edamame
• Salmon Carpaccio
• Yellow Tail Carpaccio
• Yellow Fin Tuna Carpaccio

Nigiri or Sashimi

• Sweet Egg
• Quail Egg
• Crab
•  Inari (fried tofu)
• Yellowfin Tuna
• Fatty Tuna
• Salmon
• Smoked Salmon
• Salmon Roe
• Scallop
• Yellowtail
• Red Snapper
• Mackerel
• Surf Clam
• Uni
• Squid
• Octopus
• Unagi (bbq eel)
• Smelt Roe
• Wasabi Tobiko
• Red Tobiko
• Black Tobiko
• Shrimp
• Sweet Shrimp
• King Crab
• White Tuna

Makimono 6pc.

• Tuna Roll
• Salmon Roll
• Yellow Tail Roll
• Scallop Roll

Makimono 8pc.

• Alaskan Roll (King Crab, Cream Cheese, Cucumber)
• Bamboo Roll (Salmon, Cucumber, Lettuce, Avocado)
• California Roll (Crab, Avocado, Cucumber)
• California King Roll (King Crab, Avocado, Cucumber)
• Spicy Tuna Roll (Fresh Tuna, Spicy Mayo, Cucumber)
• Spicy Salmon Roll (Fresh Salmon, Spicy Mayo, Cucumber)
• Shrimp Tempura Roll (Tempura Fried Shrimp, Avocado, Mayo)
• Spider Roll (Fried Soft Shell Crab, Avocado, Cucumber, Mayo)

Vegetable Rolls (6 or 8)

• Tofu Roll
• Cucumber Roll
• Avocado Roll
• Pickled Radish Roll
• Mushroom Roll
• Bell Pepper Roll
• Asparagus Roll
• Happy Garden Roll (Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus)

Special Rolls

• Joe Muer Roll (Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes)
• Detroit Roll (King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce)
• Michigan Roll (Tuna, Avocado, Cucumber, Crabmeat, Masago)
• Renaissance Roll (Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce)
• Dragon Roll (Eel, Avocado, Shrimp Tempura and Cucumber)
• Rainbow Roll (Tuna, Salmon, Snapper, Avocado on a California Roll)
• Volcano Roll (Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched)
• Blue Lion Roll (Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes)
• Dynamite Roll (Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder)
• Red Wings Roll (Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce)
• King Roll (King crab, cucumbers and avocado topped with spicy crab and scallops)
• Love Roll (white tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko) 
• Salmon Fashion Roll (Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko)
• Piston Yum Yum Roll (Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce)
• Samba Roll (Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce)
• Salmon Fashion Roll (salmon, mushrooms, asparagus, avocado, topped with green tobiko)

Combinations

• Sushi Nami (California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice)
• Sushi Jo (King Crab California Roll & 10 pc. Nigiri)
• Chirashi (Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper)
• Sashimi Nami (Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each)
• Sashimi Jo (3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel)

RAW BAR

Chef’s fresh selection of East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon

Fresh Seafood

• Colossal Shrimp Cocktail (Poached in aromatic courte bouillon with fiery house sauce)
• King Crab Legs (Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce)
• Mixed Seafood Ceviche (Marinated with lime, cilantro and serrano pepper)
• Steamed Mussels Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
• Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche

Cocktail

Black Orchid
Effen Raspberry vodka, St. Germain Elderflower, white cranberry, lemon, Orchid flower

Detroit’s Skinny Cosmopolitan
Zim’s 59 (59 calories) Ultra Premium Polish Vodka, lime, cranberry, Cointreau

Strawberry Basil Lemonade
Ketel One Citroen vodka, muddled strawberries, basil, lemon

Berry Sage Ripper
House infused berry Vodka, muddled sage, lime, agave, Moscato float

Asian Pear Martini
Grey Goose Pear Vodka, Domaine de Canton, pear, lime

Basil Gimlet
Hendrick’s Gin, basil, lime, basil sprig

Tunnel Crossing
The Botanist Gin, cucumber, mint leaf, lime, simple syrup

Muer’s The Word
Bombay Sapphire Gin, Yellow Chartreuse, Luxardo Marascino, lemon

Muer Mojito
Mt. Gay Eclipse rum, muddled mint, lime, simple syrup, mint sprigs

S.O.S.
Goslings Dark Rum, Velvet Falernum, Domaine de Canton, pineapple, lime, ginger ale

Joe’s Margarita
El Mayor Reposado Tequila, Cointreau, lime, simple syrup, salt rim

Jalapeño Cocktail
Blue Nector Añejo, lime, jalapeño nectar, jalapeño slice

Jalisco Horse Race
Herradura Añejo Tequila, Rare Wine Co. Madeira, Mole bitters, mint, cocoa mint syrup

Whiskey Smash
Buffalo Trace Bourbon, lime, simple syrup, Angostura bitters, mint

“Back in the day” Whiskey Sour
Canadian Club Reserve, simple syrup, egg whites, lemon

The Dark Side
Knob Creek Rye, Bonal Gentiane-Quina, lime, simple syrup, orange bitters, mint sprig

Re-Fashioned on the Rocks
Rittenhouse 100 proof Rye, Luxardo Marashino, Zucca Rabarbaro Amaro, orange peel, Angostura bitters

Riverwalk
Lot 40 Canadian Rye, lemon, ginger syrup

Champagne Cocktail
Champagne, sugar cube, Angostura bitters, lemon twist

Kir Blanc
Champagne, St. Germain Elderflower

Sangria
Red wine, brandy, triple sec, fresh fruit

Sideline Cider
El Mayor Reposado Tequila, simple syrup, lemon, apple cider, grated cinnamon

The Big Apple
Calvados Apple Brandy. St. Elizabeth Allspice Dram, Chery Heering, sweet vermouth, apple cider bitters

Café Italiano
Borghetti Espresso Liqueur, Armaretto Disarrano, coffee, whipped cream

XOXO
Patron Incendio, Cruzan Blackstrap Rum, Kronan Swedish Punch, whole milk