Detroit - Menus
Happy Hour
Join us during Happy Hour Monday though Friday from 4 until 6pm. Available in bar area only.
Enjoy Half-Off Selected Cocktails, Wine & Beer
“Baja Style” Tacos Cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle crème. Choice of fish, chicken or beef $7
Pommes Frites Parmesan-white truffle crust GF $5
Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine served with toasted baguette $10
Asian Chicken Wings Soy marinated served with slaw, sweet spicy butter sauce and a soy ginger reduction $8
Point Judith Calamari Lightly dusted and fried with artichoke hearts, capers and buerre blanc $8
Tiger Roll Yellow-tail, ahi tuna, spicy mayonnaise, avocado, tobiko and masago $8
Detroit Roll King crab, avocado, pineapple, cream cheese, shrimp and spicy sauce $8
Margarita Flat Bread Pizza Vine ripe tomatoes, fresh basil, fresh mozzarella and EVOO $9
Spicy Tuna Tartar Avocado, papaya, seaweed salad and wonton chips $8
Sliders $3 each create your own combination
PRIME BEEF - caramelized onions and special Joe Muer sauce
HOUSE MADE MEATLOAF - caramelized onions and demi glaze sauce
BLACKENED SALMON - topped with coleslaw
Lunch
APPETIZERS & STARTERS
MUER TRADITIONS
Deviled Crab Balls Blue crab, stone ground mustard sauce
Fried Calamari Served with a lemon butter caper sauce and artichoke hearts
Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese
Shrimp Ilene Colossal baked shrimp in toasted almond casino butter
Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion
Tempura Asparagus Served with miso-mustard dipping sauce
MODERN CLASSICS
Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise
Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
Seared Sea Scallops Cauliflower-white truffle puree, lemon confit, brown butter sauce, roasted asparagus, micro herbs
Braised Short Ribs Roasted carrots, butternut squash purée, Swiss chard, white polenta, cabernet demi
Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction
Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce
RAW BAR
Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce GF
Jumbo Lump Crab Cocktail
“Louie Style”
Oyster Varieties (Half Dozen) GF
Malpeque (Prince Edward Island)
Beau Soleil (New Brunswick)
Kumamoto (Washington)
Chef’s fresh selection on East and West Coast oysters presented with champagne mignonette, cocktail sauce, horseradish and lemon
King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce GF
Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF
Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette
Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels GF
SUSHI
The full sushi bar menu is available in the main dining room upon request.
Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes
Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder
Volcano Roll Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese
Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce
SOUPS & SALADS
Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams
Soup of the Day Made fresh daily
Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème
Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups
Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg
Power Grains Lentils, wild rice, kale, quinoa, squash, Marcona almonds, dried cherries, herb vinaigrette
Martha’s Vineyard Salad Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF
Autumn Harvest Kale Salad Poached pears, Bulgarian feta, red onions, spiced cashews, dried apricots
Seafood Cobb Salad Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette
Salmon Nicoise Hard cooked egg, haricots verts, fingerling potatoes, kalamata olives, balsamic vinaigrette and char-grilled Scottish salmon fillet GF
SANDWICHES
Lobster Roll Maine lobster meat with Louis dressing infused with brandy and roasted tomato
Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites
Atlantic Salmon Burger Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli
Chicken Breast Gratin Char grilled chicken, apples, baked brie, watercress, stone ground mustard
Great Lakes “Po Boy” Beer battered perch fillets, shredded lettuce, tomato, tartar sauce, served on a grilled challah bun
Joe Muer Crab Reuben Alaskan king crab meat, creamy coleslaw, thous and island dressing, and Muenster cheese
CHALKBOARD FEATURES
Mediterranean Salad with grilled shrimp, spiced beets, mixed greens, cucumbers, grape tomatoes, pickled onions, feta cheese and lemon honey vinaigrette GF
Joe Muer Steak Wrap Prime tenderloin steak bites, white cheddar, sweet peppers, romaine, chipotle and caramelized onions
“Baja Style” Fish Tacos Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream GF
Tiger Shrimp “Diablo” Spicy shrimp with shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF
ENTRÉES
Add a Wedge or Martha’s salad to any entrée
MUER TRADITIONS
Choice of either creamed spinach or stewed tomatoes.
Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce
Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF
Joe Muer Classic Fish and Chips Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries
MODERN CLASSICS
6 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce
Grilled Scottish Salmon Butternut squash, Gnocchi, bacon roasted brussels sprouts, parsnips, beets, apples and dry fig compote GF
Vegan Delight Wild rice, Napa cabbage, red onions, yellow and red peppers, Hon-shimeji mushrooms, scallions, Ponzu sauce
SIDE DISHES
Creamed Spinach
Stewed Tomatoes GF
Potato Dauphinoise Skillet
Black Truffle Macaroni and Cheese
Parmesan-white Truffle Pommes Frites GF
Blue Crab & Cheddar Potatoes
Tender Asparagus Spears with Béarnaise sauce GF
Sautéed Mushroom Blend - Shitake, Beech, King Trumpet, and Chanterelles with shaved garlic GF
Muer’s Hand Shredded Coleslaw Herb vinaigrette GF
Fried Brussels Sprouts - Balsamic reduction,
caramelized onions, bacon, candied walnuts GF
Fingerling Potatoes Lyonnaise - Caramelized onions and herbs
* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.
GF=Gluten Free
Dinner
APPETIZERS & STARTERS
MUER TRADITIONS
Deviled Crab Balls Blue crab, stone ground mustard sauce
Fried Calamari Served with a lemon butter caper sauce and artichoke hearts
Oysters Rockefeller Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese
Shrimp Ilene Colossal baked shrimp in toasted almond casino butter
Beef Carpaccio Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion
Tempura Asparagus Served with miso-mustard dipping sauce
MODERN CLASSICS
Lobster Corn Dogs Served with Napa cabbage slaw and pommery hollandaise
Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
Seared Sea Scallops Cauliflower-white truffle puree, lemon confit, brown butter sauce, roasted asparagus, micro herbs
Braised Short Ribs Roasted carrots, butternut squash purée, Swiss chard, white polenta, cabernet demi
Asian Chicken Wings Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction
Shrimp and Grits Spicy Tiger shrimp, andouille sausage, grits, étouffée sauce
RAW BAR
Colossal Shrimp Cocktail Poached in aromatic courte bouillon with fiery house sauce, platter of GF
Jumbo Lump Crab Cocktail alla Muer
“Louie Style”
Oyster Varieties (Half Dozen) GF
Malpeque (Prince Edward Island) Beau Soleil (New Brunswick) Kumamoto (Washington)
King Crab Legs Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce
Mixed Seafood Ceviche Marinated with lime, cilantro and serrano pepper GF
Steamed Mussels Pemaquid mussels steamed with tomato concassé, fresh thyme, garlic, shallots, butter and white wine, served with toasted baguette
Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, king crab legs, split lobster tail, fresh seafood ceviche, smoked fish and chilled mussels (per person) GF
SUSHI
The full sushi bar menu is available in the main dining room upon request.
Joe Muer Roll Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes
Dynamite Roll Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder
Volcano Roll Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese
Renaissance Roll Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce
SOUPS & SALADS
Boston Clam Chowder Potatoes, root vegetables, bacon and fresh Quahog clams
Lobster Bisque Rich broth with butter poached lobster infused with sherry and crème
Soups a la Muer 1-1-1 A Bonne Bouche of each of our three house prepared soups
Power Grains Lentils, wild rice, kale, quinoa, squash, Marcona almonds, dried cherries, herb vinaigrette
Autumn Harvest Kale Salad Poached pears, Bulgarian feta, red onions, spiced cashews, dried
apricots
Roquefort Wedge Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg
Martha’s Vineyard Salad Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette GF
CHALKBOARD FEATURES
Mediterranean Orata Sauteed an served with roasted peppers, artichoke hearts, tomatoes, and Nicoise olives in a garlic and lemon butter
Roasted Atlantic Monkfish “Osso Bucco” Mushroom and truffle risotto, spinach, warm king crab and fennel salad, lobster sauce
Spice Crust Ahi Tuna #1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish and Chimichurri sauce GF
Grilled Atlantic Swordfish Spiced rubbed, shrimp Poblanos and Manchengo Quesadilla, avocado salsa and Chipotle butter GF
Indian Brook Rainbow Trout Cornmeal encrusted, pan fried. Toasted almonds, shrimp scampi, braised lentils and Swiss chard
Tiger Shrimp “Diablo” With shaved garlic, roasted fennel, potatoes, duck confit and a sambal oelek butter GF
Georges Bank Scallops Wrapped in Nueske’s bacon, Chanterelle mushrooms, sweet corn, asparagus, fennel pollen, and scallions GF
Utica Tomahawk Pork Chop Five spice rubbed, Brussel sprouts, beets, bitter greens, bacon wrapped scallop, whipped potatoes and whole grain mustard sauce
ENTRÉES
MUER TRADITIONS
Choice of either creamed spinach or stewed tomatoes.
