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JOE MUER CARRY-OUT MENU

By order of Gov. Whitmer, all Michigan restaurants are restricted to carry-out service for the time being. Until the restriction is lifted, Joe Muer Seafood regrets that we cannot offer our full lunch menu, sushi bar, or raw bar.

We look forward to hosting you in our dining room again soon! Until then, please take advantage of our curbside pickup option. Simply call us at  to place your order, then call us again when you arrive. We will bring your order to your vehicle.

Thank you so much for dining with Joe Muer Seafood!

APPETIZERS & STARTERS

Muer Traditions

Deviled Crab Balls Blue crab, stone ground mustard sauce 18


Fried Calamari 
Served with a lemon butter caper sauce and artichoke hearts 15 

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese 21 

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter 16 

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce 15 

Tempura Asparagus Served with miso-mustard dipping sauce 12

Modern Classics

Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise 21 

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips 18 

Seared Sea Scallops Maple roasted butternut squash, scallions, king trumpet mushrooms and parsnip puree 18 GF 

Steak and Potato Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, butternut squash puree, Swiss Chard, Cabernet demi 22 

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction 12

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams 9 

Soup of the Day Made fresh daily 9 

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème 12 

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups 12 

Honey Crisp Apple and Baby Kale Pepitas, caramelized fennel, ginger bread croutons, Marcona almonds, Manchego cheese, caramel apple vinaigrette 12 

Charred Beet Salad Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette 12 GF 

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg 8 

Martha’s Vineyard Salad Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette 10 GF

Chalkboard Features

Roasted Atlantic Monkfish “Osso Bucco” Mushrooms and truffle risotto, spinach. shaved fennel, pea shoots, blue crab salad, lobster vanilla sauce 37 

Tiger Shrimp “Diablo” With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter 36 GF 

Grilled Atlantic Swordfish Spice rubbed, “Diablo” shrimp, Manchego cheese, poblano pepper quesadilla, avocado salsa and chipotle butter 39GF 

Rainbow Trout Cornmeal encrusted, pan fried. Toasted almonds, shrimp scampi, braised lentils and Swiss chard 32 

Spice Crust Ahi Tuna #1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce 40 GF 

Georges Bank Scallops Nueskies bacon wrapped, charred spring onions, king trumpet mushrooms, maple roasted butternut squash, asparagus 38 GF

ENTRÉES

Muer Traditions

Choice of either creamed spinach or stewed tomatoes.

Dover Sole a la Meuniere Herbs de Provence, lemon, brown butter, filleted tableside 49 

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce 37 

Broiled Lake Superior Whitefish Broiled and served with fresh lemon 26 GF 

Whole Roasted Mediterranean Branzino Filleted tableside, dressed with lemon butter 44

Modern Classics

Oven Roasted Barramundi Served with lobster and crab stuffing, haricots verts, honey carrots and black garlic 39 

Scottish Salmon Butternut squash risotto, roasted heirloom carrots, sauteed spinach, dried fruit compote, pomegranate gastrique and buerre blanc 36 GF 

Fruits of the Sea Shrimp, scallops, clams, mussels sauteed with garlic, spinach, blistered sweet peppers, fresh herbs in a white clam sauce over artisan pasta 39 

Vegan Delight Fall risotto, butternut squash puree, spinach, Swiss chard, rutabaga, heirloom carrots, roasted assorted hard squash, pomegranate gastrique 20 

Surf n Turf Braised Wagyu Short Ribs and seared Georges Bank Scallops, whipped potatoes, Swiss chard, Cabernet demi glaze 49 GF

Prime Cut & Poultry

8 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce 48 GF 

14 oz. Dry Aged “Wagyu” New York Strip Au Poivre-encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon shimeji mushrooms 65 

18 oz. USDA Prime “Creekstone Farms” Delmonico Served with caramelized onions, sautéed mushrooms and signature zip sauce 59 GF 

