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Happy Hour

Join us during Happy Hour Monday though Friday from 4 until 6pm. Available in bar area only.

“Baja Style” Tacos Cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle crème. Choice of fish, chicken or beef  $7

Pommes Frites Parmesan-white truffle crust GF   $5

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine served with toasted baguette  $10

Asian Chicken Wings Soy marinated served with slaw, sweet spicy butter sauce and a soy ginger reduction  $8

Point Judith Calamari Lightly dusted and fried with artichoke hearts, capers and buerre blanc  $8

Tiger Roll Yellow-tail, ahi tuna, spicy mayonnaise, avocado, tobiko and masago  $8

Detroit Roll King crab, avocado, pineapple, cream cheese, shrimp and spicy sauce  $8

Margarita Flat Bread Pizza Vine ripe tomatoes, fresh basil, fresh mozzarella and EVOO  $9

Spicy Tuna Tartar Avocado, papaya, seaweed salad and wonton chips  $8

Sliders  $3 each create your own combination
PRIME BEEF - caramelized onions and special Joe Muer sauce
HOUSE MADE MEATLOAF - caramelized onions and demi glaze sauce
BLACKENED SALMON - topped with coleslaw

Lunch

 

APPETIZERS & STARTERS

MUER TRADITIONS
Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

MODERN CLASSICS
Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Seared Sea Scallops Cauliflower-white truffle
puree, lemon confit, brown butter sauce, roasted
asparagus, micro herbs

Braised Short Ribs Roasted carrots, butternut squash purée, Swiss chard, white polenta, cabernet demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce GF

Jumbo Lump Crab Cocktail
Avocado, pineapple, Louie dressing

Oyster Varieties (Half Dozen) GF
Malpeque (Prince Edward Island)
Beau Soleil (New Brunswick)
Kumamoto (Washington)
Chef’s fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce GF

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

Volcano Roll Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Soup of the Day Made fresh daily

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Power Grains Lentils, wild rice, kale, quinoa, squash, Marcona almonds, dried cherries, herb vinaigrette

Martha’s Vineyard Salad Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Autumn Harvest Kale Salad Poached pears, Bulgarian feta, red onions, spiced cashews, dried apricots

Seafood Cobb Salad Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette

Salmon Nicoise Hard cooked egg, haricots verts, fingerling potatoes, kalamata olives, balsamic vinaigrette and char-grilled Scottish salmon fillet GF

SANDWICHES

Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato

Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites

Atlantic Salmon Burger Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli

Chicken Breast Gratin Char grilled chicken, apples, baked brie, watercress, stone ground mustard

Great Lakes “Po Boy” Beer battered perch fillets, shredded lettuce, tomato, tartar sauce, served on a grilled challah bun

Joe Muer Lobster Reuben Maine lobster meat, creamy coleslaw, thousand island dressing, and Muenster cheese

CHALKBOARD FEATURES

Mediterranean Salad with grilled shrimp, spiced beets, mixed greens, cucumbers, grape tomatoes, pickled onions, feta cheese and lemon honey vinaigrette GF

Joe Muer Steak Wrap Prime tenderloin steak bites, white cheddar, sweet peppers, romaine, chipotle and caramelized onions

“Baja Style” Fish Tacos
Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream GF

Tiger Shrimp “Diablo”
Spicy shrimp with shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

ENTRÉES

Add a Wedge or Martha’s salad to any entrée

MUER TRADITIONS 
Choice of either creamed spinach or stewed tomatoes.

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Joe Muer Classic Fish and Chips Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries

MODERN CLASSICS
6 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce

Grilled Scottish Salmon Butternut squash, Gnocchi, bacon roasted brussels sprouts, parsnips, beets, apples and dry fig compote GF

Lake Erie Yellowbelly Perch Served with whipped potatoes, haricots verts, lemon and tartar sauce

SIDE DISHES

Creamed Spinach
Stewed Tomatoes GF
Potato Dauphinoise Skillet
Black Truffle Macaroni and Cheese
Parmesan-white Truffle Pommes Frites GF
Blue Crab & Cheddar Potatoes
Tender Asparagus Spears with Béarnaise sauce GF
Sautéed Mushroom Blend - Shitake, Beech, King Trumpet, and Chanterelles with shaved garlic GF
Muer’s Hand Shredded Coleslaw Herb vinaigrette GF
Fried Brussels Sprouts - Balsamic reduction,
caramelized onions, bacon, candied walnuts GF
Fingerling Potatoes Lyonnaise - Caramelized onions and herbs