Dover Sole a la Meuniere Herbs de Provence, lemon, brown butter, filleted tableside
Crab Stuffed Atlantic Flounder Grainy mustard beurre blanc sauce
Broiled Lake Superior Whitefish Broiled and served with fresh lemon GF
Whole Roasted Mediterranean Branzino Filleted tableside, dressed with lemon butter
MODERN CLASSICS
Oven Roasted Barramundi Served with lobster and crab stuffing, haricots verts, honey carrots and black garlic
Grilled Scottish Salmon Butternut squash, gnocchi, bacon roasted brussels sprouts, parsnips, beets, apples and dry fig compote
Braised Short Ribs Swiss chard, whipped potatoes, grilled scallions, baby carrots, Trumpet mushrooms, butternut squash puree and demi glace
Fruits of the Sea Shrimp, scallops, clams, mussels
sauteed with garlic, spinach, blistered sweet peppers, fresh herbs, olive oil, and artisan pasta
Vegan Delight Wild rice, Napa cabbage, red onions, yellow and red peppers, Hon-shimeji mushrooms, scallions, Ponzu sauce
Prime Cut & Poultry
8 oz. Char-Grilled “Chairman’s Reserve” Filet Mignon Signature zip sauce GF
14 oz. Dry Aged New York Strip Steak Au Poivre-encrusted in Telicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon Shimeji mushrooms
18 oz. “Creekstone Farms” Aged Delmonico Served with caramelized onions, sautéed mushrooms and signature zip sauce GF
Amish Roasted Chicken All natural, semi boneless chicken with grilled vegetables and Jus Lie
Colorado Rack of Lamb Dijon and herb crumb crust, red wine demi
Shellfish
Whole Maine Lobster Broiled or steamed, served with drawn butter GF
Alaskan King Crab Legs Half or full pound GF
South African Lobster Tail 6oz. Served with whipped potatoes, asparagus and drawn butter GF
Chairman’s Reserve Filet Mignon and South African Lobster Tail 6 oz. Served with whipped potatoes, asparagus and drawn butter GF
SIDE DISHES
Creamed Spinach
Stewed Tomatoes GF
Potato Dauphinoise Skillet
Black Truffle Macaroni and Cheese
Parmesan-white Truffle Pommes Frites GF
Blue Crab & Cheddar Potatoes
Tender Asparagus Spears with Béarnaise sauce GF
Sautéed Mushroom Blend - Shitake, Beech, King Trumpet, and Chanterelles with shaved garlic GF
Muer’s Hand Shredded Coleslaw Herb vinaigrette GF
Fried Brussels Sprouts - Balsamic reduction,
caramelized onions, bacon, candied walnuts GF
Fingerling Potatoes Lyonnaise - Caramelized onions and herbs
* Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more.