Amish Roasted Chicken All natural, semi boneless chicken with grilled seasonal vegetables and Jus Lie 29 

Colorado Rack of Lamb Dijon and herb crumb crust, red wine demi 59 

Utica Tomahawk Pork Chop Five spice rubbed, bitter greens, bacon wrapped scallop, brussel sprouts, beets and whole grain mustard 36 GF

EXTRA SAUCES

Zip, Béarnaise, Demi Glaze Au Poivre 3 each

Modern Classics

Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise 21 

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips 18 

Seared Sea Scallops Maple roasted butternut squash, scallions, king trumpet mushrooms and parsnip puree 18 GF 

Steak and Potato Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, butternut squash puree, Swiss Chard, Cabernet demi 22 

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction 12 

Shellfish

Whole Maine Lobster Broiled or steamed, served with drawn butter Market Price GF 

Alaskan King Red Crab Legs Half or full pound Market Price GF 

South African Lobster Tail 5oz. Served with whipped potato, asparagus and drawn butter 39 GF Twin 75 GF 

8 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon and South African Lobster Tail 5oz. Served with whipped potatoes, asparagus and drawn butter 87 GF

SIDE DISHES

Creamed Spinach................................ 8 GF

Stewed Tomatoes................................. 8 GF

Potato Dauphinoise Skillet.............. 11 GF

Black Truffle Macaroni and Cheese.12 GF

Parmesan-white Truffle Pommes Frites ......................................9 GF

Blue Crab & Cheddar Potatoes.........14 GF

Tender Asparagus Spears with Béarnaise sauce....................................12 GF

Sautéed Mushroom Blend - Shitake, Button, and Beech with sliced garlic and zip sauce 14 GF

Muer’s Hand Shredded Coleslaw herb vinaigrette........................................5 GF

Fingerling Potatoes Lyonnaise Caramelized onions and herbs.................9 GF

Fried Brussel Sprouts - Caramelized onions, Nueske’s bacon, candied walnuts and balsamic reduction.............12

  • Ask us about menu items that are cooked to order or served raw.

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wine

Sparkling wine
054 Baron-Fuenté Grande Réserve Demi-Sec, Charly-Sur-Marne .........................................70
040 Billecart-Salmon Brut Rosé, Epernay ............................................................................175
006 Canard-Duchene Brut, Reims ......................................................................................100
050 Krug Rosé, Reims NV ..................................................................................................500
042 Louis Roederer Brut Collection, Reims ........................................................................105
043 Louis Roederer Cristal Brut, Reims 2008 ......................................................................375
044 Dom Pérignon Brut, Epernay 2008 ..............................................................................299
045 Schramsberg Brut Rosé, North Coast 2016 ....................................................................90
049 Pierre Moncuit Cuvee Moncuit-Delos Blanc de Blancs Grand Cru NV ..........................115
048 Veuve Clicquot Yellow Label Brut, Reims .....................................................................140
046 Valdo "Numero Uno" Extra Dry Prosecco, Veneto .........................................................55
055 Domaine Carneros by Taittinger, Carneros 2015 ............................................................64
005 Ferrari Brut, Trentino .....................................................................................................60
001 Le Grand Courtâge Rosé, France ............................................................................16 split
004 Stefano Farina Moscato d’Asti, Italy 2018.......................................................................60

Fruity, Fragrant Whites
007 Dr. Fisher Riesling, Mosel 2018 .....................................................................................52
069 Domaine Huet “Clos du Bourg” Demi-Sec, Vouvray 2018 .............................................90
068 Dr. Burklin Wolf “Wachenheimer” Riesling, Pfalz 2017 .................................................50
062 Dr. Hermann Riesling Kabinette, Mosel 2018 ................................................................65
063 Granbazan Etiqueta Ambar Albariño, Rías Baixas 2017 ..................................................49