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.
GF=Gluten Free

Dinner

APPETIZERS & STARTERS

MUER TRADITIONS
Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

MODERN CLASSICS
Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Seared Sea Scallops Cauliflower-white truffle puree, lemon confit, brown butter sauce, roasted asparagus, micro herbs

Braised Short Ribs Roasted carrots, butternut squash purée, Swiss chard, white polenta, cabernet demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce, platter of GF

Jumbo Lump Crab Cocktail
Avocado, pineapple, Louie dressing

Oyster Varieties (Half Dozen) GF
Malpeque (Prince Edward Island) Beau Soleil (New Brunswick) Kumamoto (Washington)

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels (per person) GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

Volcano Roll Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Power Grains Lentils, wild rice, kale, quinoa, squash, Marcona almonds, dried cherries, herb vinaigrette

Autumn Harvest Kale Salad
Poached pears, Bulgarian feta, red onions, spiced cashews, dried
apricots

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Martha’s Vineyard Salad Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

 

CHALKBOARD FEATURES

Mediterranean Orata Sauteed an served with roasted peppers, artichoke hearts, tomatoes, and Nicoise olives in a garlic and lemon butter

Roasted Atlantic Monkfish “Osso Bucco” Mushroom and truffle risotto, spinach, warm king crab and fennel salad, lobster sauce

Spice Crust Ahi Tuna #1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce GF

Grilled Atlantic Swordfish Spiced rubbed, shrimp Poblanos and Manchengo Quesadilla, avocado salsa and Chipotle butter GF

Indian Brook Rainbow Trout Cornmeal encrusted, pan fried. Toasted almonds, shrimp scampi, braised lentils and Swiss chard

Tiger Shrimp “Diablo” With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

Georges Bank Scallops Wrapped in Nueske’s bacon, Chanterelle mushrooms, sweet corn, asparagus, fennel pollen, and scallions GF

Utica Tomahawk Pork Chop Five spice rubbed, Brussel sprouts, beets, bitter greens, bacon wrapped scallop, whipped potatoes and whole grain mustard sauce

 

ENTRÉES

MUER TRADITIONS
Choice of either creamed spinach or stewed tomatoes.

Dover Sole a la Meuniere Herbs de Provence, lemon, brown butter, filleted tableside

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Whole Roasted Mediterranean Branzino Filleted tableside, dressed with lemon butter

MODERN CLASSICS

Oven Roasted Barramundi Served with lobster and crab stuffing, haricots verts, honey carrots and black garlic

Grilled Scottish Salmon Butternut squash, gnocchi, bacon roasted brussels sprouts, parsnips, beets, apples and dry fig compote

Braised Short Ribs Swiss chard, whipped potatoes, grilled scallions, baby carrots, Trumpet mushrooms, butternut squash puree and demi glace

Fruits of the Sea Shrimp, scallops, clams, mussels
sauteed with garlic, spinach, blistered sweet peppers, fresh herbs, olive oil, and artisan pasta

Lake Erie Yellow Belly Perch Served with whipped potatoes, haricots verts, lemon and tartar sauce

Prime Cut & Poultry

8 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce GF

14 oz. Dry Aged New York Strip Steak Au Poivre-encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon Shimeji mushrooms

18 oz. “Stockyard Angus” Aged Delmonico Served with caramelized onions, sautéed mushrooms and signature zip sauce GF

32 oz. Dry Aged Tomahawk Steak Signature zip sauce

Amish Roasted Chicken All natural, semi boneless chicken with grilled vegetables and Jus Lie

Colorado Rack of Lamb Dijon and herb crumb crust, red wine demi

Shellfish

Whole Maine Lobster Broiled or steamed, served with drawn butter GF

Alaskan King Crab Legs Half or full pound GF

South African Lobster Tail 6oz. Served with whipped potatoes, asparagus and drawn butter GF

Chairman’s Reserve Filet Mignon and South African Lobster Tail 6 oz. Served with whipped potatoes, asparagus and drawn butter GF

