Detroit - Menus

Lunch

APPETIZERS & STARTERS

Muer Traditions
Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

Modern Classics
Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Seared Sea Scallops Parsnip puree, Brunoise root vegetables, chanterelle mushrooms, dried cranberries and arugula GF

Steak and Potato Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, carrot puree, swiss chard, Cabernet Demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce GF

Jumbo Lump Crab Cocktail “Louie Style”
Oyster Varieties (Half Dozen) GF
Malpeque (Prince Edward Island)
Beau Soleil (New Brunswick)
Kumamoto (Washington) Chef ’s fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce GF

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

King Roll King Crab, cucumbers and avocado topped with spicy krab and scallions

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Soup of the Day Made fresh daily

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Honey crisp and Baby Kale Red quinoa, caramelized fennel, Manchego cheese, Marcona almonds, pepitas, gingerbread croutons and candy apple vinaigrette

Martha’s Vineyard Salad Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

Charred Beet Salad Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette GF

Seafood Cobb Salad Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette

CHALKBOARD FEATURES

Great Lakes Walleye Pan seared walleye with chanterelles, asparagus, seared sea scallop, potato croquette, swiss chard and buerre blanc

Great Lakes Yellow Belly Perch Served with whipped potatoes and haricot verts, and tartar sauce. Sautéed or beer battered

“Baja Style” Fish Tacos Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream GF

Tiger Shrimp “Diablo” Spicy shrimp with shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

SANDWICHES

Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato

Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites

Atlantic Salmon Burger Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli

Grilled Salmon Caesar roll-up Whole wheat wrap, serafina cheese, shaved romaine, roasted peppers and Caesar dressing

Great Lakes “Po Boy” Beer battered perch fillets,
shredded lettuce, tomato, tartar sauce, served on a
grilled challah bun

Joe Muer Lobster Reuben Lobster meat, creamy coleslaw, Thousand Island dressing, and Muenster cheese

ENTRÉES

Add a Wedge or Martha’s salad to any entrée

Muer Traditions
Choice of either creamed spinach or stewed tomatoes.

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Joe Muer Classic Fish and Chips Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries

Modern Classics
6 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce

Grilled Scottish Salmon Parsnip puree, butternut squash risotto, grilled king trumpet mushrooms, mixed baby carrots and pomegranate gastrique GF

Vegan Delight Roasted sweet potatoes, brussel sprouts, red quinoa, Marcona almonds, honey crisp apples and cranberry chutney GF

SIDE DISHES

Creamed Spinach GF
Stewed Tomatoes GF
Potato Dauphinoise Skillet GF
Black Truffle Macaroni and Cheese GF
Parmesan-white Truffle Pommes Frites GF
Blue Crab & Cheddar Potatoes GF
Tender Asparagus Spears with Béarnaise sauce GF
Sautéed Mushroom Blend - Shitake, Beech, King Trumpet, Chanterelles with shave garlic and zip sauce GF
Muer’s Hand Shredded Coleslaw herb vinaigrette GF
Fingerling Potatoes Lyonnaise - Caramelized onions and herbs GF
Fried Brussel Sprouts - Caramelized onions, Nueske’s bacon, candied walnuts and balsamic reduction

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.
GF=Gluten Free

Dinner

APPETIZERS & STARTERS

Muer Traditions

Deviled Crab Balls Blue crab, stone ground mustard sauce

Fried Calamari Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene Colossal baked shrimp in toasted almond casino butter

Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion

Tempura Asparagus Served with miso-mustard dipping sauce

Modern Classics

Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Seared Sea Scallops Grapefruit, radish, asparagus, wood sorrel, capers, caramelized fennel, Yuzu vinaigrette GF

Steak and Potato Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, butternut squash puree, swiss chard, Cabernet Demi

Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction

Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce

RAW BAR

Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce, platter of GF
Jumbo Lump Crab Cocktail “Louie Style”

Oyster Varieties (Half Dozen) GF
Malpeque (Prince Edward Island)
Beau Soleil (New Brunswick) Kumamoto (Washington)

King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce

Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF

Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette

Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels (per person) GF

SUSHI

The full sushi bar menu is available in the main dining room upon request.

Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes

Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder

King Roll King Crab, cucumbers and avocado topped with spicy crab and scallions

Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce

SOUPS & SALADS

Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams

Soup of the Day Made fresh daily

Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème

Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups

Power Grains Lentils, wild rice, kale, quinoa, grilled asparagus, dry figs, Marcona almonds, radish, basil truffle vinaigrette GF

Charred Beet Salad Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta, lemon honey vinaigrette GF

Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg

Martha’s Vineyard Salad Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF

CHALKBOARD FEATURES

Mediterranean Orata Sauteed with roasted sweet peppers, garlic, artichoke hearts, nicoise olives, capers, tomato and lemon butter sauce

Roasted Atlantic Monkfish “Osso Bucco” Mushroom and truffle risotto, spinach, warm king crab and fennel salad, lobster sauce

Spice Crust Ahi Tuna #1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce GF

Hapuku New Zealand Grouper seared, black trumpet dusted scallop, potato croquette, Hon Shimeji mushrooms, garlic, sauteed spinach and blood orange butter

Grilled Atlantic Swordfish Spiced rubbed, “Diablo” shrimp, Manchego cheese and poblanos pepper quesadilla, avocado salsa and chipotle butter GF

Indian Brook Rainbow Trout Cornmeal encrusted, pan fried. Toasted almonds, shrimp scampi, braised lentils and Swiss chard

Tiger Shrimp “Diablo” With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF

Georges Bank Scallops Wrapped in Nueske’s bacon, Morel mushrooms, sweet corn, asparagus, spring onions, Fennel pollen

ENTRÉES

Muer Traditions
Choice of either creamed spinach or stewed tomatoes.

Dover Sole a la Meuniere Herbs de Provence, lemon, brown butter, filleted tableside

Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce

Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF

Whole Roasted Mediterranean Branzino Filleted tableside, dressed with lemon butter

Modern Classics
Oven Roasted Barramundi Served with lobster and crab stuffing, haricots verts, honey carrots and black garlic

Grilled Scottish Salmon Parsnip puree, sauteed
spinach, butternut squash risotto, grilled king trumpet mushrooms, mixed baby carrots and pomegranate gastrique GF

Fruits of the Sea Shrimp, scallops, clams, mussels sauteed with garlic, spinach, blistered sweet peppers, fresh herbs, olive oil, and artisan pasta

Vegan Delight Roasted sweet potatoes, brussel sprouts, red quinoa, Marcona almonds, honey crisp apples and cranberry chutney GF

Surf and Turf alla Muer Braised short ribs and seared scallops, rutabaga, parsnips, butternut squash puree, Swiss chard, whipped potatoes and Cabernet demi

Prime Cut & Poultry

8 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce GF

14 oz. Dry Aged New York Wagyu Strip Steak Au Poivre-encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon shimeji mushrooms

18 oz. “Creekstone Farms” Aged Delmonico Served with caramelized onions, sautéed mushrooms and signature zip sauce GF

Amish Roasted Chicken All natural, semi boneless chicken with grilled autumn vegetables and Jus Lie

Colorado Rack of Lamb Dijon and herb crumb crust, red wine demi

Utica Tomahawk Pork Chop Five spiced rubbed, bitter greens, bacon wrapped scallop, whipped potatoes, beets, haricot verts, and whole grain mustard sauce

Shellfish

Whole Maine Lobster Broiled or steamed, served with drawn butter GF

Alaskan King Red Crab Legs Half or full pound GF

South African Lobster Tail 6oz. Served with whipped potatoes, asparagus and drawn butter GF

Chairman’s Reserve Filet Mignon and South African Lobster Tail 6oz. Served with whipped potatoes, asparagus and drawn butter GF

SIDE DISHES

Creamed Spinach GF
Stewed Tomatoes GF
Potato Dauphinoise Skillet GF
Black Truffle Macaroni and Cheese GF
Parmesan-white Truffle Pommes Frites GF
Blue Crab & Cheddar Potatoes GF
Tender Asparagus Spears with Béarnaise sauce GF
Sautéed Mushroom Blend - Shitake, Beech, King Trumpet, and Chanterelles with shaved garlic GF
Muer’s Hand Shredded Coleslaw GF
Fingerling Potatoes Lyonnaise - Caramelized onions and herbs GF

* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.