Sauvignon Blanc
086 Château les Miaudoux Sec, Bergerac 2017 .....................................................................40
(Sauvignon Blanc, Semillion, Muscadelle)
077 Dagueneau Blanc Fumé de Pouilly, Loire 2015 .............................................................168
008 e Calene by David Frost Sauvignon Blanc, Western Cape 2017 ..................................56
079 Domaine Fournier Les Belles Vignes Sancerre, Loire 2018 ................................................70
083 Ferrari-Carano Fumé Blanc, Sonoma 2018 .....................................................................45
090 Heritance Sauvignon Blanc, Napa 2018 .........................................................................58
085 Illumination by Quintessa, Napa/Sonoma 2017 ...........................................................110
078 Spottswoode Sauvignon Blanc, Napa 2018 .....................................................................77
076 Peter Yealands Sauvignon Blanc, Marlborough 2019 ......................................................48
Dry Rosé & Whites
112 Abbazia di Novacella Pinot Grigio, Alto Adige 2018 ......................................................60
113 Borgo Boschetto Pinot Grigio, Friuli 2018 .....................................................................48
009 Broglia La Meirana Gavi (Cortese), Piedmont 2018 .......................................................60
125 By Ott Rosé, Bandol 2018 ..............................................................................................60
002 Bel Lago Pinot Grigio/Chardonnay, Leelanau Peninsula 2017 ........................................48
013 Champs de Provence Rosé, Côtes de Provence 2018 .......................................................56
116 Chateau d’ Esclan "Whispering Angel" Rosé, Côtes de Provence 2018 ...........................65
109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2018 ........................................48
111 Cuilleron La Petite Côte (Viognier), Condrieu 2015 ....................................................145
115 Darioush Viognier, Napa 2018 .......................................................................................99
106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc 2017 ........................................80
110 Nortico Alvarinho, Vinho Regional Minho 2018 .........................................................50
003 Bertani " Velante" Pinot Grigio, Veneto 2018 .................................................................52

Chardonnay
143 Castella della Sala Cervaro by Antinori Chardonnay, Umbria 2016 ..............................115
130 Château Vitallis Pouilly-Fuissé, Burgundy 2017 .............................................................70
128 Christian Moreau, Chablis 2017 ....................................................................................65
014 Collovray & Terrier Deux Roches, Mâcon-Villages 2017 ..................................................56
147 Domaine Fèvre “1er Cru, Fourchame”, Chablis 2016 .....................................................78
138 Domaine Jean Chartron, Puligny-Montrachet 2016 .....................................................135
153 Louis Latour “1er Cru, Chateau de Blagny”, Meursault 2017 .......................................165
149 Alpha Omega Unoaked Chardonnay, Napa 2015 ...........................................................65
141 Cakebread Chardonnay, Napa 2018 .............................................................................115
126 Calera Chardonnay, Central Coast 2016 ........................................................................52
017 Celani Family Chardonnay, Oak Knoll 2018 ..................................................................96
136 Ferrari-Carano Chardonnay, Sonoma 2017 ....................................................................69
155 Long Shadows “Dance” Chardonnay, Yakima Valley 2017 ..............................................85
148 Paul Hobbs “Edward James” Chardonnay, Russian River 2017 .....................................185
140 Peter Michael “ La Carrière” Chardonnay, Knights Valley 2016 ....................................200
137 Ramey Chardonnay, Russian River 2016 ........................................................................90
144 Roar Chardonnay "Soberanes Vineyard", Santa Lucia Highlands, 2017 .......................145
145 Shafer “Red Shoulder Ranch” Chardonnay, Carneros 2017 ..........................................120
142 Stag’s Leap Karia Chardonnay, Napa 2017 .....................................................................62
016 e Calling “Dutton Ranch” Chardonnay, Russian River 2017 ......................................72

