Detroit - Menus

Lunch

APPETIZERS & STARTERS

Muer Traditions
Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Tempura Asparagus Served with miso-mustard dipping sauce

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

Modern Classics
Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Seared Sea Scallops Maple roasted butternut squash, scallions, Chanterelle mushrooms and corn sauce

Steak and Potato Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, carrot puree, Swiss Chard, Cabernet demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Steamed Bao Buns Braised lamb shoulders, pickled vegetables, cilantro, sesame and dipping sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce GF

Jumbo Lump Crab Cocktail “Louie Style”
Oyster Varieties (Half Dozen) GF
Malpeque (Prince Edward Island)
Beau Soleil (New Brunswick)
Kumamoto (Washington) Chef ’s fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce GF

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

King Roll King Crab, cucumbers and avocado topped with spicy krab and scallions

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Soup of the Day Made fresh daily

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Honey Crisp Apple and Baby Kale Pepitas, caramelized fennel, ginger bread croutons, Marcona almonds, Manchego cheese, caramel apple vinaigrette

Honey crisp and Baby Kale Red quinoa, caramelized fennel, Manchego cheese, Marcona almonds, pepitas, gingerbread croutons and candy apple vinaigrette

Martha’s Vineyard Salad Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Charred Beet Salad Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette GF

Seafood Cobb Salad Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette

CHALKBOARD FEATURES

Shrimp and Scallop Linguine Roasted sweet peppers, spinach, beech mushrooms, and a spicy diablo sauce

Tiger Shrimp "Diablo" shaved garlic, roasted fennel, fingerling potatoes, duck confit and Sambal Oelek butter

“Baja Style” Fish Tacos Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream GF

Rainbow Trout cornmeal encrusted, pan fried with toasted almonds, shrimp scampi, braised lentils and Swiss chard

SANDWICHES

Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato

Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites

Atlantic Salmon Burger Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli

Grilled Salmon Caesar roll-up Whole wheat wrap, serafina cheese, shaved romaine, roasted peppers and Caesar dressing

Sausage and Peppers House made sausage, roasted sweet peppers, caramelized onions, Chimichurri sauce, grain mustard on a grilled Brioche bun

Joe Muer Lobster Reuben Lobster meat, creamy coleslaw, Thousand Island dressing, and Muenster cheese

ENTRÉES

Add a Wedge or Martha’s salad to any entrée

Muer Traditions
Choice of either creamed spinach or stewed tomatoes.

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Joe Muer Classic Fish and Chips Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries

Modern Classics
6 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce

Scottish Salmon Butternut squash risotto, roasted heirloom carrots, sauteed spinach, dried fruit compote, pomegranate gastrique and buerre blanc

Vegan Delight Fresh basil pesto, artisan linguine, sauteed spinach, artichoke hearts, pea tendrils, diced tomatoes and Nicoise olives GF

SIDE DISHES

Creamed Spinach GF
Stewed Tomatoes GF
Potato Dauphinoise Skillet GF
Black Truffle Macaroni and Cheese GF
Parmesan-white Truffle Pommes Frites GF
Blue Crab & Cheddar Potatoes GF
Tender Asparagus Spears with Béarnaise sauce GF
Sautéed Mushroom Blend - Shitake, Beech, King Trumpet, Chanterelles with shave garlic and zip sauce GF
Muer’s Hand Shredded Coleslaw herb vinaigrette GF
Fingerling Potatoes Lyonnaise - Caramelized onions and herbs GF
Fried Brussel Sprouts - Caramelized onions, Nueske’s bacon, candied walnuts and balsamic reduction

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.
GF=Gluten Free

Dinner

APPETIZERS & STARTERS

Muer Traditions

Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

Modern Classics

Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Seared Sea Scallops Grapefruit, radish, asparagus, wood sorrel, capers, caramelized fennel, Yuzu vinaigrette GF

Steak and Potato Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, butternut squash puree, swiss chard, Cabernet Demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce, platter of GF
Jumbo Lump Crab Cocktail “Louie Style”

Oyster Varieties (Half Dozen) GF
Malpeque (Prince Edward Island)
Beau Soleil (New Brunswick) Kumamoto (Washington)

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels (per person) GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

King Roll King Crab, cucumbers and avocado topped with spicy crab and scallions

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Soup of the Day Made fresh daily

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Power Grains Lentils, wild rice, kale, quinoa, grilled asparagus, dry figs, Marcona almonds, radish, basil truffle vinaigrette GF