GF=Gluten Free

Wine

Sparkling Wine
054 Baron-Fuenté Grande Réserve Demi-Sec, Charly-Sur-Marne
040 Billecart-Salmon Brut Rosé, Epernay
006 Canard-Duchene Brut, Reims
050 Krug Rosé, Reims NV
042 Louis Roederer Brut Collection, Reims
043 Louis Roederer Cristal Brut, Reims 2009
044 Dom Pérignon Brut, Epernay 2009
049 Pierre Moncuit Cuvee Moncuit-Delos Blanc de Blancs Grand Cru NV
048 Veuve Clicquot Yellow Label Brut, Reims
046 Colli Euganei Prosecco, Veneto 2017
055 Domaine Carneros by Taittinger, Carneros 2013
005 Ferrari Brut, Trentino
047 Ferrari Perlé” Brut, Trentino 2010
001 Le Grand Courtâge Rosé, France
053 Raventós “L’hereu” Cava, Conca del Riu Anoia 2015
004 Stefano Farina Moscato d’Asti, Italy 2017

Fruity, Fragrant Whites
007 August Kesseler R Riesling Kabinett, Pfalz 2016
069 Domaine Huet “Le Haut Lieu” Demi-Sec, Vouvray 2016
063 Domaine Laffourcade, Savennières 2014
068 Dr. Burklin Wolf “Wachenheimer” Riesling, Pfalz 2013
067 Richter “Graacher Dompropst” Spätlese Feinherb, Mosel 2010
064 Schoenheitz Riesling, Alsace 2016
070 Dr. Frank Konstantin Eugenia Riesling, Finger Lakes 2016
065 Egon Müller Kanta Riesling, Adelaide Hills 2014
061 Rove Estate Gewurztramier/Pinot Gris, Leelanau Peninsula 2016

Sauvignon Blanc
077 Dagueneau “Silex” Pouilly-Fumé, Loire 2011
079 Domaine Fournier Les Belles Vignes Sancerre, Loire 2016
080 Gitton Père & Fils “Clos Joanne D’Orion” Pouilly Fumé, Loire 2015
081 L’Esprit de Chevalier (Sauvignon, Semillon), Pessac-Léognan 2012
082 “R” de Rieussec (Sauvignon Blanc/Semillon), Bordeaux 2015
076 St. Michael-Eppan Lahn Sauvignon, Alto Adige 2016
084 Von Winning Sauvignon Blanc, Pfalz 2015
083 Ferrari-Carano Fumé Blanc, Sonoma 2017
085 Illumination by Quintessa, Napa/Sonoma 2016
008 Peter Yealands Sauvignon Blanc, Marlborough 2017

Dry Rosé & Whites
112 Abbazia di Novacella Pinot Grigio, Alto Adige 2016
107 Badissa Pinot Grigio, Delle Venezie 2017
009 Broglia La Meirana Gavi (Cortese), Piedmont 2017
125 By Ott Rosé, Bandol 2017
115 Cave de Tain (Marsanne), Hermitage 2010
120 Château Calavon Rosé, Provence 2017
109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2016
111 Cuilleron La Petite Côte (Viognier), Condrieu 2015
106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc 2016
121 Domaine Fournier Rosé, Sancerre 2017
116 Domaine les Trois Toits, Muscadet et Maine 2015
100 Famiglia Olivini (Trebbiano), Lugana 2015
011 Foncalieu Petit Paradis, Saint Chinian 2017
(Grenache Blanc, Marsanne, Vermentino)
122 Godelia (Godello/Doňa Blanca), Bierzo 2015
117 Gradis’ Ciutta Ribolla Gialla, Collio 2015
108 Pfaffl Grüner Veltliner Reserve, Weinviertel 2014
104 Prager “Achleiten” Gruner Veltliner Smaragd, Wachau 2014
015 Vie Vité Rosé, Côtes de Provence 2017
003 Bel Lago Pinot Grigio/Chardonnay, Leelanau Peninsula N/V
102 Bowers Harbor Pinot Grigio, Lake Leelanau 2017
110 Gramercy Cellars Viognier, Columbia Valley 2016
105 Lioco Indica Rosé, Mendocino 2017
113 Uproot Grenache Blanc, Santa Ynez Valley 2013