SIDE DISHES

Creamed Spinach

Stewed Tomatoes GF
Potato Dauphinoise Skillet

Black Truffle Macaroni and Cheese

Parmesan-white Truffle Pommes Frites GF
Blue Crab & Cheddar Potatoes
Tender Asparagus Spears with Béarnaise sauce GF
Sautéed Mushroom Blend - Shitake, Beech, King Trumpet, and Chanterelles with shaved garlic GF
Muer’s Hand Shredded Coleslaw Herb vinaigrette GF
Fried Brussels Sprouts - Balsamic reduction, 
caramelized onions, bacon, candied walnuts GF

Fingerling Potatoes Lyonnaise - Caramelized onions and herbs

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.
GF=Gluten Free

Wine

Sparkling Wine
054 Baron-Fuenté “Grande Réserve” Demi-Sec, Charly-Sur-Marne
040 Billecart-Salmon Brut Rosé, Epernay
057 Bollinger “Special Cuveé”, Aÿ
006 Canard-Duchene Brut, Reims
041 Krug Brut, Reims 2000
056 Lallier Blanc de Blancs Brut Grand Cru, Aÿ
042 Louis Roederer Brut Collection, Reims
043 Louis Roederer “Cristal” Brut, Reims 2009
044 Moët & Chandon “Dom Pérignon” Brut, Epernay 2009
045 Nicolas Feuillatte Brut Rosé, Epernay
048 Veuve Clicquot “Yellow Label” Brut, Reims
046 Colli Euganei Prosecco, Veneto 2016
055 Domaine Carneros by Taittinger, Carneros 2012
005 Ferrari Brut, Trentino
047 Ferrari “Perlé” Brut, Trentino 2009
001 Le Grand Courtâge Rosé, France
053 Raventós “L’hereu” Cava, Conca del Riu Anoia 2014
004 Stefano Farina Moscato d’Asti, Italy 2016
050 Torres “Estelado” Rosé, Central Valley 2013

Fruity, Fragrant Whites
007 August Kesseler “R” Riesling Kabinett, Pfalz 2015
069 Domaine Huet “Le Haut Lieu” Demi-Sec, Vouvray 2016
062 Dr. Loosen “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2015
063 Heinz Eifel Riesling Auslese, Mosel 2015
064 Kesselstat “Scharzhofberger” Riesling Kabinett, Mosel 2007
060 Rémy Pannier (Chenin Blanc), Vouvray 2016
066 Strub “Niersteiner Paterberg” Riesling Spätlese, Rheinhessen 2015
061 Left Foot Charley “Missing Spire” Riesling, Michigan 2016
068 Verterra Chaos White (Riesling, Viognier, Muscato, Cayuga, Seyval), Leelanau 2013

Sauvignon Blanc
077 Dagueneau “Silex” Pouilly-Fumé, Loire 2011
079 Domaine Fournier “Les Belles Vignes” Sancerre, Loire 2016
081 L’Esprit de Chevalier (Sauvignon, Semillon), Pessac-Léognan 2012
082 “R” de Rieussec (Sauvignon Blanc/Semillon), Bordeaux 2015
076 St. Michael-Eppan “Lahn” Sauvignon, Alto Adige 2015
088 “Y” de Château D’Yquem (Sauvignon Blanc/Semillon), Bordeaux 2015
089 Arkenstone Sauvignon Blanc, Napa 2014
086 Charles Woodson “24” Sauvignon Blanc, Calistoga 2016
083 Ferrari-Carano Fumé Blanc, Sonoma 2016
085 “Illumination” by Quintessa, Napa 2016
087 Laurentide Sauvignon Blanc, Lake Leelanau 2015
008 Peter Yealands Sauvignon Blanc, Marlborough 2016
084 Stag’s Leap Wine Cellars “Aveta” Sauvignon Blanc, Napa 2016

Dry Rosé & Whites
112 Abbazia di Novacella Pinot Grigio, Alto Adige 2016
107 Badissa Pinot Grigio, Delle Venezie 2016
123 Bico da Ran Albariño, Salnés Valley 2016
009 Broglia “La Meirana” Gavi (Cortese), Piedmont 2016
125 By Ott Rosé, Provence 2016
115 Cave de Tain (Marsanne), Hermitage 2010
015 Château de Calavon Rosé, Provence 2016
109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2015
111 Cuilleron “La Petite Côte” (Viognier), Condrieu 2015
106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc 2015
100 Famiglia Olivini (Trebbiano), Lugana 2015
011 Foncalieu Petit Paradis, Saint Chinian 2016 (Grenache Blanc, Marsanne, Vermentino)
117 Gradis’ Ciutta Ribolla Gialla, Collio 2015
103 Mas Daumas Gassac, Languedoc 2014 (Chardonnay, Viognier, Chenin Blanc, Petit Manseng)
105 Nino Negri “Ca’Brione” (Sauvignon, Chardonnay, Nebbiolo), Lombardy 2016
002 Pardevalles Albarín Blanco, Tierra de Leon 2016
104 Prager “Achleiten” Gruner Veltliner Smaragd, Wachau 2014
114 Suavia (Garganega) Soave Classico, Veneto 2014
003 Bel Lago Pinot Grigio/Chardonnay, Leelanau Peninsula N/V
102 Bowers Harbor Pinot Grigio, Lake Leelanau 2016
101 Rove Estate Gewurztramier/Pinot Gris, Leelanau Peninsula 2016
124 Willakenzie Estate Pinot Gris, Willamette 2016

