Detroit - Menus

Carry-Out Menu

Appetizers & Starters

Colossal Shrimp Cocktail
Served with a fiery cocktail sauce 5 each

Oyster Rockefeller
Half dozen topped with classic creamed spinach, crisp bacon, and Pernod, gratin with gruyere cheese 21

Shrimp Ilene
Colossal baked shrimp in toasted almond casino butter 16

Deviled Crab Balls
Blue crab, stone ground mustard sauce 15

Tempura Asparagus
Served with miso-mustard dipping sauce 12

Steak and Potato
Grilled "Chairman's Reserve" tenderloin tips and house made potato gnocchi, butternut squash puree, Swiss chard, Cabernet demi 22

Asian Chicken Wings
Marinated with soy, ginger, and oyster sauce. Served with a spicy butter sauce, Gochujang and Napa slaw 14

Soups & Salads

Boston Clam Chowder
Potatoes, root vegetables, bacon and fresh Quahog clams 9

Lobster Bisque
Rich broth with butter poached lobster infused with sherry and creme 12

Martha's Vineyard Salad
Crisp greens, crumbled roquefort, sun dried cherry, candied walnuts, red onions, raspberry vinaigrette 10

Caesar Salad 10

Entrées

Oven Roasted Barramundi
Served with lobster and crab stuffing, haricot verts, honey carrots and black garlic 39

Tiger Shrimp "Diablo"
With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter 36 GF

Scottish Salmon
Butternut squash risotto, heirloom baby carrots, haricot verts, dry fruit and apple compote, Pomegranate gastrique 36 GF

Fruits of the Sea
Shrimp and scallops sauteed with garlic, spinach, blistered sweet peppers, fresh herbs in white wine, garlic oil over artisan pasta 39

Vegan Delight
Fresh basil, artichoke hearts, spinach, Nicoise olives, tomato caper relish, artisan linguine 24

Wagyu Short Ribs
Braised and served with whipped potato, Swiss chard, baby carrots, Rutabaga, cipollini onions, demi glaze and a diablo shrimp 54

8 oz Char-Grilled "Chairman's Reserve" Filet Mignon
Served with signature zip sauce, whipped potatoes and asparagus 48 GF

18oz USDA Prime "Creekstone Farms" Delmonico
Served with caramelized onions, sauteed mushrooms and signature zip sauce, whipped potato and asparagus 65 GF

Amish Roasted Chicken
All natural, semi boneless chicken with grilled seasonal vegetables, and Jus Lie 29

Alaskan King Red Crab Legs
Half pound 50 GF or full pound 100 GF

South African Lobster Tail
5 oz served with whipped potato and asparagus 39 GF Twin Tails 75 GF

8oz Char-Grilled "Chairman's Reserve" Filet Mignon and South African Lobster Tail 5oz
Served with whipped potato and asparagus 87 GF

Sandwiches

Lobster Roll
Maine lobster meat with Louis dressing infused with brandy and roasted tomatoes, served with fries 24

Prime Muer Burger
28 day dry aged, cooked to order and served on a toasted challah mun with truffle pommes frites 17

Tempura Chicken Sandwich
Gochujang sauce, pickled cucumbers, cole slaw, served on a Brioche bun with fries 17

Side Dishes

Creamed Spinach 8

Stewed Tomatoes 8

Black Truffle Macaroni and Cheese 12

Parmesan-White Truffle Pommes Frites 9 GF

Blue Crab and Cheddar Potatoes 14

Tender Asparagus Spears with Bearnaise sauce 12 GF

Fingerling Potatoes Lyonnaise caramelized onions and herbs 9 GF

Desserts

Coconut Cake 10

Carrot Cake 10

Cheese Cake 10