Chardonnay
012 Bastianich Chardonnay, Venezia Giulia 2016
134 Château de Chamilly “1er Cru, Les Burnins”, Montagny 2015
130 Château Vitallis Pouilly-Fuissé, Burgundy 2017
139 Christian Moreau Les Clos Grand Cru, Chablis 2015
014 Collovray & Terrier Deux Roches, Mâcon-Villages 2016
147 Domaine Fèvre “1er Cru, Fourchame”, Chablis 2015
138 Domaine Jean Chartron, Puligny-Montrachet 2015
154 Olivier Leflaive, Chassagne-Montrachet 2015
149 Alpha Omega Unoaked Chardonnay, Napa 2015
141 Cakebread Chardonnay, Napa 2016
126 Calera Chardonnay, Central Coast 2015
017 Celani Family Chardonnay, Napa 2016
153 Clos Du Val Estate Chardonnay, Carneros 2016
129 De Wetshof “Limestone Hill” Chardonnay, Robertson 2017
136 Ferrari-Carano Chardonnay, Sonoma 2016
150 Gravel Bar Chardonnay, Columbia Valley 2014
146 Nugan Estate “Drover’s Hut” Chardonnay, Riverina 2012
148 Paul Hobbs “Edward James” Chardonnay, Russian River Valley 2015
135 Plumpjack Reserve Chardonnay, Napa 2016
144 San Simeon Chardonnay, Monterey 2015
145 Shafer “Red Shoulder Ranch” Chardonnay, Carneros 2015
016 The Calling “Dutton Ranch” Chardonnay, Russian River 2017

Interesting Reds
202 Gaston Hochar Château Musar, Bekaa Valley 2008
211 Prats & Symington Post Scriptum de Chryseia, Douro 2012
204 Puydeval (Cabernet Franc, Syrah, Merlot), Languedoc 2015
200 Ancient Peaks Renegade (Syrah, Zin, P. Sirah, P. Verdot), Paso Robles 2015
208 Ferrari-Carano Siena (Sangiovese, Petite Sirah, Malbec, Cabernet), Sonoma 2015
216 Ridge Geyserville, Alexander Valley 2016
(Zinfandel, Carignane, Petite Sirah, Alicante Bouchet)
206 Ridge Lytton Springs, Dry Creek Valley 2009
(Zinfandel, Petite Sirah, Carignane)
214 Spring Valley “Sharilee” Petit Verdot, Walla Walla 2011
197 Turley “Mead Ranch” Zinfandel, Atlas Peak 2016
259 Turley “Uberroth” Zinfandel, Paso Robles 2014
212 Virgil’s Vineyard “ The Smuggler’s Son”, California 2015
(Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah)

Pinot Noir & Gamay
227 Antonin Guyon “Les Cras”, Chambolle-Musigny 2015
224 Arnoux “Les Pimentiers”, Savigny-Lès- Beaunne 2015
225 Château de Chamilly Bourgogne, Côte Chalonnaise 2015
221 Domaine Dubost “En Brenay”, Moulin-a-Vent 2015
250 Domaine de Perdrix, Vosne-Romanée 2014
021 Moutard-Diligent Pinot Noir, Bourgogne 2016
233 Thibault Liger-Belair Clos Vougeot Grand Cru 2012
244 Vincent Girardin “1er Cru, Les Santenots”, Volnay 2015
243 Adelsheim Pinot Noir, Willamette 2017
249 Aston Pinot Noir, Sonoma Coast 2014
240 Domaine Serene “Evanstad” Pinot Noir, Willamette 2014
234 Donum Pinot Noir, Carneros 2015
238 Emeritus “Hallberg Ranch” Pinot Noir, Russian River 2014
019 Fleur Pinot Noir, Monterey 2015
242 Flowers Pinot Noir, Sonoma Coast 2016
231 Lingua Franca “Hope Well” Pinot Noir, Eola-Amity Hills 2016
245 Mount Difficulty “Roaring Meg” Pinot Noir, Central Otago 2014
022 Patton Valley Pinot Noir, Willamette 2014
218 Saintsbury Pinot Noir, Carneros 2015
236 The Calling Pinot Noir, Russian River 2015

