Bloomfield
Join us at Joe Muer Bloomfield on Tuesday, March 3 at 6:30pm for an exclusive East Coast Seafood Dinner with Bill Gerencer, a longtime member of the Joe Muer family, Foley Fish veteran, and author.
Guests will enjoy a five-course seafood dinner with wine pairings, thoughtfully curated to highlight premium East Coast seafood. Throughout the evening, Bill will share stories and firsthand insight into the East Coast fishing industry, creating an intimate and engaging dining experience.
To make the evening even more special, books will be available for purchase and signing at the event.
At $130 per person (plus tax and gratuity), this one-night-only dinner offers a memorable culinary experience paired with exceptional wines and conversation.
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