Rhône styles & Interesting Reds
270 Chateau de Beaucastel, Cheteauneuf-du-Pape 2017 .....................................................145
298 Chateau Maris Les Planels Syrah, Minervois La Livinière 2016 .......................................62
274 Durand “Prémices”, Cornas 2015 ...................................................................................70
297 Booker Vertigo Syrah, Paso Robles 2016 .......................................................................150
262 Stolpman Para Maria Syrah, Santa Barbara County 2016 ...............................................50
267 Two Hands Angels’ Share Shiraz, McLaren Vale 2016 ......................................................72
202 Château Musar, Bekaa Valley 2011 ...............................................................................120
200 Ancient Peaks Renegade, Paso Robles 2017 .....................................................................45
(Syrah, Zinfandel, Malbec, P. Verdot, P. Sirah)
033 Daou “Pessimist” (Syrah, Petit Sirah, Zinfandel), Paso Robles 2017 ..............................56
208 Ferrari-Carano Siena (Sangiovese, Petite Sirah, Malbec, Cabernet), Sonoma 2017 ..........62
212 Ridge “Geyserville” Alexander Valley 2017 ...................................................................110
(Zinfandel, Carignane, Petite Sirah, Alicante Bouschet)

Pinot Noir
224 Arnoux “Les Pimentiers”, Savigny-Lès- Beaunne 2015 ...................................................75
228 Domaine des Perdirix Les 8 Ouvrees “1er Cru, Aux Perdrix” Nuits-Saint-Georges 2014 .....275
021 Louis Latour "Les Pierres Dorées" Pinot Noir 2017 ........................................................60
244 Régis Bouvier Clos du Roy, Marsannay 2017 .................................................................82
243 Adelsheim Pinot Noir, Willamette 2017 .........................................................................60
249 Aston Pinot Noir, Sonoma Coast 2015 .........................................................................175
245 Beaux Freres Pinot Noir, Willamette 2018 ....................................................................155
221 David Frost "Grand Slam" Pinotage, Western Cape South Africa 2017 ..........................55
234 Donum Pinot Noir, Carneros 2015 ..............................................................................140
238 Emeritus “Hallberg Ranch” Pinot Noir, Russian River 2015 ...........................................78
242 Flowers Pinot Noir, Sonoma Coast 2017 .....................................................................110
022 Four Graces Pinot Noir, Willamette 2018 ......................................................................80
230 Roar “Soberances Vineyard” Pinot Noir, Santa Lucia Highlands 2017 ..........................165
218 Saintsbury Pinot Noir, Carneros 2017 ............................................................................85
236 e Calling Pinot Noir, Russian River 2017 ...................................................................70

Spain & Italy
286 Font de la Figuera (Garnacha, Carinena, Syrah, Cab), Priorat 2016................................80
024 Ostatu Rioja Crianza, Rioja Alavesa 2016 ......................................................................56
284 Rothschild & Vega Sicilia Macán “Clásico”, Rioja 2011 ...............................................175
288 Alto Moncayo, Campo de Borja 2016 ............................................................................99
302 Antinori Tignenello, Tuscany 2016 ...............................................................................195
323 Biserno “ll Pino”, Tuscany 2016 ...................................................................................160
318 Castello di Ama “San Lorenzo” Chianti Classico Gran Selezione, Tuscany 2015 ...........130
027 Collazzi I Bostioni Chianti Classico, Tuscany 2017 .........................................................48
306 Guado al Tasso Il Bruciato (Cab, Merlot, Syrah), Bolgheri 2017 .....................................60
308 Fattoria San Giuliano Barbaresco, Piedmont 2015 ..........................................................90
310 Il Roverone Amarone Classico, Veneto 2014 ................................................................125
305 Oddero, Barolo 2015 ...................................................................................................125
312 Righetti “Sol” Rosso, Veneto 2016 .................................................................................58
321 Vietti Tre Vigne Dolcetto D’Alba, Piedmont 2018 ..........................................................55
301 Silvio Nardi Brunello di Montalcino, Tuscany 2013 .....................................................130
031 Cesari Valpolicella Ripasso, Veneto 2016 ....................................................................... 60