Rhône Styles
300 Château de Beaucastel Chateauneuf-du-Pape 1999
270 Château Saint- Roch “Kerbuccio”, Côtes du Roussillon 2015
023 Domaine Cabirau (Syrah, Grenache, Carignan), Côtes du Roussillon 2016
272 Domaine de la Tourade “Font des Aieux”, Gigondas 2015
274 Durand “Prémices”, Cornas 2012
271 Famille Perrin “Les Sinards”, Châteauneuf-du-Pape 2016
275 Ad Lucem (Syrah, Mourvedre, Grenache, Durif ), Columbia Valley 2012
299 Mitolo Jester Shiraz, McLaren Vale 2016
262 Stolpman Para Maria Syrah, Santa Barbara County 2016
277 The Holy Trinity(Grenache, Syrah, Mourvedre), Barossa 2012
267 Two Hands Angels’ Share Shiraz, McLaren Vale 2016

Spain & Italy
286 Font de la Figuera (Garnacha, Carinena, Syrah, Cab), Priorat 2012
283 La Movida Granito Garnacha, Castilla Y León 2012
296 Marques de Caceres Gran Reserva (Tempranillo, Garnacha, Carinena), Rioja 2010
298 Maurados San Román Tempranillo , Toro 2012
287 Mauro Cosecha (Tempranillo, Syrah), Castilla Y León 2014
024 Ostatu Rioja Crianza, Rioja Alavesa 2015
289 Triga (Monastrell, Cabernet Sauvignon), Alicante 2013
284 Viňa Otano Graciano, Rioja 2012
302 Antinori Tignanello, Tuscany 2015
318 Castello di Ama “San Lorenzo” Chianti Classico Gran Selezione, Tuscany 2013
027 Collazzi I Bostioni Chianti Classico, Tuscany 2015
306 Guado al Tasso Il Bruciato (Cab, Merlot, Syrah), Bolgheri 2016
310 Il Roverone Amarone Classico, Veneto 2012
309 Luigi Giordano “Asili” Barbaresco, Piedmont 2012
312 Moris Farms Morellino di Scansano (Sangiovese, Cab), Tuscany 2016
305 Oddero “Villero”, Barolo 2012
320 Prunotto Costamiòle Barbera d’Asti, Piedmont 2010
304 San Giuliano Barbaresco, Piedmont 2014
313 Scacciadiavoli Sagrantino, Montefalco 2011
301 Silvio Nardi Brunello di Montalcino, Tuscany 2012
321 Zýmē Reverre Valpolicella, Veneto 2017

Merlot, Malbec and Cabernet Franc
335 Blackbird Arise (Merlot, Cab, Cabernet Franc), Napa 2013 ..100
030 Celani Tenacious (Merlot, Cabernet Franc), Napa 2015... 29/116
334 Frog’s Leap Merlot, Rutherford 2015...80
025 Emmolo (by Caymus) Merlot, Napa 2016. 18/72
333 Lapostolle “Apalta” Merlot, Colchagua 2013
336 Pride Mountain Merlot, Napa/Sonoma 2015
338 Domaine du Théron (Malbec), Cahors 2014
350 Bramare Malbec by Paul Hobbs, Lujan de Cuyo, Argentina 2014
026 Catena La Consulta Malbec, Mendoza 2015
355 Maal Biutiful Malbec, Mendoza 2017
368 Domaine Bernard Baudry, Chinon 2014
369 Andrew Will Cabernet Franc, Columbia Valley 2016
343 El Enemigo Cabernet Franc, Mendoza 2014