GF=Gluten Free
Wine
Sparkling wine Glass/Bottle
054 Baron-Fuenté Grande Réserve Demi-Sec, Charly-Sur-Marne
040 Billecart-Salmon Brut Rosé, Epernay
057 Bollinger Special Cuveé, Aÿ
006 Canard-Duchene Brut, Reims
041 Krug Brut, Reims
056 Lallier Blanc de Blancs Brut Grand Cru, Aÿ
042 Louis Roederer Brut Collection, Reims
043 Louis Roederer Cristal Brut, Reims 2009
044 Dom Pérignon Brut, Epernay 2009
045 Nicolas Feuillatte Brut Rosé, Epernay
048 Veuve Clicquot Yellow Label Brut, Reims
046 Colli Euganei Prosecco, Veneto 2016
055 Domaine Carneros by Taittinger, Carneros 2012
005 Ferrari Brut, Trentino
047 Ferrari Perlé” Brut, Trentino 2009
001 Le Grand Courtâge Rosé, France
053 Raventós “L’hereu” Cava, Conca del Riu Anoia 2014
004 Stefano Farina Moscato d’Asti, Italy 2016
050 Torres Estelado Rosé, Central Valley 2013
Fruity, Fragrant Whites
007 August Kesseler R Riesling Kabinett, Pfalz 2015
069 Domaine Huet “Le Haut Lieu” Demi-Sec, Vouvray 2016
062 Dr.Loosen “Wehlener Sonnenuhr” Riesling Spätlese, Mosel 2015
063 Heinz Eifel Riesling Auslese, Mosel 2015
060 Rémy Pannier (Chenin Blanc), Vouvray 2016
061 Rove Estate Gewurztramier/Pinot Gris, Leelanau Peninsula 2016
066 Strub “Niersteiner Paterberg” Riesling Spätlese, Rheinhessen 2015
065 Egon Müller Kanta Riesling, Adelaide Hills 2014
068 Verterra Chaos White (Riesling, Viognier, Muscato, Cayuga, Seyval), Leelanau 2013
Sauvignon Blanc
077 Dagueneau “Silex” Pouilly-Fumé, Loire 2011
079 Domaine Fournier Les Belles Vignes Sancerre, Loire 2016
081 L’Esprit de Chevalier (Sauvignon, Semillon), Pessac-Léognan 2012
082 “R” de Rieussec (Sauvignon Blanc/Semillon), Bordeaux 2015
076 St.Michael-Eppan Lahn Sauvignon, Alto Adige 2015
084 Von Winnings Sauvignon Blanc, Pfalz 2015
088 “Y” de Château D’Yquem (Sauvignon Blanc/Semillon), Bordeaux 2015
089 Arkenstone Sauvignon Blanc, Howell Mountain 20141
086 Charles Woodson 24 Sauvignon Blanc, Calistoga 2016
083 Ferrari-Carano Fumé Blanc, Sonoma 2016
085 Illumination by Quintessa, Napa 2016
087 Laurentide Sauvignon Blanc, Lake Leelanau 2015
008 Peter Yealands Sauvignon Blanc, Marlborough 2016
Dry Rosé & Whites
112 Abbazia di Novacella Pinot Grigio, Alto Adige 2016
107 Badissa Pinot Grigio, Delle Venezie 2016
123 Bico da Ran Albariño, Salnés Valley 2016
009 Broglia La Meirana Gavi (Cortese), Piedmont 2016
125 By Ott Rosé, Provence 2016
115 Cave de Tain (Marsanne), Hermitage 2010
015 Château de Calavon Rosé, Provence 2016 14/56
109 Château du Trignon Roussanne, Côtes du Rhône Blanc 2015
111 Cuilleron La Petite Côte (Viognier), Condrieu 2015
106 Domaine du Vieux Lazaret Châteauneuf-du-Pape Blanc 2014
100 Famiglia Olivini (Trebbiano), Lugana 2015
011 Foncalieu Petit Paradis, Saint Chinian (Grenache Blanc, Marsanne, Vermentino) 2016
117 Gradis’ Ciutta Ribolla Gialla, Collio 2015
103 Mas Daumas Gassac, Languedoc (Chardonnay, Viognier, Chenin Blanc, Petit Manseng) 2014
101 Pardevalles Albarín Blanco, Tierra de Leon 2016
104 Prager “Achleiten” Gruner Veltliner Smaragd, Wachau 2014
114 Suavia (Garganega) Soave Classico, Veneto 2014
003 Bel Lago Pinot Grigio/Chardonnay, Leelanau Peninsula N/V
102 Bowers Harbor Pinot Grigio, Lake Leelanau 2017
113 Uproot Grenache Blanc, Santa Ynez Valley 2013