Charred Beet Salad Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette GF

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Martha’s Vineyard Salad Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

CHALKBOARD FEATURES

Mediterranean Orata Sauteed with roasted sweet peppers, garlic, artichoke hearts, nicoise olives, capers, tomato and lemon butter sauce

Roasted Atlantic Monkfish “Osso Bucco” Mushroom and truffle risotto, spinach, warm king crab and fennel salad, lobster sauce

Spice Crust Ahi Tuna #1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce GF

Hapuku New Zealand Grouper seared, black trumpet dusted scallop, potato croquette, Hon Shimeji mushrooms, garlic, sauteed spinach and blood orange butter

Grilled Atlantic Swordfish Spiced rubbed, “Diablo” shrimp, Manchego cheese and poblanos pepper quesadilla, avocado salsa and chipotle butter GF

Indian Brook Rainbow Trout Cornmeal encrusted, pan fried. Toasted almonds, shrimp scampi, braised lentils and Swiss chard

Tiger Shrimp “Diablo” With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

Georges Bank Scallops Wrapped in Nueske’s bacon, Morel mushrooms, sweet corn, asparagus, spring onions, Fennel pollen

ENTRÉES

Muer Traditions
Choice of either creamed spinach or stewed tomatoes.

Dover Sole a la Meuniere Herbs de Provence, lemon, brown butter, filleted tableside

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Whole Roasted Mediterranean Branzino Filleted tableside, dressed with lemon butter

Modern Classics
Oven Roasted Barramundi Served with lobster and crab stuffing, haricots verts, honey carrots and black garlic

Grilled Scottish Salmon Parsnip puree, sauteed
spinach, butternut squash risotto, grilled king trumpet mushrooms, mixed baby carrots and pomegranate gastrique GF

Fruits of the Sea Shrimp, scallops, clams, mussels sauteed with garlic, spinach, blistered sweet peppers, fresh herbs, olive oil, and artisan pasta

Vegan Delight Roasted sweet potatoes, brussel sprouts, red quinoa, Marcona almonds, honey crisp apples and cranberry chutney GF

Surf and Turf alla Muer Braised short ribs and seared scallops, rutabaga, parsnips, butternut squash puree, Swiss chard, whipped potatoes and Cabernet demi

Prime Cut & Poultry

8 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce GF

14 oz. Dry Aged New York Wagyu Strip Steak Au Poivre-encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon shimeji mushrooms

18 oz. “Creekstone Farms” Aged Delmonico Served with caramelized onions, sautéed mushrooms and signature zip sauce GF

Amish Roasted Chicken All natural, semi boneless chicken with grilled autumn vegetables and Jus Lie

Colorado Rack of Lamb Dijon and herb crumb crust, red wine demi

Utica Tomahawk Pork Chop Five spiced rubbed, bitter greens, bacon wrapped scallop, whipped potatoes, beets, haricot verts, and whole grain mustard sauce

Shellfish

Whole Maine Lobster Broiled or steamed, served with drawn butter GF

Alaskan King Red Crab Legs Half or full pound GF

South African Lobster Tail 6oz. Served with whipped potatoes, asparagus and drawn butter GF

Chairman’s Reserve Filet Mignon and South African Lobster Tail 6oz. Served with whipped potatoes, asparagus and drawn butter GF

SIDE DISHES

Creamed Spinach GF
Stewed Tomatoes GF
Potato Dauphinoise Skillet GF
Black Truffle Macaroni and Cheese GF
Parmesan-white Truffle Pommes Frites GF
Blue Crab & Cheddar Potatoes GF
Tender Asparagus Spears with Béarnaise sauce GF
Sautéed Mushroom Blend - Shitake, Beech, King Trumpet, and Chanterelles with shaved garlic GF
Muer’s Hand Shredded Coleslaw GF
Fingerling Potatoes Lyonnaise - Caramelized onions and herbs GF

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.