Chardonnay
148 Bichot “Domaine du Pavillon”, Meursault 2013
130 Château Vitallis Pouilly-Fuissé, Burgundy 2015
128 Christian Moreau, Chablis 2015
014 Collovray & Terrier “Deux Roches”, Mâcon-Villages 2015
131 Domaine Coffinet-Duvernay “1er Cru, Les Blanchots Dessus”, Chassagne-Montrachet 2014
132 Domaine Dujac, Morey-Saint- Denis 2014
143 Nathalie and Gilles Fevre, Chablis 2015
149 Alpha Omega Unoaked Chardonnay, Napa 2014
141 Cakebread Chardonnay, Napa 2015
126 Calera Chardonnay, Central Coast 2015
017 Celani Family Chardonnay, Napa 2014
129 De Wetshof “Limestone Hill” Chardonnay, Robertson 2017
136 Ferrari-Carano Chardonnay, Sonoma 2015
150 Gravel Bar Chardonnay, Columbia Valley 2014
152 Kistler “McCrea” Chardonnay, Sonoma Mountain 2014
134 Lewis Chardonnay, Russian River 2015
135 Plumpjack Reserve Chardonnay, Napa 2015
144 San Simeon Chardonnay, Monterey 2015
145 Shafer “Red Shoulder Ranch” Chardonnay, Carneros 2015
016 The Calling “Dutton Ranch” Chardonnay, Russian River 2015

Interesting Reds
202 Gaston Hochar Château Musar, Bekaa Valley 2008
207 Pedra Cancela (Touriga Nacional, Tinta Roriz, Alfracheiro), Dão 2014
211 Prats & Symington Post Scriptum de Chryseia, Douro 2012
204 Puydeval (Cabernet Franc, Syrah, Merlot), Languedoc 2015
200 Ancient Peaks “Renegade” (Syrah, Zin, P. Sirah, P. Verdot), Paso Robles 2015
218 Bennett Lane “Maximus” (Cab, Syrah, Cab Franc, P. Verdot, Malbec), Napa 2010
023 Concha y Toro Gran Reserva Carmenere, Peumo 2015
205 Crane Assembly “El Coco” (Zin, P. Sirah, Merlot), Napa 2015
208 Ferrari-Carano “Siena” (Sangiovese, Syrah, Malbec, Cabernet), Sonoma 2014
215 Frank Family Zinfandel, Napa 2014
209 Santa Rita Triple C (Cab Franc, Cab, Carmenere), Maipo 2013
214 Spring Valley “Sharilee” Petit Verdot, Walla Walla 2011
199 Turley “Dragon” Zinfandel, Howell Mountain 2015
212 V36 “Unmask”(Syrah, Zin, Merlot, Mourvedre), Napa 2015

Pinot Noir & Gamay
231 Camille Giroud, Santenay 2014
225 Château de Chamilly Bourgogne, Côte Chalonnaise 2014
221 Decelle Villa Pinot Noir, Bourgogne 2013
250 Domaine de Perdrix, Vosne-Romanée 2014
223 Girardin Clos de Vougeot Grand Cru 2009
219 Maison L’Envoyé Côte du Puy Morgon (Gamay Noir), Beaujolais 2015
233 Thibault Liger-Belair Clos Vougeot Grand Cru 2012
248 Arcadian “Fiddlestix” Pinot Noir, Santa Rita Hills 2008
246 Capiaux “Widdoes” Pinot Noir, Russian River 2013
240 Domaine Serene “Evanstad” Pinot Noir, Willamette 2014
238 Emeritus “Hallberg Ranch” Pinot Noir, Russian River 2013
019 Fleur Pinot Noir, Monterey 2014
242 Flowers Pinot Noir, Sonoma Coast 2015
247 Ken Wright “Bonnie Jean” Pinot Noir, Yamhill-Carlton 2015
230 Keys “Ellenbach” Pinot Noir, Sonoma Coast 2014
245 Mount Difficulty “Roaring Meg” Pinot Noir, Central Otago 2014
022 Saintsbury Pinot Noir, Carneros 2014
244 Sandhi Pinot Noir, Santa Barbara County 2014
236 The Calling Pinot Noir, Russian River 2015
021 Three Otters Pinot Noir, Willamette 2014