124 Willakenzie Estate Pinot Gris, Willamette 2016
Chardonnay
148 Albert Bichot, Meursualt 2014
130 Château Vitallis Pouilly-Fuissé, Burgundy 2015
128 Christian Moreau, Chablis 2015
014 Collovray & Terrier Deux Roches, Mâcon-Villages 2015
131 Domaine Coffinet-Duvernay “1er Cru, Les Blanchots Dessus”, Chassagne-Montrachet 2014
132 Domaine Dujac, Morey-Saint- Denis 2014
138 Domaine Jean Chartron, Puligny-Montrachet 2015
143 Nathalie and Gilles Fevre, Chablis 2015
149 Alpha Omega Unoaked Chardonnay, Napa 2014
141 Cakebread Chardonnay, Napa 2015
126 Calera Chardonnay, Central Coast 2015
017 Celani Family Chardonnay, Napa 2015
153 Clos Du Val Estate Chardonnay, Carneros 2015
129 De Wetshof “Limestone Hill” Chardonnay, Robertson 2017
136 Ferrari-Carano Chardonnay, Sonoma 2015
150 Gravel Bar Chardonnay, Columbia Valley 2014
152 Kistler “McCrea” Chardonnay, Sonoma Mountain 2014
147 Dumol Clare “Hyde Vineyard” Chardonnay, Carneros 2014
013 Landmark Overlook Chardonnay, Sonoma 2014
134 Lewis Chardonnay, Russian River 2015
146 Nugan Estate “Drover’s Hut” Chardonnay, Riverina 2012
144 San Simeon Chardonnay, Monterey 2015
145 Shafer “Red Shoulder Ranch” Chardonnay, Carneros 2015
016 The Calling “Dutton Ranch” Chardonnay, Russian River 2016
Interesting Reds
202 Gaston Hochar Château Musar, Bekaa Valley 2008
207 Pedra Cancela (Touriga Nacional, Tinta Roriz, Alfracheiro), Dão 2014
211 Prats & Symington Post Scriptum de Chryseia, Douro 2012
204 Puydeval (Cabernet Franc, Syrah, Merlot), Languedoc 2015
200 Ancient Peaks Renegade (Syrah, Zin, P.Sirah, P.Verdot), Paso Robles 2015
218 Bennett Lane Maximus (Cab, Syrah, Cab Franc, P.Verdot, Malbec), Napa 2010
210 Concha y Toro Gran Reserva Carmenere, Peumo 2015
208 Ferrari-Carano Siena (Sangiovese, Petite Sirah, Malbec, Cabernet), Sonoma 2015
215 Frank Family Zinfandel, Napa 2014
206 Ridge Geyserville Red Wine, Alexander Valley 2015
023 Santa Rita Triple C (Cab Franc, Cab, Carmenere), Maipo 2013
199 Turley Old Vines Zinfandel, California 2015
212 V36 Unmask (Syrah, Zin, Merlot, Mourvedre), Napa 2015
Pinot Noir & Gamay
224 Arnoux “Les Pimentiers”, Savigny-Lès- Beaunne 2014
231 Camille Giroud, Santenay 2014
225 Château de Chamilly Bourgogne, Côte Chalonnaise 2015
222 Château Thivin (Gamay), Côte de Brouilly 2016
250 Domaine de Perdrix, Vosne-Romanée 2014
232 Louis Latour, Nuit St.Georges 2012
219 Maison L’Envoyé Côte du Puy Morgon (Gamay Noir), Beaujolais 2015
021 Moutard-Diligent Pinot Noir, Bourgogne 2016
233 Thibault Liger-Belair Clos Vougeot Grand Cru 2012
243 Adelsheim Pinot Noir, Willamette 2016
248 Arcadian “Fiddlestix” Pinot Noir, Santa Rita Hills 2008
246 Capiaux “Widdoes” Pinot Noir, Russian River 2013
240 Domaine Serene “Evanstad” Pinot Noir, Willamette 2014
238 Emeritus “Hallberg Ranch” Pinot Noir, Russian River 2013
019 Fleur Pinot Noir, Monterey 2015
242 Flowers Pinot Noir, Sonoma Coast 2016
247 Ken Wright “Bonnie Jean” Pinot Noir, Yamhill-Carlton 2015
230 Keys “Ellenbach” Pinot Noir, Sonoma Coast 2014
245 Mount Difficulty “Roaring Meg” Pinot Noir, Central Otago 2014
022 Saintsbury Pinot Noir, Carneros 2014
236 The Calling Pinot Noir, Russian River 2015
Rhône Styles
300 Château de Beaucastel Chateauneuf-du-Pape 1998
268 Château la Nerthe Châteauneuf-du-Pape 1996