GF=Gluten Free

Sunday Brunch

First Course Cocktails

Champagne Cocktail Champagne, raw sugar, Angostura bitters

Kir Blanc Champagne, St. Germain Elderflower

Spanish Coffee dark roasted coffee, Brandy, Kahlua, Grand Marnier

Harry’s Bellini Prosecco and peach nectar

Ramos Fizz Hendrick’s Gin, lemon and lime juice, orange flower water, egg white

Celebration Cup Champagne, St. Germain Elderflower, pomegranate liqueur, strawberries, blackberries and raspberries

Fleurissimo Hennessy, Champagne, Violet Liqueur and Peychaud’s bitters

Mimosa Champagne, Fresh orange juice

Bottomless 24 (2 hour max) 

Bloody Mary Vodka, house made Bloody mix

Bottomless (2 hour max) 

Raw Bar and Sushi

Full Sushi menu available upon request

Colossal Shrimp Cocktail served with fiery cocktail sauce 

Oysters of the Day served with fiery cocktail sauce and Champagne mignonette

Mixed Seafood Ceviche marinated with lime, cilantro, and jalapeño peppers

Specialties

All specialty dishes are served with homemade Joe Muer pastries

Joe Muer Benedict poached cage free eggs, deviled crab cakes, asparagus, Wolferman’s muffin, herbed Hollandaise, hash brown potatoes

Classic Benedict poached cage free eggs, Wolferman’s muffins, Canadian bacon, sliced tomatoes, hollandaise, hash brown potatoes

Morning After Breakfast with country fried chicken and Belgian waffles topped with Michigan maple syrup

Shrimp-n-Grits shrimp, Swiss chard, étouffée, Andouille sausage, poached cage free eggs, white cheddar grits

Southwest Cowboy Wrap chorizo, black beans, scrambled eggs, Cotija cheese, pico de gallo, jalapeno cream, whole wheat wrap

Steak-n-Eggs seared tenderloin tip’s with Cabernet demi glaze, caramelized onions, Swiss chard, two cage free eggs and hash brown potatoes

Joe Muer Omelet three cage free eggs, smoked salmon, bacon, wild mushrooms, Gruyere cheese, served with hash brown potatoes

Western Omelet Dearborn ham, sweet peppers, caramelized onions, Cotija cheese, served with hash brown potatoes

Vegetarian Omelet spinach, wild mushrooms, tomatoes, sweet peppers, cheddar cheese, served with hash brown potatoes

Berries and Granola Parfait Whole Greek yogurt, artisan granola, and fresh berries

Griddle

All griddle dishes are served with homemade Joe Muer pastries

Riverfront Waffle banana, cinnamon, candied walnuts, caramel cream, Michigan maple syrup

Avocado Toast served on rye with two cage free eggs done your way, sliced avocado, arugula, blistered cherry tomatoes, wild mushrooms and lemon oil

Buttermilk Pancakes with whipped butter and Michigan maple syrup, Apple & walnuts, caramel bananas or strawberries & cream

Crab Crepes Buckwheat crepes with two cage free eggs done your way, Alaskan king crab, wild mushrooms blend, sauteed spinach, candied bacon. Served with fresh spinach salad and fruit

Sandwich and Salads

Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato

“Baja Style” Fish Tacos Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions, and chipotle cream GF

Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted Challah bun with white truffle pomme frites

Seafood Cobb Salad Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette GF 

Martha’s Vineyard Salad Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette

Charred Beet Salad Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette

Add grilled chicken breast 5, Atlantic salmon fillet 8 or Gulf shrimp 12 to either of the above salads

Sides

Detroit Sausage Co. links

Thick cut Applewood Bacon 

Hash Brown Potatoes

Wolferman’s Muffin

Fresh Berries

White Cheddar Grits

Beverages

Coffee

Tea

Cappuccino

Latte

Espresso

French Press

Fresh Orange Juice

Tomato Juice

Pineapple Juice

Fresh Fruit Smoothies

Ruby Red Grapefruit Juice

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more. 