Rhône Styles
300 Château de Beaucastel Chateauneuf-du-Pape 1999
268 Château la Nerthe Châteauneuf-du-Pape 1996
272 Domaine de la Tourade “Font des Aieux” Gigondas 2013
274 Durand “Prémices”, Cornas 2012
275 Ad Lucem (Syrah, Mourvedre, Grenache, Durif ), Columbia Valley 2012
271 Cayuse “En Cerise” Syrah, Walla Walla 2014
299 Mitolo “Jester” Shiraz, McLaren Vale 2014
260 Shafer “Relentless” (Syrah, Petite Syrah), Napa 2013
262 Stolpman “Para Maria” Syrah, Santa Barbara County 2016
277 The Holy Trinity(Grenache, Syrah, Mourvedre), Barossa 2012

Spain & Italy
285 Aví (Syrah, Cab, Garancha, Merlot), Valencia 2010
286 Font de la Figuera (Garnacha, Carinena, Syrah, Cab), Priorat 2012
283 La Movida “Granito” Garnacha, Castilla de León 2010
296 Marques de Caceres Gran Reserva (Tempranillo, Garnacha, Carinena), Rioja 2010
298 Maurados “San Román” Tempranillo , Toro 2012
024 Ostatu Rioja Crianza, Rioja Alavesa 2014
289 Triga (Monastrell, Cabernet Sauvignon), Alicante 2013
302 Antinori Tignanello, Tuscany 2014
318 Castello di Ama “San Lorenzo” Chianti Classico Gran Selezione, Tuscany 2013
027 Collazzi “I Bostioni” Chianti Classico, Tuscany 2013
303 Dominico Clerico “Pajana” Barolo, Piedmont 2010
308 Gaja “Dagromis” Barolo, Piedmont 2012
306 Guado al Tasso “Il Bruciato” (Cab, Merlot, Syrah), Bolgheri 2014
310 Il Roverone Amarone Classico, Veneto 2012
317 La Chiuse Brunello di Montalcino, Tuscany 2012
312 Moris Farms Morellino di Scansano (Sangiovese, Cab), Tuscany 2015
304 San Giuliano Barbaresco, Piedmont 2012
313 Scacciadiavoli Sagrantino, Montefalco 2010
319 Zeni “Marogne” Valpolicella Ripasso, Veneto 2014

Merlot, Malbec and Cabernet Franc
030 Celani “Tenacious” (Merlot, Cabernet Franc), Napa 2014
334 Frog’s Leap Merlot, Rutherford 2014
025 Emmolo (by Caymus) Merlot, Napa 2015
333 Lapostolle “Apalta” Merlot, Colchagua 2012
336 Shafer TD-9 (Merlot, Cabernet Sauvignon, Merlot), Napa 2015
342 Switchback Ridge “Peterson” Merlot, Napa 2012
350 Bramare Malbec by Paul Hobbs, Lujan de Cuyo, Argentina 2013
026 Catena “La Consulta” Malbec, Mendoza 2015
355 Maal “Biutiful” Malbec, Mendoza 2016
337 Seigneur de Grazette (Malbec), Cahors 2015
368 Domaine Bernard Baudry, Chinon 2014
370 Bel Lago Cabernet Franc, Leelanau Peninsula 2013
344 Ransom Cabernet Franc, Rogue Valley