272 Domaine de la Tourade “Font des Aieux”, Gigondas 2013
274 Durand “Prémices”, Cornas 2012
275 Ad Lucem (Syrah, Mourvedre, Grenache, Durif), Columbia Valley 2012
299 Mitolo Jester Shiraz, McLaren Vale 2014
260 Shafer Relentless, Napa 2013
262 Stolpman Para Maria Syrah, Santa Barbara County 2016
277 The Holy Trinity(Grenache, Syrah, Mourvedre), Barossa 2012
Spain & Italy
285 Aví (Syrah, Cab, Garancha, Merlot), Valencia 2010
286 Font de la Figuera (Garnacha, Carinena, Syrah, Cab), Priorat 2012
283 La Movida Granito Garnacha, Castilla de León 201278
296 Marques de Caceres Gran Reserva (Tempranillo, Garnacha, Carinena), Rioja 2010
298 Maurados San Román Tempranillo , Toro 2012
024 Ostatu Rioja Crianza, Rioja Alavesa 2014
289 Triga (Monastrell, Cabernet Sauvignon), Alicante 2013
302 Antinori Tignanello, Tuscany 2014
318 Castello di Ama “San Lorenzo” Chianti Classico Gran Selezione, Tuscany 2013
027 Collazzi I Bostioni Chianti Classico, Tuscany 2015
303 Dominico Clerico “Pajana” Barolo, Piedmont 2010
306 Guado al Tasso Il Bruciato (Cab, Merlot, Syrah), Bolgheri 2015
310 Il Roverone Amarone Classico, Veneto 2012
301 La Lecciaia Brunello di Montalcino, Tuscany 2010
309 Luigi Giordano “Asili” Barbaresco, Piedmont 2012
312 Moris Farms Morellino di Scansano (Sangiovese, Cab), Tuscany 2014
304 San Giuliano Barbaresco, Piedmont 2012
313 Scacciadiavoli Sagrantino, Montefalco 2011
319 Zeni Marogne Valpolicella Ripasso, Veneto 2015
Merlot, Malbec and Cabernet Franc
335 Blackbird Arise Red Wine, Napa 2013
030 Celani Tenacious (Merlot, Cabernet Franc), Napa 2014
334 Frog’s Leap Merlot, Rutherford 2014
025 Emmolo (by Caymus) Merlot, Napa 2015
333 Lapostolle “Apalta” Merlot, Colchagua 2012
342 Switchback Ridge “Peterson” Merlot, Napa 2012
350 Bramare Malbec by Paul Hobbs, Lujan de Cuyo, Argentina 2014
026 Catena La Consulta Malbec, Mendoza 2015
355 Maal Biutiful Malbec, Mendoza 2016
337 Seigneur de Grazette (Malbec), Cahors 2015
368 Domaine Bernard Baudry, Chinon 2014
370 Bel Lago Cabernet Franc, Leelanau Peninsula 2013
344 Ransom Cabernet Franc, Rogue Valley 2014
Bordeaux Blends and Cabernet Sauvignon
409 Blason d’Issan, Margaux 2012
408 Château Joanin Bécot, Cotes de Castillon 2010
401 Château Nenin, Pomerol 2012
400 Château Prieure-Lichene, Margaux 2009
410 Château Teynac, Saint-Julien 2010
031 Château Teyssier Grand Cru, Saint-Émilion 2013
406 Le Haut-Médoc de Pédesclaux, Haut-Médoc 2015
418 Marquis de Calon, Saint- Estèphe 2010
423 Anthonij Rupert Optima (Cab, Merlot, Cab Franc), Western Cape 2012
456 A.Rafanelli Cabernet Sauvignon, Dry Creek 2014
427 Arkenstone Nvd Cabernet Sauvignon, Napa 2014
429 Beringer Quantum Red Wine, Napa 2014
444 Bon Anno Cabernet Sauvignon, Napa 2014
469 Bougetz Amaryllis Cabernet Sauvignon, Spring Mountain District 2014
443 Butera “Symposio” (Cabernet, Merlot, Petit Verdot), Sicily 2013
458 Cade Cabernet Sauvignon, Howell Mountain 2014
032 Cain Cuvée NV13 (Cab, Cab Franc, Merlot, Malbec, P.Verdot), Napa
430 Celani Cabernet Sauvignon, Napa 2014
432 Celani Ardore, Napa 2014
431 Darioush Cabernet Sauvignon, Napa 2014
020 Double Canyon Cabernet Sauvignon, Horse Heaven Hills 2015
452 Elizabeth Spencer Cabenet Sauvignon, Napa 2014