** No separate checks for parties of 8 or more please.

JM_BrunchMenu_5/17/19

Wine

Wines By the Glass
006 Canard-Duchene Brut, Reims
046 Colli Euganei Prosecco, Veneto 2018
005 Ferrari Brut, Trentino
001 Le Grand Courtâge Rosé, France
004 Stefano Farina Moscato d’Asti, Italy 2018
007 August Kesseler R Riesling Kabinett, Rheingau 2017
008 Peter Yealands Sauvignon Blanc, Marlborough 2018
009 Broglia La Meirana Gavi (Cortese), Piedmont 2017
013 Champs de Provence Rosé, Côtes de Provence 2018
003 Tolloy Pinot Grigio, Alto Adige 2018
014 Collovray & Terrier Deux Roches, Mâcon-Villages 2017
017 Celani Family Chardonnay, Oak Knoll 2018
016 The Calling “Dutton Ranch” Chardonnay, Russian River 2017
021 Louis Latour Bourgogne, Côte d’Or 2017
022 Four Graces Pinot Noir, Willamette 2017
024 Ostatu Rioja Crianza, Rioja Alavesa 2016
033 Daou “Pessimist”(Syrah, Petit Sirah, Zinfandel), Paso Robles 2017
027 Collazzi I Bostioni Chianti Classico, Tuscany 2016
031 Vietti Tre Vigne Dolcetto D’Alba, Piedmont 2018
025 Emmolo (by Caymus) Merlot, Napa 2017
030 Celani Tenacious (Merlot, Cabernet Franc), Napa 2016
026 Catena La Consulta Malbec, Mendoza 2016
020 Domaines de Barons de Rothschild (Lafite) Légende, Bordeaux 2016
028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2016
032 Gravel Bar Cabernet Sauvignon, Columbia Valley 2016
029 Round Pond Kith & Kin Cabernet Sauvignon, Napa 2017
023 Adaptation by Odette, Cabernet Sauvignon, Napa 2016

Sparkling Wine
054 Baron-Fuenté Grande Réserve Demi-Sec, Charly-Sur-Marne
040 Billecart-Salmon Brut Rosé, Epernay
006 Canard-Duchene Brut, Reims
050 Krug Rosé, Reims NV
042 Louis Roederer Brut Collection, Reims
043 Louis Roederer Cristal Brut, Reims 2008
044 Dom Pérignon Brut, Epernay 2008
049 Pierre Moncuit Cuvee Moncuit-Delos Blanc de Blancs Grand Cru NV
048 Veuve Clicquot Yellow Label Brut, Reims
046 Colli Euganei Prosecco, Veneto 2018
055 Domaine Carneros by Taittinger, Carneros 2015
005 Ferrari Brut, Trentino 60
001 Le Grand Courtâge Rosé, France
004 Stefano Farina Moscato d’Asti, Italy 2018

Fruity, Fragrant Whites
007 August Kesseler R Riesling Kabinett, Rheingau 2017
069 Domaine Huet “Clos du Bourg” Demi-Sec, Vouvray 2017
068 Dr. Burklin Wolf “Wachenheimer” Riesling, Pfalz 2016
062 Dr. Fischer “Bockstein Ockfen” Riesling Spätlese, Mosel 2016
063 Granbazan Etiqueta Ambar Albariño, Rías Baixas 2017

Sauvignon Blanc
086 Château les Miaudoux Sec, Bergerac 2017
(Sauvignon Blanc, Semillion, Muscadelle)
077 Dagueneau Blanc Fumé de Pouilly, Loire 2015
079 Domaine Fournier Les Belles Vignes Sancerre, Loire 2018
083 Ferrari-Carano Fumé Blanc, Sonoma 2018
085 Illumination by Quintessa, Napa/Sonoma 2017
078 Spottswoode Sauvignon Blanc, Napa 2017
008 Peter Yealands Sauvignon Blanc, Marlborough 2018

Dry Rosé & Whites
112 Abbazia di Novacella Pinot Grigio, Alto Adige 2017
113 Borgo Boschetto Pinot Grigio, Friuli 2018
009 Broglia La Meirana Gavi (Cortese), Piedmont 2017
125 By Ott Rosé, Bandol 2018
013 Champs de Provence Rosé, Côtes de Provence 2018
109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2018
111 Cuilleron La Petite Côte (Viognier), Condrieu 2015
106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc 2016
110 Nortico Alvarinho, Vinho Regional Minho 2018
003 Tolloy Pinot Grigio, Alto Adige 2018

Chardonnay
143 Castella della Sala Cervaro by Antinori Chardonnay, Umbria 2016
130 Château Vitallis Pouilly-Fuissé, Burgundy 2017
128 Christian Moreau, Chablis 2016
014 Collovray & Terrier Deux Roches, Mâcon-Villages 2017
147 Domaine Fèvre “1er Cru, Fourchame”, Chablis 2016
138 Domaine Jean Chartron, Puligny-Montrachet 2016
153 Louis Latour “1er Cru, Chateau de Blagny”, Meursault 2017
149 Alpha Omega Unoaked Chardonnay, Napa 2015
141 Cakebread Chardonnay, Napa 2017
126 Calera Chardonnay, Central Coast 2016
017 Celani Family Chardonnay, Oak Knoll 2018
136 Ferrari-Carano Chardonnay, Sonoma 2017
155 Long Shadows “Dance” Chardonnay, Yakima Valley 2017
148 Paul Hobbs “Edward James” Chardonnay, Russian River 2016
140 Peter Michael “ La Carrière” Chardonnay, Knights Valley 2017
137 Ramey Chardonnay, Russian River 2016
144 Rombauer Chardonnay, Carneros 2018
145 Shafer “Red Shoulder Ranch” Chardonnay, Carneros 2016
142 Stag’s Leap Karia Chardonnay, Napa 2017
016 The Calling “Dutton Ranch” Chardonnay, Russian River 2017