Merlot, Malbec and Cabernet Franc
030 Celani Tenacious (Merlot, Cabernet Franc), Napa 2016 ................................................116
334 Frog’s Leap Merlot, Rutherford 2017 .............................................................................80
025 Emmolo (by Caymus) Merlot, Napa 2017 .....................................................................72
333 Lapostolle “Apalta” Merlot, Colchagua 2015 ..................................................................65
336 Pride Mountain Merlot, Napa/Sonoma 2017 ...............................................................125
350 Bramare Malbec by Paul Hobbs, Lujan de Cuyo, Argentina 2016 ..................................90
026 Catena La Consulta Malbec, Mendoza 2016 ...................................................................60
371 Charles Joguet "Les Charmes", Chinon 2016 .................................................................85
368 Andrew Will Cabernet Franc, Columbia Valley 2017 .....................................................75

Bordeaux Blends and Cabernet Sauvignon
407 Château Bel- Air, Lussac Saint-Émilion 2015 .................................................................76
404 Château Domeyne, Saint-Estèphe 2014 .........................................................................65
405 Château Dufort-Vivens, Margaux 2000 ........................................................................285
412 Chateau Pedesclaux, Pauillac 2015 ...............................................................................145
401 Château Teyssier, Saint-Emilion 2016 ............................................................................85
020 La Reserve Claret, Bordeaux 2016 ..................................................................................48
023 Adaptation by Odette, Cabernet Sauvignon, Napa 2017 ..............................................140
458 Cade Cabernet Sauvignon, Howell Mountain 2016 .....................................................199
426 Cain Cuvée NV 14 ( Merlot, Cab, Cab Franc, Petit Verdot), Napa ................................88
423 Caymus Cabernet Sauvignon liter, Napa 2018 .............................................................175
430 Celani Cabernet Sauvignon, Napa 2017 .......................................................................190
432 Celani Ardore, Napa 2016 ............................................................................................350
457 Chappellet Cabernet Sauvignon, Napa 2017 ................................................................145
450 Darioush Cabernet Sauvignon, Napa 2016 ..................................................................210
452 Elizabeth Spencer Cabenet Sauvignon, Napa 2016 .........................................................95
460 Faust Cabernet Sauvignon, Napa 2017 .........................................................................110
028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2016 ...........................................84
440 Fisher Unity Cabernet Sauvignon, Napa/Sonoma 2017 ..................................................95
032 Gravel Bar Cabernet Sauvignon, Columbia Valley 2017 .................................................64
465 Hoopes Cabernet Sauvignon, Oakville 2014 ................................................................150
443 Justin “Isosceles” Reserve, Paso Robles 2014 .................................................................299
431 Long Shadows “Feather” Cabernet Sauvignon, Columbia Valley 2016 .........................140
428 Joseph Phelps Cabernet Sauvignon, Napa 2016 ............................................................150
454 Mica Cabernet Sauvignon, Napa 2017 .........................................................................180
448 Odette Cabernet Sauvignon, Stag’s Leap District 2016 .................................................275
461 Orin Swift Palermo Cabernet Sauvignon, Napa 2017 ...................................................115
623 Peter Michael L'Esprit Les Pavots, Knights Valley 2015 ................................................240
442 Plumpjack Cabernet Sauvignon, Oakville 2016 ............................................................270
455 Realm Cellars " e Bard" Red Wine, Napa 2016 .........................................................240
419 Shafer One Point Five Cabernet Sauvignon, Napa 2016 ...............................................190
446 Silver Oak, Napa 2015 .................................................................................................240
029 Trefethen Cabernet Sauvignon, Oak Knoll 2016 ............................................................99
499 World's End "Becksto er to Kalon" Cabernet Sauvignon, Napa 2014..........................275