460 Faust Cabernet Sauvignon, Napa 2015
028 Ferrari-Carano Cabernet Sauvignon, Alexander Valley 2014
440 Fisher Unity Cabernet Sauvignon, Napa/Sonoma 2015
451 Gramercy Lower East Cabernet Sauvignon, Columbia Valley 2014
029 Hall Cabernet Sauvignon, Napa 2014
465 Hoopes Cabernet Sauvignon, Oakville 2013
428 Joseph Phelps Cabernet Sauvignon, Napa 2014
425 Langtry “Tephra Ridge” Cabernet Sauvignon, Lake County 2012
468 Long Shadows Feather Cabernet Sauvignon, Columbia Valley 2014
433 Mettler Cabernet Sauvignon, Lodi 2013
454 Mica Cabernet Sauvignon, Napa 2014
448 Odette Cabernet Sauvignon, Stag’s Leap District 2014
462 Ramey Cabernet Sauvignon, Napa 2013
438 Rafael et Fils Cabernet Sauvignon, Oak Knoll 2013
421 San Simeon Cabernet Sauvignon, Paso Robles 2013
455 Trefethen Cabernet Sauvignon, Oak Knoll 2014
*HALF BOTTLE AVAILABLE UPON REQUEST
*All vintages subject to change without notice
Sushi & Raw Bar
Appetizers
- Seaweed Salad
- Octopus Salad
- Tuna Tataki
- Edamame
- Salmon Carpaccio
- Yellow Tail Carpaccio
- Yellow Fin Tuna Carpaccio
Nigiri or Sashimi
- Sweet Egg
- Quail Egg
- Crab
- Inari (fried tofu)
- Yellowfin Tuna
- Fatty Tuna
- Salmon
- Smoked Salmon
- Salmon Roe
- Scallop
- Yellowtail
- Red Snapper
- Mackerel
- Surf Clam
- Uni
- Squid
- Octopus
- Unagi (bbq eel)
- Smelt Roe
- Wasabi Tobiko
- Red Tobiko
- Black Tobiko
- Shrimp
- Sweet Shrimp
- King Crab
- White Tuna
Makimono 6pc.
- Tuna Roll
- Salmon Roll
- Yellow Tail Roll
- Scallop Roll
Makimono 8pc.
- Alaskan Roll (King Crab, Cream Cheese, Cucumber)
- Bamboo Roll (Salmon, Cucumber, Lettuce, Avocado)
- California Roll (Crab, Avocado, Cucumber)
- California King Roll (King Crab, Avocado, Cucumber)
- Spicy Tuna Roll (Fresh Tuna, Spicy Mayo, Cucumber)
- Spicy Salmon Roll (Fresh Salmon, Spicy Mayo, Cucumber)
- Shrimp Tempura Roll (Tempura Fried Shrimp, Avocado, Mayo)
- Spider Roll (Fried Soft Shell Crab, Avocado, Cucumber, Mayo)
Vegetable Rolls (6 or 8)
- Tofu Roll
- Cucumber Roll
- Avocado Roll
- Pickled Radish Roll
- Mushroom Roll
- Bell Pepper Roll
- Asparagus Roll
- Happy Garden Roll (Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus)
Special Rolls
- Joe Muer Roll (Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes)
- Detroit Roll (King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce)
- Michigan Roll (Tuna, Avocado, Cucumber, Crabmeat, Masago)
- Renaissance Roll (Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce)
- Dragon Roll (Eel, Avocado, Shrimp Tempura and Cucumber)
- Rainbow Roll (Tuna, Salmon, Snapper, Avocado on a California Roll)
- Volcano Roll (Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched)
- Blue Lion Roll (Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes)
- Dynamite Roll (Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder)
- Red Wings Roll (Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce)
- King Roll (King crab, cucumbers and avocado topped with spicy crab and scallops)
- Love Roll (white tuna, yellow tail, salmon, avocado, spicy mayo, topped with red and green tobiko)
- Salmon Fashion Roll (Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko)
- Piston Yum Yum Roll (Tempura Shrimp, Spicy Tuna and Asparagus, topped with Krab meat and special sauce)