Rhône styles & Interesting Reds
270 Chateau de Beaucastel, Cheteauneuf-du-Pape 2014
298 Chateau Maris Les Planels Syrah, Minervois La Livinière 2016
274 Durand “Prémices”, Cornas 2012
297 Booker Vertigo Syrah, Paso Robles 2016
262 Stolpman Para Maria Syrah, Santa Barbara County 2016
267 Two Hands Angels’ Share Shiraz, McLaren Vale 2016
202 Gaston Hochar Château Musar, Bekaa Valley 2008
200 Ancient Peaks Renegade, Paso Robles 2016
(Syrah, Zinfandel, Malbec, P. Verdot, P. Sirah)
033 Daou “Pessimist” (Syrah, Petit Sirah, Zinfandel), Paso Robles 2017
208 Ferrari-Carano Siena (Sangiovese, Petite Sirah, Malbec, Cabernet), Sonoma 2016
212 Ridge “Geyserville” Alexander Valley 2017
(Zinfandel, Carignane, Petite Sirah, Alicante Bouschet)
199 Turley “ Mead Ranch” Zinfandel, Atlas Peak 2016

Pinot Noir
224 Arnoux “Les Pimentiers”, Savigny-Lès- Beaunne 2015
228 Domaine des Perdirix Les 8 Ouvrees “1er Cru, Aux Perdrix” Nuits-Saint-Georges 2014
021 Louis Latour Bourgogne, Côte d’Or, 2017
244 Régis Bouvier Clos du Roy, Marsannay 2017
243 Adelsheim Pinot Noir, Willamette 2017
249 Aston Pinot Noir, Sonoma Coast 2014
245 Beaux Freres Pinot Noir, Willamette 2017
234 Donum Pinot Noir, Carneros 2015
238 Emeritus “Hallberg Ranch” Pinot Noir, Russian River 2015
242 Flowers Pinot Noir, Sonoma Coast 2016
022 Four Graces Pinot Noir, Willamette 2017
230 Roar “Soberances Vineyard” Pinot Noir, Santa Lucia Highlands 2017
218 Saintsbury Pinot Noir, Carneros 2016
236 The Calling Pinot Noir, Russian River 2017

Spain & Italy
286 Font de la Figuera (Garnacha, Carinena, Syrah, Cab), Priorat 2016
024 Ostatu Rioja Crianza, Rioja Alavesa 2016
284 Rothschild & Vega Sicilia Macán “Clásico”, Rioja 2011
288 Alto Moncayo, Campo de Borja 2016
302 Antinori Tignenello, Tuscany 2016
323 Biserno “ll Pino”, Tuscany 2016
318 Castello di Ama “San Lorenzo” Chianti Classico Gran Selezione, Tuscany 2015
027 Collazzi I Bostioni Chianti Classico, Tuscany 2016
306 Guado al Tasso Il Bruciato (Cab, Merlot, Syrah), Bolgheri 2016
308 Fattoria San Giuliano Barbaresco, Piedmont 2014
310 Il Roverone Amarone Classico, Veneto 2013
305 Oddero, Barolo 2014
312 Righetti “Sol” Rosso, Veneto 2016
031 Vietti Tre Vigne Dolcetto D’Alba, Piedmont 2018
301 Silvio Nardi Brunello di Montalcino, Tuscany 2013
321 Zyme Reverre Valpolicella, Veneto 2017

Merlot, Malbec and Cabernet Franc
030 Celani Tenacious (Merlot, Cabernet Franc), Napa 2016
334 Frog’s Leap Merlot, Rutherford 2016
025 Emmolo (by Caymus) Merlot, Napa 2017
333 Lapostolle “Apalta” Merlot, Colchagua 2015
336 Pride Mountain Merlot, Napa/Sonoma 2016
350 Bramare Malbec by Paul Hobbs, Lujan de Cuyo, Argentina 2015
026 Catena La Consulta Malbec, Mendoza 2016
371 Domaine les Demoiselles de Pallus, Chinon 2014
368 Andrew Will Cabernet Franc, Columbia Valley 2016