Bordeaux Blends and Cabernet Sauvignon
407 Château Bel- Air, Lussac Saint-Émilion 2015
404 Château Domeyne, Saint-Estèphe 2014
405 Château Dufort-Vivens, Margaux 2000
401 Château Nenin, Pomerol 2012
031 Château Teyssier Grand Cru, Saint-Émilion 2014
411 La Croix Ducru-Beaucaillou, Saint- Julien 2015
423 Anthonij Rupert Optima (Cab, Merlot, Cab Franc), Western Cape 2013
456 A. Rafanelli Cabernet Sauvignon, Dry Creek 2014
427 Arkenstone Nvd Cabernet Sauvignon, Napa 2014
467 Band of Vintners Consortium Cabernet Sauvignon, Napa 2015
429 Beringer Quantum Red Wine, Napa 2014
444 Bon Anno Cabernet Sauvignon, Napa 2014
469 Bougetz Amaryllis Cabernet Sauvignon, Spring Mountain District 2014
443 Butera “Symposio” (Cabernet, Merlot, Petit Verdot), Sicily 2013
458 Cade Cabernet Sauvignon, Howell Mountain 2015
032 Cain Cuvée NV13 (Cab, Cab Franc, Merlot, Malbec, P. Verdot), Napa
430 Celani Cabernet Sauvignon, Napa 2015
432 Celani Ardore, Napa 2015
431 Darioush Cabernet Sauvignon, Napa 2014
020 Double Canyon Cabernet Sauvignon, Horse Heaven Hills 2015
452 Elizabeth Spencer Cabenet Sauvignon, Napa 2015
460 Faust Cabernet Sauvignon, Napa 2016
028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2015
440 Fisher Unity Cabernet Sauvignon, Napa/Sonoma 2016
451 Gramercy Lower East Cabernet Sauvignon, Columbia Valley 2014
465 Hoopes Cabernet Sauvignon, Oakville 2013
428 Joseph Phelps Cabernet Sauvignon, Napa 2015
425 Langtry “Tephra Ridge” Cabernet Sauvignon, Lake County 2012
468 Long Shadows Feather Cabernet Sauvignon, Columbia Valley 2015
433 Mettler Cabernet Sauvignon, Lodi 2015
454 Mica Cabernet Sauvignon, Napa 2014
448 Odette Cabernet Sauvignon, Stag’s Leap District 2015
461 Orin Swift Palermo Cabernet Sauvignon, Napa 2016
442 Plumpjack Cabernet Sauvignon, Oakville 2015
438 Rafael et Fils Cabernet Sauvignon, Oak Knoll 2013
029 Round Pond Kith & Kin Cabernet Sauvignon, Napa 2016
421 San Simeon Cabernet Sauvignon, Paso Robles 2014
419 Shafer One Point Five Cabernet Sauvignon, Napa 2015
455 Trefethen Cabernet Sauvignon, Oak Knoll 2015

*All vintages subject to change without notice.

Sushi & Raw Bar

Appetizers

• Seaweed Salad
• Octopus Salad
• Tuna Tataki
• Edamame
• Salmon Carpaccio
• Yellow Tail Carpaccio
• Yellow Fin Tuna Carpaccio

Nigiri or Sashimi

• Sweet Egg
• Quail Egg
• Crab
•  Inari (fried tofu)
• Yellowfin Tuna
• Fatty Tuna
• Salmon
• Smoked Salmon
• Salmon Roe
• Scallop
• Yellowtail
• Red Snapper
• Mackerel
• Surf Clam
• Uni
• Squid
• Octopus
• Unagi (bbq eel)
• Smelt Roe
• Wasabi Tobiko
• Red Tobiko
• Black Tobiko
• Shrimp
• Sweet Shrimp
• King Crab
• White Tuna

Makimono 6pc.

• Tuna Roll
• Salmon Roll
• Yellow Tail Roll
• Scallop Roll

Makimono 8pc.

• Alaskan Roll (King Crab, Cream Cheese, Cucumber)
• Bamboo Roll (Salmon, Cucumber, Lettuce, Avocado)
• California Roll (Crab, Avocado, Cucumber)
• California King Roll (King Crab, Avocado, Cucumber)
• Spicy Tuna Roll (Fresh Tuna, Spicy Mayo, Cucumber)
• Spicy Salmon Roll (Fresh Salmon, Spicy Mayo, Cucumber)
• Shrimp Tempura Roll (Tempura Fried Shrimp, Avocado, Mayo)
• Spider Roll (Fried Soft Shell Crab, Avocado, Cucumber, Mayo)

Vegetable Rolls (6 or 8)

• Tofu Roll
• Cucumber Roll
• Avocado Roll
• Pickled Radish Roll
• Mushroom Roll
• Bell Pepper Roll
• Asparagus Roll
• Happy Garden Roll (Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus)