Bordeaux Blends and Cabernet Sauvignon
409 Blason d’Issan, Margaux 2012
402 Château Haut-Bages Liberal, Pauillac 2010
408 Château Joanin Bécot, Cotes de Castillon 2010
400 Château Prieure-Lichene, Margaux 2009
410 Château Teynac, Saint-Julien 2010
031 Château Teyssier Grand Cru, Saint-Émilion 2013
417 Cos d’Estournel, Saint-Estephe 2000
406 Le Haut-Médoc de Pédesclaux, Haut-Médoc 2010
423 Anthonij Rupert “Optima” (Cab, Merlot, Cab Franc), Western Cape 2012
456 A. Rafanelli Cabernet Sauvignon, Dry Creek 2014
457 Arietta “Quartet”(Cab, Cab Franc, Merlot, Petit Verdot), Napa 2012
427 Arkenstone “Nvd” Cabernet Sauvignon, Napa 2014
444 Bon Anno Cabernet Sauvignon, Napa 2014
469 Bougetz Amaryllis Cabernet Sauvignon, Spring Mountain District 2014
443 Butera “Symposio”(Cabernet, Merlot, Petit Verdot), Sicily 2013
458 Cade Cabernet Sauvignon, Howell Mountain 2014
032 Cain Cuvée NV13 (Cab, Cab Franc, Merlot, Malbec, P. Verdot), Napa
430 Celani Cabernet Sauvignon, Napa 2008
432 Celani “Ardore”, Napa 2014
029 Crossbarn (by Paul Hobbs) Cabernet Sauvignon, Napa 2014
431 Darioush Cabernet Sauvignon, Napa 2014
461 Diamond Creek “Red Rock Terrace” Cabernet Sauvignon, Napa 2009
020 Double Canyon Cabernet Sauvignon, Horse Heaven Hills 2015
452 Elizabeth Spencer Cabenet Sauvignon, Napa 2014
460 Faust Cabernet Sauvignon, Napa 2014
028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2014
440 Fisher “Unity” Cabernet Sauvignon, Napa/Sonoma 2015
451 Gramercy “Lower East” Cabernet Sauvignon, Columbia Valley 2014
465 Hoopes Cabernet Sauvignon, Oakville 2013
428 Joseph Phelps Cabernet Sauvignon, Napa 2014
425 Langtry “Tephra Ridge” Cabernet Sauvignon, Lake County 2012
468 Long Shadows “Feather” Cabernet Sauvignon, Columbia Valley 2014
433 Mettler Cabernet Sauvignon, Lodi 2013
454 Mica Cabernet Sauvignon, Napa 2014
448 Odette Cabernet Sauvignon, Stag’s Leap District 2014
437 Pine Ridge Cabernet Sauvignon, Napa 2013
442 Plumpjack Cabernet Sauvignon, Napa 2014
447 Rafael et Fils Cabernet Sauvignon, Oak Knoll 2013
421 San Simeon Cabernet Sauvignon, Paso Robles 2013
455 Trefethen Cabernet Sauvignon, Oak Knoll 2013

Sushi & Raw Bar
  • Seaweed Salad
  • Octopus Salad
  • Tuna Tataki
  • Edamame
  • Salmon Carpaccio
  • Yellow Tail Carpaccio
  • Yellow Fin Tuna Carpaccio
  • Sweet Egg
  • Quail Egg
  • Crab
  •  Inari (fried tofu)
  • Yellowfin Tuna
  • Fatty Tuna
  • Salmon
  • Smoked Salmon
  • Salmon Roe
  • Scallop
  • Yellowtail
  • Red Snapper
  • Mackerel
  • Surf Clam
  • Uni
  • Squid
  • Octopus
  • Unagi (bbq eel)
  • Smelt Roe
  • Wasabi Tobiko
  • Red Tobiko
  • Black Tobiko
  • Shrimp
  • Sweet Shrimp
  • King Crab
  • White Tuna
  • Tuna Roll
  • Salmon Roll
  • Yellow Tail Roll
  • Scallop Roll
  • Alaskan Roll (King Crab, Cream Cheese, Cucumber)
  • Bamboo Roll (Salmon, Cucumber, Lettuce, Avocado)
  • California Roll (Crab, Avocado, Cucumber)
  • California King Roll (King Crab, Avocado, Cucumber)
  • Spicy Tuna Roll (Fresh Tuna, Spicy Mayo, Cucumber)
  • Spicy Salmon Roll (Fresh Salmon, Spicy Mayo, Cucumber)
  • Shrimp Tempura Roll (Tempura Fried Shrimp, Avocado, Mayo)
  • Spider Roll (Fried Soft Shell Crab, Avocado, Cucumber, Mayo)
  • Tofu Roll
  • Cucumber Roll
  • Avocado Roll
  • Pickled Radish Roll
  • Mushroom Roll
  • Bell Pepper Roll
  • Asparagus Roll
  • Happy Garden Roll (Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus)
  • Joe Muer Roll (Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes)
  • Detroit Roll (King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce)
  • Michigan Roll (Tuna, Avocado, Cucumber, Crabmeat, Masago)
  • Renaissance Roll (Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce)
  • Dragon Roll (Eel, Avocado, Shrimp Tempura and Cucumber)
  • Rainbow Roll (Tuna, Salmon, Snapper, Avocado on a California Roll)
  • Volcano Roll (Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched)
  • Blue Lion Roll (Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes)
  • Dynamite Roll (Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder)
  • Red Wings Roll (Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce)
  • King Roll (King crab, cucumbers and avocado topped with spicy crab and scallops)
  • Love Roll (white tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko) 
  • Salmon Fashion Roll (Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko)
  • Piston Yum Yum Roll (Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce)
  • Samba Roll (Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce)
  • Salmon Fashion Roll (salmon, mushrooms, asparagus, avocado, topped with green tobiko)
  • Sushi Nami (California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice)
  • Sushi Jo (King Crab California Roll & 10 pc. Nigiri)
  • Chirashi (Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper)
  • Sashimi Nami (Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each)
  • Sashimi Jo (3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel)