Bordeaux Blends and Cabernet Sauvignon
407 Château Bel- Air, Lussac Saint-Émilion 2015
404 Château Domeyne, Saint-Estèphe 2014
405 Château Dufort-Vivens, Margaux 2000
412 Chateau Pedesclaux, Pauillac 2015
401 Château Teyssier, Saint-Emilion 2015
020 Domaines de Barons de Rothschild (Lafite) Légende, Bordeaux 2016
023 Adaptation by Odette, Cabernet Sauvignon, Napa 2016
429 Beringer Quantum Red Wine, Napa 2015
458 Cade Cabernet Sauvignon, Howell Mountain 2016
426 Cain Cuvée NV 14 ( Merlot, Cab, Cab Franc, Petit Verdot), Napa
423 Caymus Cabernet Sauvignon liter, Napa 2017
430 Celani Cabernet Sauvignon, Napa 2016
432 Celani Ardore, Napa 2016
457 Chappellet Cabernet Sauvignon, Napa 2017
450 Darioush Cabernet Sauvignon, Napa 2016
452 Elizabeth Spencer Cabenet Sauvignon, Napa 2016
460 Faust Cabernet Sauvignon, Napa 2016
028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2016
440 Fisher Unity Cabernet Sauvignon, Napa/Sonoma 2017
032 Gravel Bar Cabernet Sauvignon, Columbia Valley 2016
423 Hoopes Cabernet Sauvignon, Oakville 2014
443 Justin “Isosceles” Reserve, Paso Robles 2014
431 Long Shadows “Feather” Cabernet Sauvignon, Columbia Valley 2016
428 Joseph Phelps Cabernet Sauvignon, Napa 2016
454 Mica Cabernet Sauvignon, Napa 2016
448 Odette Cabernet Sauvignon, Stag’s Leap District 2016
461 Orin Swift Palermo Cabernet Sauvignon, Napa 2017
623 Peter Michael L’Esprit Les Pavots, Knights Valley 2015
442 Plumpjack Cabernet Sauvignon, Oakville 2016
029 Round Pond Kith & Kin Cabernet Sauvignon, Napa 2017
419 Shafer One Point Five Cabernet Sauvignon, Napa 2015
446 Silver Oak, Napa 2013
455 Trefethen Cabernet Sauvignon, Oak Knoll 2016

Sushi & Raw Bar

Appetizers

• Seaweed Salad
• Octopus Salad
• Tuna Tataki
• Edamame
• Salmon Carpaccio
• Yellow Tail Carpaccio
• Yellow Fin Tuna Carpaccio

Nigiri or Sashimi

• Sweet Egg
• Quail Egg
• Crab
•  Inari (fried tofu)
• Yellowfin Tuna
• Fatty Tuna
• Salmon
• Smoked Salmon
• Salmon Roe
• Scallop
• Yellowtail
• Red Snapper
• Mackerel
• Surf Clam
• Uni
• Squid
• Octopus
• Unagi (bbq eel)
• Smelt Roe
• Wasabi Tobiko
• Red Tobiko
• Black Tobiko
• Shrimp
• Sweet Shrimp
• King Crab
• White Tuna

Makimono 6pc.

• Tuna Roll
• Salmon Roll
• Yellow Tail Roll
• Scallop Roll

Makimono 8pc.

• Alaskan Roll (King Crab, Cream Cheese, Cucumber)
• Bamboo Roll (Salmon, Cucumber, Lettuce, Avocado)
• California Roll (Crab, Avocado, Cucumber)
• California King Roll (King Crab, Avocado, Cucumber)
• Spicy Tuna Roll (Fresh Tuna, Spicy Mayo, Cucumber)
• Spicy Salmon Roll (Fresh Salmon, Spicy Mayo, Cucumber)
• Shrimp Tempura Roll (Tempura Fried Shrimp, Avocado, Mayo)
• Spider Roll (Fried Soft Shell Crab, Avocado, Cucumber, Mayo)

Vegetable Rolls (6 or 8)