Special Rolls

• Joe Muer Roll (Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes)
• Detroit Roll (King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce)
• Michigan Roll (Tuna, Avocado, Cucumber, Crabmeat, Masago)
• Renaissance Roll (Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce)
• Dragon Roll (Eel, Avocado, Shrimp Tempura and Cucumber)
• Rainbow Roll (Tuna, Salmon, Snapper, Avocado on a California Roll)
• Volcano Roll (Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched)
• Blue Lion Roll (Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes)
• Dynamite Roll (Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder)
• Red Wings Roll (Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce)
• King Roll (King crab, cucumbers and avocado topped with spicy crab and scallops)
• Love Roll (white tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko) 
• Salmon Fashion Roll (Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko)
• Piston Yum Yum Roll (Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce)
• Samba Roll (Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce)
• Salmon Fashion Roll (salmon, mushrooms, asparagus, avocado, topped with green tobiko)

Combinations

• Sushi Nami (California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice)
• Sushi Jo (King Crab California Roll & 10 pc. Nigiri)
• Chirashi (Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper)
• Sashimi Nami (Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each)
• Sashimi Jo (3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel)

RAW BAR

Chef’s fresh selection of East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon

Fresh Seafood

• Colossal Shrimp Cocktail (Poached in aromatic courte bouillon with fiery house sauce)
• King Crab Legs (Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce)
• Mixed Seafood Ceviche (Marinated with lime, cilantro and serrano pepper)
• Steamed Mussels Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
• Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche

Cocktail

Black Orchid
Effen Raspberry vodka, St. Germain Elderflower, white cranberry, lemon, Orchid flower

Detroit’s Skinny Cosmopolitan
Zim’s 59 (59 calories) Ultra Premium Polish Vodka, lime, cranberry, Cointreau

Strawberry Basil Lemonade
Ketel One Citroen vodka, muddled strawberries, basil, lemon

Berry Sage Ripper
House infused berry Vodka, muddled sage, lime, agave, Moscato float

Asian Pear Martini
Grey Goose Pear Vodka, Domaine de Canton, pear, lime

Basil Gimlet
Hendrick’s Gin, basil, lime, basil sprig

Tunnel Crossing
The Botanist Gin, cucumber, mint leaf, lime, simple syrup

Muer’s The Word
Bombay Sapphire Gin, Yellow Chartreuse, Luxardo Marascino, lemon

Muer Mojito
Mt. Gay Eclipse rum, muddled mint, lime, simple syrup, mint sprigs

S.O.S.
Goslings Dark Rum, Velvet Falernum, Domaine de Canton, pineapple, lime, ginger ale

Joe’s Margarita
El Mayor Reposado Tequila, Cointreau, lime, simple syrup, salt rim

Jalapeño Cocktail
Blue Nector Añejo, lime, jalapeño nectar, jalapeño slice

Jalisco Horse Race
Herradura Añejo Tequila, Rare Wine Co. Madeira, Mole bitters, mint, cocoa mint syrup

Whiskey Smash
Buffalo Trace Bourbon, lime, simple syrup, Angostura bitters, mint

“Back in the day” Whiskey Sour
Canadian Club Reserve, simple syrup, egg whites, lemon

The Dark Side
Knob Creek Rye, Bonal Gentiane-Quina, lime, simple syrup, orange bitters, mint sprig

Re-Fashioned on the Rocks
Rittenhouse 100 proof Rye, Luxardo Marashino, Zucca Rabarbaro Amaro, orange peel, Angostura bitters

Riverwalk
Lot 40 Canadian Rye, lemon, ginger syrup

Champagne Cocktail
Champagne, sugar cube, Angostura bitters, lemon twist

Kir Blanc
Champagne, St. Germain Elderflower

Sangria
Red wine, brandy, triple sec, fresh fruit

Sideline Cider
El Mayor Reposado Tequila, simple syrup, lemon, apple cider, grated cinnamon

The Big Apple
Calvados Apple Brandy. St. Elizabeth Allspice Dram, Chery Heering, sweet vermouth, apple cider bitters

Café Italiano
Borghetti Espresso Liqueur, Armaretto Disarrano, coffee, whipped cream

XOXO
Patron Incendio, Cruzan Blackstrap Rum, Kronan Swedish Punch, whole milk