Chef’s fresh selection of East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon

Fresh Seafood

  • Colossal Shrimp Cocktail (Poached in aromatic courte bouillon with fiery house sauce)
  • King Crab Legs (Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce)
  • Mixed Seafood Ceviche (Marinated with lime, cilantro and serrano pepper)
  • Steamed Mussels Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
  • Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche
Cocktail

Black Orchid
Effen Raspberry vodka, St. Germain Elderflower, white cranberry, lemon, Orchid flower

Detroit’s Skinny Cosmopolitan
Zim’s 59 (59 calories) Ultra Premium Polish Vodka, lime, cranberry, Cointreau

Strawberry Basil Lemonade
Ketel One Citroen vodka, muddled strawberries, basil, lemon

Berry Sage Ripper
House infused berry Vodka, muddled sage, lime, agave, Moscato float

Asian Pear Martini
Grey Goose Pear Vodka, Domaine de Canton, pear, lime

Basil Gimlet
Hendrick’s Gin, basil, lime, basil sprig

Tunnel Crossing
The Botanist Gin, cucumber, mint leaf, lime, simple syrup

Muer’s The Word
Bombay Sapphire Gin, Yellow Chartreuse, Luxardo Marascino, lemon

Muer Mojito
Mt. Gay Eclipse rum, muddled mint, lime, simple syrup, mint sprigs

S.O.S.
Goslings Dark Rum, Velvet Falernum, Domaine de Canton, pineapple, lime, ginger ale

Joe’s Margarita
El Mayor Reposado Tequila, Cointreau, lime, simple syrup, salt rim

Jalapeño Cocktail
Blue Nector Añejo, lime, jalapeño nectar, jalapeño slice

Jalisco Horse Race
Herradura Añejo Tequila, Rare Wine Co. Madeira, Mole bitters, mint, cocoa mint syrup

Whiskey Smash
Buffalo Trace Bourbon, lime, simple syrup, Angostura bitters, mint

“Back in the day” Whiskey Sour
Canadian Club Reserve, simple syrup, egg whites, lemon

The Dark Side
Knob Creek Rye, Bonal Gentiane-Quina, lime, simple syrup, orange bitters, mint sprig

Re-Fashioned on the Rocks
Rittenhouse 100 proof Rye, Luxardo Marashino, Zucca Rabarbaro Amaro, orange peel, Angostura bitters

Riverwalk
Lot 40 Canadian Rye, lemon, ginger syrup

Champagne Cocktail
Champagne, sugar cube, Angostura bitters, lemon twist

Kir Blanc
Champagne, St. Germain Elderflower

Sangria
Red wine, brandy, triple sec, fresh fruit

Sideline Cider
El Mayor Reposado Tequila, simple syrup, lemon, apple cider, grated cinnamon

The Big Apple
Calvados Apple Brandy. St. Elizabeth Allspice Dram, Chery Heering, sweet vermouth, apple cider bitters

Café Italiano
Borghetti Espresso Liqueur, Armaretto Disarrano, coffee, whipped cream

XOXO
Patron Incendio, Cruzan Blackstrap Rum, Kronan Swedish Punch, whole milk