• Tofu Roll
• Cucumber Roll
• Avocado Roll
• Pickled Radish Roll
• Mushroom Roll
• Bell Pepper Roll
• Asparagus Roll
• Happy Garden Roll (Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus)

Special Rolls

• Joe Muer Roll (Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes)
• Detroit Roll (King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce)
• Michigan Roll (Tuna, Avocado, Cucumber, Crabmeat, Masago)
• Renaissance Roll (Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce)
• Dragon Roll (Eel, Avocado, Shrimp Tempura and Cucumber)
• Rainbow Roll (Tuna, Salmon, Snapper, Avocado on a California Roll)
• Volcano Roll (Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched)
• Blue Lion Roll (Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes)
• Dynamite Roll (Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder)
• Red Wings Roll (Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce)
• King Roll (King crab, cucumbers and avocado topped with spicy crab and scallops)
• Love Roll (white tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko) 
• Salmon Fashion Roll (Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko)
• Piston Yum Yum Roll (Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce)
• Samba Roll (Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce)
• Salmon Fashion Roll (salmon, mushrooms, asparagus, avocado, topped with green tobiko)

Combinations

• Sushi Nami (California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice)
• Sushi Jo (King Crab California Roll & 10 pc. Nigiri)
• Chirashi (Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper)
• Sashimi Nami (Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each)
• Sashimi Jo (3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel)

RAW BAR

Chef’s fresh selection of East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon

Fresh Seafood

• Colossal Shrimp Cocktail (Poached in aromatic courte bouillon with fiery house sauce)
• King Crab Legs (Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce)
• Mixed Seafood Ceviche (Marinated with lime, cilantro and serrano pepper)
• Steamed Mussels Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
• Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche

Cocktail

Black Orchid
Effen Raspberry vodka, St. Germain Elderflower, white cranberry, lemon, Orchid flower

Detroit’s Skinny Cosmopolitan
Zim’s 59 (59 calories) Ultra Premium Polish Vodka, lime, cranberry, Cointreau

Strawberry Basil Lemonade
Ketel One Citroen vodka, muddled strawberries, basil, lemon

Berry Sage Ripper
House infused berry Vodka, muddled sage, lime, agave, Moscato float

Asian Pear Martini
Grey Goose Pear Vodka, Domaine de Canton, pear, lime

Basil Gimlet
Hendrick’s Gin, basil, lime, basil sprig

Tunnel Crossing
The Botanist Gin, cucumber, mint leaf, lime, simple syrup

Muer’s The Word
Bombay Sapphire Gin, Yellow Chartreuse, Luxardo Marascino, lemon

Muer Mojito
Mt. Gay Eclipse rum, muddled mint, lime, simple syrup, mint sprigs

S.O.S.
Goslings Dark Rum, Velvet Falernum, Domaine de Canton, pineapple, lime, ginger ale

Joe’s Margarita
El Mayor Reposado Tequila, Cointreau, lime, simple syrup, salt rim

Jalapeño Cocktail
Blue Nector Añejo, lime, jalapeño nectar, jalapeño slice

Jalisco Horse Race
Herradura Añejo Tequila, Rare Wine Co. Madeira, Mole bitters, mint, cocoa mint syrup

Whiskey Smash
Buffalo Trace Bourbon, lime, simple syrup, Angostura bitters, mint

“Back in the day” Whiskey Sour
Canadian Club Reserve, simple syrup, egg whites, lemon

The Dark Side
Knob Creek Rye, Bonal Gentiane-Quina, lime, simple syrup, orange bitters, mint sprig

Re-Fashioned on the Rocks
Rittenhouse 100 proof Rye, Luxardo Marashino, Zucca Rabarbaro Amaro, orange peel, Angostura bitters

Riverwalk
Lot 40 Canadian Rye, lemon, ginger syrup

Champagne Cocktail
Champagne, sugar cube, Angostura bitters, lemon twist

Kir Blanc
Champagne, St. Germain Elderflower

Sangria
Red wine, brandy, triple sec, fresh fruit

Sideline Cider
El Mayor Reposado Tequila, simple syrup, lemon, apple cider, grated cinnamon

The Big Apple
Calvados Apple Brandy. St. Elizabeth Allspice Dram, Chery Heering, sweet vermouth, apple cider bitters

Café Italiano
Borghetti Espresso Liqueur, Armaretto Disarrano, coffee, whipped cream

XOXO
Patron Incendio, Cruzan Blackstrap Rum, Kronan Swedish Punch, whole milk