- Samba Roll (Seeweed Salad, Sweet Egg and Avocado wrapped with Cucumber topped with micro greens and Ponzu sauce)
- Salmon Fashion Roll (salmon, mushrooms, asparagus, avocado, topped with green tobiko)
Combinations
- Sushi Nami (California or Spicy Tuna Roll & 7pc. Nigiri Chefs Choice)
- Sushi Jo (King Crab California Roll & 10 pc. Nigiri)
- Chirashi (Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper)
- Sashimi Nami (Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp—2pc. Each)
- Sashimi Jo (3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel)
RAW BAR
Chef’s fresh selection of East and West Coast oysters presented with champagne vinaigrette, cocktail sauce, horseradish and lemon
Fresh Seafood
- Colossal Shrimp Cocktail (Poached in aromatic courte bouillon with fiery house sauce)
- King Crab Legs (Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce)
- Mixed Seafood Ceviche (Marinated with lime, cilantro and serrano pepper)
- Steamed Mussels Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
- Raw Bar Plateau Platter Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked smoked salmon and fresh seafood ceviche
Cocktail
Black Orchid
Effen Raspberry vodka, St. Germain Elderflower, white cranberry, lemon, Orchid flower
Detroit’s Skinny Cosmopolitan
Zim’s 59 (59 calories) Ultra Premium Polish Vodka, lime, cranberry, Cointreau
Strawberry Basil Lemonade
Ketel One Citroen vodka, muddled strawberries, basil, lemon
Berry Sage Ripper
House infused berry Vodka, muddled sage, lime, agave, Moscato float
Asian Pear Martini
Grey Goose Pear Vodka, Domaine de Canton, pear, lime
Basil Gimlet
Hendrick’s Gin, basil, lime, basil sprig
Tunnel Crossing
The Botanist Gin, cucumber, mint leaf, lime, simple syrup
Muer’s The Word
Bombay Sapphire Gin, Yellow Chartreuse, Luxardo Marascino, lemon
Muer Mojito
Mt. Gay Eclipse rum, muddled mint, lime, simple syrup, mint sprigs
S.O.S.
Goslings Dark Rum, Velvet Falernum, Domaine de Canton, pineapple, lime, ginger ale
Joe’s Margarita
El Mayor Reposado Tequila, Cointreau, lime, simple syrup, salt rim
Jalapeño Cocktail
Blue Nector Añejo, lime, jalapeño nectar, jalapeño slice
Jalisco Horse Race
Herradura Añejo Tequila, Rare Wine Co. Madeira, Mole bitters, mint, cocoa mint syrup
Whiskey Smash
Buffalo Trace Bourbon, lime, simple syrup, Angostura bitters, mint
“Back in the day” Whiskey Sour
Canadian Club Reserve, simple syrup, egg whites, lemon
The Dark Side
Knob Creek Rye, Bonal Gentiane-Quina, lime, simple syrup, orange bitters, mint sprig
Re-Fashioned on the Rocks
Rittenhouse 100 proof Rye, Luxardo Marashino, Zucca Rabarbaro Amaro, orange peel, Angostura bitters
Riverwalk
Lot 40 Canadian Rye, lemon, ginger syrup
Champagne Cocktail
Champagne, sugar cube, Angostura bitters, lemon twist
Kir Blanc
Champagne, St. Germain Elderflower
Sangria
Red wine, brandy, triple sec, fresh fruit
Sideline Cider
El Mayor Reposado Tequila, simple syrup, lemon, apple cider, grated cinnamon
The Big Apple
Calvados Apple Brandy. St. Elizabeth Allspice Dram, Chery Heering, sweet vermouth, apple cider bitters
Café Italiano
Borghetti Espresso Liqueur, Armaretto Disarrano, coffee, whipped cream
XOXO
Patron Incendio, Cruzan Blackstrap Rum, Kronan Swedish Punch, whole milk